Why Cook? Prices in Nixa, MO 65714
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Artichoke Parmesan Dip | $9.00 |
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| Onion Souffle Dip | $8.00 |
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| Spinach Artichoke Dip | $9.00 |
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| Blue Cheese Pepper Jelly Dip | $5.00 |
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| Fried Walnuts Crunchy | $6.00 |
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| Specialty Salads |
| Four Star Italian Salad | $3.00 |
Romaine lettuce, tomatoes, almonds, parmesan cheese and tossed with our homemade garlic vinaigrette
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| Crunchy Romaine Toss Salad | $3.00 |
Romaine lettuce, broccoli, green onions, toasted pecans and ramen noodles with our homemade sweet vinaigrette dressing.
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| Soups |
| Chunky Potato and Bacon Soup | $9.00 |
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| Broccoli Cheese Soup | $7.00 |
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| Autumn Harvest Soup | $7.00 |
Butternut squash, sweet potatoes, turnips, parsnips, carrots, onion, pears and apples cooked in cider
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| Tomato Basil Soup | $9.00 |
Made with fresh tomatoes and fresh basil very creamy
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| Tex Mex Chicken Soup | $9.00 |
Add a little spice to life with this cheese broth delite
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| Entrees - Poultry |
| Poppy Seed Chicken | $8.50 - $16.50 |
Tender white meat in cream sauce and a buttery cracker topping
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| Chicken w/Artichokes | $20.00 - $10.00 |
Chicken breast served over artichokes in a cheesy curry sauce
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| Chicken and Dressing | $18.00 - $9.00 |
Chicken in the dressing. One dish.
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| Mushroom Chicken | $18.00 - $9.00 |
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| Lemon Butter Chicken | $16.00 - $8.00 |
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| Cheesy Chicken Spaghetti | $16.50 - $8.50 |
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| Chicken and Dumplings | $16.50 - $8.50 |
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| Chicken Pot Pie | $16.00 |
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| Entrees - Beef |
| Beef Bonaparte | $18.00 - $9.00 |
Ground beef, egg noodles simmered in a tangy tomato base with cream cheese, mozzarella, cheddar cheeses.
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| Lees Ribs | $15.00 |
Tender baby back ribs with lees dry rub
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| Pot Roast | $18.00 - $9.00 |
Tender roast with potatoes, carrots and gravy.
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| Meatloaf | $15.00 |
With potato casserole
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| Beef Tips | $18.00 - $9.00 |
Served on pasta or rice with a creamy mushroom gravy.
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| Spaghetti Meat Sauce | $9.00 |
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| Entrees - Seafood |
| Crawfish Jambalaya | $12.00 |
A cajun delight.
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| Crawfish Fettuccine Tasty | $18.00 - $9.00 |
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| Crawfish Ettouffe | $10.00 |
Crawfish galore in a butter tomato sauce with cajun spices.
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| Shrimp Evan | $28.00 - $14.00 |
Large shrimp in a cream sauce with a hint of wine. Served with rice
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| Encrusted Tilapia | $6.50 |
Delicious pan fried white fish topped with a creamy parmesan sauce. Per filet
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| Extras |
| Red Beans and Rice | $16.00 - $8.00 |
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| Pimento Cheese | $6.00 - $3.00 |
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| Quiche Lorraine | $15.00 |
Bacon, mushrooms, onions, cheeses, yummy
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| Sides |
| Baked Potato Casserole | $8.50 |
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| Twice Baked Potatoes | $2.50 |
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| Scalloped Potatoes | $8.00 |
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| Sweet Potato Casserole | $8.00 |
Topped with brown sugar and pecans.
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| Garlic Cheese Grits | $8.00 |
Southern grits at their finest
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| Crown Bread Light | $6.00 |
Butter yeast bread.
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| Tangy Green Beans | $10.00 |
Saucy beans with bacon topping
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| Spinach with Artichokes | $12.00 |
Spinach, artichokes, butter, cream cheese
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| Desserts |
| Chocolate Chess Pie | $10.00 |
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| Butter Chess Pie | $10.00 |
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| Lowrys Brownies | $2.00 |
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| Bread Pudding with Whiskey Sauce | $8.00 |
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| Banana Pudding | $8.00 |
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| Peach Cobbler | $8.00 |
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| Bananas Foster Mix | $4.00 |
Add bananas and serve over ice-cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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