Wild Duck Cafe Prices in Eugene, OR 97403
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| 12 oz Canned Soda | $1.15 |
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| Bottled Water | $1.15 |
Sixteen ounce bottle.
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| Six Pack | $5.75 |
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| Breakfast |
| WD Benedict | $11.95 |
Two poached eggs on a toasted English muffin with ham and melted Swiss cheese. Served with house made Hollandaise sauce and breakfast potatoes.
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| Avocado Benedict | $11.95 |
House-made Hollandaise sauce over two poached eggs on toasted English muffin with Cajun grilled tomato, fresh avocado and Swiss cheese, served with breakfast potatoes.
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| Cajun Grilled Salmon Benedict | $16.95 |
Grilled filet of Cajun spiced salmon served with two poached eggs over crispy potato pancakes with tomato, spinach and hollandaise.
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| Smoked Salmon Benedict | $13.95 |
Alder smoked salmon and Hollandaise sauce over two poached eggs on a toasted English muffin with spinach, tomatoes and Swiss cheese. Served with breakfast potatoes.
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| Florentine Omelet | $11.95 |
Fresh spinach and tomatoes with shredded jack and cheddar, served with toast and breakfast potatoes.
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| Denver Style Omelet | $9.95 |
Breakfast ham, sweet bell peppers and caramelized onions with Monterrey Jack and cheddar cheeses. Served with toast and breakfast potatoes.
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| Denver Omelet Ham and Cheese Only | $10.95 |
Breakfast ham with jack and cheddar, served with toast and breakfast potatoes.
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| Smoked Salmon Omelet | $12.95 |
Alder smoked northwest salmon with fresh spinach, shallots and shredded Jack and cheddar cheeses. Served with toast and breakfast potatoes.
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| Powdered Sugar Beignets | $6.95 |
Three handmade fresh yeast dough beignets coated in powder sugar.
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| Chicken Fried Steak and Eggs | $15.95 |
Breaded top sirloin served with two eggs cooked to order, breakfast potatoes, sausage gravy and toast.
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| Eggs, Potatoes and Bacon | $7.95 |
Two eggs, any style, with breakfast potatoes, toast and your choice of meat.
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| Granny's Buttermilk Pancakes | $7.95 |
Granny's secret recipe served with real butter and syrup.
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| French Toast | $8.95 |
Thick cut challah French toast served with candied hazelnuts, Oregon Berry compote and fresh whipped cream.
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| Farmhouse Biscuits with Gravy | $8.95 |
House-made buttermilk biscuits with our signature sausage gravy and two eggs.
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| Kid's Pancake | $4.95 |
One pancake with one scrambled egg.
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| Nancy's Yogurt Bowl | $5.95 |
Low fat locally made organic yogurt with fresh berry compote and organic granola.
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| Steel Cut Irish Oats | $6.95 |
With cranberries, walnuts and brown sugar.
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| Wild Duck Waffle | $8.95 |
A Belgium style waffle with Oregon berry compote and whipped cream.
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| Kid's Waffle | $4.95 |
One waffle served with one scrambled egg.
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| Breakfast Sides |
| Side of Fresh Fruit | $4.00 |
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| Side of Potatoes | $2.00 |
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| Side of Bacon | $3.00 |
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| Side of Sausage | $3.00 |
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| Side of Ham | $3.00 |
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| 1 Extra Egg | $1.00 |
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| Side of Toast | $1.00 |
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| Single Pancake | $2.00 |
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| The Starting Line |
| Duck Wings | $10.95 |
Crispy Draper chicken wings served with your choice of sauce and dip.
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| Haystack Onions | $6.95 |
Thinly sliced Walla Walla sweets, flash fried and served with slider sauce.
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| Fresh Jalapeno Poppers | $12.95 |
Fresh jalapenos stuffed with cream cheese and wrapped with bacon. Served with honey chili sauce.
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| Hummus Platter | $9.95 |
Fresh hummus with market vegetables and house baguette. Low fat.
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| Villard Street Original Sliders | $10.95 |
Three mini burgers with Tillamook cheddar cheese, pickles, fresh chips and slider sauce.
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| Calamari | $11.95 |
Traditional rings and tentacles tossed lightly in flour and fried, served with garlic aioli.
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| Dip Nachos | $11.95 |
Layered warm dip with black beans, jack cheese, Pico de Gallo, olives, jalapenos, sour cream and fresh guacamole.
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| Loaded Pub Fries | $7.95 |
Natural cut french fries with melted cheese, bacon and sour cream. Served with slider sauce.
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| French Fries | $4.95 |
Served with slider sauce.
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| Duck Strips | $10.95 |
Almond-crusted duck breast tenders. Served with Thai peanut and BBQ dipping sauces.
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| Sweet Potato Tots | $7.95 |
Served with curried mayonnaise and honey-chili sauces.
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| Soups and Salads |
| Our Famous Beer Cheese Soup | $3.95 - $5.95 |
Served with sliced baguette.
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| Soup of the Day | $3.95 - $5.95 |
Please call the restaurant for today's selection. Served with sliced baguette.
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| House Salad | $5.95 |
Field greens with fresh shredded radish, beets, carrots and sliced cucumbers.
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| House Caesar Salad | $5.95 - $10.95 |
Fresh romaine lettuce tossed in house Caesar dressing with grated Parmesan cheese and house-made croutons.
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| Asian Beef Salad | $12.95 |
Thinly sliced steak and market vegetables sauteed in Vietnamese sauce over field greens with pineapple-ginger vinaigrette on the side and sprinkled with fried garlic.
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| Bijou Blue Salad | $12.95 |
Grilled Cajun spiced chicken breast over field greens with bacon, olives, Rogue Creamery bleu cheese, cucumber, tomatoes, croutons and choice of dressing.
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| Cranberry Duck Salad | $12.95 |
Field greens with dried cranberries, candied hazelnuts and almond breaded duck tenders. Served with your choice of dressing.
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| Smoked Chicken Salad | $12.95 |
Cold house smoked chicken, roasted corn, roasted peppers and tomatoes on a field of greens, topped with crispy onions.
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| Bowl of Soup and House Salad Combo | $9.95 |
Field greens with fresh, shredded radish, beets, carrots and sliced cucumbers.
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| Fresh Pasta Sautees |
| Chicken Oregonzola Pasta | $16.95 |
Draper Farms natural chicken breast sauteed with garlic mushrooms and bacon finished in a Rogue creamery gorgonzola cream sauce. Served with toasted garlic bread.
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| Sausage and Beef Lasagna | $16.95 |
House-made sausage and beef layered with fresh pasta, riccotta, mozzarella and Parmesan cheeses and topped with house marinara. Served with toasted garlic bread.
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| Pasta Alfredo | $14.95 |
Alfredo sauce is made to order and tossed with fettuccine and freshly grated Parmesan.
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| Beef Stroganof | $17.95 |
Beef sirloin sauteed with mushrooms and onions then finished with a scratch burgundy sauce, tossed with fettuccine and garnished with sour cream.
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| Main Street Entrees |
| Fresh Grilled Salmon | $20.95 |
Fillet of fresh salmon lightly seasoned and grilled to perfection served with lemon. Comes with mashed potatoes or croquette and market vegetables. Low fat.
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| Chicken Fried Steak Dinner | $15.95 |
Made with a fresh top sirloin steak, tenderized, breaded and fried then served with sausage gravy and served with sauteed vegetables and mashed potatoes.
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| Adam's Mac and Cheese | $13.95 |
Changes weekly. Please call the restaurant for this week's offering.
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| Brew Pub Fish and Chips | $14.95 |
Choice of cod or salmon coated in a light panko crumb beer batter. Served with fries, lemon and fresh tartar sauce.
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| Cod Tacos | $14.95 |
Served with black beans, market vegetables, Cotija cheese, pico de gallo, olives, jalapenos, sour cream and fresh guacamole.
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| Draper Chicken Tacos | $14.95 |
Served with black beans, market vegetables, Cotija cheese, pico de gallo, olives, jalapenos, sour cream and fresh guacamole.
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| Steak Tacos | $16.95 |
Served with black beans, market vegetables, Cotija cheese, pico de gallo, olives, jalapenos, sour cream and fresh guacamole.
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| Total Domination Steak | $18.95 |
Local top sirloin marinated in Ninkasi IPA and finsihed with caramelized onions and Rogue blue cheese. Served with mashed potatoes or croquette and market vegetables.
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| Baby Back Ribs | $16.95 - $24.95 |
Slow roasted and basted with Pendelton whiskey barbecue sauce, served with mashed potatoes and sauteed vegetables.
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| Burgers and Sandwiches |
| The Oregon Classic Burger | $9.95 |
Ground fresh Oregon County Natural Beef with slider sauce, lettuce, tomato and pickles on a brioche bun. Served with choice of side.
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| Blugene Burger | $11.95 |
Ground fresh Oregon County Natural Beef smothered with sauteed onions, Rogue bleu cheese crumbles, bacon and house steak sauce on a brioche bun with lettuce, tomato and pickles. Served with choice of
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| Jalapeno Burger | $11.95 |
Ground fresh Oregon County Natural Beef with freshly grilled jalapenos, cream cheese, avocado, bacon and slider sauce on a brioche bun with lettuce, tomato and pickles. Served with choice of side.
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| The Sasquatch Burger | $13.95 |
Ground fresh Oregon County Natural Beef gigantic burger with grilled ham, bacon, a fried egg, two slices of Tillamook cheddar cheese and slider sauce on a brioche bun with lettuce, tomato and pickles
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| Tommy's Classic Reuben | $10.95 |
House-roasted corned beef or turkey piled high on marbled rye with sauerkraut, Swiss cheese and slider sauce. Served with choice of side.
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| Turkey, Bacon and Avocado Sandwich | $10.95 |
House-roasted turkey on toasted rustic bread with tomatoes, lettuce, bacon, fresh avocado and mayonnaise. Served with choice of side.
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| Grilled Salmon Bistro | $13.95 |
Tender grilled salmon with tomato jam, field greens, tomatoes and curried mayonnaise on a toasted brioche bun. Served with choice of side.
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| Draper Farms Chicken Sandwich | $10.95 |
Grilled natural chicken breast with cream cheese, tomatoes, lettuce and avocado on a toasted brioche bun. Served with choice of side.
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| Pendleton Sirloin Sandwich | $10.95 |
House-roasted tri tip steak simmered in Pendleton whiskey BBQ sauce and melted cheddar cheese topped with haystack onions. Served with choice of side.
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| Muffaletta Sandwich | $10.95 |
Salami, pepperoni, ham, provolone cheese, peperoncini and marinated veggies on a toasted baguette.
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| House-Made Desserts |
| House Pie with Vanilla Ice Cream | $6.95 |
Made fresh in bakery. Flavor changes daily. Please contact restaurant for further information.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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