West Flanders Brewing Menu and Prices

3.9 based on 110 votes
West Flanders Brewing menu

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Apptizers
Sweet Potato Bravas
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$6.00
Roasted organic sweet potatoes with spicy tomato almond sauce and garlic aioli
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Kennebec Bar Fries
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$5.00
Crisp kennebec potato fries, grana strands & malt aioli
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Edamame
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$5.00
Chilled angry monk poached soybeans finished with maldon sea salt flakes & cracked black pepper
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Olives & Almonds
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$6.00
Castelvetrano, picholine & moroccan oil cured olives tossed with lime supremes, roasted garlic & toasted
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Pretzel Bites
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$5.00
Soft pretzel bites, dusted with sea salt and served with mornay sauce & angry monk mustard
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Cup of Pickles
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$6.00
Assortment of pickled local vegetables & crisp flatbread
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Deviled Eggs
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$6.00
Free range hard boiled egg whites topped with a deviled roasted jalapeno & dill pickle mimosa
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Devils On Horseback
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$8.50
Medjool dates stuffed with avalanche cheese co. goat chevre, wrapped in maple cured bacon with a garlic butter sauce & grilled bread
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Chicken Pate
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$9.00
Chicken liver pate, pickled vegetables, arbol chile-orange marmalade, house mustard & crostini
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Deviled Eggs
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$6.00
Free range hard boiled egg whites topped with a deviled roasted jalapeno & dill pickle mimosa gluten free
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Pigs In A Blanket
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$7.00
Tenderbelly pork ‘frank’ wrapped in pizza dough with siracha aioli, giardiniera salsa & our house mustard
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Curry Caramel Wings
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$10.00
Roasted chicken wings tossed in curry caramel sauce topped with crushed almonds & cilantro
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Traditional Poutine
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$9.00
Double fried french fries, wisconsin cheddar curds, fresh mozzarella curds & traditional poutine gravy
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Soup & Salads
Tomato Almond & Masa Bisque
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$4.50 - $6.50
House signature soup gluten free
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Field Greens
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$7.00
Organic field greens, local radishes, local beets, pine nuts, orange supremes, red onion & dijon honey vinaigrette
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Caesar
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$8.50
Butter lettuce leaves tossed with focaccia croutons, parmesan & caeser dressing, topped with maple bacon, point reyes ‘original’ blue & sicilian anchovies
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Chop Chop
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$11.00
Chopped butter lettuce, cucumbers, carrots, hardboiled egg, avocado, pumpkin seeds, bell peppers, red onion, seasonal vegetables & balsamic vinaigrette
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Nicoise
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$15.00
Grilled salmon, field greens, egg, artichoke hearts, kalamata olives, local radishes, sliced avocado, red onions, sheep’s milk feta & dijon honey vinaigrette
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Greek
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$11.00
Tuscan kale, bell peppers, kalamata olives, avalanche cheese co, goat chevre, artichoke hearts, pickled onions, tomatoes, cucumbers, sport peppers & greek dressing
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Entrees
Fish & Chips
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$14.00
Beer battered pacific cod, tuscan kale-cabbage slaw, kennebec french fries & caper aioli
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Cioppino
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$18.00
Classic san francisco seafood stew. shrimp, pacific cod & steamed mussels simmered in a rich vegetable tomato broth with grilled bread
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Roasted Vegetable Plate
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$17.00
Chef’s choice of local roasted vegetables with a selectionof goat cheese & arugula risotto, coconut curry hummus and peperonata salsa
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Wild Salmon
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$21.00
Grilled wild salmon, caramelized zucchini, shaved fennel, ginger and coconut braised spinach & juniper beurre blanc
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Hanger Steak
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$22.00
Grilled 8oz. hanger steak, duck fat roasted red potatoes, roasted cauliflower mélange and a red miso hollandaise
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Lamb Shank
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$22.00
Braised 18 oz. lamb shank, mirepoix of vegetables, moroccan spices & natural jus with mashed potatoes
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Duck Leg Confit
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$18.50
Crisp maple leaf farms duck leg, goat cheese & arugula risotto finished with a citrus peppercorn sauce & steamed vegetables
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Lemon Roasted Chicken
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$19.00
Beer brined 1/2 roasted chicken, mashed potatoes, seared greens & roasted garlic-lemon au jus
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Sandwiches
All sandwiches come with a choice of soup, house salad, kale slaw or fries. caeser salad or fresh fruit or $1.00 upcharge gluten free rolls upon request $2.50
Reuben
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$13.00
Peppered new york pastrami, house sauerkraut, melted swiss, shaved dill pickles & brewers sauce on light rye
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Roadside Roast Pork
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$13.00
Roasted pork shoulder, melted cheddar, giardiniera salsa, tuscan kale slaw & BBQ au jus on a hoagie roll
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Croque Monsieur
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$13.00
Shaved ham & melted swiss on french country bread baked with mornay sauce, bread crumbs & parmesan
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Brooklyn Dog
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$13.00
Pork frankfurter, house sauerkraut, giardiniera salsa, cheddar cheese, sport peppers & angry monk mustard on a hoagie roll
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Tuna Melt
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$12.00
Albacore tuna salad tossed with onions, celery & ranch with tomatoes and cheddar cheese on 7 grain bread
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Chefs Veggie
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$12.00
Hummus, cucumbers, organic arugula, tomato, red onion, sliced avocado, shredded beets & carrots on 7 grain wheat bread
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Burger
Our beef burgers are grass fed from strauss family farms our pork burger is humanley raised & antibiotic free, from Tenderbelly in Denver. all burgers are served on organic brioche rolls & come with house kennebec french fries & dill pickles g
Brew Burger
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$12.50
Cheddar, american or swiss $1.00 point reyes original blue or sheep’s milk feta $1.25 avalanche cheese co. goat chevre $1.50 guac $1.25 tenderbelly maple bacon $2.50
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Chicken Burger
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$11.50
Grilled chicken breast with butter lettuce, tomato & onion check above for toppings
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Vegetable-Grain Burger
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$13.50
6 grain - vegetable burger, hummus, goat chevre, avocado, organic arugula, tomato & pickled onion
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Wftb Burger
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$14.00
Our signature burger. Berkshire pork studded with mushrooms, roasted shallots & rosemary, topped with bacon onion jam, swiss cheese, organic arugula
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Chicken Guac Burger
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$14.00
Grilled chicken breast, guacamole, goat chevre, organic arugula, tomato & pickled onion
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Double Stack
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$18.50
Two beef burgers layered with american cheese, caramelized onions, prosciutto di parma, organic arugula & siracha aioli
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Flatbread
Our flatbreads are oval pizzas made with organic wheat flour, fresh yeast, sea salt & water. Our mozzarella is made in house. Gluten free flatbread available for a $4.00 surcharge
Margherita
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$10.00
Tomato sauce, fresh basil & mozzarella
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Italian
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$14.00
Tomato sauce, house italian sausage, roasted mushrooms, fresh basil & mozzarella
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Veggie
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$13.00
Tomato sauce, chopped broccoli, black beans, pickled onions, red bell peppers & mozzarella
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Duck & Prosciutto
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$14.00
Olive oil, duck confit, pickled onion, organic sweet potatoes, crumbled goat chevre & prosciutto di parma
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Gree
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$13.00
Olive oil, roasted garlic, artichoke hearts, sundried tomato, kalamata olives & sheep’s milk feta cheese
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Macaroni
All of our macaroni & cheese is made with tubetti pasta & comes with your choice of a house salad or market soup.
Mac & Lobster
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$21.00
Pulled Maine lobster, sweet potatoes, fresh tarragon, sauce mornay & gruyere baked with bread crumbs.
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Mac & Cheese
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$12.00
Sauce mornay, cheddar, gruyere & parmesan baked with bread crumbs.
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Mac & Shroom
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$13.00
Roasted mushrooms, sauce mornay, cheddar, gruyere & parmesan baked with bread crumbs & basil.
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Dirty Mac
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$15.00
House italian sausage, chicken pate, bell peppers, scallions, cheddar, gruyere, & parmesan baked with bread crumbs & cajun spice.
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Dessert
Add vanilla ice cream a la mode $2.00.
Creme Brulee
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$7.00
Vanilla bean custard caramelized with raw sugar & topped with candied orange & strawberries.
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Strawberry Mint Cobbler
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$7.00
Fresh strawberries, tossed with local mint and cane sugar, topped with an oat almond crumble & vanilla ice cream.
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Ice Cream Alchemy
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$7.00
Three scoops of your choice ice cream: vanilla, marshmallow, white chocolate & fresh thyme, blue cheese & rosemary, wee hefty & toffee honey bacon, milk stout & sea salt caramel. Add chocoloate &cara
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Quadruple Chocolate Brownie
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$7.00
Rich chocolate brownie, served slightly warm.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price