Wild Ginger Prices in Midlothian, VA 23113
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| PCH Cliffside Salad | $11.95 |
Grilled chicken on a bed of romaine lettuce with dried cranberries, avocado, parmesan cheese, and croutons, served with a honey drizzle, and Ken's ginger dressing
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| Black Pepper Tuna Sashimi Salad | $10.95 |
Black pepper-seared tuna sashimi and avocado with mixed greens, cherry tomatoes, cucumber, and wild ginger
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| Foggy Bay Sesame Shrimp Salad | $12.95 |
Seared jumbo shrimp, organic baby spinach, cherry tomatoes, and Malay croutons with Japanese seasoning and chardonnay aioli dressing
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| Entrees |
| Thai Chicken Wrap | $9.95 |
Grilled chicken breast wrapped in a tortilla with tomato, lettuce, basil, cheese, honey, thai chili sauce, cashew, and mango salsa, served with sweet potato waffle fries
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| Wild Ginger Shrimp Wrap | $9.95 |
Tempura shrimp wrapped in tortilla with lettuce, tomato, mango salsa, honey, and cashew with spicy aioli, served with sweet potato waffle fries
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| Kobe Burgers | $10.95 |
Kobe beef grilled to perfection, served with sweet potato waffle fries: Mongolian Style: sautéed mushrooms, bacon, and fried onions with black pepper sauce. East Asian Egg Wrapped: sliced cucumber an
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| East Asian Crab Cake Sandwich | $10.95 |
Ken's take on a local favorite- jumbo lump crabcake, Thai chili aioli, lettuce, pineapple, and red pepper
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| Malay-Twisted Crispy Fish Tacos | $11.95 |
With lettuce, avocado pico de gallo, sesame mole', cashew, and honey
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| Spicy Shrimp Noodle | $9.95 |
Seared shrimp over stir-fried noodles with mushrooms, cucumber, cashews, red peppers, cilantro, and Thai chili sauce
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| Pad Thai | $8.95 |
Pad Thai noodles stir-fried with chicken, red pepper, onion, cashews, and mushroom in delectable pad thai sauce
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| Hawker Chicken | $17.00 |
Tender breast meat crispy wok fried with garlic and scallions in Ken's legendary red wine-hoisin sauce
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| Shiitake Scallops | $22.00 |
Fresh colossal sea scallops seasoned with cilantro, olive oil, and garlic, broiled and served with a shiitake crab sauce
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| Indonesian Seafood Curry Pot | $23.00 |
Shrimp and scallops served in a ceramic pot, in a savory curry sauce with mushroom, zucchini, red pepper, onion, bean sprouts, and shallots
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| Wok Seared Filet of Beef | $28.00 |
Bite size pieces of tender filet mignon wok sautéed with onion, mushroom, asparagus & red bell peppers in savory ginger-sake sauce
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| Riverside Shrimp | $21.00 |
Six jumbo shrimp tossed with sambal chili paste, mushroom, tomato, red peppers, onion, snow peas, garlic, and basil, with potato beggar's purse
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| Terriyaki Chicken | $17.00 |
Wok seared chicken with red peppers, onion, mushrooms, zuchini, and basil in our house made terriyaki (add 5 to substitute shrimp)
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| Tangerine - Salmon Salad | $19.00 |
Broiled salmon, arugula, pecans, tomato, and croutons with a tangerine-honey vinaigrette
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| Senang Shrimp | $21.00 |
Jumbo shrimp crusted with sweet south Asian bread crumbs, served with spicy Thai coconut yuzu sauce
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| Asian Ribs | $24.00 |
Slow cooked, tender ribs seasoned to perfection and basted in Grand Marnier-sesame BBQ sauce, over a teriyaki stir fry with a potato beggar's purse
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| Red Dragon Seafood Masala | $24.00 |
Wok seared sea scallops, jumbo shrimp, and steamed mussels with pineapple, mustard seeds, asparagus, cilantro, and onion
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| Malay Lamb Chops | $29.00 |
Grilled to order with Malay spice rub, served with house fried rice and creamy curry sauce on the side
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| Combo Platters |
| Served with white rice and your choice of California Roll or Sweet Potato Roll |
| Crispy Chicken Verde | $9.95 |
Panko crusted, with avocado pico de gallo and Thai chili sauce
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| Black Pepper Beef | $10.95 |
Beef tenderloin stir-fried with red peppers, mushrooms, and zucchini in a black pepper sauce
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| Masala Chicken | $9.95 |
Tender grilled chicken with stir fried seasonal vegetables and Chef Ken's special curry sauce
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| Sambal Shrimp | $10.95 |
Sambal chili paste, red peppers, onion, garlic, and miso
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| Teriyaki Tofu | $9.95 |
Crispy-fried and finished in a mushroom teriyaki sauce
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| Panko-Crusted Fish Fingers | $11.95 |
Crispy white fish with avocado salsa, Thai chili sauce, and crushed cashew
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| Sushi |
| Add soup or house salad + $2 |
| Salmon Lover's Lunch | $10.95 |
Four pieces of salmon sushi and a salmon roll
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| Tuna Lover's Lunch | $10.95 |
Four pieces of tuna sushi and a tuna roll
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| Lite and Easy | $8.95 |
Sweet potato roll and a tuna roll
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| Lunch Maki | $11.95 |
Tuna, California, and cucumber rolls
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| Lunch Sushi | $11.95 |
Chef's choice of eight pieces assorted sushi
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| Lunch Sashimi | $12.95 |
Chef's choice of eight pieces assorted sashimi
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| Small Plates |
| Edamame | $4.00 |
Steamed soybeans tossed with sea salt
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| Fried Soft Shell Crabs | $11.00 |
Lightly breaded, topped with rou song, and served with Thai chili sauce
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| Grilled Calamari | $9.00 |
Char-grilled calamari, topped with mango-peach salsa and toasted cashew
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| Lamb Tostada | $11.00 |
Shaved lamb, goat cheese, cherry tomato, and basil with peanut satay sauce on a soft tortilla
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| Sunshine Shrimp | $11.00 |
Tempura-fried, topped with toasted coconut, honey, and chardonnay aioli
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| Petite Thai Shrimp Wraps | $10.00 |
Shrimp, cucumber, coconut, and cilantro on a soft tortilla, with zesty Thai peanut sauce
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| Grilled Lamb Lollipops | $12.00 |
Creamy curry dressing
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| Sesame Scallops | $11.00 |
Seasoned with herbs and seared with lobster cream sauce, seaweed, and sesame-truffle yaki sauce
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| Yellowtail Jalapeno Sashimi | $12.00 |
Yuzu vinaigrette with tobiko
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| Tuna Tartare "Tacos" | $13.00 |
Tuna, avocado, yuzu, and tobiko in crispy wonton shells
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| Tuna Tataki | $13.00 |
Lightly seared peppered tuna served with tangy ponzu sauce
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| Lobster Wonton | $8.00 |
Mango salsa, cream cheese, and wasabi aioli
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| Curry Mussels | $9.00 |
Prince Edward Isle mussels in a curry sauce with coconut milk, lemongrass, basil, tomato, and lime
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| XO Calamari | $9.00 |
Tempura fried, tossed with cilantro and red pepper, served with Ken's XO sauce
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| Crispy Fire Dragon Rolls | $8.00 |
Lobster, crab, ham, and cream cheese with yuzu-wasabi dipping sauce
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| Fried Peppercorn Oysters | $9.00 |
Wok flash fried and served in a noodle basket with gyoza sauce
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| Shrimp Pizza | $11.00 |
Spicy shrimp, avocado, and mozzerella on tempura tortilla with a balsamic drizzle
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| White Tuna Salad | $9.00 |
Escolar, cucumber, avocado, mango, citrus vinaigrette, strawberry and kiwi coulis' finished with a balsamic-blood orange syrup
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| Soups & Salads |
| Ken's Sodo Soup | $5.00 |
Fresh white miso, tofu, scallions, and grilled chicken with malay spice in a delicate broth
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| Tom Yum Soup | $6.00 |
Shrimp, mussels, lemongrass, tomato, mushroom, kaffir lime leaves, and cilantro
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| Sweet Corn, Spinach, and Crab Soup | $5.00 |
Corn, kani crab, bacon, and cilantro in a flavorful sherry broth
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| House Salad | $4.00 |
Greens with grape tomato, cucumber, and croutons
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| Wild Ginger Salad | $6.00 |
Mixed greens, smoked salmon, cranberry, tomato, wild ginger, croutons & ginger-sesame dressing
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| Cucumber Salad | $5.00 |
Pickled, cucumber, mango puree, fresh berries, and mint oil
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| Seaweed Salad | $5.00 |
Vinegar marinated seaweed tossed in sesame seed oil
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| Rice & Noodles |
| Add shrimp or chicken + $4; Add lump crab + $6 |
| Malay Fried Rice (Nasi Goreng) | $11.00 |
Traditional Malaysian fried rice, with mushrooms, red pepper, edamame, onion, and egg
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| Wild Ginger Fried Rice | $11.00 |
Cashews, egg, red peppers, mushrooms, raisins, pineapple, and edamame, served in a wok
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| Singapore Curried Noodles | $11.00 |
Lightly curried with mushrooms, egg, red peppers, and scallions
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| Pad Thai | $11.00 |
Rice noodles stir-fried with red pepper, onion, cashews, mushroom, and egg in house made pad thai sauce
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| Chef Ken's Steaks |
| All rubbed with a Malaysian spice blend, served with a bacon, leek, and potato beggar's purse and a seasonal, stir fried vegetable. Add shrimp or crab $6; Add lobster $14; Add chef's suggestion - Mp |
| Filet Mignon | $29.00 |
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| Ribeye | $29.00 |
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| NY Strip | $29.00 |
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| Chef Ken's Fish |
| Chef Ken's Fish Selection | $ |
Fresh fish selections from the Pacific Rim & beyond
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| Sushi Bar Platters |
| Vegetable Maki Combo | $14.00 |
Sweet potato roll, vegan roll, and half futomaki
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| Maki Combination | $19.00 |
Spicy tuna roll, salmon roll, and an Original California roll
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| Sushi Deluxe | $20.00 |
Eight pieces of chef's choice sushi and a California roll
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| Sashimi Platter | $25.00 |
Sixteen pieces of chef's choice sashimi
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| Sushi & Sashimi Plate | $35.00 |
Five pieces of assorted sushi, nine pieces of assorted sashimi, and a Rainbow roll
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| Sushi Family | $60.00 |
Eighteen pieces of chef's choice sashimi and ten pieces of sushi nigiri, a California roll, and our signature Two88 roll
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| Wild Ginger Signature Maki Rolls |
| Nice Dreams Roll | $14.00 |
Tempura eel and mango inside topped with cream cheese, spicy kani, sriracha dots, and avocado, then served with thai chili sauce, balsamic drizzle, and creamsickle aioli
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| Fantasy Roll | $17.00 |
Soft shell crab, spicy crab, and smoked eel wrapped with soy paper and topped with avocado
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| Equinox Roll | $16.00 |
Shrimp tempura, pepper tuna, seared salmon, seaweed salad, mango cherry sauce and spicy aioli
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| Extra Ordinary Roll | $16.00 |
Avocado and spicy tuna inside, seared filet mignon and tobiko outside, with spicy aioli and ponzu
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| Power Roll | $15.00 |
Shrimp tempura inside with lightly seared filet mignon on top, garnished with tobiko and spicy aioli
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| Jose's Own Hand Rolls | $16.00 |
Eel, jalapeno, avocado, eel sauce, sriracha, and a side of habanero sauce. (Go ahead. Try the sauce. If you can handle it.)
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| Lobster Paradise | $17.00 |
Tempura lobster tail, steamed asparagus, and cream cheese inside with spicy kani on top, with eel sauce and sweet Thai chile sauce
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| The Two88 Roll | $14.00 |
Shrimp tempura roll topped with avocado & spicy blue crab, with eel sauce and black sesame
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| Joker Roll | $16.00 |
Tempura shrimp, jalapeno, goat cheese, and peppered tuna inside, topped with kani, balsamic-thai chili sauce, crunchy garlic sauce, and green tobiko
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| The Saucy Diva | $15.00 |
Spicy crab and avocado inside with delicate tempura rockfish on top, drizzled with strawberry jalapeño and eel sauces
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| Triple Tuna Roll | $15.00 |
Albacore tuna and white tuna (escolar) inside with red tuna on top, crunchy fried onions, and two dipping sauces
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| Flower Roll | $13.00 |
Tuna, salmon, yellowtail, and avocado, flash-fried and served with spicy aioli
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| Roaring Fire Roll | $16.00 |
Shrimp and white albacore tempura inside, topped with lobster salad, red tuna, spicy aioli, and thai chile sauce
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| Rocklobster Roll | $19.00 |
Tempura lobster, avocado, spicy crab, rice and rice paper, topped with pepper tuna, jalapeno, and sriracha, served with a side of lemon and eel sauce
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| Traditional Maki |
| Add wild rice to any roll + $2 |
| Vegan | $5.00 |
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| California | $4.50 |
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| Sweet Potato | $4.25 |
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| Shrimp Tempura | $6.00 |
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| Tuna | $5.75 |
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| Salmon | $5.25 |
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| Spicy Tuna | $6.00 |
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| Spicy Salmon | $5.75 |
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| Spicy Crab | $5.00 |
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| Yellowtail & Scallion | $5.25 |
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| Philly | $6.00 |
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| Eel Roll | $5.25 |
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| Rainbow Roll | $10.50 |
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| Powhatan Roll | $8.50 |
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| Original California Roll | $12.00 |
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| Volcano Roll | $9.25 |
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| Dragon Roll | $9.50 |
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| Spider Roll | $8.25 |
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| Alaska Roll | $5.00 |
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| Mas Roll | $5.50 |
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| Sushi Nigiri |
| 2 pc. / order |
| Kani Kama | $4.00 |
Crab Stick
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| Tamago | $4.00 |
Egg Omelet
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| Maguro | $5.00 |
Tuna
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| Shiro Maguro | $4.50 |
Albacore Tuna
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| Ebi | $4.00 |
Shrimp
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| Sake | $4.75 |
Salmon
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| Tako | $4.50 |
Octopus
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| Hokkigai | $4.50 |
Red Clam
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| Izumidai | $4.25 |
White Fish
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| Saba | $4.25 |
Mackerel
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| Tobiko | $4.50 |
Fish Roe
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| Ika | $4.50 |
Squid
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| Unagi | $4.75 |
Eel
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| Ikura | $4.75 |
Salmon Roe
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| Hamachi | $5.25 |
Yellowtail
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| Hotategai | $4.75 |
Scallop
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| Amaebi | $7.25 |
Sweet Shrimp
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| Uni | $7.25 |
Sea Urchin
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| Escolar | $5.00 |
White Tuna
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| Cocktails |
| The Blue Orchid | $10.00 |
Stoli Blueberry and Raspberry, Pama liqueur, a splash of lemon and a sugared rim
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| Elderflower Gimlet | $10.00 |
A vodka gimlet with just enough ginger to get wild
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| Southsider | $10.00 |
Bourbon, fresh lime, ginger and a splash of soda
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| The Kraken | $10.00 |
Kraken Dark Caribbean Rum, house ginger extract, and fresh lime
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| Island Jumper | $10.00 |
Captain Morgan Spiced Rum, Pama liqueur, muddled orange and mint, house simple and splash of soda
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| The Salty Dog Martini | $10.00 |
Ruby red grapefruit juice, with an Alaea salted rim and a lemon wedge
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| Mango Margarita | $10.00 |
Mango nectar and freshly squeezed lime for a tropical twist on the classic, with Alaea salt on the rim
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| Bottled Beer |
| Kirin Light 3.3% | $4.00 |
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| Kirin Ichiban 4.9% | $5.00 |
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| Breckenridge Vanilla Porter 4.9% | $5.00 |
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| Allagash Belgian White 5.0% | $5.00 |
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| Crispin Apple Cider 5.0% |
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| Hardywood Sidamo Coffee Stout (750 ml) | $22.00 |
10.0%
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| Bell's Two Hearted Ale 7.0% | $6.00 |
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| Founders All Day IPA 4.7% | $5.00 |
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| Dogfish Head 60 Minute IPA 6.0% | $6.00 |
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| Leffe "Blonde" Belgian Abbey Ale 6.6% | $6.00 |
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| Green Flash West Coast IPA 8.1% | $6.00 |
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| Omission Pale Ale (gluten free) 6.7% | $6.00 |
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| Oskar Blues Gubna Imperial IPA 10% | $8.00 |
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| Left Hand Brewing Nitro Milk Stout 6.0% | $6.00 |
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| Anderson Valley Blood Orange Gose 4.2% | $5.00 |
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| Brouwerij St. Bernardus Abt 12 10.0% | $9.00 |
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| Draft Beer |
| Bold Rock Hopped Cider 4.7% | $5.00 |
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| Evolution Brewing Lot 3 IPA 6.8% | $6.00 |
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| Hardywood Bohemian Pilsner (VA!) 5.0% | $5.00 |
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| Ardent Craft Ales DIPA (VA!) 10.0% | $8.00 |
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| Hardywood Bourbon Barrel Barleywine (VA!) 9.2% | $8.00 |
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| Sparkling Wines |
| Cristalino, Nv Brut, Cava, Spain (split) | $8.00 |
smooth and crisp, with touches of strawberry, raspberry and a hint of yeast
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| Premio, Prosecco, Veneto, Italy (glass) | $7.00 |
Effusive and effervescent with a light body and nice fruit notes
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| M Lawrence, “sex”, Sparkling Brut Rose, Michigan | $40.00 |
all jokes aside this wine is very complex and serious. soft and delightful with hints of cherry and strawberries. food friendly and yes, very fun to talk about
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| J. Lassalle, Brut, Champagne, France | $65.00 |
an aristocratic wine of impeccable character and depth, from one of the finest estates in all of champagne
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| J. Lassalle, Brut Rosé, Champagne, France | $75.00 |
fresh, dry, and delightful, with fresh tangerine, pear, and a grilled nuttiness on the palate
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| Crisp, Bright, Refreshing White Wines |
| Pinot Grigio, Villa Cornaro, Veneto, Italy | $7.00 - $28.00 |
sleek and refreshing with lovely apricot, apple, and creamy pear flavors
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| Pinot Gris, Emerson, Willamette Valley, Oregon | $9.00 - $36.00 |
silvery and brilliant with flavors of pineapple and grapefruit and hints of rum cake and lime
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| Pinot Blanc, Woelfelin, Alsace, France | $8.00 - $32.00 |
wonderful notes of stone fruits laced with a delicate minerality that delights the palate
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| Aromatic And Floral White Wines |
| Sauvignon Blanc, Snowqualmie, Columbia Valley, Washington State | $7.00 - $28.00 |
bold and bright notes of citrus and melon blend with nutty flavors and lead to a crisp, clean finish
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| Sauvignon Blanc, Paul Cluver, Elgin, South Africa | $9.00 - $36.00 |
distinctive aromas of tropical fruit, white currant, and fresh basil. lively fruit and crisp acidity
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| Sauvignon Blanc, Chateau La Fleur, Bordeaux, France | $40.00 |
focused mineral notes and citrus with a bright addictive finish
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| Riesling, 14 Hands, Washington State | $7.00 - $28.00 |
aromas of apple blossom and tangerine, flavors of freshly sliced peaches and granny smith apples
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| Ugni Blanc, Tariquet, Cotes De Goscogne, France | $7.00 - $28.00 |
aromas of citrus and exotic fruit this crisp, dry riesling is balanced with long and fine acidity
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| Semillon, Saxon Brown, Alexander Valley, California | $36.00 |
incredibly lively, full of fruit, and perfectly refreshing
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| Gewürztraminer, Brandborg, Umpqua Valley, Oregon | $9.00 - $36.00 |
aromas explode from the glass like a fresh bouquet of roses with vivid layers of orange, nectarine, and banana. the flavors include peaches, gooseberries, and hints of green apples and a touch of lim
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| Fabulous Blend, Thurston Wolfe Pgv, Washington State | $9.00 - $36.00 |
this fabulous blend of 52% viogner, 43% pinot gris, and 5% white muscat exhibits aromas of tropical fruit, peach, and orange. it is full-bodied and crisp on the palate
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| Albarino, Orballo, Rias Baixas, Spain | $10.00 - $40.00 |
refined and pure, with extraordinary depths of aromatic fruit embraced by a lingering acidity
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| Viogner, Praxis, Lodi, California | $32.00 |
tempting aromas of forsythia, jasmine, apricot, and pear lead the way to concentrated fruit
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| Pinot Noir Rose, Von Buhl, Pflaz, Germany | $30.00 |
Red fruit nos of strawberry and watermelon, finishes bone dry!
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| Classically Rich, Full-bodied White Wines |
| Chardonnay, Louisvale, South Africa | $7.00 - $28.00 |
this unoaked chardonnay is clean and fresh, with a lively, zesty finish
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| Chardonnay, Left Coast Cellars, Willamette Valley, Oregon | $10.00 - $40.00 |
an intoxicating wine, with a ho ]neyed bouquet of almonds and vanilla, crisp acidity and undertones of apricot and melon
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| Chardonnay,Matchbook, Dunnigan Hills, Ca | $12.00 - $48.00 |
with upfront apple, pear, honey, butter cream, and honeysuckle floral notes, it brings fruit, creamy caramel, and marshmallow with a lingering, toasted oak finish
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| Chardonnay, Albert Bichot, Macon-villages, Burgundy, France | $40.00 |
a delightfully complex chardonnay defined by its brilliant minerality and well-rounded fruit evincing flavors of peach, apricot, and citrus
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| Chardonnay, Patz & Hall, Sonoma Mountain, California | $65.00 |
a textbook example of a big, bold, buttery chardonnay, enlivened by vibrant green apple, spicy pear, and citrus notes
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| Spicy, Robust, Fruit-forward Red Wines |
| Malbec, Finca El Reposo, Mendoza, Argentina | $7.00 - $28.00 |
rich port-like flavors, with aromas of charcoal, blackberry, and spice
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| Grenache/Syrah Blend, Locations "F", Rhone Valley, Fr | $10.00 - $40.00 |
Another Dave Phinney masterpiece. Ripe flavors of blackberry, racy currant and blueberry
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| Zinfandel, Hullabaloo, Napa Valley, California | $10.00 - $40.00 |
muscular and elegant, with classic berry and spice aromas, and ripe flavors of raspberry, black currants, and well-integrated oak
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| Zinfandel, Neyers, St Helena, Ca | $12.00 - $50.00 |
reminiscent of great old california field blends, but with more polish and structure. aromas of smoky boysenberry and cracked pepper lead to layered, zesty flavors of plum, tobacco and anise
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| Shiraz, Nugan “vision”, Riverina Australia | $8.00 - $32.00 |
concentrated black fruit and dusty oak with zesty earth tones on the finish
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| Shiraz, Kaesler, "the Bogan", Barossa Valley, Australia | $75.00 |
intense aromas of sweet black cherries, plums, and cassis lead to velvety flavors of dark berries, licorice, and spice
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| Tempranillo, Lealtanza Crianza, Rioja, Spain | $40.00 |
this smooth-textured, ripe, nicely balanced wine exhibits a complex bouquet of cedar, tobacco, blackberry, and black cherry
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| Shiraz, The Winner's Tank, "Velvet Sledgehammer", Langhorne, Au | $45.00 |
The bouquet displays black and blue fruit preserves, incense and potpourri with strong spicy ntoes.
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| Elegant, Silky, Seductive Red Wines |
| Pinot Noir, Chery Hill, Willamette Valley, OR | $10.00 - $40.00 |
quite a beauty smooth and silky, with a lingering taste of cherries, earth and sweet herbs
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| Pinot Noir, Abiouness "Ten Rows", Carneros, Ca | $11.00 - $44.00 |
a classic oregon pinot, with flavors of cherries, flower petals, earth, and minerals
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| Pinot Noir, Sass “Christi’s Cuvée”, Willamette Valley, Oregon | $50.00 |
lush, elegant, and strikingly balanced
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| Pinot Noir, Saxon Brown, Alexander Valley, California | $60.00 |
fresh, vibrant and very elegant with classic pinot noir character, supple dark fruit flavors that end with a long fine tannins
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| Pinot Noir, Wild Hog, "Saralee's Vineyard", Russian river Valley, Ca | $56.00 |
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| Merlot, Avery Quinn, Napa Valley, Ca | $7.00 - $28.00 |
soft, warm, and delightful, with flavors of plums, berries, cocoa, and chocolate
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| Merlot, Hedges, "Red Mountain", Red Mountain, Wa | $8.00 - $32.00 |
Velvet tannins and intricate layers of dark cherry, plum, blackberries, smoke, and earth
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| Garnacha, Alto Moncoya, Campo De Borja, Spain | $65.00 |
exquisite body with enticing aromas of spice box, black cherry and black raspberry in the mouth a rich intense layered liqueur-like depth and power nicely framed by velvety tannins
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| Classically Rich, Full-bodied Red Wines |
| Cabernet Sauvignon, Saw Buck, Central Coast, Ca | $8.00 - $32.00 |
dark fruits and well-integrated tannins give way to remarkable depth and hints of cocoa
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| Cabernet Sauvignon, Terra Blanca, Red Mountain, Washington State | $10.00 - $40.00 |
alluring aromas of blackberry, plum, and cedar float over a heart of black cherry, chocolate, and leather. the finish is full of ripe tannins firmly wrapped around herbs, berries, and oak-laced plums
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| Cabernet Sauvignon, Ladera, Napa Valley, California | $50.00 |
a classic napa cabernet, with black cherry, cedar, and espresso on the nose; black cherry, cedar, sawdust and a hint of pepper on the palate; and a finish that is accented by ripe tannins and a mount
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| Cabernet Sauvignon, Cedar Knoll, Napa Valley, Ca | $66.00 |
decadent, ripe flavors of dark plum, kenyan coffee, valrhona chocolate, porcini mushrooms, and roasted meat enliven this expressive red.
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| Cabernet Sauvignon, Sineann, Columbia Valley, Wa | $56.00 |
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| Petite Sirah, Vina Robles, Paso Robles, California | $36.00 |
a massive wine with deep flavors of plum and blackberry, and accents of licorice, black pepper, incense, and earth
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| Blend, Terrabianca Campaccio, Tuscany, Italy | $60.00 |
this fabulous blend of 70% sangiovese and 30% cabernet sauvignon is powerful, bold, ripe, and vital on the palate
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| Blend, Field Recordings, "Fiction", Paso Robles, Ca | $10.00 - $40.00 |
Blend of Zin, Tempranillo, Grnache, Malbec, Touriga Nacional, Mouvedre and Syrah. Wonderful flavors of combine to make one incredible blend.
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| Blend, Petit Bâtard, Napa Valley, California | $13.00 - $50.00 |
this fabulous cabernet sauvignon-based wine has all you could ever ask of a classic bordeaux blend. dark fruit, black cherry, plum, cassis, sweet mocha, coffee and chocolate cake laced with a lavende
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| Blend, The Prisoner, Napa Valley, California | $13.00 - $50.00 |
this fabulous blend synthesizes the lush berry flavors of zinfandel, the power and concentration of cabernet sauvignon, the dark black fruit of syrah, the intensity and structure of petite sirah, wit
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| Cabernet Sauvignon, Piccolo Cru, Calistoga, Ca | $42.00 |
Bouquet of ripe blueberry, earthy with hints of mint chocolate on the finish
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| Dessert Wines |
| please ask for our reserve list |
| Sauternes, Roumieu-lacoste, Bordeaux, France | $12.00 |
rich and creamy, with sweet apricot and honey flavors
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| Eldorado Noir, Ferrari-corano, Russian River Valley, California | $10.00 |
black muscat grapes create this beautifully dark, viscous purple dessert wine with bright rose petal, blueberry and strawberry aromas and flavors that delight the palate. nicely balanced with sweetne
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| Port, Taylor Fladgate 20 Year Tawny, Douro, Portugal | $12.00 |
a magnificent, finely-balanced tawny of outstanding richness and complexity that delicately balances its rich, raisiny fruit with a nutty, caramel finish
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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