Wheatstack Prices in Lisle, IL 60532
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Appetizers |
| Crab Cakes | $11.00 |
Two maryland blue lump crab cakes served with spicy jalapeno mayo
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| Calamari | $9.00 |
Lightly seasoned and flour dusted, served with homemade marinara
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| Pan Seared Ahi Tuna | $13.00 |
Black sesame seed encrusted ahi tuna, drizzled with wasabi ginger soy, with marinated shitake mushroom relish and mixed greens
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| Hummus | $9.00 |
Homemade roasted garlic hummus topped with feta cheese and extra virgin olive oil and served with warm pita bread and fresh vegetables
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| Bruschetta | $8.00 |
Fresh tomato, basil, garlic and olive oil on grilled country bread
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| Spinach and Artichoke Dip | $9.00 |
Spinach and artichoke hearts with wisconsin jack cheese, garlic and grilled country bread.
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| Goat Cheese | $8.00 |
Warm wisconsin goat cheese, roasted red pepper sauce and grilled country bread
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| Filet Sliders | $11.00 |
Two 3 oz. Filet medallions cooked to order and topped with bleu cheese and grilled onions.
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| Chicken Wings | $9.00 - $25.00 |
Jumbo chicken wings tossed in a spicy thai or buffalo style sauce, with a peppercorn ranch dipping sauce
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| Country Platter | $11.00 |
Aged beer sausage, wisconsin white cheddar, smoked gouda, brie, cornichons, two mini pretzels and stone ground mustard
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| Soups & Salads |
| Homemade dressings: peppercorn ranch (gf), aged bleu cheese (gf), creamy garlic ginger soy, fat free balsamic vinaigrette (gf). House soup is chicken noodle, cooked fresh every day. |
| Today's Soup | $3.00 - $4.00 |
The chefs daily inspiration
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| Today's Soup - House Salad | $3.00 |
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| Today's Soup - Side Caesar Salad | $4.00 |
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| Homemade Chili | $4.00 - $6.00 |
Made with pork, beef and chuck served with cheddar jack cheese, chopped white onion and a side of sour cream,
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| Salmon and Spinach | $12.00 |
Grilled or blackened salmon, baby spinach, onions, mushrooms, hard boiled egg, and tomatoes with your choice of dressing on the side. Chef recommends creamy garlic. Gluten free.
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| Ahi Tuna | $15.00 |
Black sesame seed encrusted, seared ahi tuna, mixed field greens, feta, kalamata olives, artichoke hearts, onions and tomatoes with choice of dressing on the side. Chef recommends ginger soy dressing
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| Goat Cheese | $12.00 |
Fresh mixed greens, pan seared goat cheese, onions, dried michigan cherries, tomatoes and candied walnuts with your choice of dressing on the side. Chef recommends balsamic vinaigrette
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| Blackened Chicken | $10.00 |
Pan seared chicken breast with cajun seasoning, mixed greens, feta cheese, tomatoes and onions with your choice of dressing on the side. Chef recommends peppercorn ranch. Gluten free.
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| Chopped | $12.00 |
mixed greens, grilled chicken breast, avocado, hard boiled egg, bacon, tomatoes, sweet peas, and cucumbers with pasta and bleu cheese crumbles, tossed with your choice of dressing. Chef recommends ba
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| The Wedge | $8.00 |
Lettuce wedge with chopped tomatoes, bacon, peppercorn ranch dressing and bleu cheese crumbles. Gluten free.
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| Caesar | $9.00 |
Tender hearts of romaine, caesar dressing, country bread croutons. Add grilled chicken $3, add grilled salmon $4.
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| Entrees |
| All entrees are served with a cup of soup or house salad |
| Kansas City Baby Back Ribs | $21.00 - $14.00 |
Spice rubbed baby back ribs slowly roasted and topped with BBQ sauce, cole slaw and BBQ baked beans
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| Farm House Meat Loaf | $14.00 |
Homemade bacon wrapped meat loaf topped with mushroom gravy served with fresh seasonal vegetables and yukon gold mashed potatoes
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| Mother's Pot Roast | $15.00 |
Our house specialty lightly seasoned, slowly braised with carrots, onion and celery all in its own juices, finished with mushroom gravy, and yukon masjed potatoes
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| Guinness Stew | $14.00 |
Hearty beef and guinness stew served over our homemade yukon gold mashed potatoes
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| Fillet Medallions | $22.00 |
Three 3 oz. Filet medallions, with sherry wine shitake mushroom sauce, served with yukon gold mashed potatoes
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| Flat Iron Steak | $16.00 |
10 oz. Flat iron steak topped with garlic butter and served with french fries
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| Stuffed Pork Tenderloin | $17.00 |
Pan roasted pork tenderloin stuffed with roasted peppers, spinach, and asiago cheese with a balsamic red pepper sauce served with fresh seasonal vegetables andyukon gold mashed potatoes
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| Chicken Parmesan | $15.00 |
Lightly breaded chicken breast baked with marinara sauce and mozzarella cheese served over angel hair pasta
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| Lemon Chicken | $14.00 |
Chicken breast sauteed with fresh lemon and white wine served over angel hair pasta served with fresh seasonal vegetables
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| Fresh Garden Pasta | $12.00 |
Penne pasta tossed with fresh seasonal vegetables, extra virgin olive oil, garlic and herbs, topped with parmesan cheese
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| Penne Vodka | $15.00 |
Penne pasta with a rich vodka sauce tossed with parmesan cheese and grilled chicken. Spice it up with blackened chicken
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| Tilapia | $17.00 |
8oz. Tilapia filet, grilled, blackened or sauteed, served with wild rice and fresh seasonal vegetables
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| Beer Battered Lake Perch | $14.00 |
Crispy fried perch fillets, french fries, cole slaw and tartar sauce
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| Grilled Sockeye Salmon | $18.00 |
Topped with citrus butter served with fresh seasonal vegetables. Gluten free.
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| Sandwiches & Burgers |
| All burgers served with lettuce, tomato, onion & dill pickle. All sandwiches served with chips. Half stack special includes half sandwich with soup or house salad, available daily, 11am - 3pm. Ask server about our specialty topping combinations and pa |
| Bleu Cheese Burger | $11.00 |
Handmade, black angus, blended with wisconsin bleu cheese and house seasoning,
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| Buffalo Burger | $11.00 |
100% lean buffalo burger
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| Steak Burger | $9.00 |
certified black angus burger, half price on monday
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| Turkey Burger | $10.00 |
Ground turkey topped with swiss cheese, bacon and garlic aioli
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| Wheat Stacker | $10.00 - $8.00 |
Homemade, pulled pork, grilled hickory smoked ham and provolone on ciabatta bread with spicy mayo
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| Chicken Breast | $10.00 |
Chicken breast, hickory smoked ham, swiss cheese, lettuce, onion and tomato on a golden bun
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| Steak Sandwich | $11.00 |
7oz. sirloin steak with provolone, bacon and mushrooms with a roasted red pepper and horseradish aioli sauce on ciabatta bread,
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| Tuna Melt | $9.00 - $8.00 |
Tuna melt on multigrain bread with amercian cheese
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| The Tap Club | $9.00 - $8.00 |
Multigrain bread with hickory smoked ham, turkey, swiss cheese, bacon, lettuce, tomato and roasted garlic aioli
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| Pulled BBQ Pork | $9.00 - $8.00 |
Homemade, slow smoked pork shoulder, bbq sauce on ciabatta bread
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| French Dip | $11.00 |
Thinly sliced prime rib with provolone cheese on toasted ciabatta bread and a side of au jus
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| Chicago Style Reuben | $9.00 - $8.00 |
homemade corned beef with sauerkraut and swiss cheese, grilled on marble rye and a side of thousand island dressing
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| Grilled Vegetable | $8.00 |
Marinated grilled portabella mushroom, bell peppers, eggplant, onions, and melted provolone cheese on a whole wheat ciabatta bun with roasted garlic mayo.
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| Grilled Chicken Caesar Wrap | $9.00 - $8.00 |
Grilled chicken breast with caesar dressing, croutons and romaine lettuce in a wheat tortilla wrap
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| Bar Menu |
| Build Your Own Slider Plate (For 3) | $10.00 |
Sloppy joe, BBQ pork, cheeseburger, meatloaf topped with marinara and provolone or inferno burger with pepper jack & jalapeno. Additional sliders $3.50 ea.
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| Nachos | $11.00 |
Corn tortilla chips with two cheeses, jalapenos, black olives & tomatoes with your choice of ground beef or chicken
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| Pizza Bread | $6.00 |
Add sausage or pepperoni for $1.00 ea.
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| Cheese Quesadilla | $7.00 |
Add chicken or BBQ pork for $3.00
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| Pretzel Sticks | $6.00 |
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| Onion Rings | $6.00 |
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| Sides |
| Cole Slaw | $3.00 |
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| Homemade Chips | $3.00 |
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| BBQ Baked Beans | $3.00 |
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| Vegetables | $3.00 |
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| Rice | $3.00 |
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| Onion Rings | $3.00 |
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| Whipped Potatoes | $3.00 |
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| Fruit | $3.00 |
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| French Fries | $3.00 |
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| Potato Salad | $3.00 |
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| Just for Kids |
| Age 10 and under. |
| Macaroni & Cheese | $3.00 |
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| Hot Dog & Fries | $4.00 |
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| Grilled Cheese & Fries | $5.00 |
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| Hamburger & Fries | $5.00 |
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| Chicken Tenders & Fries | $6.00 |
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| Penne Pasta | $6.00 |
With marinara or butter sauce
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| Fountain Soda |
| Pepsi |
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| Diet Pepsi |
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| Sierra Mist |
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| Diet Sierra Mist |
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| Ginger Ale |
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| Lemonade |
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| Brisk Unsweetened Tea |
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| Brisk Raspbery Iced Tea |
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| Other Beverages |
| Coffee |
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| Tea |
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| Hot Chocolate |
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| Bottled Water |
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| Monster Energy Drinks |
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| Cranberry |
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| Apple |
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| Grapefruit |
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| Tomato |
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| Pineapple |
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| Orange |
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| Milk |
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| Chocolate Milk |
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| I.B.C. Root Beer |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price