Wheelers Market-Cafe & Restaurant Menu and Prices
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Wheelers Market-Cafe & Restaurant Menu
| Starters |
| Hand-Cut Veggie Chips |
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$5.00 |
Thin-sliced beet and sweet potato, paprika salt and roasted apple horseradish aioli.
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| Cauliflower Fritters |
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$6.00 |
Served with cilantro-lime dipping sauce.
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| House-Smoked Wings |
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$7.00 - $12.00 |
Your choice of honey-Sriracha or traditional buffalo.
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| Crisp Pork Belly Egg Roll |
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$7.00 |
House-pickled vegetables and roasted apple horseradish aioli.
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| BBQ Black Bean Shrimp |
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$10.00 |
African-inspired. Black bean BBQ sauce, toasted peanuts, coconut and cilantro.
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| Chorizo-Stuffed Clams |
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$9.00 |
Local Cherrystone clams, smoked chorizo, Manchego cheese, breadcrumbs and fresh herbs.
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| Hummus Plate |
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$9.00 |
House-made hummus, pita chips, cucumber, celery and carrots.
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| Salads |
| Classic Caesar Salad |
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$12.00 |
Romaine lettuce, shaved Parmesan cheese, garlic croutons and house-made Caesar dressing.
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| Chopped Beet Salad |
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$11.00 |
Mixed greens, heirloom tomato, roasted beets, shredded carrots, mixed herbs, lemon-poppy vinaigrette and house-made hummus.
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| The Forest Floor Salad |
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$14.00 |
Burrata mozzarella, roasted beets, Jerusalem artichokes, mixed greens, heirloom tomato, mixed herbs, crispy mushrooms, fresh ginger and smoked salt.
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| Crispy Avocado Salad |
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$13.00 |
Mixed greens, tomato, blue cheese, crispy pork belly confit, fried tortilla strips and creamy avocado dressing.
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| Quinoa and Salmon Salad |
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$16.00 |
Seared and flaked salmon fillet, wild mushroom-quinoa salad, baby arugula, fried egg and crispy salmon skin.
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| Small Plates |
| Lobster Roll |
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$17.00 - $27.00 |
1/4 lb. butter-poached Maine lobster on a toasted New England roll. Served with your choice of fries or salad.
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| Baja Taco Plate |
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$14.00 |
Three tacos. Your choice of chicken, beef or fish with avocado cream, California-style pico, shredded lettuce, fresh lime and cilantro. Served with rice and house re-fried beans.
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| PEI Mussels |
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$14.00 |
PEI mussels, shallots, white wine, lemon, butter and herbs. Served with crispy toasted bread.
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| Peppercorn Meatloaf |
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$16.00 |
8 oz. Turkey, beef meatloaf. Served with honey-almond Brussels sprouts and garlic mashed potatoes.
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| Lobster Mac and Cheese |
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$18.00 |
Shaved fennel, chopped tomato, Maine lobster, house-made Mornay cheese sauce and fresh cavatelli.
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| The Wheeler Burger |
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$11.00 |
7 oz. house-blend burger with sweet onion marmalade, mixed greens and garlic aioli on a toasted brioche bun. Served with your choice of fries or salad.
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| The Wheeler Veggie Burger |
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$11.00 |
House-made veggie burger with sweet onion marmalade, mixed greens and garlic aioli on a toasted brioche bun. Served with your choice of fries or salad.
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| Coconut-Chipotle Clamari |
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$12.00 |
Rice flour coating, toasted coconut, kaffir lime, fried basil and chipotle aioli.
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| Main Courses |
| Beer-Braised Beef Short Ribs |
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$23.00 |
Angus short rib, black truffle mashed potato, braising liquor and fresh chives.
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| Winter Vegetable Pot Pie |
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$19.00 |
Heirloom carrots, rainbow chard, roasted apple, Jerusalem artichoke and herbed Bechamel with a garlic-cheddar biscuit top.
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| Oven-Roasted Scottish Salmon |
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$22.00 |
Horseradish-crusted Atlantic salmon fillet, roasted root vegetables, savory jus, mixed greens and lemon-dill sauce.
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| Farmhouse Berkshire Chop |
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$23.00 |
Berkshire pork full chop, sweet potato mash, honey-almond Brussels sprouts and molasses-thyme reduction.
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| Lobster and Wild Mushroom Pappardelle |
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$24.00 |
Chef's blend of wild mushrooms, Maine lobster and tarragon-cream sauce over house-made pappardelle.
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| Cast Iron Chicken |
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$20.00 |
Oven-roasted 1/2 bell & evans chicken, heirloom farro, seasonal greens and pan jus.
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| Steak Frites |
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$24.00 |
12 oz. Angus N.Y. strip, black pepper fries and fig-port reduction.
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| Roasted Pepper and Shiitake Tofu |
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$18.00 |
Roasted pepper ragout, crispy shiitake mushrooms, crunchy tofu, warm soba noodles, fresh chives and Manchego cheese.
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| Moroccan-Stuffed Chicken |
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$23.00 |
House-made mint and lamb sausage, lentils and rice, frizzled onions, seasonal greens and lemon golden raisin harissa.
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| Bar Menu |
| Taco Flight |
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$3.00 - $8.00 |
Your choice of marinated chicken, steak or fish with house-made pico de gallo, shredded lettuce, cilantro, fresh lime and avocado or chipotle cream.
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| Smoked Wings (6 Piece) |
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$7.00 | |
| Smoked Wings (12 Piece) |
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$12.00 | |
| French Fries |
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$5.00 |
Your choice of classic fries, spicy curry fries, Parmesan-porcini fries or sweet potato fries.
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| Spiced Cauliflower Fritters |
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$6.00 |
Fried crispy and served with cucumber-mint yogurt sauce.
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| Classic Caesar Salad |
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$9.00 |
Romaine lettuce, Parmesan cheese, house-made croutons and Caesar dressing.
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| Hummus Plate |
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$9.00 |
Fried pita, curried chickpeas, tomato, onion, herbs and extra virgin olive oil.
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| Coconut-Chipotle Calamari |
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$12.00 |
Wild caught squid dusted with rice flour, toasted coconut, kaffir lime, fried basil, micro greens and chipotle aioli.
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| Crawfish Mac and Cheese |
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$13.00 |
Wild crawfish tails, shaved fennel, heirloom tomato, house-made Mornay cheese sauce, fresh pasta and micro herbs.
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| PEI Mussels |
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$14.00 |
PEI mussels with shallots, white wine, lemon, butter, herbs and toast points.
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| The Wheeler Burger |
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$11.00 |
7 oz. hand-formed house-blend burger with sweet onion marmalade, mixed greens and garlic aioli on a brioche bun. Served with your choice of fries or salad.
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| Side Dishes |
| Seasonal Vegetables |
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$5.00 |
Sauteed seasonal vegetables.
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| Sweet Potato Mash |
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$5.00 |
Lightly mashed roasted sweet potatoes with butter and herbs
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| Honey-Almond Brussels Sprouts |
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$6.00 |
Charred Brussels sprouts with almonds and honey.
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| Herb-Truffle Polenta |
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$7.00 |
Creamy polenta with truffle oil and fresh herbs.
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| Extra Bread Basket |
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$3.00 |
House-made herb focaccia.
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| Side Dinner Salad |
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$3.00 |
Mixed greens, tomato, cucumber, onion and carrot
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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