Wendell's Prices in Mescalero, NM 88340
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup and Salad |
| Three Onion Soup | $7.00 |
Caramelized onions, house simmered sticks, crouton, gruyere cheese
0
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| New Mexico Tortilla Soup | $7.00 |
Tender chicken, smoked chili, avocado, lime, queso fresco, crispy julienne corn tortillas
0
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| Elk Stew | $10.00 |
Elk tenderlion braised in red wine woth mirepoix and stock
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| Classic Caesar | $18.00 - $9.00 |
Caesar cardins tijuana classics, shaved reggiano, anchovies, garlic crouton prepared table
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| Eldorado Spinach Salad | $10.00 |
Pinon crusted imported goat cheese, quail eggs, pancetta, red onion, baby spinach and warm bacon dressing
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| Steak House Wedge | $10.00 |
Wedge of crisphead lettuce, garlic croutons, apple wood smoked bacon, red onion, grape tomatoes and maytag bleu cheese dressing
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| House Chopped Salad | $9.00 |
Choice of our house dressing
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| First Courses |
| Escargot | $12.00 |
Sauteed in garlic butter, white wine and shallots topped with asiago cheese
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| Oysters on The Half Shell | $16.00 |
Fresh oysters half dozen, cocktail sauce and hot sauce
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| Jumbo Black Tiger Shrimp Cocktail | $15.00 |
Fresh horseradish tomato puree
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| Pacific Sea Cakes | $16.00 |
Diver scallops, king crab, salmon and shrimp lightly dusted and sauteed. Served with spicy remoulade
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| Oysters Rockerfeller | $20.00 |
Topped with crab, spianch, artichokes and hollandaise sauce
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| Wendells Seared Beef Tips | $16.00 |
Seared tenderlion, mushrooms, cabernet & demi glace grantinee with smoked gouda
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| Signatur Slections |
| Australisan Rack of Lamb | $40.00 |
Fire roasted, port giazed, mint jelly, mash du jour
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| Lincoin Country Elk Tenderlion | $45.00 |
Flash seared, blackberry cognac reduction, roasted corn jalapeno custard
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| Pecan Crusted Atlantic Salmon | $36.00 |
Poached in white wine, crisp pecan crust, asparagus and lemon grastrique, jasmine pilaf
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| Steamed Alaskan Crab Legs |
Steamed to order, clarified butter, asparagus with hollandaise 1/2 lb. catch price, l lb catch price
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| Wendells Fresh Catch | $36.00 |
Selected from the seasons freshest offerings of the sea, never frozen and always unique
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| Rock Lobster Tail | $36.00 |
Oven roasted, frawn butter, asparagus with hollandaise 9 oz.
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| European Quail | $32.00 |
Marinated in wild herb stock, sauce allemande, mash du jour
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| Pan Seared Duck Breast | $34.00 |
Crispy long island duck, chipotle pear salsa, roasted corn jalapeno custard
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| Herb Crusted Statler Chicken Breast | $29.00 |
Roasted garlic, thyme, rosemary, herb veloute, and jasmine pilaf
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| Bershire Pork Tenderloin | $32.00 |
Carmelized apples, port reduction, mash du jour
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| Crab Stuffed Shrimp | $36.00 |
Butterflied shrimp stuffed with dungeness crab meat, lavosh crackers and scallions, caper butter, asparagus, and roasted corn jalapeno custard
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| Steak |
| Served with choice of one side. All steak are usda black angus choice or better |
| Surf N Turf Royale |
Beef filet mignon and australian rock lobster tail or 1/2 lb alaskan king crab legs, sauce bearnaise, drawn butter
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|
| Filet Mignon | $32.00 - $42.00 |
California cabernet reduction, garlic butter
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| Roast Prime Rib of Beef | $31.00 - $36.00 |
Rock salt and garlic crusted, slow roasted, jack radish cream and jus
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| Filet Oscar | $36.00 - $48.00 |
King crab meat, asparagus, bearnaise sauce
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| Huge Bone In Ranchers Rib Eye | $47.00 |
22 oz. With garlic butter
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| New York Strip | $39.00 |
12 oz. Garlic Butter
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| Rib Eye Center Cut | $36.00 |
12 oz. Garlic butter
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| Sides to Complement |
| Sauteed Crimini and Button Mushrooms | $5.00 |
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| Asparagus with Hollandaise | $5.00 |
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| Roasted Corn Jalapeno Custard | $5.00 |
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| Yukon Gold Potatoes au Gratin | $5.00 |
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| Beef Steak Tomatoes | $5.00 |
With balsami vinegar and bleu cheese crumbles
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| Idaho Rock Salt Baked Potato | $5.00 |
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| Mash du Jour | $5.00 |
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| Jasmine Rice Pilaf | $5.00 |
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| Sharing or Split Plate Charge | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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