Whiskey Creek Wood Fire Grill Prices in Hays, KS 67601
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Southwest Tootsy Rolls | $9.99 |
Shrimp, cream cheese and special ingredients all twisted into a crispy eggroll and served with whiskey creeks own chipotle lime BBQ sauce
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| The Colossal Bloom | $7.99 |
A colossal sweet spanish onion seasoned battered and deep fried
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| Potato Wedgies | $8.99 - $4.99 |
Thick cut potato wedges with smokey bacon, chives, cheddar jack cheese and ranch dressing
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| Bacon Wrapped Shrimp | $9.99 |
Large shrimp wrapped in smoky bacon, basted with honey lemon butter and fire grilled
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| Hot Spinach and Cheee Dip | $7.99 |
Spinach, shallots and a mixture of cheddar jack and parmesan cheese, served bubbly hot with fresh made tortilla chips and salsa
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| Quesadilla | $11.99 |
Served with sour cream and pico de gallo with choice of salsa or BBQ dipping sauce, with chicken and mushroom. Add guacamole $1.49
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| Quesadilla with BBQ Pulled Pork | $11.99 |
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| Appetizer Sampler | $15.99 |
Southwest tootsy rolls, potato wedgies, bacon wrapped shrimp, chicken tenders and quesadilla with dipping sauces
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| Soups & Salads |
| Cobb Salad | $12.99 - $9.99 |
Garden fresh greens with smoked turkey, bacon, red onion, cheddar jack cheese, slices of hardboiled egg, diced tomato and fresh guacamole
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| French Onion Au Gratin | $5.99 |
Made fresh daily, with caramelized onions, beef stock and red wine topped with toasted croutons and melted Provolone cheese
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| Darn Near Perfect Baked Potato Soup | $3.99 - $4.99 |
Homemade with a creamy blend of chunky baked potatoes topped with Cheddar Jack cheese, bacon and green onion.
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| Soup of the Day | $3.99 - $4.99 |
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| Chicken Tender Salad | $12.99 - $9.99 |
Crispy breaded tenders of chicken served over a bed of mixed greens, grape tomatoes, red onion, toasted almonds, bacon and Cheddar Jack cheese
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| Oriental Chicken Salad | $12.99 - $9.99 |
Grilled chicken or golden chicken tenders with sweet red peppers, green onions, toasted almonds and mixed greens tossed in our own honey sesame dressing and layered between crisp seasoned wontons
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| House or Caesar Salad | $3.99 |
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| House or Caesar Salad with Entree | $2.99 |
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| Fire Grilled Entrees |
| All fire grilled entrees come with choice of two sides |
| Grilled Pork Chops | $13.99 |
Two center cut, boneless pork chops, enlivened with our signature pork seasoning, grilled over the hardwood fire and served with our legend BBQ sauce
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| Wood Fired Salmon | $19.99 |
Wood fried fillet basted with honey lemon butter and served with choice of roasted red pepper sauce or warm pineapple salsa
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| Pit Roasted Chicken | $13.99 |
Fire grilled boneless breast of chicken served on a bed of chicken infused rice. Top it with bacon, mushroom and cheese for only $2.00
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| Bacon Wrapped Shrimp | $18.99 |
Nine large shrimp wrapped up in smoky bacon, basted with honey lemon butter and fire grilled, served on a bed of chicken infused rice
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| Pasta Entrees and Other Favorites |
| Santa Fe Chicken | $13.99 |
Fire-grilled boneless breast of chicken served on a bed of homemade spinach dip and topped with Pico de Gallo, salsa and melted Cheddar Jack cheese. Served with toasted flatbread, a baked potato and
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| Pollo Fettuccine | $16.99 |
Tossed in a Parmesan cream sauce with sun-dried tomatoes and fire-grilled chicken served with toasted garlic bread and choice of House or Caesar salad
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| Chicken Fried Dinner | $13.99 |
Huge, hand-breaded chicken or tenderized sirloin steak flash-fried to a golden brown and topped with country gravy and your choice of two sides
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| Rattlesnake Pasta | $16.99 |
Grilled chicken breast on fettuccine with onions, red pepper and creamy, spicy Alfredo sauce. Served with toasted garlic bread and choice of House or Caesar salad
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| Pan Seared Tilapia | $13.99 |
A sweet, mild flavor with a firm, flaky texture served with your choice of roasted red pepper sauce or warm pineapple salsa. Served with oriental rice and choice of two sides
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| Grilled Steaks |
| Flat Iron Steak | $12.99 - $19.99 |
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| Branding Iron Steak (7 oz.) | $13.99 |
An often-overlooked gem of a steak, USDA Choice top sirloin is perfect for steak lovers who appreciate a lean and tender steak experience
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| Ranch Tender | $13.99 |
USDA Choice grilling steak, cut from the chuck loin then mildly marinated for increased tenderness and juiciness 8 oz.
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| Chopped Steak | $12.99 |
Covered in our burgundy mushrooms 10 oz.
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| Top Sirloin | $15.99 |
A favorite among steak lovers, this USDA Choice steak is prized for its full-bodied flavor and meaty texture 9 oz.
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| Jim Beam Sirloin | $17.99 |
Our juicy USDA Choice top sirloin marinated daily in small quantities. While quantities last 9 oz.
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| Bone-in Rib Eye (20 oz.) | $26.99 |
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| Rib Eye | $21.99 |
Hand selected, whiskey creek rib eye is well marbled and delicious. Our most flavorful steaks 12 oz
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| Peppercorn Rib Eye | $19.99 |
Our hand selected rib eye is basted with peppercorn sauce for a peppery, meaty flavor 10 oz.
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| NY Strip | $22.99 |
Cut from the short loin, this lean, tender steak offers a rich texture and flavor 11 oz.
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| The Big Porterhouse | $26.99 |
NY strip and filet in one steak, the best of both worlds 20 oz.
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| Bacon-Wrapped Filet Mignon | $24.99 |
Our most tender USDA Choice steak wrapped with smoky bacon. 8 oz.
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| Prime Rib |
| Traditional Prime | $21.99 - $25.99 |
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| Wood Fire Prime | $21.99 - $25.99 |
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| Signature BBQ |
| Baby Back Ribs | $17.99 - $23.99 |
Tender, meaty, wood fire-grilled and slathered with signature legend BBQ sauce
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| St. Louis Style Ribs | $17.99 - $23.99 |
Hickory smoked, slow cooked tender and extra meaty pork ribs. Finished on our wood fire grill
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| Pulled Pork | $14.99 |
Hand-rubbed with our special seasonings, slow cooked and smoked for unforgettable flavor and tenderness
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| Overnight Brisket | $16.99 |
Hand-rubbed with our special seasonings, slow cooked and hickory smoked all night for a tender, savory and smoky down-home BBQ flavor
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| BBQ Chicken | $14.99 |
Slow cooked, ½ chicken basted with Legend BBQ sauce and finished on the wood fire grill
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| Creek Combos |
| Served with honey-sweetened corn muffin and choice of two sides. |
| Rib and Meat Combo | $24.99 |
A half portion of either baby back or St. Louis style ribs and one of the following: pulled pork or overnight brisket
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| Two Meat Combo | $21.99 |
Choice of any two of the following: pulled pork, overnight brisket, or BBQ chicken
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| Triple Treat | $23.99 |
A sampling of three of our famous entrées featuring St. Louis style ribs, overnight brisket, and pulled pork
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| Steak and Shrimp Combo | $18.99 |
6 oz. USDA Choice flat iron steak and your choice of bacon-wrapped or beer battered shrimp
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| Steak and Ribs Combo | $19.99 |
6 oz. USDA Choice flat iron steak and a quarter rack of St. Louis style or baby back ribs
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| Branding Iron Steak & BBQ | $22.99 |
A 7 oz. USDA Choice top sirloin fire-grilled to order and your choice of half portion of St. Louis or baby back ribs
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| Shrimp and Ribs Combo | $21.99 |
Quarter rack of St. Louis style or baby back ribs and your choice of bacon-wrapped or beer battered shrimp
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| Other Good Eats |
| Served with seasoned fries. Upgrade to sweet potato fries for only 99¢ |
| Prime Rib Sandwich | $12.99 |
Slow cooked and finished over the wood fire grill on a whole-wheat hoagie roll. Add cheese, sautéed mushrooms and onions for only $1.50
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| French Dip | $11.99 |
Shaved prime rib served with au jus on a whole-wheat hoagie roll. Load it up with cheese and sautéed onions for only $1.50
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| Chicken Tender Dinner | $12.99 |
A generous portion of chicken tenders fried to perfection and served with cole slaw and honey mustard
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| The Plainsman | $11.99 |
A fresh, hand-pattied steak burger dusted with our signature rib rub, stacked with smoked beef brisket and smothered in our Legend BBQ sauce on a ciabatta bun
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| The Hoss | $11.99 |
A hand-pattied steak burger covered with melted Colby Jack cheese, applewood smoked bacon and a rich, creamy bacon mayo sauce on a ciabatta bun
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| Wings |
| Large plump chicken wings smothered with one of our terrific sauces, served with crunchy carrot sticks, crisp celery and choice of bleu cheese or ranch dip. Your choice of traditional or boneless. |
| Wings |
Hawaiian BBQ: Honey and teriyaki, with a hint of pineapple, no kissin garlic: roasted garlic and spices give a kick of flavor, thai chili: red chilis, garlic and ginger makes em sweet with just a
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| Sides |
| Fire-Grilled Veggies |
Additional 99¢
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| Cole Slaw | $0.99 |
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| BBQ Beans | $0.99 |
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| Seasoned Fries | $0.99 |
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| Sweet Potato Fries |
Additional 99¢
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| Oriental Rice | $0.99 |
Contains pork
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| Steamed Broccoli | $0.99 |
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| Off-the-Cob Buttered Corn | $0.99 |
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| Loaded Baked Potato |
Additional 99¢
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| Baked Sweet Potato |
Additional 99¢
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| Asparagus |
Additional 99¢
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| Baked Potato | $0.99 |
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| Mashed Redskin Potatoes | $0.99 |
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| House Salad | $0.99 |
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| Caesar Salad | $0.99 |
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| Afters |
| Homemade Peach Cobbler | $8.99 |
Homemade cobbler, fresh from the oven and served a la mode, best order it at the beginning of the meal
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| Dutch Apple Pie | $5.49 |
Deep dish, dutch apple pie served a la mode
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| Gourmet Turtle Cheesecake | $6.99 |
Creamy caramel, chocolate sauce and toasted pecans
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| Red Velvet Cake | $7.99 |
Decadent four-layer cake, filled with luxurious chocolate truffle sauce, and frosted with a sweet and tangy cream cheese frosting
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| Campfire Smores | $6.99 - $8.99 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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