Whiskey Cake Kitchen & Bar Menu and Prices
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Whiskey Cake Kitchen & Bar Menu
| Salads |
| Farm |
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$5.00 |
Greens, cucumber, carrots, grape tomatoes, white balsamic vinaigrette
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| Soup & Salad |
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$8.00 |
Farm salad & daily soup
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| Crispy Fried Chicken |
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$12.00 |
Baby spinach, vermont white cheddar, spiced pecans, apples, buttermilk-yogurt vinaigrette
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| Jumbo Grilled Shrimp |
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$13.00 |
Texas gulf shrimp, romaine, grilled asparagus, grape tomatoes, carrots, spicy house-made 1000 island dressing
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| Kale & Pomegranate |
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$12.00 |
Chopped kale & frisee, sliced apples, fried chickpeas, blue cheese crumbles, sliced onion, crispy country ham, pomegranate seeds, breaded and fried poached egg, warm bacon vinaigrette
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| Roasted Squash & Beet |
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$11.00 |
Local goat cheese, mixed greens, watercress, pears, candied pumpkin seeds, cilantro mint vinaigrette
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| Cups & Bowls |
| Daily Soup |
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$4.00 - $7.00 |
Changes weekly, inspired seasonally
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| Pork Belly Ramen |
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$12.00 |
Rich pork broth, traditional ramen noodles, slow roasted pulled pork, braised pork belly, quail egg, basil, sriracha, nori seaweed
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| Snacks |
| Fried Green Tomatoes |
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$6.00 |
Remoulade, lemon zest, parsley
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| Deviled Eggs |
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$5.00 | |
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| Hummus |
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$6.00 |
Roasted garlic chickpea spread, good olive oil, warm grilled pita bread
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| 3 Little Pigs |
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$12.00 |
Pulled pork sliders, coleslaw, whiskey bbq sauce, crispy onions
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| Warm Goat Cheese Fondue |
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$10.00 |
Good olive oil, greek olives, roasted tomatoes, fresh herbs, grilled sourdough bread
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| Thai Barbeque Duck Wings |
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$11.00 |
Spicy ranch dipping sauce
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| Caramelized Onion Dip |
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$5.00 |
House made kettle chips
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| Fire Roasted Shishitos |
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$6.00 |
Medium heat asian peppers, grilled lemon, smoked chili butter, sea salt
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| Beef Jerky |
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$6.00 |
Marinated, house cured, rotates with the season
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| Burgers, Stacks & Melts |
| Grilled Portobello Melt |
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$11.00 |
Marinated-roasted portobello mushroom, local herbed goat cheese, kale, peppadew peppers, grilled focaccia
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| Crispy Atlantic Cod |
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$11.00 |
Watercress & napa cabbage slaw, tomato, zesty tartar sauce, french hoagie
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| Chicken & Cheese Melt |
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$12.00 |
Rotisserie chicken, pesto mayo, avocado, blt, dill havarti, toasted sourdough
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| Lamb Stack |
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$12.00 |
Roasted lamb, hummus, tzatziki, arugula, tomato, onion, pickled cucumber, feta cheese, griddled pita bread
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| Half Sandwich & Soup |
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$10.00 |
Daily soup and anything but a burger
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| The Basic Burger |
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$12.00 |
Brisket burger, mayo, mustard, lettuce, tomato, red onion, bacon, cheddar cheese, challah bun
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| OMG Burger/13(Onions, Mushrooms, and Goodness) |
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$13.00 |
Brisket burger, big onion ring, lettuce, meunster, grain mustard, red chili mayo, roasted criminis, tomato, challah bun
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| BBQ Banh Mi |
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$13.00 |
Our version of the traditional vietnamese sandwich; slow roasted pulled pork, pickled carrots & daikon radish, jalapeno, cilantro, korean bbq sauce, french hoagie
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| Turkey Burger |
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$10.00 |
Tomato, lettuce, pesto mayo, avocado, fontina cheese, cranberry chutney, wheat bun
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| Main Plates |
| Rotisserie Farm Bird |
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$15.00 |
Half spit-roasted chicken, sautéed bloomsdale spinach, smokey onion mustard jus
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| Live Wood Grilled Salmon |
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$17.00 |
Roasted local fall vegetables, green lentils, mustard vinaigrette
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| Texas Striped Bass |
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$16.00 |
Broccoli slaw, avocado green goddess, smoked chili butter
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| Wood Grilled Pork Brisket Steak |
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$14.00 |
Poblano-white cheddar grits, watercress, kale, pears
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| Desserts |
| Whiskey Cake |
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$8.00 |
Toffee torte, bourbon anglaise, spiced pecans, whipped cream
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| Scratch Recipe Dessert |
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$6.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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