West Restaurant Prices in Oklahoma City, OK 73116
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups & Salads |
| Tomato Basil Soup | $6.00 |
With grilled cheese croutons
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| French Onion Soup | $6.00 |
Grain mustard, brandy, gruyere
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| West House Salad | $5.00 |
Baby greens, crouton crumbles, sprouts, cucumber, tomato, basil vinaigrette, creamy Parmesan, red wine vinaigrette
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| Grilled Caesar Salad | $10.00 |
Polenta croutons, fried capers, lemon, shaved egg
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| Beef Tenderloin Salad | $16.00 |
Mixed greens, roasted corn, blue cheese crumbles, shaved egg, creamy red wine vinaigrette
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| Chopped Grilled Asparagus | $6.00 - $10.00 |
Bibb lettuce, asparagus, tossed in red wine vinaigrette, goat cheese, spiced almonds
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| Spinach Salad | $15.00 |
Baby spinach, basil chicken, toasted pecans, grilled pineapple, feta cheese, with mango vinaigrette
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| Brussels Sprout Salad | $7.00 - $12.00 |
Blanched brussels sprouts, dried apricots, toasted almonds, garlic red wine vinaigrette, and shaved parmesan
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| Entrees |
| A Simple Plate of Veggies | $16.00 |
Red quinoa, grilled broccolini, red bell pepper, asparagus and roasted rosemary carrots with a mild harissa
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| Chicken Vegetable Pot Pie | $15.00 |
Smoked chicken, roasted asparagus, corn, english peas, aromatic vegetables, whipped potatoes, and an herbed puff pastry
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| Dollar Burger | $20.00 |
1/2 lb. truffled ground beef tenderloin with truffled mayo, two sunny side up quail eggs, brioche bun, served with west fries
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| Individual Meatloaf | $16.00 |
Pork, veal and beef, west mac & cheese, green beans, west brown gravy
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| 14 oz West Ribeye | $30.00 |
Blue cheese fondue, truffled rosemary potatoes, balsamic brussels sprouts
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| Pork Tenderloin | $20.00 |
Whipped sweet potatoes, grilled asparagus, apricot demi glace
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| Organic Half Chicken | $20.00 |
Pan roasted, natural au jus, mashed potatoes, green beans
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| Chicken Fried Beef Tenderloin | $24.00 |
Mashed potatoes, sweet corn, and white gravy
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| Pastas |
| West Bolognese | $16.00 |
Pappardelle pasta with ground beef, veal, italian sausage, aromatic vegetables, pomodoro sauce, parmesan
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| Bow Tie Pasta with Smoked Salmon | $16.00 |
Grilled onions, vodka cream
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| Penne al Pesto | $14.00 |
Penne pasta, basil pesto, corn, roasted red peppers, parmesan
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| Angel Hair Pomodoro | $14.00 |
Angel hair pasta, tomato basil sauce, asparagus, spinach, fresh mozzarella, parmesan
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| Penne Arrabiata | $15.00 |
Penne pasta, grilled chicken, spicy pomodoro sauce, fresh mozzarella, parmesan
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| 1st Course |
| Zuccha Chips | $6.00 |
Flash fried zucchini sprinkled with sea salt
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| West Bruschetta | $8.00 |
Tomatoes, basil, pesto and shaved parmesan
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| Puree Trio | $10.00 |
Red pepper or almond, roasted garlic hummus, kalamata olive tapenade, grilled bread
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| Sweet Potato Fries | $8.00 |
With remoulade
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| Warm West Chips | $9.00 |
Tossed in bleu cheese fondue, topped with bleu cheese crumbles and balsamico
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| Flat Bread Pizza of the Day | $11.00 |
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| Vegan Nachos | $12.00 |
Black beans, cashew cheese, roasted chilies
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| Homemade Onion Rings | $5.00 - $8.00 |
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| Smoked Chicken Quesadilla | $11.00 |
Smoked chicken, roasted chilies, chihuahua cheese, chili pepper cream, salsa verde, braised onions
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| Rosemary Grilled Chicken Skewers | $9.00 |
Served with spicy peanut sauce
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| Sesame Encrusted Ahi Tuna | $15.00 |
Whipped avocado, tempura asparagus, soy sauce, extra virgin olive oil
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| Filet Your Way |
| Beef tenderloin |
| The Basic | $42.00 - $36.00 |
Grilled, with choice of two sides, and veal reduction
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| Spinach Two Ways | $42.00 - $36.00 |
Grilled filet, creamed spinach, roasted garlic mashed potatoes, demi glace, fried spinach
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| Blue Cheese and Red Wine | $42.00 - $36.00 |
Roasted beef tenderloin, blue cheese crust, red wine gastrique and rosemary potatoes
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| Steak and Enchiladas | $42.00 - $36.00 |
Beef filet over flour enchiladas with sweet corn and goat cheese, spicy grilled zucchini
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| 1977 | $42.00 - $36.00 |
Grilled with burgundy braised mushrooms, garlic mashed potatoes, broccolini, demi glace
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| Lemon Pepper | $42.00 - $36.00 |
Roasted with lemon zest, pappardelle pasta and provencal sauce
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| West Fish |
| Ahi Tuna | $27.00 |
Roasted garlic mashed, grilled asparagus, basil vinaigrette
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| Roasted Salmon | $23.00 |
Ratatouille, sauteed spinach, blood orange balsamic
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| West Fish & Chips | $17.00 |
Sole, tempura batter, west fries with spray on malt vinegar
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| Spicy Tuna Tacos | $15.00 |
Rubbed with chipotle, smoked paprika and cayenne. Served on three flour tortillas, jicama slaw, tomato basil ginger glaze and whipped avocado
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| Sides |
| West Mac and Cheese | $5.00 |
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| Homemade Onion Rings | $5.00 |
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| Roasted Garlic Mashed | $5.00 |
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| Whipped Sweet Potato | $5.00 |
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| Brown Butter Corn | $5.00 |
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| Grilled Zucchini | $5.00 |
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| Goat Cheese Ratatouille | $5.00 |
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| Rosemary Carrots | $5.00 |
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| Grilled Lemon Asparagus | $5.00 |
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| Sauteed Spinach | $5.00 |
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| Balsamic Brussels Sprouts | $5.00 |
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| West Fries | $5.00 |
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| Sweet Potato Fries | $5.00 |
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| Grilled Broccolini | $5.00 |
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| Grilled Red Peppers | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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