Westend Bistro Prices in Washington, DC 20037
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Liquid Autumn | $12.00 |
autumn vegetable soup, whipped harissa crème, chives
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| Blue Bay Mussels | $15.00 |
fennel, braised leeks, grilled celery, pernod, herb butter, country bread
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| Hand Cut Beef Tartare | $14.00 |
chermoula, whipped avocado, pickled mustard seed, gaufrette potatoes
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| Tarte Flambee | $12.00 |
caramelized onions, bacon lardons, goat cheese, parsley
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| Flash Fried Brussels Sprouts | $12.00 |
vadouvan curry aïoli, sorrel, pickled mustard seeds
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| Salads |
| Kabocha Squash Salad | $14.00 |
grilled honeycrisp apples, baby kale, pumpkin seed granola, hazelnut vinaigrette ava beans, spinach, oven dried tomatoes, truffle dressing
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| Vegetable Chop Salad | $15.00 |
cooked and raw vegetables ,romaine lettuce, goat cheese, watercress dressing
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| Hearts Of Romaine Cesar Salad | $14.00 |
watercress dressing, white ancovy, olive foccacia croutons, parmesan foam
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| Tuna Nicoise | $17.00 |
autumn lettuces, haricot verts, hard cooked egg, tomato confit, radishes, garlic vinaigrette
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| Sandwiches & Entrees |
| Portobella & Vegetable Flatbread Sandwich | $16.00 |
roasted holland red peppers, herbed kuri squash puree, spinach, goat cheese
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| Grilled Chicken Sandwich | $16.00 |
celery root remoulade, truffle aioli, pickled gold beets, arugula
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| Pork Belly B.L.T. | $16.00 |
better boy tomatoes, whipped avocado, arugula, ciabatta
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| BBQ Brisket Sandwich | $16.00 |
black garlic bbq sauce, pickled peppers, grilled red onions
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| Spinach Marbled Potato Gnocchi | $22.00 |
confit of red kuri squash, braised leeks, maitake mushrooms, brown butter emulsion
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| Vadouvan Curried Skate Wing | $26.00 |
carmalized cauliflower, grilled celery, fennel emulsion
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| Roast Salmon Borscht Style | $28.00 |
baby hakurei turnips, savoy cabbage, pickled mustard seeds, borscht sauce, dill mousse
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| Flat Iron Steak | $28.00 |
truffle frites, red wine steak sauce, herb butter
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| Classic Burger | $18.00 |
traditional garnish
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| Fish Burger | $18.00 |
saffron aïoli, fennel, oven roasted tomato
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| Bistro Light |
| Liquid Autumn | $12.00 |
autumn vegetable soup, chives, pumpkin seed oil
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| Baby Kale Salad | $15.00 |
shaved radishes, garlic vinaigrette
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| Rainbow Trout | $27.00 |
roasted beets, swiss chard, pumpkin seed granola
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| Sides |
| Brussels Sprouts | $9.00 |
with vadouvan aioli
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| Mac And Cheese | $12.00 |
peas, bacon, gruyère
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| Simple Green Salad | $8.00 |
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| Autumn Vegetables | $10.00 |
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| Hand Cut French Fries | $7.00 |
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| Appetizers & Salads |
| Oysters | $3.00 |
local varieties
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| Chicken Dumpling Soup | $12.00 |
herbed ricotta dumpling, baby brussels sprouts, carrot, celery
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| Spring Pea And Leek Soup | $12.00 |
preserved lemon whipped ricotta, pumpernickel tuile
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| Braised Duck Pasties | $14.00 |
cracked pepper and thyme pastry, pearl onion, carrot, cabot white cheddar
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| Westend Baby Iceberg Wedge | $12.00 |
housemade ranch, rogue creamery smokey blue cheese, candied bacon, banyuls marinated cherry tomato
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| Tuna Carpaccio | $16.00 |
olive oil, chives, shallots, lemon
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| Blue Bay Mussels | $14.00 |
white wine, spanish chorizo, garlic, shallots
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| Black Garlic Roasted Bone Marrow | $15.00 |
housemade plum mustard, seasonal marmalade, rye toasts
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| Butter Poached Lobster Salad | $18.00 |
blood orange vinaigrette, shaved fennel, sugar snap peas, crispy taro
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| Fennel Dusted Seared Sea Scallops | $16.00 |
asparagus purée, beech mushrooms, fennel and smoked honey vinaigrette
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| Entrées |
| Striped Bass | $32.00 |
lobster medallions, beech mushrooms, fava, sparkling wine and preserved lemon emulsion
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| Pan Seared Salmon | $28.00 |
roasted peewee potatoes, blue moon acres pea tendrils, peas, asparagus, horseradish dill broth
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| Seared Skate Wing | $26.00 |
charred spring onion purée, bacon, blood orange, shaved fennel, almond milk foam
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| Roasted Organic Chicken | $28.00 |
new potatoes, roasted kaleidoscope carrots, tarragon pan sauce
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| Artichoke Tortellini | $26.00 |
fennel pollen pasta, wild mushroom, balsamic-mushroom froth, parmesan
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| Fish Burger | $18.00 |
saffron aúoli, roasted tomatoes, fennel
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| Cut Of The Day |
truffle fries, choice of tarragon & red wine demi-glace or béarnaise sauce
0
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|
| Pan Roasted Pekin Duck Breast | $29.00 |
plum smoked honey, green tea scented couscous, almonds, glazed tokyo turnips
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| Grilled Flat Iron Steak | $28.00 |
house "tots", roasted tomato, grilled radicchio, horseradish demi-glace
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| Braised Lamb Shank | $30.00 |
spinach marbled potato gnocchi, roasted baby carrots, pearl onions, confit lemon gremolata
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| Shrimp And Grits | $28.00 |
rock shrimp, chorizo, linguica pork sausage, tomato, stone ground grits
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| Classic Burger | $18.00 |
ground sirloin, traditional garnishes
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| Bistro Lite |
| Baby Kale And Plum Salad | $14.00 |
plum vinaigrette, pickled blueberries, green gage plum, almonds
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| Fennel And Arugula Salad | $14.00 |
lemon vinaigrette, parmesan cheese
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| Grilled Rainbow Trout | $27.00 |
sautéed green beans, tomato vinaigrette, balsamic glaze
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| Grilled Chicken Breast | $26.00 |
minted pea purée, grilled asparagus, mustard jus
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| Desserts $10 |
| Guanaja Molten Chocolate Cake |
chocolate sauce, pistachio ice cream
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| Pina Colada Dome |
coconut and rum mousse, pina colada sorbet
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| Nougat Glace |
raspberry consommé, pistacho crumble
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| Americano Coffee |
coffee parfait, housemade doughnut, dulce de leche ice cream
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| Homemade Sorbets |
blueberry-violet, grapefruit, pina colada, cherry beer
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| Homemade Ice Creams |
seasonal flavors
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| Bistro Light Desserts $10 |
| Ricotta Cheese Cake |
raspberry sauce
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| Chocolate Yogurt Mousse |
apricot tuile
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| George Washington Series $18 |
| Jasmine Tea Negroni |
plymouth gin, aperol, house made jasmine tea vermouth
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| Westend Manhattan |
makers mark bourbon, carpano antica formula vermouth, luxardo maraschino liqueur, gin barrel aged orange bitters, brandied cherries
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| Westend Sazerac |
bulleit rye whiskey, remy martin vsop, vieux carré absinthe rinse, lavender, hibiscus syrup
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| Government Mule Series $15 |
| Kraken Spiced Black Rum |
patron citronge liqueur
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| Art In The Age Of Root Liqueur |
drambuie
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| Stoli Vanil Vodka |
st elizabeth all spice liqueur
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| Nolet's Silver Gin |
st germaine elderflower liqueur
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| Smoke & Mirrors Series $15 |
| Capital Vice |
laphroaig single malt scotch, carpano antica formula vermouth, kahlua, aztec chocolate bitters
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| District Derby |
buffalo trace bourbon, house made smoked ginger honey syrup, grapefruit juice, plum bitters, fresh basil
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| Boozy Beltway Series $15 |
| Old Fashioned Conservative |
canadian club whisky, green chartreuse, fernet branca, blood orange bitters, lemon juice, sugar
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| Macarthur Boulevardier |
buffalo trace bourbon, carpano antica formula vermouth, campari, cherry bitters
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| Van Nessper |
nolets gin, ketel one vodka & lillet blanc
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| Sugar & Spice Series $15 |
| Salty Senator |
avion tequila, grapefruit juice, lemon juice, simple syrup, orange bitters, house made salt foam
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| National Forest |
buffalo trace bourbon, green chartreuse, douglas fir eau de vie, house made clove syrup, mint bitters
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| Washington Apple |
v.o. brandy, apple liqueur, st. elizabeth's all spice liqueur, house made cinnamon simple syrup
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| Clover Park |
don julio banco tequila, orange liqueur, fresh figs, house made clove simple syrup, plum bitters
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| Apple Cider Manhattan |
angels envy bourbon, sweet vermouth, house made apple cider syrup
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| The Filibuster |
kraken spiced rum, stoli vanilla vodka, growler cold brewed coffee, chocolate bitters
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| The Impeachment |
pêche de vigne wild peach liqueur, cinnamon simple syrup, prosecco
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| Palmetto Moon |
south carolina palmetto apple pie moonshine, absolut elyx, peach liqueur, house made apple cider syrup
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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