Westfresh Menu and Prices

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Our Famous Breakfast Specials
Continental Breakfast
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Assortment of Fresh Baked Pastries & Breakfast Goodies Seasonal Fresh Fruit and Berries Juice
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Bacon and Cheddar Scramble
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Croissant or Muffins Seasonal Fresh Fruit and Berries Assortment of Juice
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Sausage Scramble
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Croissant or Muffins Hash Brown or Country Fry Potatoes Assortment of Juice
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Breakfast Burritos
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Filled with Eggs, Cheese, Sweet Peppers Fresh Salsa, Guacamole, Assortment of Juice
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Frittatas
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Spinach, Mushroom and Swiss Gruyere Seafood, Dill Brie and Provolone South of the Border with Chorizo, Sweet Peppers, Jalapeno Jack Cheese
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Lox Basket
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(minimum order 25 persons or more) Lox, Smoked Chubs, Peppered Salmon Whipped Plain and Chive Cream Cheese, Sliced Muenster, Cheddar and Swiss Cheese, Sliced Tomato, Bermuda Onion, Cucumber and Black
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A la Carte
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Fresh Fruit and Berries, Fresh Baked Quiches individual Assorted Juices Coffee or Tea complete setup Soft Drinks
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Box Lunch
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Your Choice of Sandwich, 8 oz Fresh Salad, Seasonal Fresh Fruit, Fresh Baked Dessert
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Entrée Salad Box Lunch
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Please choose from the Entrée Salad Menu, Fresh Fruit Cup, Fresh Baked Desserts
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Made Sandwich buffet
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Assortment of Sandwiches Served with choice of Gourmet Salad, Fresh Baked Assorted Desserts
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Make Your Own Deli Buffet
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Assortment of meats and Cheese, Condiments, Fresh Baked Bread Basket, Two Gourmet Salad, Fresh Baked Desserts
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European Deluxe Deli Buffet
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Assortment of Imported Meats and Cheese, Condiments, Two Gourmet Salad, European Old World Bread, Fresh Baked Dessert
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Mediterranean Wraps
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Side Salads
Garden Green Salad
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Spinach Salad
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Caesar Salad
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Macaroni Salad
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Oriental Noodles
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Roasted Potato Salad
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Old-fashioned Potato Salad (deli style)
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Pasta Salad
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Seasonal Fresh Fruit and Berries
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Entree Salads
We offer a variety of seasonal and special salads, Please inquire about our current selection
Falafel Salad
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Crispy lettuce, Red Ripe Tomatoes, Avocados, Chopped Parsley, Topped with Falafels and Served Creamy Cucumber Dressing, Pita Bread
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Autumn’s Favorite
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Field Greens, Chicken, Crumbled Blue Cheese, Apples, Pears, Cranberries, Side of Roasted Pecans,
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Chicken Caesar Salad
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Italian Noodle Salad
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Spaghetti Noodles, Olive Oil, Red Ripe Tomatoes, Basil, Garlic, Grated Parmesan Cheese
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Crispy Buffalo Style Chicken Salad
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Crispy Chicken Tenders Buffalo Style, Mixed Green Lettuce, Red Ripe Tomatoes, Cucumber, Blue Cheese & Olives, Served with Garlic Balsamic Vinaigrette
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Chinese Chicken Salad
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Sliced Chicken Breast, Fresh Crisp Lettuce, Sweet Peppers, Sugar Peas, Carrots, Cilantro, Topped with Roasted Cashew Nuts and served with Ginger Sesame Soy Dressing
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Cobb Salad
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Turkey, Ham, Bacon, Hardboiled Eggs, Crumbled Blue Cheese, Minced Tomato, Shredded Cheddar, Crispy Lettuce, Served with Blue Cheese or Balsamic Dressing
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Mediterranean Chicken Salad
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Sliced Chicken Breast, Atop Crispy Mixed Field Greens, Asparagus tips, Roasted Seasonal Vegetables, Red Ripe Tomatoes, Kalamata Olives, Crumbled Feta Cheese, Served with Basil Balsamic Vinaigrette
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Oriental Chicken Noodles
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Tender Chicken Breast Sliced, Noodles, Sugar Peas, Shredded Carrots, Sweet Peppers, Toasted Sesame Seeds, Garlic, Thai Basil and Soy Ginger Vinaigrette
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Chicken Fiesta Salad
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Tender Chicken Breast Sliced, Red Ripe Tomatoes, Cucumber, Crispy Greens, Red Beans, Served with Tortilla Chips, Salsa, Guacamole and Sour Cream
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West Coast Crab or Shrimp Louie
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Fresh Shrimp or Crab atop Mixed Greens Garnished with Hard Boiled Eggs, Lemon Wedges and Avocados, Real Louie Dressing
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Summer Soups
Served with Salad of Greens, Pita Bread or Mini Rolls and Butter
Thai Lemon Chicken
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Chicken tenders, Seasonal Vegetables, Lemon Grass, Thai Basil
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Chicken & Tomato Soup
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Grill Roasted Chicken, Fresh Red Ripe Tomatoes, Basil and a hint of Cream
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Italian Summer Soup
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Kidney beans, Fava Beans, Elbow macaroni, tomato, basil, vegetable broth
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Cantaloupe and Honeydew Soup
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Sweet Melons with A hint of Rose Water a dash of Sugar, Lemon Zest
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Cucumber Soup
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Cucumbers, Yogurt, Chopped Dill and Mint, Chopped Walnuts and Raisins Served with Pita Bread
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Hot Entrees - Pasta Dishes
All pasta dishes are served with green salad and fresh Baked Bread and butter cookies or Brownies can be added for an additional charge Other desserts available please ask for a complete list.
Sicilian Baked Pasta
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This a signature dish, baked macaroni with Italian meatballs, fresh tomato basil sauce and grated Parmesan cheese, Roasted Garlic, Sun-dried tomatoes
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Tortellini Marinara
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Cheese filled tortellini with fresh tomato and basil topped with Provolone And Aged Parmesan Cheese
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Tortellini Alfredo
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Cheese Tortellini with Sweet Creamy Alfredo and Garlic Sauce
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Tortellini Al Pesto with Sun-dried Tomatoes
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Cheese filled tortellini with pesto sauce, sun-dried tomatoes and grated aged Parmesan cheese
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Baked Pesto Rigatoni
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Baked Rigatoni With Sweet crushed tomatoes, Five Italian Cheeses: Mozzarella, Parmesan, Romano, Asiago and Provolone
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Eggplant Portobello and Spinach Lasagna
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Roasted Eggplants, Sautéed Portobello Mushrooms, Spinach Lasagna, Oozing with Fresh Ricotta, Mozzarella and Asiago
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Classic Sicilian Lasagna with Meat Sauce
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Vegetarian Five Cheese Lasagna
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Pasta Jambalaya
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Penne Pasta, Andouille Sausage and Chicken
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Add Shrimp
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Baked Ravioli with Roasted Garlic & Mushrooms
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Ravioli Genovese
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Meat Stuffed Ravioli with Sweet Butter and Grated Parmesan Cheese
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Eggplant Parmesan
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Hot Entrees - Chicken, Beef and other Hot Specialty Dishes:
Most Dishes are served with Rice or Roasted Potatoes, Side Salad & Bread. Cookies & Brownies can be added Other desserts available Ask for a complete list.
Roasted Chicken with Winter Fruit
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Sultana, Apricots, Cranberries, Apple Juice and Natural Chicken Juices
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Chicken Fricassee with Figs in Port Sauce
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Roasted Chicken Marsala with Sautéed Portobello Mushrooms
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Chicken with Calvados and Sautéed Apples
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Tender Oven Roasted Chicken Breast Rotisserie Style, Calvados and a hint of cream, Sautéed Shallots, Golden Delicious apples sautéed in butter
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Rosemary Chicken
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Artichoke Chicken with Sweet Lemon and Saffron Butter
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Roasted Chicken with Port Wine and Mushrooms
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Chicken Parmesan
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Island Chicken with apricot/mango in a herb sauce
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Topped with toasted coconuts and served with Pigeon Pea Rice
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Hawaiian Chicken
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Soy, Ginger, Garlic, Sesame are the flavors in the sauce, topped with Sweet Pineapple and Mango
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Chicken Fajita Bar
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Boneless Skinless Chicken, Seasoned Lightly, Served with a Basket of Fresh Warm Tortilla Breads, Hand Cut Fresh Salsa, Guacamole, Sour Cream, Grated Cheddar Cheese, Tortilla Chips and your choice of
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Chicken Enchiladas
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Served with Chips, Salsa, Guacamole and Sour Cream
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Cheese Enchiladas
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Barbecue Chicken
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Tender Chicken with Scott’s Special B.B.Q. Sauce. Served with Rice Pilaf or Roasted Potatoes,
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Honey Baked Chicken
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Tender Chicken with Honey, Sweet Butter, Garden Herbs
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Cuban Chicken and Rice
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Tender Chicken, Diced Tomatoes, Sweet Peppers, a hint of Garlic and fresh Herbs, Served with Rice
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Caribbean Roasted Chicken
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Roasted Chicken with Almonds, Sweet Peppers, Brown Sugar, Toasted Almonds
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Chicken Creole
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Roasted Chicken topped with Authentic Creole Sauce, Served with New Orleans Dirty Rice
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Roasted Chicken with Orange and Cranberries
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Tender Roasted Chicken with Sauce of Fresh Orange, Sautéed Red Currants, Cranberry & Sweet Butter and Saffron
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Teriyaki Beef
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Beef Enchiladas
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Beef Stroganoff with Buttered Noodles
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Oven Simmered Beef Brisket B.B.Q.
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Beef Burgundy
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Beef Madeira with Mushroom Sauce
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Peppered Beef
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Beef Fajita Bar
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Beef Brisket
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Hot Entrees - House Specialties
Make Your Own Burrito Bar
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(chicken or Beef) Grilled Chicken or Beef Asada Style, Tortilla Bread, Spanish Rice, Frijoles, Salsa, Guacamole, Cheese, Condiments, Lettuce, Tomato, Peppers, Sour Cream
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New Orleans Jambalaya
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Boneless Chicken, Prawns, Cajun Sausage, Dirty Rice and Creole Sauce, Chow Chow Muffins, Cabbage Slaw
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Pan Fried Salmon Filet with Garlic Dill Rice
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Pesto Crusted Salmon Filet
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Falafel Bar
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Hummus, Cucumber & Tomatoes Relish, Creamy Garlic Dill Sauce, Tabouli Salad Pita Bread
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Layered Crab & Shrimp Enchiladas
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Served with Chips, Salsa, Guacamole, Sour Cream
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Winter Soups
Served with Salad of Greens, Rustic Crusty Bread, Black Breads and old world favorites, butter.
Butternut Squash
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butternut squash, vegetable broth and sweet spices, served with crème fraiche
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Tuscan Artichoke and Chicken
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Artichoke hearts, Chicken tenders, seasonal Vegetables, Thank you Betsy for this recipe
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Beef Lentil Soup
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Lentils and beef, kosher salt and pepper
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Beef and Barley Soup with Pomegranate juice
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Sweet and sour by the pomegranate juice, Barley & beef and vegetables, served with chopped cilantro & onions
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Split Pea with black forest Ham Soup
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Potato Soup
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Served with bacon & sour cream
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Cabbage Soup
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Cabbage, tomato, paprika, vegetable broth
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German Ham and Navy Bean Soup
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Potato, navy beans, ham,
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Russian Borcsh
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Beet, cabbage, potato, tomato and paprika
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Vegetable Okroshka
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Potatoes, Turnips, carrots, served with chopped herbs & Cucumbers and sour cream.
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Cream of Mushroom Soup
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Porcini, Portobello and baby mushrooms, vegetable broth
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Italian Winter Soup
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Meatballs, kidney beans, elbow macaroni, tomato, basil, vegetable broth
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Winter Soups - Party Platters
Served with Salad of Greens, Rustic Crusty Bread, Black Breads and old world favorites, butter. - Small Platters will serve 10-15 persons and Large Platters 20-25 people
Vegetable Crudités
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Cucumbers, Carrots, Broccoli Floretts, Cauliflowers, Peppers, Cherry Tomatoes, Celery, Spring Onion Florets, Asparagus Tips, Radish Roses, Served with Dip
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Fresh Fruit and cheese Display
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Melons, Grapes, Fresh Seasonal Berries and a Selection of Domestic and Imported Cheeses, Served with an Assortment of Crackers and Fresh Baked Toast Points
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Cheese Display
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Aged Sharp Cheddar, sliced, Peppered Jack, Danish Blue and Stilton, Brie, Aged Gouda, and a Varity of Imported French, Danish and English Cheeses, Garnished with Grapes, Dates and Nuts, Served with A
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Spreads and Breads Display
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Tomato and Basil Hummus, White Bean Dip, Eggplant Dip with Toasted Garlic, Toasted Flat Bread, Fresh Pita, Focaccia Bread
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Foccacia Finger Sandwiches
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Topped with Herbed Cream Cheese, Roasted Tomatoes and herbs
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Tuscan Antipasto
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Grilled and Roasted Vegetables, Marinated Artichokes, Assorted Olives and Italian Cheeses Served with Brochette and Focaccia Bread
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Seasonal Fresh Fruit and Berries
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Fresh Seasonal Fruit, Garnished with the Best of the Seasons Berries
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Buffalo Chicken
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Boneless buffalo Chicken Tenders served with Celery & Carrot Sticks, Blue Cheese Dip
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Mexican Fiesta
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Black Bean Dip, Chunky Salsa, Sour Cream, Guacamole, Tortilla Chips
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Winter Soups - Appetizers: 25 person minimum order
Served with Salad of Greens, Rustic Crusty Bread, Black Breads and old world favorites, butter.
Crudités Vegetable with Dip
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San Francisco Sourdough Rounds filled with Spinach Garlic Dip
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Assorted Arm Cocktail Sandwiches (wraps)
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Mini Cocktail Sandwiches
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Fresh Fruit and Berries
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Italian Meatballs
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Bruschetta and Garlic Toast Points
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Spring Rolls with Plum Sauce
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Mini Quiches
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Imported and domestic Cheese Selection with Water Crackers
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Spanakopitta
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Asparagus Tips with Dip
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Caramel Brie with Walnuts and Pecan
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Jumbo Prawns with Cocktail Sauce
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Baba Ghanoush
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Assorted Hummus
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Provencal Vegetable Basket with Garlic Aoli
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Smoked Gouda and Blue Cheese with Red Flame Grapes
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Poached Salmon with Dill Cream
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Brie With Cranberry and Pistachio
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Goat cheese with Quince Jam
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Atop Sweet French Toast points
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Miniature Roquefort Napoleons
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Petits Pissaladieres: French onion Tartalets
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Provencal Tapenade :
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The classic provencal olive, anchovy and caper paste
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Crisp Belgian endive leaves
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with Eggplant Caviar and Roasted Garlic
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Smoked Salmon Rolls with Enoki Mushrooms and dill Cheese
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Garlic and Cilantro Prawns
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Sage Honey Covered Prawns Rolled in Crushed Garlic parsley and black sesame seeds
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Shrimp Cocktail with Red Bell Pepper Aioli
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Persillade:
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Hearts of palm are hollowed out, and each section has a different filling: fava bean with garlic mayo, dried plum with nicoise olives,
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Pumpernickel with Albacore Tuna Squares and wassabi cream
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Crab filled Cucumbers Rolls
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Armagnac Soaked Pears with Blue Cheese
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with Crisp Lardon Atop Garlic Toast Points
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Roasted Yukon Gold Potatoes with Crème Fraiche and Caviar
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Mini New Potatoes
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Sour Cream & Chive, Smoked Gouda & Bacon, Roasted Garlic & Cracked Pepper
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Canapés or Mini Tart boats
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Crab, Seared Tuna, Smoked Salmon
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Baguette with Cambonzolla and Figs
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Mini Baguette filled with Cambonzolla and Candied Figs
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Phyllo Rolls
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Spinach and Feta
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Spring Rolls with Miso Aoli
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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