Whiskey Kitchen Menu and Prices
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Whiskey Kitchen Menu
| Greens |
| House Made Dressings: Citrus vinaigrette, maytag blue cheese, champagne dijon, smoked 1,000 island, balsamic honey, classic buttermilk ranch, thai peanut, clover honey mustard, lemon herb vinaigrette |
| WK House Wedge |
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$6.50 - $10.50 |
Iceberg wedge, shaved carrots, cucumber, blue cheese crumbles, roma tomatoes, onions and your choice of dressing
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| Rocket Salad |
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$9.00 - $14.00 |
Local baby spinach with sliced driscoll strawberries, crumbled blue cheese, toasted spiced pecans and citrus vinaigrette
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| Black Peppercorn Caesar |
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$8.00 - $12.00 |
Hearts of romaine, tomatoes, white cheddar, foccacia crouton and housemade peppercorn dressing. Add chicken $5.00
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| Classic Cobb |
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$8.50 - $13.50 |
Mixed greens, avocado, sweet corn, smoked bacon, roma tomatoes, white cheddar and your choice of dressing
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| The Kitchen Sink |
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$13.50 |
Romaine, hearts of palm, pepperoncini, salami, blue cheese, onions, black olive, tomato, cucumber, carrots and champagne dijon vinaigrette
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| Soups |
| Tennessee Cheddar Bacon Ale |
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$4.50 - $8.00 |
Yazoo ale, sharp cheddar, applewood smoked bacon. Add grilled cheese $3.00
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| Firehouse Chili |
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$5.50 - $9.50 |
Prime beef, black beans, smoked tomatoes, all the fixings. Add grilled cheese $3.00
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| WK Pub Grub |
| Tennessee Whiskey Yam Fries |
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$7.50 |
Sweet potato fries in sea salt, brown sugar, jalapeno ketchup
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| Fried Green Tomatoes |
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$8.50 |
Buttermilk horseradish, caramelized honey, spinach
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| Triple Dip |
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$6.50 - $4.50 |
Fire roasted salsa, white bean hummus, chipotle queso
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| Spinach and Artichoke Dip |
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$9.75 |
Fresh spinach, artichoke hearts, 5 artisan tennessee cheeses. Add shrimp & bacon $3.00
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| Blue Ribbon Pub Cheese |
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$9.50 |
Fried wisconsin white cheddar cheese curds with a smoked tomato sauce
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| Jalapeno Fried Pickles |
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$8.50 |
Hand breaded jalapeno-marinated pickle chips with ranch for dipping
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| WK Edamame |
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$7.00 |
Fresh steamed with spiced brown sugar, cracked sea salt, house ponzu sauce
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| Tuna Togarishi |
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$9.50 |
Wakami salad, avocado, jalapenos, cucumber, pickled ginger
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| Wicked Calamari |
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$10.50 |
Hand breaded strips of calamari served with fried pickles and smoked tomato dipping sauce
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| WK Bourbon Poppers |
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$9.50 |
Bourbon BBQ glazed chicken poppers, seasoned sweet potato fries, ranch
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| Nacho Nirvana |
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$14.00 |
Choice of wks firehouse chili or chicken, five cheese blend, tomatoes, onions, scallions, jalapenos, sour cream and salsa over tortilla chips, baked in our brick oven
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| Gourmet Wings |
| Half pound |
| The Standard |
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$6.25 |
Classic tavern buffalo style jumbo wings
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| Barbeque |
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$6.25 |
Sweet bourbon, smoky memphis or candied BBQ
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| Steel Drums |
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$6.25 |
Jamaican jerk, citrus, habanero, island spice
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| Teriyaki |
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$6.25 |
Ginger, soy sauce, sesame, pineapple
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| The Aristocrat |
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$6.25 |
Butter, garlic, parmesan, black pepper, parsley
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| Tavern Classics |
| Kayne Prime Burger |
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$9.75 |
Fresh ground prime beef on a toasted bun with lettuce, tomato, onion, pickles, served with seasoned fries. Add $1 for each: American cheese, cheddar, pepper jack, swiss, housemade boursin cheese, may
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| Twin Chili Dogs |
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$10.00 |
Oven roasted all beef hebrew national dogs topped with chili, cheddar and red onions, served with seasoned fries
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| Dublin Pub Fish and Chips |
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$14.00 |
Yazoo beer battered prime cod, chefs secret tartar sauce, lemon, served with seasoned fries
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| Fried Green Tomato BLT |
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$11.50 |
Hand breaded green tomatoes, brie, baby spinach, smoked bacon, beer mustard, on grilled sourdough toast
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| Short Rib French Dip |
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$12.50 |
Braised beef short ribs, pepper relish, fontina cheese, toasted hoagie, served with caramelized onion jus with seasoned fries
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| Boursin Chicken BLT |
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$13.00 |
Grilled chicken, smoked bacon, housemade boursin cheese, lettuce, tomato, on a foccacia bun
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| Low Country Pulled Pork Sandwich |
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$11.50 |
Braised smokey pulled pork, tangy slaw, pickles, carolina style bbq sauce, choice of side
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| Shrimp n Grits |
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$15.00 |
Creole bbq with smoked applewood bacon and organic white cheddar grits, served with our wedge salad
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| Brick Oven Pizza |
| 12 Thin crust or hand tossed baked to order in our brick oven |
| Makers Mark BBQ Chicken |
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$15.50 |
Apple butter, grilled onions, aged cheddar, makers mark bourbon BBQ
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| Tuscan Sun |
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$15.50 |
Spinach, artichokes, roasted peppers, black olives, basil, and parmesean
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| Prime Burger Pie |
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$16.50 |
Prime burger, bacon, cheddar, lto, white truffle fries
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| Spicy Pepperoni |
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$14.50 |
Spicy pepperoni, fresh mozzarella, spinach
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| Margherita Pizza |
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$13.50 |
Tomatoes, basil, fresh mozzarella, and grated parmesean
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| Blackened Blues |
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$16.50 |
Blackened steak, maytag blue cheese, shrooms, peppers, onions
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| Buffalo Chicken Pizza |
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$16.50 |
Fried buffalo chicken, herbed white sauce, crumbled blue cheese, mozzarella, and celery
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| Three Little Pigs |
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$16.50 |
Sausage, pit smoked ham, applewood bacon, parmesean, mozzarella and provolone
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| Hickory Goes Hawaii |
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$15.50 |
Hickory smoked country ham, jet-fresh pineapple, pickled jalapenos, brick oven maui onions, five cheese blend
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| The Chili Dog Pizza |
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$16.50 |
WK firehouse chili, sliced kosher dogs, five cheeses, jalapenos
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| WK's Meat Lovers Pie |
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$19.50 |
Grilled chicken, steak, country ham, smoked bacon, prime burger, brick oven peppers and onions, five cheese blend
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| Build Your Own |
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$8.50 |
$2.50 Bacon, ham, sausage, burger, chicken, steak, pepperoni, shrimp $2.00 cheddar, maytag blue, fresh mozzarella $1.00 roasted shrooms, grilled onions, roma tomatoes, brick oven peppers, basil, arti
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| Wraps |
| Choose a regular or low-carb whole wheat wrap served with your choice of seasoned fries, citrus slaw or side house salad |
| Brick Oven Veggie Wrap |
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$9.50 |
Fire roasted veggies, herbed white bean hummus, spinach, artichokes, mushrooms, onions, peppers, tomatoes, basil, with citrus vinaigrette for dipping. Add cheese $1.00
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| Ahi Ponzu Wrap |
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$13.50 |
Rare seared tuna, wakame, cucumbers, scallions, mixed greens, with ponzu dressing for dipping
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| Grilled chicken Caesar Wrap |
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$12.50 |
Chicken breast and our peppercorn caesar salad wrapped up and served with extra caesar dressing for dipping
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| Fried Chicken Wrap |
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$12.50 |
Classic fried chicken, bacon, lettuce, tomato, cheddar cheese and choice of any BBQ or buffalo sauce, with classic ranch for dipping
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| Blackened Blues Wrap |
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$13.00 |
Spicy cajun blackened bistro tender steak with maytag blue cheese, mixed greens, roasted mushrooms, brick oven peppers and onions, with blue cheese dressing for dipping
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| Chef's Specialties |
| The Southerner |
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$13.50 |
A quarter pound biscuit, peppered bacon gravy, cheddar cheese, topped w/ fried egg and with choice of side choose from: Fried chicken, smoked ham, fried green tomato, or steak
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| WK Hot Chicken |
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$14.50 |
Southern style iron skillet fried chicken breast, green beans and creamy chipotle mac & cheese
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| Blackened Chicken |
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$13.75 |
Cajun blackened chicken, creole rice, topped with pineapple salsa, served with our veggie of the day
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| Fire Roasted Salmon |
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$15.50 |
Grilled Scottish salmon and olive oil roasted green beans with lemon, parsley and our house rocket salad
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| Grilled Chicken Tacos |
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$12.50 |
Fresh tomato, cilantro, jalapeno, lettuce, onion, sour cream and white cheddar
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| Baja Fish Tacos |
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$12.50 |
Chef selection of fresh fish of the day battered, citrus slaw, roma tomatoes, pickled jalapenos and classic ranch
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| Seared Ahi Tuna |
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$15.50 |
Sushi spiced yellowfin tuna, seared rare with sesame roasted green beans and our house rocket salad
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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