Whistling Willie's Prices in Cold Spring, NY 10516
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Hot Soft Pretzels | $9.00 |
The ultimate American grill and pub appetizer with a jalapeno beer cheese dip
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| Crispy Calamari | $12.00 |
Cornmeal fried with a sweet chili dipping sauce
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| Cheetos Fried Zucchini Sticks | $8.00 |
House made ranch for dipping
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| Breaded Mozzarella Sticks | $8.00 |
Fried up crisp and golden
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| Chicken Spring Rolls | $10.00 |
Roasted pulled chicken, black beans, corn, cilantro and jack cheese in a crispy wonton wrapper served with a mango mojito cream and chili dip
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| Cajun Shrimp Tacos | $9.00 |
Two soft shell tacos with Cajun dusted shrimp, shredded cabbage, smoked cheese, pico de gallo and guacamole
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| Roasted Portobello Quesadilla | $10.00 |
Spinach, fire-roasted peppers and goat cheese, with guacamole and sour cream
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| Volcano Shrimp | $11.00 |
Breaded crispy shrimp tossed in our spicy boom boom sauce with Asian slaw
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| Willie's Wings | $11.00 |
Marinated and roasted then fried to order and tossed with your choice of sauce: Sticky Chipotle Lime, Honey BBQ, Spiced Parmesan Garlic, Buffalo, Honey Sriracha
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| Slider Tasting Trio | $10.00 |
Three of our famous house made mini burgers each with a separate topping of Wisconsin cheddar - barbeque onions - buffalo bleu
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| Super Nachos | $10.00 |
We cook our own chips and load them with re-fried beans, black olives, jalapenos, tomatoes, salsa, sour cream, guacamole, cheddar and jack cheeses
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| Spicy Tuna Poke Bowl | $13.00 |
Diced Ahi tuna dressed in a soy ginger and sesame dressing with guacamole and wonton chips
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| Sides |
| Parmesan Polenta | $5.00 |
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| Asian Slaw | $5.00 |
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| Sweet Fries | $5.00 |
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| Grilled Potato | $4.00 |
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| Lemon-Parm Asparagus | $7.00 |
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| Broccoli | $7.00 |
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| Grilled Zucchini | $6.00 |
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| Truffle Fries | $6.00 |
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| Spinach | $7.00 |
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| Willie's Famous Char Grilled Burgers |
| Hand made with house ground prime hanger steak and Willie's secret seasonings. Served on a toasted brioche bun with a half sour pickle, cole slaw and house-cut fries. Sweet potato fries +$1 |
| The Topless | $13.00 |
Bun less over mixed greens with tomato and red onion
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| Surf and Turf | $18.00 |
Topped with lobster chunks, spinach and lemon chili mayo
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| The Buffalo Bleu | $15.00 |
Thin sliced house pickled cucumbers, crumbled bleu cheese and Franks red hot
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| The Smokehouse Burger | $16.00 |
House smoked cheddar, BBQ pork belly topped with a fried egg and onion straws
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| The "Red Eye" | $15.00 |
Coffee rubbed and grilled with a Wild Turkey honey barbeque sauce, cherry hardwood smoked bacon and pepper jack cheese
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| Goat Cheese Stuffed Turkey Burger | $15.00 |
Baby arugula and a spicy chipotle ketchup
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| The Plain Jane | $13.00 |
Simply grilled with lettuce and tomato
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| The West Sider | $14.00 |
Horseradish cheddar, rosemary mustard dressing on a warm pretzel roll
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| All American Burger | $14.00 |
The classic American cheeseburger
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| Smother Mother | $14.00 |
A smothering of caramelized onions and mushrooms topped with melted Swiss and American cheese
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| The Ultimate Vegetable Burger | $13.00 |
Garden vegetables and chickpeas, served topless style with avocado and a lemon yogurt sauce
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| The Whistler | $14.00 |
Aged cheddar and bourbon bacon
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| Soups |
| Baked French Onion Soup | $7.00 |
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| Chef's Soup of the Day | $6.00 |
Please ask your server for details
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| Willie's Wicked Chili | $8.00 |
House ground steak, white and red beans, tomato broth
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| Salads |
| Chopped Cobb Salad | $14.00 |
Mixed greens, grilled chicken, tomatoes, onion, cucumbers, avocado, bacon, bleu cheese, hard cooked egg and red wine vinaigrette
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| Butter Poached Lobster Salad | $19.00 |
Arugula, endive, scallions, roast corn, baby tomatoes, avocado, mango vinaigrette
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| La Manzanita | $15.00 |
Mixed greens and kale, diced apples, cool cucumber, organic cherry tomatoes, roasted pecans, fresh corn and fried chicken strips in a honey mustard dressing
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| Classic Caesar | $10.00 |
Romaine hearts with traditional Caesar dressing topped with shaved Romano cheese and garlic croutons
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| Sashimi Tuna Salad | $17.00 |
Pan seared Ahi tuna, mixed greens, mango, avocado, crispy wontons and a cilantro lime vinaigrette
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| Fresh Kale & Salmon Salad | $19.00 |
Goat cheese, orange segments, candied sunflower seeds, spice rubbed salmon, hard cider vinaigrette
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| Fresh Vegetable Salad | $14.00 |
Asparagus, green beans, tomato, cucumber, apple, edamame, red cabbage, romaine and shaved parmesan all chopped with pomegranate vinaigrette
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| Cold Beverages |
| Root Beer | $2.75 |
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| Seltzer |
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| Iced Tea |
Brewed fresh daily
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| Sierre Mist |
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| Pepsi |
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| Diet Pepsi |
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| Arnold Palmer | $3.75 |
Fresh tea and lemonade
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| Lemonade | $3.75 |
In house made
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| Red Bull | $4.00 |
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| San Pellegrino | $6.00 |
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| Sparkling | $6.00 |
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| Hot Beverages |
| Espresso | $4.00 |
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| Cappuccino | $4.75 |
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| Coffee | $2.50 |
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| Hot Tea | $3.25 |
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| Hot Chocolate | $4.00 |
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| Specialty Drinks |
| Wicked Tea | $9.00 |
Jack Daniels Tennessee Honey, freshed brewed tea, in house lemonade
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| Pomegranate Margarita | $9.50 |
Fresh sour mix, Grand Marnier and Cointreau, with 1800 tequila
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| Sangria | $9.00 |
Choose between Red and White, both made fresh with oranges and apples (seasonal)
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| Mojito | $9.50 |
A classic mint and rum concotion
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| Blueberry Mojito | $9.75 |
The original with a fresh twist of fruit and hint of lemon
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| Twisted Tea | $5.00 |
Classic spiked tea served over ice in a Willies pint glass
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| Bloody Mary | $9.50 |
Tito's Vodka, bacon, salted rim, pickled asparagus and green beans served in a chilled pint glass
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| Willie's Passion Martini | $10.50 |
Sky passion fruit vodka, OJ, lemon and passion fruit juice
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| Maple Manhattan | $10.00 |
Maple bourbon, bitters, sweet vermouth
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| Gin Rickey | $9.00 |
Gin, lime and soda in this refreshing cocktail
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| Bottle Selection |
| Budweiser/Light |
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| Michelob Ultra |
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| Amstel Light |
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| Coors Light |
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| Miller Lite |
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| Corona/Light |
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| Heineken |
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| Sandwiches |
| Lunch Fix Half Sandwich and Soup or House Salad for $12.50 |
| Shrimp Po'boy | $15.00 |
Crispy cornmeal crusted shrimp, crab mayo, avocado, sriracha and shredded cabbage on a toasted ciabatta
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| Grilled Cheese and Short Rib | $16.00 |
Shredded short ribs, swiss, cherry wood smoked bacon, caramelized onions, horseradish mayo on grilled country rye, pickle and fries
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| Roast Chicken Panini | $15.00 |
Marinated slow roasted white meat chicken sliced thin and topped with guacamole, jack cheese, tomato and cherry wood smoked bacon on pressed flatbread, fries and pickle
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| Southwestern Chicken Wrap | $14.00 |
BBQ chicken, bacon, black beans, roasted peppers, red onion, jack cheese, tortilla chips and chipotle ranch dressing
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| Porky Pig | $14.00 |
Slow cooked BBQ pulled pork with cool coleslaw and cheddar jack cheese on a warm roll, pickle and sweet potato fries
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| The New Yorker | $14.00 |
Hot pastrami piled high with swiss cheese, caramelized onions and spicy brown mustard on a warm pretzel bun, sweet potato fries and a pickle
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| Buttermilk Chicken Sand | $15.00 |
Breaded chicken fried to order, drizzled with honey and served with a whipped bleu cheese, tomato bacon jam and our house Asian slaw
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| Roast Salmon BLT | $17.00 |
Thin sliced salmon with smoked bacon, baby arugula, plum tomatoes, roasted pepper balsamic mayo on a toasted thick cut country rye with Asian slaw
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| Portobello Panini | $15.00 |
Baked Portobello mushroom, fire roasted pepper, baby arugula, plum tomato, fresh mozzarella and chipotle mayo on pressed flatbread, truffle fries and pickle
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| Pit Beef Dip | $16.00 |
Shaved steak slices, onions, and Swiss cheese on a garlicky French bread with horseradish mayo and au jus to dip
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| Entrees |
| All entrees will include our house salad with choice of dressing |
| NY Strip Steak | $21.00 |
Horseradish and Bleu Cheese crust, mashed potatoes and a rich brown sauce with mushroom
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| Fish and Chips | $19.00 |
Guinness battered Alaskan cod, roast corn tartar sauce, shoestring fries, pickle and malt vinegar
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| Willie's Famous Root Beer BBQ Baby Rack Ribs | $20.00 |
Rubbed and slow roasted with root beer BBQ sauce, served with corn bread and a house slaw
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| Veal Meatloaf Stack | $21.00 |
Roast garlic mashed potatoes, buttered broccoli spears, red wine and gorgonzola
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| Beer Braised Short Ribs | $23.00 |
Smashed potatoes, spinach, crispy onions
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| Hibachi Steak | $22.00 |
Soy marinated hanger steak, wilted cabbage and mushrooms, wasabi mash and tempura asparagus
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| Moroccan Chicken | $18.00 |
Roast tomato and harissa sauce, ancient grain medley, grilled chicken topped with asparagus
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| Herb Crusted Salmon | $21.00 |
Freshly chopped herbs, polenta and spinach with a lemon reduction
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| Alicia's Lobster and Crab Mac | $21.00 |
Fresh lobster and crab meat, creamy cheese sauce, garlic panko crust, truffle oil drizzle
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| Parma Pizza | $16.00 |
Woodfired 12" personal pie topped with organic arugula and cherry tomatoes, prosciutto, truffle oil, parmesan cheese and a fig balsamic glazze
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| BBQ Chicken Pizza | $15.00 |
Tangy BBQ sauce, red onion, smoked gouda and cilantro
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| Beers on Tap |
| Happy Hour 4-6 Monday Through Friday Half off 16oz Drafts Bar Only. Rotating Series check out our boards or ask your server what's on tap! |
| Lagunitas IPA |
Moderately hoppy and well balanced, copious cascade and centennial hops with crystal malt. An IPA built to make you want another sip
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| Peekskill Brewery's Eastern Standard IPA |
Local craft beer loaded with simcoe and citra hops
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| Stella Cidre |
Crisp and refreshing Belgian cider made with hand-picked apples
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| Ithaca Flower Power IPA |
Smooth big body finish that boasts pineapple and grapefruit
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| Two Roads Lil Heaven Session IPA |
Made with four exotic hops-Azacca, Calypso, Mosaic and Equinox.Taste is of tropical fruits specifically passion fruit, grapefruit and apricots. Finishes with just enough toasted character to balance.
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| Captain's Kolsch |
This German style beer is the perfect blend between Ale and Lager, hailing from Pleasantville, NY
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| Blue Moon Belgian White |
Unfilitered wheat ale spiced in the Belgian tradition for an uncommonly smooth taste
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| Breckenridge Vanilla Porter |
Smooth roasted chocolate with a creamy vanilla finish. Vanilla Beans from Paupau New Guinea and Madagascar
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| WW Hometown Honey Brown |
Our house brew made only for us! Golden amber in color, made with Manitoba White Clover honey, medium-bodied lager. Brewed in Rochester, NY
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| Beer Flight |
You pick any four of our drafts, served in 5oz glasses
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| Long Board Island Lager |
Crisp, smooth, refreshing with slightly spiced Hawaiian Malt
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| Dogfish 60 Minute IPA |
Powerful yet balanced east coast IPA with citrus characteristics
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| Guinness Stout |
Perfected over 200 years. Refreshing, full dark
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| Sam Adams Seasonal |
Fresh seasonal offering from The Sam Adams Brewing Co.
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| Newburgh Brown Ale |
Verging on black, this beer pours with a light tan head and beautiful ruby highlights in the glass. The flavor is dominated by malty sweetness and gentle hints of chocolate and toffee
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| Stella Artois |
Classic European Pilsner since 1708
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| Main |
| Simple Grilled Cheese | $7.00 |
Served with fries
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| Baked Mac and Cheese | $6.00 |
A homemade classic with a Willie's twist
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| Grilled Chicken and Vegetable with fries | $8.00 |
Chef's choice of vegetable
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| 6oz Hamburger with fries | $8.00 |
Plain or with cheese
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| Pasta with butter | $5.00 |
Fusilli pasta
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| Crispy Chicken Strips | $8.00 |
Served with mash or shoestring potatoes
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| Breaded Mozzarella Sticks | $7.00 |
Breaded and served golden and crisp
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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