West Side Lounge Prices in Cambridge, MA 02138
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Appetizers |
| **Please Note Use Of Peanuts As An Ingredient In This Dish |
| Fresh Veggie Spring Rolls** | $6.95 |
thai basil leaves, cilantro, pickled cucumber, carrot, green mango, and noodles, wrapped in rice paper and served with a lightly spicy peanut dipping sauce
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| Fried Calamari | $7.95 |
crispy calamari served with chimichurri dipping sauce
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| Crispy Little Crab Cakes | $7.95 |
made with lump crab meat, served with lemon aioli and fried capers
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| P.E.I. Mussels | $8.95 |
in white wine, garlic, onion, fresh herb, and roasted tomato broth. served with a garlic crostini
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| Grilled Flatbread Pizza Of The Day | $6.95 |
our house-made flatbread pizza with all veggie toppings
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| Bowl Of Hand-Cut Fries | $4.95 |
with roasted garlic aioli
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| WSL Simple Salad | $5.95 |
mixed greens with a champagne vinaigrette
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| Fried Goat Cheese With Golden Beets | $7.95 |
warm vermont goat cheese, crispy on the outside, with golden beets, baby arugula, and balsamic vinaigrette
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| Baby Spinach Salad | $7.95 |
with great hill blue cheese, sliced pears, candied walnuts, and an aged balsamic vinaigrette
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| West Side Caesar Salad | $6.95 |
chopped romaine lettuce with house-made caesar dressing and croutons
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| West Side Caesar Salad | $1.25 |
white anchovies add
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| Butternut Squash Soup | $5.95 |
with roasted garlic crouton
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| Entrees |
| Pan Seared Cod | $16.95 |
gloucester cod, pan seared, served on a sweet pea puree with smoked corn, shitake mushrooms, leeks, and yukon mashed
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| Bourbon-Brined Pork Chop | $15.95 |
brined and grilled pork chop on a warm red bliss and bacon potato salad with house-made rustic applesauce
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| Sesame-Encrusted Ahi Tuna | $18.95 |
on wasabi mashed potatoes with cucumber, carrot ribbons, and a ponzu sauce
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| Pan Seared Salmon | $17.95 |
with haricots verts and whipped potatoes
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| Fish Tacos | $15.95 |
masa-crusted haddock with grilled tortillas, purple cabbage slaw, hand-cut fries, and chipotle aioli
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| Herb-Rubbed Bistro Chicken | $16.95 |
pan seared organically raised chicken, served with whipped goat cheese potatoes and seared greens
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| Today's Vegetarian Pasta | $14.95 |
always fresh, always veggie
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| Steak Frites | $17.95 |
sliced marinated skirt steak, hand-cut fries with garlic aioli, and seared greens
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| Angus Burger | $12.95 |
an 8oz angus burger, topped with manchego cheese, sofrito, and roasted garlic aioli. on an iggy's bun with hand-cut fries
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| Sides |
| Seared Greens | $3.95 |
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| Haricots Verts | $3.95 |
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| Mashed Potatoes | $4.95 |
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| Applewood Smoked Bacon |
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| Chorizo |
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| Home Fries |
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| Fresh Fruit |
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| Wheat Toast |
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| Grilled Country White |
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| Hand-Cut Fries |
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| Desserts $6.95 |
| Rosemary Peach Crumble |
with fresh sweet peaches and an oatmeal and brown sugar topping
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| Espresso And White Chocolate Cheesecake |
with cocoa nibs on top, a pretzel crust, and homemade caramel sauce
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| Greek Yogurt Panna Cotta |
with a raspberry pearl tapioca
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| Warm Chocolate Cake |
with a pistachio filling and a cream sauce steeped in earl grey tea
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| Sunday Brunch |
| 10.30am-3.00pm |
| Applewood Smoked Bacon And Aged Cheddar Omelet | $8.95 |
with home fries, toast, and fresh fruit
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| Today's Veggie Omelet |
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| French Toast | $8.95 |
with whipped kahlua mascarpone and warm, organic vermont maple syrup, served with home fries and fresh fruit
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| Huevos Rancheros | $8.95 |
fresh flour tortillas, black beans, scrambled eggs with chorizo, scallions, and garlic, topped with an adobo sauce, and served with home fries
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| A Big Bowl Of Granola, Yogurt, And Fresh Fruit | $6.95 |
maple almond raisin granola, creamy vanilla yogurt, and fresh fruit
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| Super Power Brunch | $8.95 |
3 eggs any way, applewood smoked bacon, toast, and home fries
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| Eggs Benedict | $9.95 |
two poached eggs with prosciutto on toasted brioche with house-made hollandaise sauce, served with home fries and fresh fruit
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| Veggie Benedict | $8.95 |
two poached eggs with grilled marinated portabello mushrooms and sliced tomato on toasted brioche with hollandaise sauce, served with home fries and fresh fruit
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| Breakfast Burger | $9.95 |
our west side angus burger on a grilled bun, with a fried egg, applewood smoked bacon, and melted manchego cheese, served with hand-cut fries
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| WSL BLT | $7.95 |
applewood smoked bacon, tomato, lettuce, and house-made garlic aioli on toast, served with hand-cut fries
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| Cobb Salad | $9.95 |
fresh greens, bacon, blue cheese, grilled chicken, tomato, hard boiled egg, and avocado, with a champagne vinaigrette
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| Fried Goat Cheese With Golden Beets | $7.95 |
warm vermont goat cheese, crispy on the outside, with golden beets, baby arugula, and balsamic vinaigrette
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| Caesar Salad | $6.95 |
chopped romaine lettuce with house-made caesar dressing and croutons
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| Caesar Salad | $1.25 |
white anchovies add
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| Bloodies |
| West Side Bloody Mary |
our spicy bloody mix and ketel one vodka, on the rocks
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| The Straight Up Bloody |
triple eight organic vodka, house-infused with sundried tomato and jalapeno
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| Bubbles |
| Classic Mimosa |
orange juice and bubbles
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| St. Germain Mimosa |
st. germain elderflower liqueur, orange juice, and bubbles
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| Pomimosa |
orange juice and champagne with a splash of pomegranate juice
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| Mimosa Martini |
grey goose l'orange, grand marnier, bubbles, and oj, straight up
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| Champagne Pick Me Up |
hennessey v.s. cognac, orange and lemon juices, simple syrup, and bubbles
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| Smashes |
| Morning Mojito |
fresh orange, lemon, lime, and mint, muddled with rum, topped with a splash of soda
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| Mojito |
silver rum, muddled fresh mint, lime, and sugar - with a splash of soda
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| Blackberry Mojito |
silver rum, muddled blackberries, mint, lime, and sugar - with a splash of soda
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| Caipirinha |
leblon cachaca, muddled lime, and sugar
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| Avocado Dream |
organic vodka, st. germain, fresh lime juice, muddled avocado, and blackberry - straight up.
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| Whiskey Smash |
eagle rare single barrel bourbon, mint, muddled lemons, and sugar, on the rocks
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| Caffeinated |
| Boozy Iced Latte |
bailey', tia maria, frangelico, and chilled espresso, topped with frothed milk. yes, it's as good as it sounds
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| Chocolate Espresso Martini |
espresso, stoli vanil, white and dark creme de cacao (available decaf)
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| Old School |
| Corpse Reviver |
brandy, calvados, and sweet vermouth "four of these taken in swift succession will un-revive the corpse again." - harry craddock, savoy hotel, london
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| Classic Screwdriver |
vodka and orange juice, on the rocks
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| Beverages |
| Coffee |
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| Decaf |
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| Iced Coffee Or Decaf |
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| Espresso |
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| Cappuccino |
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| Various Teas |
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| WSL Classics |
| West Side Martini |
ketel one vodka with a remy martin rinse and our hand-stuffed blue cheese olives
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| 888 French Pear Martini |
house-infused organic pear vodka, st. germain, and a splash of lemon juice, topped with bubbles
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| 888 Ginger Martini |
house-infused organic candied ginger vodka and a splash of soda
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| West Side Cosmo |
organic house-infused citrus vodka, triple sec, fresh lime juice, and a splash of cranberry.
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| Blood Orange Margarita |
sauza tequila, triple sec, blood orange juice, and our sour mix.
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| Leo's Fiery Margarita |
fresh clementines, limes, and sugar, muddled with sauza hornitos, grand marnier, a splash of blood orange juice, and our honey-roasted scotch bonnet pepper puree. shaken, strained, straight up.
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| Old School Classics |
| Dark And Stormy |
gosling's black seal rum with aj stephans ginger beer
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| Aviation |
beefeater gin, luxardo originale maraschino, creme de violette liqueur, and lemon juice, straight up.
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| Rye Old Fashy |
old overholt rye whiskey, muddled orange, cherry, angostura bitters, and sugar, topped with soda
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| Maker's Mark Manhattan |
maker's mark bourbon, sweet vermouth, and angostura bitters, straight up.
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| WSL Seasonal Cocktails |
| Sour Apple Martini |
braeburn apple-infused organic vodka, lemon juice, and a splash of apple cider with a brandy rinse and cinnamon rim
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| Pumpkin Pie Martini |
house-infused vanilla vodka, pumpkin liqueur, and a dash of cinnamon simple syrup, straight up.
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| Purple Grape Martini Royale |
tito's vodka, muddled purple grapes, st. germain, white grape juice, and lemon, topped with bubbles.
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| Autumn Moon |
roasted butternut squash and apple-infused maker's mark, maple syrup, fee brothers cherry bitters, and orange juice, straight up
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| WSL Ghost Story |
chipotle-infused plymouth gin and house pickling brine, served with dave's pickled radish.
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| Foul Weather Friend |
cruzan black strap rum, sweet vermouth, maine root sarsaparilla
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| White Lightning |
georgia moon white whiskey, rosemary ginger syrup, black tea, and fresh lemon juice, straight up.
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| Toasted Mai Tai |
cruzan black strap rum, gold rum, triple sec, fresh lime juice, and toasted orgeat
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| Cranberry Margarita |
sauza hornitos, cointreau noir, mauddle cranberries, and fresh lime juice. straight up, or on ice
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| Pisco Sidecar |
barsol pisco, brandy, cointreau, fresh lemon juice, and orange flower water, straight up
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| Sparkling Sangria |
our sparkling sangria made with red wine, brandy, grand marnier, cinnamon, cloves, nutmeg, and fresh fruit, topped with bubbles - available by glass or pitcher
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| Draft Beer |
| Chimay Dubbel |
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| Smuttynose IPA |
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| Rotating Tap #1 |
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| Rotating Tap #2 |
always local
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| Bottled Beer |
| Amstel Light |
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| Magic Hat Circus Boy Hefeweizen |
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| Mayflower Porter |
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| Narragansett |
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| Clausthaler (N/A) |
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| Pabst Blue Ribbon |
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| Rogue Dead Guy Ale |
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| Sam Adams Lager |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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