West End Terrace Prices in Elon, NC 27244
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Chips and Dip | $5.50 - $7.00 |
Corn tortilla chips served with your choice of house made dip: Pico de Gallo, Queso, or Guacamole
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| Nachos | $9.00 |
Corn tortilla chips smothered in queso and topped with black olives, pico de gallo and green onions. Drizzled with sour cream.
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| Spin Dip | $8.00 |
Citrus roasted cream cheese blended with fresh baby spinach and grilled artichoke hearts. Served with seasoned pita chips
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| Stuffed Mushrooms | $6.50 |
Whole button mushrooms stuffed with our spinach dip. Garnished with thick-shaved melted parmesan.
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| Fried Pickles | $4.50 |
Thick-cut dill pickles tossed in our secret house-made pickle breading and fried to a crispy perfection. Served with a side of ranch.
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| Macaroni & Cheese Bites | $6.00 |
Cooked macaroni and vegetables with a blend of american and pepper jack cheese, rolled together in panko and fried golden. Served with a side of mustard sauce.
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| Big Papas | $8.00 |
Your choice of julienned fries or tater-tots covered with our three cheese blend, caramelized bacon and green onions. Drizzled with sour cream.
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| Mozzarella Sticks | $5.75 |
Fried mozzarella sticks served with tomato-basil sauce.
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| Jalapeno Poppers | $7.00 |
Chipotle cream cheese-stuffed jalapenos, breaded and fried. Served with a side of mustard sauce.
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| Wings (6, 12) | $5.75 - $11.00 |
Our hand-breaded and seasoned full-joint wings tossed in your choice of house-made sauce.
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| Salad |
| Mediterranean | $8.50 |
Chopped romaine tossed in our red wine vinaigrette with kalamata olives, roasted red peppers and cherry tomatoes. Topped with fresh feta and red onions.
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| Julius | $8.00 |
Half a heart of grilled romaine with cherry tomatoes, caramelized bacon, thick-shaved parmesan and our house-made caesar dressing.
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| Waldorf | $10.00 |
Spring mix lettuce topped with walnuts, thin-sliced red onions, diced granny smith apples and bleu cheese crumbles. Served with our apple-cider vinaigrette.
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| Suzy Greenberg | $8.00 |
Fresh baby spinach topped with cherry tomatoes, caramelized bacon, sliced button mushrooms, hard boiled egg and thick-sliced red onions.
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| Club Cobb | $9.50 |
Chunked iceberg topped with diced ham, fresh roasted turkey, crumbled bleu cheese, roma tomatoes, caramelized bacon and a hard boiled egg.
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| Arugula Salad | $14.00 |
Nested arugula with sliced herb-roasted duck breast, fine julienned carrots and dried cranberries. Dressed with a cherry balsamic glaze and topped with fried red onions.
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| Conquistador | $8.00 |
Shredded iceberg topped with your choice of beef or chicken, our three-cheese blend, house-made pico de gallo, black olives, green onions and a dollop of sour cream. All served in a tomato-basil tort
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| Sandwiches |
| All served on ortisan brioche buns. Served with julliene fries. |
| T.L.B. | $6.50 |
A tomato du jour, iceberg lettuce, caramelized bacon and a light mayo spread.
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| Poly-pen Duck | $12.50 |
Herb-roasted duck with roasted red peppers, grilled pineapple, F.Y.F. mustard sauce and drizzled with korean BBQ sauce.
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| Blackened Tuna | $9.50 |
Thin-sliced ginger marinated tuna rubbed with cajun seasoning and seared to perfection. Drizzled with thousand island dressing and topped with red onions.
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| Chicken Club | $9.00 |
Roast chicken breast topped with caramelized bacon, roasted roma tomatoes, thin-sliced red onion, iceberg lettuce and a light mayo spread.
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| Pulled Pork BBQ | $8.50 |
Slow-braised pork shoulder confit tossed in our apple citrus BBQ sauce and piled with fresh-made coleslaw and dried cranberries.
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| Doctors Note | $12.50 |
Capicola, prosciutto, pastrami, genoa salami and pepperoni, piled high with provolone and ghost pepper cheese, thin-sliced red onion, roma tomatoes and dressed mixed greens. Finished with our F.Y.F.
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| Buffalo Chicken | $8.50 |
Roasted chicken breast, caramelized bacon and melted bleu cheese crumbles finished with your choice of hot sauce.
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| Reuben | $6.00 |
Guinness-braised corned beef, vinegar soaked sauerkraut, swiss cheese and house-made thousand island dressing. Served on a marbled rye bread.
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| Tacos |
| Beef or Chicken | $6.00 - $9.50 |
Three flour tortillas piled high with a meat of choice, sour cream, shredded iceberg, a three cheese blend and pico de gallo. Veggie version includes black beans, corn and squash.
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| Pork Tacos | $6.00 |
Three flour tortillas encasing our delicious braised pork shoulder confit, piled high with shredded cabbage and a three-cheese blend. Drizzled with our NC tangy BBQ sauce.
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| Fish Tacos | $7.50 |
Three flour tortillas encasing our delicious beer-battered cod, piled high with shredded cabbage, a three-cheese blend and pico de gallo. Drizzled with our tangy mustard sauce.
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| Quesadilla | $1.00 |
Transform any of our tacos except for fish into a large quesadilla for an additional $1.00. Sour cream on the side.
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| Paninis |
| Served on ciabatta. Corn chips and pico de gallo on the side. |
| The Woodsmen | $9.50 |
Herb roasted duck breast pressed with roasted red peppers, swiss cheese, baby spinach and our tangy mustard sauce.
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| Roasted Portobello | $7.00 |
Balsamic roasted portobello mushrooms sliced thin and pressed with whipped herb cream cheese, roasted peppers and baby spinach.
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| Bay of Pigs | $8.00 |
Our slow-braised pork shoulder confit topped with ham, thick-cut pickles, swiss cheese and dijon mustard.
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| Cordon Bleu | $7.50 |
Roasted chicken breast wrapped in ham and provolone with a lite mayo spread.
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| Turkey Delight | $7.50 |
House roasted pulled turkey topped with caramelized bacon, spiced granny smith apples, herb roasted roma tomatoes, provolone cheese and thousand island dressing.
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| Philly Steak | $9.50 |
Shaved london broil piled with caramelized onions and sauteed green peppers. Finished with melted provolone cheese and a lite mayo spread.
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| Flatbreads |
| Mediterranean | $8.50 |
Our artisan flatbread rubbed with roasted garlic and topped with balsamic roasted portobello mushrooms, kalamata olives, grilled artichoke hearts and thick-shaved parmesan.
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| Bleu Flat | $9.50 |
Our artisan flatbread rubbed with roasted garlic and topped with honey caramelized onions, crumbled bleu cheese and chopped walnuts. Baked to perfection and garnished with a dressed arugula salad.
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| Buffalo Chicken | $8.50 |
Our artisan flatbread rubbed with roasted garlic and topped with roasted chicken breast, caramelized bacon and our three-cheese blend. Drizzled with any hot sauce.
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| Philly | $9.50 |
Our artisan flatbread rubbed with roasted garlic and topped with thin sliced london broil, sauteed onions and peppers and melted provolone.
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| Classic | $8.00 |
Our artisan flatbread dressed with a classic tomato basil sauce and topped with roasted roma tomatoes, sliced red onions, green peppers, roasted artichoke hearts and shredded mozzarella cheese.
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| Five Cheese | $8.00 |
Our artisan flatbread embodied with classic tomato-basil sauce and loaded with our three-cheese blend, shredded mozzarella, thickshaved parmesan and italian seasoning.
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| Pesto Chicken | $8.50 |
House-made pesto spread across our artisan flatbread topped with roasted chicken, roma tomatoes and feta cheese.
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| White Pizza | $8.00 |
House-made pesto spread across our artisan flatbread sprinkled with Italian seasoning and topped with thick-shaved parmesan, mozzarella and feta cheese.
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| Sides |
| Cole Slaw | $2.00 |
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| Tater Tots | $2.00 |
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| Julliene Fries | $2.00 |
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| Pasta Salad | $2.00 |
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| Salad | $2.00 |
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| Kids |
| Cheese Quesadilla | $4.00 |
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| Chicken Tenders | $4.00 |
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| Ham & Cheese Sandwich | $5.00 |
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| Ice Cream | $3.00 |
With chocolate syrup
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| Beverages |
| Soda | $2.00 |
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| Tea | $2.00 |
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| Coffee (French Press) | $4.00 - $6.00 |
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| Ice Cream Floats | $4.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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