Westwood Tavern Menu and Prices
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Westwood Tavern Menu
| Starters |
| Lodge Cornbread |
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$5.50 |
Homemade with maple butter
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| Slider Trio |
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$8.00 |
Prime rib teaser with provolone, pot roast with crispy onion strings and buffalo chicken with pepperjack
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| Pulled Chicken Nachos |
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$8.50 |
Cheddar and jack, sour cream, jalapenos, tomatoes, lettuce, green onion and guacamole. Roasted salsa
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| Chicken Wings |
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$8.50 |
Sweet chili, garlice parmesan, BBQ, mild or friggin hot, eight wings or tell us how many more you crave and well make more for you
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| Guacamole |
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$6.50 |
Homemade with fresh tortilla chips and roasted tomato salsa
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| Seared Ah Tuna |
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$13.50 |
Sesame seed and blk pepper crusted sushi grade no. 1 ahi. seared rare and chilled served on asian slaw
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| Salads |
| Add salmon $6.00, ahi tuna 3 pcs $6.00 |
| Southwest Buffalo Ranch |
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$11.00 |
Chipotle dressing, tortilla strips, chicken, black beans, corn, sharp cheddar and onion strings
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| Tavern Chopped |
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$11.00 |
Bleu cheese, cucumber, bacon, egg, chicken, tomatoes, avocado and ranch dressing
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| Spicy Tuna Mango Roll and Salad |
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$13.00 |
Mango, avocado, almonds, scallions, citrus vinaigrette. spicy tuna mango maki roll
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| The Caesar |
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$7.50 |
Romaine, shaved parmesan, caesar dressing, croutons, add grilled chicken $9.00
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| Thai Chicken and Noodle Salad |
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$11.00 |
Mango, peanuts, tomatoes, herbs, avocado and thai dressing
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| Cranberry Chicken |
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$11.00 |
Cranberry vinaigrette, red onion, cranberries, glazed pecans, chicken breast and bleu cheese
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| Signature Entrees |
| Tavern Fish and Chips |
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$15.00 |
Three pieces of fresh cod in a bass beer batter. Malted vinegar and seasoned hand cut fries
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| Sweet Chili Glazed Wild Salmon |
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$15.50 |
Sushi grade wild salmon seared skin on with a sweet chile glaze. Brown rice and sauteed green beans
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| Todays Very Fresh Fish |
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Price may varies |
Filleted in house selection changes. Ask server
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| Skirt Steak Arrachera |
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$18.50 |
Grilled and topped with hardwood smoked sweet onions and peppers. Served with red skin mashed
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| Bacon Wrapped Angus Meatloaf |
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$14.00 |
Applewood smoked bacon and redskin mashed potatoes topped with onion strings
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| Char Crusted Black Angus Ribeye |
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$25.50 |
Aged for twenty one days seasoned and grilled. Served with red skin mashed potatoes
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| Pot Roast |
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$15.50 |
Slowly braised angus beef served over mashed potatoes with homemade gravy and onion strings
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| BBQ Glazed Baby Back Ribs Half |
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$14.50 |
Spiced rubbed, glazed and grilled. served with cornbread and hand cut fries
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| BBQ Glazed Baby Back Ribs Full |
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$20.50 |
Spiced rubbed, glazed and grilled. served with cornbread and hand cut fries
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| Tavern Burgers |
| Add cheddar, swiss, mozzarella, bleu cheese, provolone, pepperjack, roasted red peppers, grilled or raw onion, avocado, mushrooms, applewood bacon, bbq sauce, ranch, roasted tomato salsa. Addl item $0.75 |
| The Tavern Burger |
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$10.00 |
Ground in house daily. Brioche bun
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| The Baby Back Burger |
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$12.50 |
Topped with bbq baby back rib meat, chipotle mayo, cheddar cheese and onion strings. Pretzel bun
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| The Chicago Burger |
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$11.50 |
Sharp cheddar and applewood smoked bacon. topped with a sunnyside up egg. Brioche bun
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| The Big Wood Burger |
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$10.00 |
Two grilled 4oz patties, white american cheese, secret sauce. Brioche bun
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| The Gobbler |
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$11.50 |
Natural turkey stuffed with brie and topped with apricot and cranberry compote. Pretzel bun
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| Tacos and Sandwiches |
| Smoked BBQ Pulled Pork |
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$11.50 |
Cherry and applewood smoked pork shoulder tossed in our homemade bbq sauce on a pretzel bun
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| Westwood Chicken Sandwich |
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$10.00 |
Provolone, avocado, applewood bacon, honey dijon, lettuce and tomato on a brioche bun
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| Braised Short Rib Foot Long Grilled Cheese |
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$12.50 |
Brioche, roasted wild mushrooms, smoked gouda, sharp cheddar and fontina cheese, tomato basil dip
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| Grilled Fresh Fish Tacos or Pulled Chicken Tacos |
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$11.50 |
Fresh mahi rubbed with fresh herbs and grilled
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| Grilled Fresh Fish Tacos or Pulled Chicken Tacos with Braised Chicken |
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$9.50 |
Marinated in fresh herbs and spices
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| The Prime Rib Dip |
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$12.50 |
Slowly roasted with provolone and a dash of mayo. served with au jus and horseradish cream
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| Flatbread |
| Margherita |
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$8.00 |
Buffalo mozzarella, tomatoes and fresh basil, add prosciutto chips $2.50
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| Pepperoni |
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$8.50 |
Mozzarella, pepperoncinis, tomatoes and fresh basil
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| Create Your Own Choose 2 |
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$8.50 |
Topped with whole milk mozzarella, basil and roasted tomatoes add, sausage, pepperoni, roasted red peppers, fresh jalapenos, pepperoncinis, chicken, mushrooms or grilled onions. Each addl item $0.75
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| Sushi - Maki Rolls |
| California Roll |
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$9.00 |
Fresh king crab, avocado and cucumber
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| Spicy Tuna Roll |
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$8.00 |
Fresh ahi, cucumber with tobanjan sauce
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| Spicy Shrimp and King Crab |
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$10.00 |
Cucumber, masago and chile oil
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| Jalapeno Roll |
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$8.00 |
Fresh ahi, cilantro, jalapeno, lettuce, avocado, spicy green pepper sauce and tobiko
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| Signature Roll |
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$12.00 |
Fresh ahi, yellowtail, king crab, salmon, cucumber and avocado
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| Rainbow Dragon |
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$12.00 |
Eel, mango, avocado, cucumber and red peppers topped with bbq eel sauce
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| Southwest Roll |
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$8.00 |
Fresh ahi, yellowtail, salmon, avocado, jalapeno and sriracha
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| Tempura Shrimp and Crab Roll |
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$12.00 |
Soy paper, mango, asparagus and jalapeno masago
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| Crunchy Pig and Lobster Roll |
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$12.00 |
Avocado, sriracha, jalapeno, bacon and tempura flakes
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| Green Dragon |
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$13.00 |
Tempura eel and asparagus, avocado, jalapenos and sriracha. Side of soy shallot sauce
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| Spicy Salmon |
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$9.00 |
Sushi grade salmon, chile oil, cucumber and chives
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| Nigiri or Sashimi |
| Per piece |
| Yellowtail |
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$3.50 |
| Ahi Tuna |
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$4.00 |
| Freshwater Eel |
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$4.00 |
| Salmon |
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$4.00 |
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| King Crab |
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$5.50 |
| Great Sides |
| Hand Cut Fries |
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$4.00 |
Choose a dipping sauce for a $1.00, basil pesto, house ranch, smoked jalapeno aioli or house BBQ
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| Lodge Cornbread |
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$3.00 | |
| Red Skin Mashed Potatoes |
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$3.00 | |
| Grilled Asparagus |
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$4.00 | |
| Sauteed Green Beans |
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$4.00 | |
| Sweet Potato Fries |
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$3.50 | |
| Brown Rice |
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$3.50 | |
| Kick Chili |
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$4.00 |
Loaded with cheddar and onion
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| Roasted Beet Salad |
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$4.00 |
Red and golden beets, cucumbers, citrus vinaigrette
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| Homemade Desserts |
| Banana Cream Pie |
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$6.00 |
Deconstructed pie with graham cracker crumbs, homemade custard, whipped cream and caramel with fresh bananas
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| Chocolate Cheesecake Brownie |
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$7.00 |
Served warm with a scoop of vanilla bean ice cream and topped with a white and dark chocolate sauce
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| Red Velvet Cheesecake |
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$7.00 |
4 Layers topped with white chocolate shavings
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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