Whispers Menu and Prices
Whispers Menu
| Salad Course |
| Butter Lettuce |
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$13.00 |
Heirloom grape tomatoes, cucumber, gorgonzola, pistachios, garlic crouton, creamy peppercorn
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| Organic Baby Arugul |
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$13.00 |
Bartlett pears, walnuts, goat cheese, red & gold beets, walnut honey vinaigrette
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| First Course |
| Lobster Crepe |
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$18.00 |
Mushroom beurre blanc fresh herbs, white truffle oil
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| Jumbo Lump Crab Cakes |
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$18.00 |
Chick peas, roasted peppers, cilantro, aioli drizzle
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| Mozzarella Burrata |
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$16.00 |
Hand pulled mozzarella filled with fresh mozzarella and cream, garlic confit roasted peppers, pignolis, basil pesto, pedro ximenez vinegar
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| Ancho Grilled Jumbo Shrimp |
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$15.00 |
English cucumber slaw, lemon basil aioli
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| Butternut Squash Soup |
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$15.00 |
Caramelized pear, toasted walnut oil
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| Main Course |
| Pan Seared Salmon Filet |
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$33.00 |
Baby vegetables, tricolor potatoes, tarragon dijon vinaigrette
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| Grilled Jumbo Shrimp |
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$36.00 |
Over homemade fettucini, oven dried tomatoes, wild mushrooms, pine nuts, arugula pesto, topped with ricotta salata
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| Broiled Halibut |
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$38.00 |
Broccolini, basmati rice, coconut red curry sauce
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| 1 ½ Lb. Maine Lobster |
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$45.00 |
Taken completely out of the shell, placed in a crispy spring roll basket over a jumbo lump crab cake and spinach, drizzled with saffron beurre blanc
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| Grilled New York Strip Steak |
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$39.00 |
Asparagus & baby carrots, roasted garlic yukon gold potatoes, cabernet herb butter
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| French Cut Chicken Breast |
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$29.00 |
Chermoula rubbed, choizo, fingerling potatoes, corn, chive oil
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| Center Cut Filet Mignon |
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$41.00 |
Baby carrots, haricot verts, potato napoleon, green peppercorn demi
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| Roasted Rack of Lamb |
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$39.00 |
Asparagus, yukon gold mashed potato, whole grain mustard demi
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| Pan Seared Mallard Duck Breast |
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$32.00 |
Rainbow swiss chard, roasted squash & sage gnocchi, raspberry sherry gastrique
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| Dessert Menu |
| Pecan Tart |
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$10.00 |
A warm pecan tart topped with vanilla gelato
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| Caramel Apple Cobbler |
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$10.00 |
Warm individual apple dessert, topped with vanilla gelato, drizzled with apple cider reduction
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| Chocolate Ganache Cake |
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$10.00 |
Warm individual chocolate cake, filled with chocolate ganache that melts to form its own chocolate sauce, sided by a scoop of vanilla gelato
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| The Ultimate Cookie Cake |
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$10.00 |
A warm cookiedough outside, with a chocolate chip filling, topped with vanilla gelato
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| Frozen Dessert |
| Twenty percent gratuity added to parties of six or more |
| Gelato |
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$10.00 |
Fig & walnut gelato
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| Triple Chocolate Treat |
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$12.00 |
Chocolate ice cream dipped in dark chocolate, sprinkled with chocolate cookie crumbs
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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