White Barn Inn Prices in Kennebunk, ME 04043
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Salad of Autumn Greens |
With a bayley hazen blue cheese terrine, grapes, caramelized walnuts and lavender vinaigrette.
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| Roast Butternut Squash Soup |
With crispy maine shrimp dumplings, prosciutto ham and autumn pears.
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| Tian of Local Crab on a Pineapple Carpaccio |
With vanilla vinaigrette, curried creme fraiche and pineapple caviar.
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| Lobster Spring Roll |
With carrot, daikon radish and snow pea in a thai inspired spicy sweet sauce.
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| Pan Seared Quail Breast |
Drum stick and foie gras with a plum compote and macadamia nut butter.
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| Braised Oxtail Ravioli |
With confit swiss chard, saffron mayonnaise and forestier mushrooms.
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| Maine Oyster Trio |
Fried on leek cream, poached with crispy apple chips and classic cucumber champagne gelee
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| Pan Seared Day Boat Scallops |
On butternut squash puree, hazelnut, sherry vinegar sauce and a poached scallop mousse.
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| Intermezzo |
| Cabernet Sauvignon Sorbet |
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| Lemon Sorbet |
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| Smoked Potato Foam |
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| Carrot Ginger Soup with Candied Pine Nuts |
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| Leek and Potato Soup with Bacon |
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| Kennebunkport Lobster Bisque |
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| Main Courses |
| Wild Mushroom Crusted Halibut Filet |
Lightly smoked potato puree, baby beets and a fennel vermouth sauce.
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| Pan Seared Local Salmon Filet on Lentils |
Jerusalem artichoke puree, braised greens and whole grain mustard sauce.
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| Spiced Honey Glazed North Atlantic Monkfish Loin |
On spaghetti squash carrot puree and bacon with a pinot noir matelote sauce.
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| Steamed Maine Lobster Nestled |
On a bed of homemade fettuccine with carrot, ginger, snow peas and a cognac coral butter sauce.
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| Sauteed Free Range Venison Medallions |
On a sweet potato gratin, autumn greens and pomegranate-walnut sauce.
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| Pan Roast Pheasant Breast on Delicata Squash Risotto |
White asparagus and cinnamon scented pheasant sauce.
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| Roasted Walnut and Radicchio Ravioli |
On a tomato ragout, vegetable medley and sweet pepper froth.
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| Grilled Beef Tenderloin |
With braised short rib, foie gras, roasted vegetables and cabernet sauvignon sauce.
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| Teas |
| Earl Grey Organic | $5.00 |
A regal blend of the finest golden tip, organic black tea leaves infused with rich first-pressed bergamot oil.
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| Earl Grey Decaffeinated | $5.00 |
High-grown ceylon and china black teas are combined with the smokey orange notes of bergamot fruit.
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| Lychee | $5.00 |
China black tea scented with succulent lychee fruit, yields a slightly sweet, nutty character.
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| Orange Jasmine | $5.00 |
Teeming with notes of orange, bergamot, jasmine and vanilla.
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| Pear Caramel | $5.00 |
Washington state pears blended with ceylon and china black and sweet caramel.
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| Vanilla Bean | $5.00 |
Madagascar vanilla beans and caramel blended with ceylon and china black teas.
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| Wild Blackberries | $5.00 |
China black tea blended with wild blackberries.
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| Chamomile Citron | $5.00 |
Finest egyptian chamomile blended with sweetly subtle citrus slices.
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| African Amber | $5.00 |
African rooibos leaves with lush fruity notes
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| Ginger Twist | $5.00 |
Lemongrass, tropical fruits and mint, with a touch of ginger and ginseng.
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| Verbena Mint Organic | $5.00 |
Soft citrus notes of verbena leaves balanced with a beautiful hint of mint.
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| Mint Melange | $5.00 |
Peppermint and spearmint mingled together.
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| Chamomile | $5.00 |
Finest grade egyptian chamomile produces a mildly sweet infusion.
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| Honeybush Organic | $5.00 |
Antioxidant rich, calming, sweet, certified organic from south africa.
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| Rooibos Organic | $5.00 |
Laden with antioxidants, caffeine free and certified organic from south africa.
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| Wild Blossoms and Berries | $5.00 |
Blackberry and black currant infused with lemongrass, hibiscus, chamomile, mint, licorice root and spice.
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| Green Tea Passion | $5.00 |
China green tea leaves infused with sweet tropical fruits.
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| Marrakesh Mint | $5.00 |
China gunpowder blended with refreshing peppermint.
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| Silver Jasmine | $5.00 |
Picked only two days a year and tossed with jasmine flowers.
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| English Breakfast Organic | $5.00 |
Rich and malty, an awakening blend of organic black tea leaves.
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| Kyoto Rice | $5.00 |
Classic japanese genmaicha, green tea leaves blended with popped and roasted rice.
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| American Breakfast | $5.00 |
Premium blend of black tea leaves from ceylong, darjeeling and assam.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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