Wild Fin Prices in Huntington, NY 11743
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course |
| Flash-Fried Calamari | $11.00 |
lemon pepper, fresh lemon, tabasco, spicy calabrese sauce, classic remoulade. thai-chile style, toasted peanut crust, sesame seaweed salad, key lime and soy-ginger dipping sauce.
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| Steamed P.E.I. Mussels | $10.00 |
sweet onions, lemon, chardonnay, saffron.
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| Seared Diver Sea Scallops | $14.00 |
warm baby spinach, smokehouse bacon, oven dried tomatoes, crumbled goat cheese, broken balsamic vinaigrette
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| Ahi Tuna Tartare | $14.00 |
rice vinegar and soy marinated cucumbers, orange-coriander aioli, crisp plantain chips, asian micro greens.
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| Baked Artichoke Hearts | $9.00 |
lightly breaded and baked with ricotta cheese, basil pesto, mozzarella, olive oil
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| Pan Crisped North Pacific Codfish Cake | $13.00 |
roasted jalapeno corn sticks, asparagus-tomato succotash, apple-bourbon glaze.
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| Maine Lobster Bisque | $10.00 |
fresh maine lobster, spanish sherry, olive oil drizzle, fresh pea shoots.
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| Slow Roasted "Camp Fire" Onion Soup | $8.00 |
slow roasted onions, sweet madeira, grilled garlic crouton, melted gouda.
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| Colossal Shrimp Cocktail "Martini" | $15.00 |
shaved ice, pickled ginger, fresh seaweed, traditional cocktail sauce, mini tabasco, lemon
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| Fresh Greens |
| Hearts Of Romaine | $11.00 |
buttermilk crisp rock shrimp, lime-rosemary vinaigrette, crispy proscuitto, shower of parmigiano reggiano.
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| Mixed Organic Baby Field Greens | $8.00 |
marinated tear drop tomatoes, caramelized shallots, aged balsamic vinaigrette
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| Wild Arugula & Shaved Bosc Pear | $12.00 |
raspberry goat cheese, sherry-vanilla vinaigrette, toasted sesame flat bread.
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| Slow Roasted Ruby Beet & Black Plum | $13.00 |
micro greens, nicoise olives, athens feta, lemon confit, strawberry-honey vinaigrette.
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| Fresh Pastas & Risotto |
| Lobster Tortelloni | $24.00 |
tiger shrimp, roasted portobello-asparagus ragout, crispy pancetta, smoky golden tomato coulis.
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| Tri-Color Radiatore "Jambalaya" | $18.00 |
grilled andouille sausage, fresh crawfish tails, green onions, sweet bell peppers tossed in our own spicy sauce.
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| Fresh Maine Lobster & Wild Mushroom Risotto | $19.00 |
portobello, shiitake and black trumpet mushrooms, fresh asparagus, dried cranberries, gorgonzola, truffle oil drizzle, crispy leeks.
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| Main Course |
| Herb Crusted North Atlantic Salmon | $23.00 |
grilled eggplant medallions, warm orzo, roasted tomato & olive salad, pickled red onions, coriander-tomato coulis.
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| Porcini Dusted 10oz "Angus" Filet Mignon | $35.00 |
baby leek & sweet onion potato gratin, sauteed baby spinach, shellfish-au poirve reduction.
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| Pan Crisped Long Island Duck Breast | $26.00 |
gorgonzola-proscuitto tart, charred endive, ginger-cilantro spiked sweet potato puree, honey-thyme jus.
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| Cedar Plank Roasted Pacific Halibut | $29.00 |
lobster home-fried potatoes, sauteed baby spinach, red wine butter sauce.
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| Blackened Center Cut Swordfish | $27.00 |
fresh asparagus, sweet potato gnocchi-oyster mushroom stew, smoked tomato remoulade.
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| Slow Roasted Tandori Rubbed Half Chicken | $19.00 |
silky chive-whipped potatoes, french baby carrots, truffle-thyme scented jus.
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| Sauteed Lemon Pepper Key West Shrimp | $30.00 |
roasted tomato & spinach risotto, braised portobello mushrooms, "scampi" style sauce.
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| Thai-Chile Seared "Ahi" Tuna | $28.00 |
roma tomato-red onion & jicama slaw, braised baby bok choy, maple-soy emulsion.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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