West Street Grill Prices in Litchfield, CT 06759
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Chicken Liver Mousse | $14.00 |
Cornichons, Dijon, Apricot jam, crostini
0
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| Cauliflower Tempura | $14.00 |
Sesame, sweet & sour-chili sauce
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| Ceviche | $17.00 |
Shrimp, calamari, tomato, onion, jalapeno, cilantro, citrus marinade
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| Moules | $15.00 |
White wine, marinara, garlic, garden herbs
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| Roasted Organic Beet Salad | $15.00 |
Roasted beets, pea shoots, beet coulis, pickled corn, Frisee, ricotta salada, pistachios
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| Kale Salad | $14.00 |
Apples, goat cheese, golden raisins, pinenuts, Balsamic vinaigrette
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| Baby Artisan Greens | $10.00 |
Sherry shallot vinaigrette
0
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| Malpeque, Pei Oysters | $6.00 |
granny smith apple-red wine mignonette
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| Main Courses |
| Spaghetti With Fresh San Marzano Tomato Sauce | $25.00 |
Roasted garlic and basil chiffonade
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| Three Cheese Ravioli | $27.00 |
Parmesan, ricotta, goat cheese, san Marzano tomatoes, Zucchini, gremolata, micro basil
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| Organic Scottish Salmon | $34.00 |
Parsnip fritter, saba glazed acorn squash, salmon caviar
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| Boneless, Free Range Chicken | $26.00 |
Potato puree, baby red mustard greens, beech mushrooms, rosemary-chicken jus
0
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| Tofu Tempura | $23.00 |
A selection of seasonal market vegetables Ginger, coconut-peanut sauce, cilantro
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| Grilled Ribeye et Frites | $45.00 |
Roasted Vidalia onion, red wine-beef jus, pommes frites, aioli
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| Soups of the Evening |
| Carrot - Ginger Puree | $12.00 |
roasted peanuts
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| Fluke Chowder | $13.00 |
parsley
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| Entrees |
| we are now offering the 2014 family sumiere, "la croix du prieur", rose, provence, france 11/gl |
| Short Ribs of Beef | $38.00 |
pan seared napa cabbage, smoked carrot puree, fingerling potatoes, cabernet jus
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| Spice Rubbed, Hudson Valley Duck Confit | $28.00 |
baby carrots, creamer potatoes, pimenton
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| Atlantic Swordfish-Pan Seared | $28.00 |
watercress and pickled red onion panzanella, sicilian pesto
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| Lunch Starters |
| Parmesean Aioli Peasant Bread | $9.00 |
a house classic since 1990
0
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| Ceviche | $16.00 |
shrimp, calamari, tomato, onion, jalapeno, cilantro, citrus marinade
0
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| Chicken Liver Pate | $12.00 |
fig jam, cornichons, dijon, crostini
0
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| Roasted Organic Beets, Gorgonzola & Frisee | $14.00 |
granny smith apple, citrus dijon vinaigrette
0
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| Cauliflower Tempura | $11.00 |
sesame seeds, scallion, pomegranate chili sauce
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| Kale Caesar Salad | $11.00 - $16.00 |
easter egg radish, toy box tomatoes, parmesan, croutons, white anchovy, caesar dressing
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| House Salad | $7.00 - $11.00 |
organic baby greens with a sherry shallot vinaigrette
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| Lunch Entree |
| Three Cheese Ravioli | $22.00 |
ricotta, parmesan & goat cheese, san marzano tomato sauce, zucchini, chives, gremolata
0
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| Spaghetti with Fresh San Marzano Tomato Sauce | $17.00 |
roasted garlic & basil
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| W. S. G. Fish & Chips | $22.00 |
beer battered cod, remoulade, shoestring potatoes, bread & butter pickles
0
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| Tofu Tempura | $19.00 |
seasonal summer vegetables, leeks, pickled ginger, cilantro, coconut-chili peanut sauce
0
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| Chopped Grilled Chicken Salad | $17.00 |
napa cabbage, carrots, naval orange, peanuts, cellophane noodles, carrot-ginger dressing
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| Pan Seared Organic, Atlantic Salmon Burger | $16.00 |
wasabi aioli, szechuan pickled napa cabbage, on homemade potato bun with shoestring potatoes and bread and butter pickles
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| Grilled Black Angus Burger | $16.00 |
gorgonzola aioli and roasted onions on homemade potatoes bun with shoestring potatoes and bread and butter pickles
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| White Wines |
| 2011 Sydney Ann - Pinio Grigio | $8.00 |
Venezia, Italy
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| 2009 Sonoma Hills - Chardonnay | $11.00 |
0
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| 2010 Louis Latour "Ardeche" - Chardonnay | $10.00 |
Bourgogne, France
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| 2010 Strawberry Ridge, Ascot Reserve - Chardonnay | $15.00 |
Western, Connecticut
0
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| Casa Julia - Sauvignon Blanc | $9.00 |
Maule Valley , Chile
0
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| Laporte , Le Petit Duc - Sancerre | $9.00 |
Loire, France
0
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| Dry Rose |
| 2011 La Vieille Ferme - Rose | $8.00 |
Rhone, France
0
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| Red Wine |
| 2010 Michael Pozzan " Annabella " - Cabernet | $12.00 |
Napa
0
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| 2009 Serrandenari " Baby Barolo " - Nebbiolo | $13.00 |
Piemonte
0
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| 2009 Chateau Charrier - Bordeaux | $11.00 |
France
0
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| 2009 Kenwood Yalupa - Merlot |
California
0
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|
| 2009 Jelu - Pinot Noir | $10.00 |
Patagonia, Argentina
0
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| 2009 Vieux Clocher - Cotes Du Rhone | $10.00 |
France
0
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| Sparkling Wine |
| Charles De Fere | $9.00 |
Methode Traditionnelle, France
0
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| Marquis De La Tour | $10.00 |
France
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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