Wild Agave Prices in Valley Park, MO 63021
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| White Corn Tortilla Chips & Salsa |
Bottomless chips and house made salsa add guacamole $4.00. Add queso $4.00
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| Ceviche | $10.00 |
Shrimp, jumbo lump crab, white fish and red onion marinated in citrus juices and seasoned with chilies. Served with tortilla chips
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| Mushroom & Cactus Quesadillas | $8.00 |
Large flour tortilla stuffed with crimini mushrooms, nopal leaves and queso fresco
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| Mushroom & Cactus Quesadillas with Chicken | $10.00 |
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| Mushroom & Cactus Quesadillas with Pork | $10.00 |
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| Mushroom & Cactus Quesadillas with Shrimp | $12.00 |
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| Mushroom & Cactus Quesadillas with Steak | $12.00 |
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| Empanadas | $8.00 |
Three lightly fried pastries stuffed with slow roasted pork and drizzled with mole sauce
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| Flautas | $8.00 |
Four hand-rolled crispy fried flour tortillas stuffed with chicken, and drizzled with avocado ranch
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| Mexican Wings | $10.00 |
One pound of grilled wings in a mexican spiced blue agave nectar glaze and served with avocado ranch
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| Crab Cakes | $11.00 |
Jumbo lump crab, chorizo sausage and roasted red peppers drizzled with chipotle aioli
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| Nachos | $7.00 |
Corn tortillas smothered with beans, cheese blend and jalapnos garnished with sour cream and house made pico de gallo. Addchicken $3.00, add pork $3.00, add chorizo $4.00, add steak $5.00
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| Grilled Shrimp | $10.00 |
Five grilled shrimp glazed with our orange habanero mojo sauce
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| Seafood Panuchos | $12.00 |
A lightly fried corn massa pancake topped with lettuce, mexican crema, chipotle aioli and our house-made ceviche
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| Soups and Salads |
| Chicken Tortilla | $3.00 - $5.00 |
Spiced chicken broth, with large chunks of chicken, topped with crispy tortilla strips
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| Poblano Corn Chowder | $3.00 - $5.00 |
Creamy with poblano and red peppers, yellow corn and sweet potato
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| Spinach Salad | $8.00 |
Baby spinach, candied pecans, red onion, dried mango, queso fresco and habanero bleu cheese
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| Fiesta Chicken Salad | $9.00 |
Grilled chicken on a bed of mixed greens, cilantro and corn relish served with avocado ranch dressing
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| Salmon Salad | $10.00 |
Spiced and grilled pacific salmon, mixed greens, tomato, corn nuts, red onion, avocado and cilantro with our chipotle blackberry dressing vinaigrette
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| Chef Salad | $8.00 |
Mixed greens, pico de gallo, corn relish, avocado, bacon and queso chihuahua with choice of dressing
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| Entrees |
| Served with your choice of two sides |
| Chile Rellenos | $12.00 |
Two negra modelo beer battered poblano chiles stuffed with queso chihuahua, topped with rojo sauce and queso fresco
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| Bronzed Salmon | $16.00 |
Pacific salmon seasoned with mexican spice and pan-seared topped with a red onion and brown butter sauce
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| Ribeye | $20.00 |
Certified angus beef with a smoky-spicy red chile guajillo sauce, crumbled oueso fresco and diced avocado
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| Stuffed Chicken | $15.00 |
Chicken breast stuffed with roasted red pepper, baby spinach and crispy bacon bits topped with mole sauce
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| Pork Chop | $18.00 |
16 oz. Bone-in chop grilled medium topped with a red grape salsa
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| Filet | $24.00 |
8 oz. Certified angus beef topped with jumbo lump crab and shrimp served with an ancho chile cream sauce
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| Street Tacos |
| Served with refried beans and rice. Choose three from the four options, served on corn tortillas topped with onion, cilantro and chihuahua cheese |
| Chicken | $10.00 |
Slow roasted, shredded and seasoned with salt, pepper, garlic, chili, garlic and cumin
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| Steak | $10.00 |
Certified angus beef marinated in soy, apple cider vinegar and secret mexican spices
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| Pork | $10.00 |
Slow roasted pulled pork shoulder seasoned with achiote and citrus
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| Fish | $10.00 |
Fresh catch, a drizzle of mexican crema & chipotle aioli. Add $1.00 per taco
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| Enchiladas |
| Served with refried beans and rice. Choose any three of the five options, hand-rolled in corn tortillas, topped with your choice of sauce. Sauces : Listed are our house made sauces from the freshest ingredients. Add any of these to our enchiladas, tamales |
| Chicken | $10.00 |
Slow roasted, shredded seasoned with salt, pepper, garlic, chili, garlic and cumin
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| Beef | $10.00 |
Certified angus beef marinated in soy, apple cider vinegar and secret mexican spices
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| Pork | $10.00 |
Slow roasted pulled pork shoulder seasoned with achiote and citrus
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| Seafood | $10.00 |
Shrimp, crab and fresh catch fish tossed in mexican crema. Add $1.00 per enchilada
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| Cheese | $10.00 |
A three cheese blend of queso fresco, chihuahua and monterey jack
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| Tamales |
| Served with refried beans and rice corn masa stuffed and steamed in corn husks. Choose three of the two options, topped with your choice of sauce. Sauces : Listed are our house made sauces from the freshest ingredients. Add any of these to our enchiladas, |
| Chicken | $9.00 |
Slow roasted, shredded seasoned with salt, pepper, garlic, chili, garlic and cumin
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| Pork | $9.00 |
Slow roasted pulled pork shoulder seasoned with achiote and citrus
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| Burritos |
| fry it and make it chimichanga. Large flour tortilla stuffed with your choice of one of the four ingredients, queso, black beans and rice. |
| Chicken | $9.00 |
Slow roasted, shredded sea-soned with salt, pepper, garlic, chili, garlic and cumin
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| Steak | $9.00 |
Certified angus beef marinated in soy, apple cider vinegar and secret mexican spices
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| Pork | $9.00 |
Slow roasted pulled pork shoulder seasoned with achiote and citrus
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| Vegetable | $9.00 |
Zucchini, tomato, red and green peppers, mushroom, spinach and red onion
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| Combinations |
| Your choice of any combination of items listed on this page, served with beans and rice |
| Combination | $8.00 - $12.00 |
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| Tortas and Wraps |
| Sandwiches are made with house made bolillos bread Served with your choice of fries, sweet potato fries, seasonal vegetable or fresh fruit |
| The Classic | $9.00 |
Chorizo sausage, chihuahua cheese, refried beans, avocado, lettuce and tomato
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| Pork | $8.00 |
Slow roasted pulled pork, pickled red onion and pico de gallo
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| Cheeseburger | $9.00 |
1/2 lb. Ground certified angus beef topped with your choice of cheese
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| Fajita Wrap | $9.00 |
Marinated chicken breast or certified angus steak, onions, peppers, lettuce, pico de gallo and mexican crema
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| Pork | $8.00 |
Slow roasted pulled pork, pickled red onion and pico de gallo
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| BL and Fried T Wrap | $8.00 |
Hickory smoked bacon bits, red leaf lettuce, and fried tomatillos with chipotle aioli
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| Cheeseburger | $9.00 |
1/2 lb. Ground certified angus beef topped with your choice of cheese
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| Chipotle Shrimp Wrap | $10.00 |
Chipotle marinated shrimp with red leaf lettuce, pico de gallo, black bean corn relish and avocado ranch
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| Fajitas |
| Choice of protein, with caramelized onions and bell peppers on a sizzling skillet Served with pico de gallo, sour cream, queso fresco and lettuce add guacamole $2.00, add shrimp $6.00 |
| Chicken | $12.00 |
Mexican spiced dry-rubbed grilled chicken
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| Beef | $14.00 |
Marinated and grilled certified angus steak
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| Sides |
| Baked Sweet Potato | $3.00 |
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| Mexican Zucchini | $3.00 |
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| Spicy Black Beans | $3.00 |
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| Refried Beans | $3.00 |
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| Rice | $3.00 |
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| Pinto Beans | $3.00 |
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| Sweet Potato Fries | $3.00 |
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| Fries | $3.00 |
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| Seasonal Fruit | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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