Whiskey Creek Wood Fire Grill Prices in Rochester, MN 55904
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Southwest Tootsy Rolls |
Shrimp, cream cheese and special ingredients all twisted into a crispy eggroll and served with whiskey creeks own chipotle lime BBQ sauce.
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| Colossal Bloom |
A colossal sweet spanish onion seasoned, battered and deep-fried.
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| Baby Bloom |
A smaller and no less tasty version of our colossal bloom (perfect for one).
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| Potato Wedgies |
Thick-cut potato wedges with smoky bacon, chives, cheddar jack cheese and ranch dressing.
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| Bacon-Wrapped Shrimp |
Large shrimp wrapped in smoky bacon, basted with honey lemon butter and fire grilled.
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| Hot Spinach and Cheese Dip |
Spinach, shallots and a mixture of cheddar jack and parmesan cheeses, served bubbly hot with fresh made tortilla chips and salsa
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| Whiskey Creek Appetizer Sampler |
Southwest tootsy rolls, potato wedgies, bacon-wrapped shrimp, chicken tenders and quesadilla with dipping sauces.
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| Soups & Salads |
| Cobb Salad (Pictured) |
Garden fresh greens, with smoked turkey, bacon, red onion, cheddar jack cheese, slices of hardboiled egg, diced tomato and fresh guacamole
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| Macadamia Nut Chicken Chopped Salad |
Macadamia nut chicken, hardboiled eggs, applewood smoked bacon, cheddar jack cheese, tomatoes and mixed greens tossed in a house-made honey dijon dressing
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| Chicken Tender Salad |
Crispy breaded tenders of chicken served over bed of mixed greens, grape tomatoes, red onion, toasted almonds, bacon and cheddar jack cheese.
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| House or Caesar Salad |
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| French Onion Au Gratin Soup |
Made fresh daily, with caramelized onions, beef stock and red wine, topped with toasted croutons and melted provolone cheese
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| Whiskey Creek's Darn Near Perfect Baked Potato Soup |
Homemade with a creamy blend of chunky baked potatoes topped with cheddar and jack cheese, bacon and green onion.
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| Soup of the Day |
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| Fire Grilled Entrees |
| Cooked over the blazing wood fire. |
| Grilled Pork Chops |
Guaranteed tender, flavorful and juicy. Two center cut, boneless pork chops enlivened with our signature pork seasoning, grilled over the hardwood fire and served with our legend BBQ sauce
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| Wood-Fired Salmon |
Wood-fired fillet, basted with honey lemon butter, served with chicken-infused rice and choice of roasted red pepper sauce or warm pineapple salsa
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| Pit Roasted Chicken |
Fire-grilled boneless breast of chicken, served on a bed of chicken-infused rice.
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| Bacon-Wrapped Shrimp (Pictured) |
Nine large shrimp wrapped in smoky bacon, basted with honey lemon butter and fire grilled. Served on a bed of chicken infused rice.
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| Pasta Entrees and Other Favorites |
| Santa Fe Chicken (Pictured) |
Fire-grilled boneless breast of chicken served on a bed of homemade spinach dip and topped with pico de gallo, salsa and melted cheddar jack cheese. Served with toasted flatbread, a baked potato and
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| Chicken Fried Dinner |
Huge, hand-breaded chicken or tenderized sirloin steak flash-fried to a golden brown and topped with country gravy and your choice of two sides.
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| Coconut Shrimp |
Lightly fried coconut shrimp, served with spicy orange marmalade dipping sauce, honey garlic vegetables and choice of house or caesar salad
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| Macadamia Nut Chicken |
Boneless breast of chicken, encrusted in macadamia nuts and drizzled with house-made honey dijon dressing. Served over mashed redskin potatoes with honey garlic vegetables and choice of house or caes
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| Rattlesnake Pasta |
Grilled chicken breast and fettuccini with onions, red pepper and creamy, spicy alfredo sauce watch out for the bite. Served with toasted garlic bread and choice of caesar or house salad.
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| Pollo Fettuccine |
Tossed in a parmesan cream sauce with sun-dried tomatoes and fire-grilled chicken served with toasted garlic bread and choice of caesar or house salad
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| Steaks |
| Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Whiskey creek steaks are all hand selected from corn fed, farm raised beef, aged to perfection and cooked to order. Whiskey creek steaks |
| The Original Whiskey Creek Flat Iron Steak |
We were the first steakhouse chain in the world to introduce the flat iron steak. Usda Choice. 6 oz, 8 oz or 12 oz
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| Branding Iron Steak |
An often-overlooked gem of a steak, usda choice top sirloin is perfect for steak lovers who appreciate a lean and tender steak experience. 7oz.
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| Ranch Tender |
Usda choice grilling steak, cut from the chuck loin, then mildly marinated for increased tenderness and juiciness. 8 oz
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| Chopped Steak |
Covered in our burgundy mushrooms. 10 oz.
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| Top Sirloin |
A favorite among steak lovers. This usda choice steak is prized for it's full bodied flavored and meaty texture. 9 oz.
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| Jim Beam Sirloin |
Our juicy usda choice top sirloin marinated daily in small quantities. Offered while quantities last. 9 oz.
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| Bone-In Rib Eye |
This is our best steak ever. Well marbled and so delicious it will make the most seasoned cowboy shout yippie ki-yay. 20 oz.
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| Rib Eye (Pictured) |
Hand selected, whiskey creek rib eye is well marbled and delicious. See if you agree this is one of our most flavorful steaks. 12 oz.
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| Peppercorn Rib Eye |
Our hand selected rib eye is basted with peppercorn sauce for a peppery, meaty flavor. 10 oz.
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| Kc Strip |
Cut from the short loin, this lean, tender steak offers a rich texture and flavor. 11 oz.
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| The Big Porterhouse |
Ever take the bull by the horns. Think of it as a kc strip and filet in one steak. The best of both worlds. 20 oz
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| Bacon-Wrapped Filet Mignon |
Our most tender usda choice steak wrapped with smoky bacon. There are few greater pleasures. 8 oz.
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| Traditional Prime |
Slow roasted for hours, no peek-style until tender and hand-carved to order. Served 4 pm until it's gone. 10 oz, 12 oz, 16 oz
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| Wood-Fired Prime |
Slow roasted and finished on the wood fire grill to order, if you haven't tried it this way, you owe yourself this treat. Limited availability. 10 oz, 12 oz or 16 oz.
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| Compliment your Steak |
Top-any steak with burgundy mushrooms for only $2.99, sauteed mushrooms with onions for only $1.99
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| Bar-B-Q |
| Signature whiskey creek BBQ served with honey-sweetened corn muffin and choice of two sides |
| Baby Back Ribs (Pictured) |
Massaged with seasonings and then slow cooked until they're fallin' off the bone, whiskey creek baby back ribs are the best in town. Tender, meaty, wood fire-grilled and slathered with signature lege
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| St. Louis Style Ribs |
Hickory smoked, slow cooked and extra meaty pork ribs. Finished on our wood fire grill.
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| Pulled Pork |
Hand-rubbed with our special seasonings, slow cooked and smoked for an unforgettable flavor and tenderness
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| Overnight Brisket |
Hand-rubbed with our special seasonings, slow cooked and hickory smoked all night for a tender, savory, smoky down-home BBQ flavor.
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| Bar-B-Q Chicken |
Slow cooked, 1/2 chicken basted with legend BBQ sauce and finished on the wood fire grill.
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| Creek Combos |
| Served with honey-sweetened corn muffin and choice of two sides. |
| Shrimp and Ribs Combo (Pictured) |
Quarter rack of st. Louis style or baby back ribs and your choice of bacon-wrapped or beer battered shrimp.
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| Rib & Meat Combo |
A half portion of either baby back or st. Louis style ribs and one of the following: pulled pork or overnight brisket.
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| Two-Meat Combo |
Your choice of any two of the following: pulled pork, overnight brisket or Bar-B-Q chicken
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| Triple Treat |
A sampling of three of our famous entrees featuring st. Louis ribs, overnight brisket and pulled pork.
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| Steak and Shrimp Combo |
6 oz. Usda choice flat iron steak and your choice of bacon wrapped or beer battered shrimp.
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| Steak and Ribs Combo |
6 oz. Usda choice flat iron steak and a quarter rack of st. Louis style or baby back ribs.
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| Branding Iron Steak & BBQ |
A 7 oz. Usda choice top sirloin fire-grilled to order and your choice of half portion of st. Louis style or baby back ribs.
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| Other Good Eats |
| The Hoss (Pictured) |
A hand-pattied steak burger covered with melted colby jack cheese, applewood smoked bacon and a rich, creamy bacon mayo sauce on a brioche bun.
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| Prime Rib Sandwich |
Slow cooked and finished over the wood fire grill on a whole-wheat hoagie roll.
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| French Dip |
Shaved prime rib served with au jus on a whole-wheat hoagie roll.
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| Chicken Tender Dinner |
A generous portion of chicken tenders fried to perfection and served with cole slaw and honey mustard
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| The Plainsman |
A fresh, hand-pattied steak burger dusted with our signature rib rub, stacked with smoked beef brisket and smothered in our legend BBQ sauce on a brioche bun.
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| Sides |
| Fire-Grilled Veggies |
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| Cole Slaw |
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| BBQ Beans |
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| Seasoned Fries |
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| Sweet Potato Fries |
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| Steamed Broccoli |
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| Loaded Baked Potato |
Additional $0.99
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| Baked Sweet Potato |
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| Baked Potato |
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| Mashed Redskin Potatoes |
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| House Salad |
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| Caesar Salad |
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| Desserts |
| Homemade Peach Cobbler |
Homemade cobbler, fresh from the oven and served a la mode. Best order it at the beginning of the meal so it's ready when you are.
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| Aunt Esthers Homemade Bread Pudding |
A classic brown sugar and cinnamon bread pudding, packed with toasted walnuts and topped with a warm brandy sauce and whipped cream
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| Dutch Apple Pie |
Deep dish, dutch apple pie served a la mode.
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| Gourmet Turtle Cheesecake |
Creamy caramel chocolate sauce and toasted pecans.
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| Campfire Smores (Pictured) |
Try this camping treat, right at your table. Toast your marshmallow over a hibachi grill, rest it between rich chocolate and graham cracker and enjoy a childhood favorite.
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| Beverages |
| Sodas |
Cocacola, coke, sprite,
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| Coffee |
Free reffel
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| Lipton Hot Tea |
Free reffils
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| Lipton Fresh Brewod Iced Tea |
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| Fresh Brewed |
| Milk |
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| Hot Chocolate |
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| Red Bull |
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| Red Bull Suger free |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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