West Coast Tavern Prices in San Diego, CA 92104
Hours of Operation
- Mon: 3:30 pm - 2:00 am
- Tue: 3:30 pm - 2:00 am
- Wed: 3:30 pm - 2:00 am
- Thu: 3:30 pm - 2:00 am
- Fri: 3:30 pm - 2:00 am
- Sat: 3:30 pm - 2:00 am
- Sun: 3:30 pm - 2:00 am
Restaurant Menu
| To Start |
| Five Spice Wings | $8.75 |
Sweet & tangy with an asian twist
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| Hot Wings | $8.75 |
Home-made ranch dressing
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| House Cut Fries | $5.50 |
Kennebec potatoes, herbs, sea salt, garlic aioli
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| Bowl of Chipotle Bacon Fondue | $8.25 |
Warm flatbread, add mixed veggies $3.00
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| Triple Dip | $8.25 |
White bean hummus, roasted red pepper romesco, chipotle bacon fondue, warm flatbread, add mixed veggies $3.00
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| Charcuterie Board | $13.00 |
Rotating selection of 3 meats, spicy mustard, apple-rhubarb chutney, warm baguette, arugula
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| Bacon Wrapped Nut-Stuffed Dates | $9.00 |
Goat cheese dipping sauce
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| Filet Mignon Skewers | $10.00 |
Salsa verde on crispy onion strings and arugula
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| Asparagus | $8.25 |
Sauteed asparagus, poached egg, shaved manchego cheese, brioche toast
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| Charred Bacon Brussels Sprouts | $13.00 |
Better than your mommas brussels sprouts charred brussels sprouts with bacon
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| Marrow | $8.00 |
Roasted bone marrow, apple-rhubarb chutney, gremolata, bagguette
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| Shrimp & Grits | $12.00 |
Sauteed shrimp, jalapeno, red onion, chorizo soft grits, cilantro, lime
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| West Coast Ceviche | $12.00 |
Shrimp & seabass ceviche, cilantro, lime, tortilla chips
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| Salads |
| Chicken breast $6.00, filet skewer $7.00, seared seabass $8.5, shrimp $5.00 |
| Walnut & Fig Salad | $7.75 |
Arugula, shaved fennel, cherry tomatoes, figs, walnuts, roasted garlic vinaigrette
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| Persimmon Salad | $7.75 |
Spiced roasted persimmons, goat cheese mousse, hazelnut vinaigrette, peppercress
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| Spinach Salad | $7.75 |
Spinach, shaved apple, red onions, bacon, apple cider vinaigrette
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| Kale Caesar Salad | $7.75 |
Baby kale, house made croutons, caesar dressing, shaved parmesano reggiano, cracked pepper
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| Chicken Breast | $6.00 |
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| Filet Skewer | $7.00 |
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| Seared Seabass | $8.50 |
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| Shrimp | $5.00 |
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| Flatbreads |
| Bacon & Mushroom Flatbread | $9.50 |
Roasted garlic puree, mozzarella, basil, roasted tomato
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| Veggie Flatbread | $9.50 |
Cheese sauce, pepper jack, grilled red onion, mushroom, spinach, roasted red peppers, goat cheese, topped with arugula
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| Grilled Chicken Flatbread | $9.50 |
Mozzarella, pepper jack, crushed red pepper, shaved onion, cilantro, lime crema, roasted red pepper romesco
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| Sliders & Sandwiches |
| Add an additional slider of your choice for $4.25 |
| Angus Chuck Beef Sliders | $9.25 |
Manchego cheese, caramelized onions, garlic aioli
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| Lamb Sliders | $9.25 |
Feta cheese, caramelized onions, rosemary aioli
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| Chicken Sliders | $9.00 |
Chili spiced chicken breast, pepper jack cheese, scallion puree, chipotle aioli, spinach
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| Smoked Pulled Pork Sliders | $9.00 |
Braised & smoked pulled pork, BBQ sauce, slaw, garlic aioli
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| Veggie Sliders | $9.00 |
House made vegetable patties, chipotle aioli, red bell peppers, arugula
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| Grilled Cheese | $12.00 |
Apple, grilled onions & spinach, served with butternut squash soup
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| From The Sea |
| Seared Seabass | $15.25 |
White bean & roasted tomato ragout, thyme buerre blanc
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| Chipotle Cream Mussels | $12.00 |
Chipotle cream sauce, roasted tomatoes, warm bagguette
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| Mac N Cheese |
| Chicken & Spinach | $9.50 |
Grilled chicken, spinach, goat cheese, bacon bread crumbs
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| Plain Mac n Cheese | $8.50 |
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| Chef Abes Specialties |
| Pork Chop | $15.25 |
8oz duroc pork chop, warm brandied cherry gastrique, red potato mash, grilled asparagus, arugula
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| Tavern Chicken n Waffle | $10.50 |
All natural chicken tender fried crispy with bacon waffle, woodford reserve infused maple syrup
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| Char-Grilled Chicken | $15.25 |
½ chargrilled chicken, apple brandy sauce, red potato mash, roasted summer veggies
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| Grilled Flat Iron | $16.00 |
8oz, braised kale, butternut squash puree
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| Happy Hour - Food Specials |
| Five Spice Wings | $5.00 |
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| Hot Wings | $5.00 |
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| Fries | $5.00 |
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| Kale Caesar | $5.00 |
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| Angus Sliders | $5.00 |
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| Veggie Sliders | $5.00 |
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| Triple Dip | $5.00 |
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| Chipotle Bacon Fondue | $5.00 |
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| Sides |
| Sauteed Asparagus | $6.00 |
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| Red Mash Potatoes | $5.00 |
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| Butternut Squash Soup | $6.00 |
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| Roasted Veggies | $6.50 |
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| Desserts |
| Dulce de Leche Panna Cotta | $7.50 |
Graham cookie, whipped cream, fluer de sel
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| Red Velvet Cake | $7.50 |
Cream cheese frosting, raspberry coulis, mint
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| Pumpkin Cheese Cake | $7.50 |
Graham cookie, salted caramel, spiced whipped cream
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| Pistachio Bread Pudding | $7.50 |
Served with vanilla ice cream & caramel
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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