Wild Ginger Prices in Seattle, WA 98101
Hours of Operation
- Mon: 4:00 pm - 9:00 pm
- Tue: 4:00 pm - 9:00 pm
- Wed: 4:00 pm - 9:00 pm
- Thu: 4:00 pm - 9:00 pm
- Fri: 4:00 pm - 9:00 pm
- Sat: 4:00 pm - 9:00 pm
- Sun: 4:00 pm - 9:00 pm
Restaurant Menu
| Starters |
| Siam Lettuce Cup | $17.50 - $21.50 |
morsels of grilled fish with roasted peanuts, thai basil, lime juice, chili, and tamarind on butter lettuce leaves.
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| Buddha Roll | $8.00 |
3 for. all vegetable fresh roll. served with pineapple dipping sauce.
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| Potstickers | $9.00 - $13.00 |
4 for, 6 for. traditional house made chicken potstickers served with soy and black vinegar dipping sauce.
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| Crab Cakes | $14.00 - $27.00 |
2 for, 4 for. fresh dungeness crab is combined with shallots, garlic, and white pepper, then pan-fried to a golden brown.
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| Vietnamese Chicken Wings | $12.50 |
6 for. deep fried chicken wings tossed in sweet and tangy vietnamese sauce.
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| Soups - Salads |
| Squash & Sweet Potato Stew | $4.50 |
vietnamese vegetarian stew of sweet potato and kabocha squash with bean curd sheets, tapioca shreds and bean thread noodles.
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| Laksa | $5.50 - $11.50 |
a spicy seafood bouillabaisse from malaysia. fresh fish, sea scallops and local mussels with cucumber, bean sprouts and rice noodles in coconut broth.
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| Green Papaya Salad | $9.50 - $13.00 |
green papaya tossed with peanuts, fish sauce and herbs in lemongrass dressing. with (chicken, prawns).
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| Chicken Chieu | $13.00 |
thinly sliced cabbage, shredded chicken, red onion, carrots, ground peanuts and exotic herbs tossed with a slightly spicy, piquant dressing.
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| Main Dishes |
| All main dishes are served family style and accompanied by jasmine white or whole grain brown rice. |
| Wild Ginger Fragrant Duck | $15.00 - $24.00 |
succulent fresh duck with a fragrant skin spiced with cinnamon and star anise. served with steamed buns, sichuan peppercorn salt and sweet plum sauce. our house specialty. extra buns .50 each.
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| Nam's Lamb Chops |
marinated in cognac and sichuan peppercorn then grilled and finished with hoisin, fresh toasted coconut and crushed peanuts.
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| Seven Flavor Beef | $13.00 - $18.50 |
flank steak, fragrant with the seven flavors of lemongrass, peanuts, hoisin, chilies, basil, garlic and ginger is quickly wok-fried resulting in a complex, intense flavor.
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| Panang Beef Curry | $13.00 - $18.50 |
slices of marinated flank steak, served in a thai curry of cardamom, coconut milk, thai basil and fresh pounded peanuts.
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| Green Curry Chicken | $12.00 - $17.00 |
a classic thai curry, rich in green chili and galangal. finished with a touch of coconut milk.
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| Kung Pao Chicken | $12.00 - $17.00 |
wok-fried white meat chicken with fresh garlic, peanuts, red and green bell peppers, onions, chilies and soy sauce.
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| Mandarin Chicken | $12.00 - $17.00 |
lightly breaded and wok fried in a sweet and sour sauce with chili.
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| Angkor Wat Chicken | $12.00 - $17.00 |
wok fried white meat chicken with aromatic herbs, spicy black beans, red and green bell peppers and onions.
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| Mongolian Noodles | $13.00 |
house-made egg noodles wok-fried in a spicy mongolian chili sauce with julienne vegetables and crushed peanuts. topped with cucumber.
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| Monk's Curry | $13.00 |
a vegetarian curry featuring eggplant, hard spiced tofu, sweet potato, green beans, daikon and peanuts in spicy, exotic thai curry sauce.
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| Thai Passion Tofu | $9.50 - $14.00 |
fried tofu, eggplant, soy sauce, kafir lime leaves and basil.
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| Black Pepper Scallops | $17.50 - $27.50 |
fresh hand selected sea scallops are quickly seared with soy sauce and black pepper.
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| Hong Kong Scallops | $17.50 - $27.50 |
hand selected sea scallops are wok-fried with carrots, pea pods, golden chive, shiitake mushrooms, and pine nuts in delicate house made oyster sauce.
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| Princess Prawns | $17.50 - $27.50 |
large prawns lightly battered and wok fried in sweet and sour sauce with peanuts and chili.
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| Wok Fried Barbeque Prawns | $17.00 - $27.00 |
prawns in spicy asian barbeque sauce with shallots, garlic, scallions, dried chilies, hoisin and peanuts.
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| Prawns Garam Assam | $17.00 - $27.00 |
wok-fried prawns with tamarind, galangal, turmeric, chili and lemongrass.
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| Tuna Manada | $20.00 - $31.00 |
(a note from the washington state health department. items can be ordered undercooked. consuming raw or undercooked food may increase your risk of food borne illness). sashimi grade ahi tuna in a ver
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| Hanoi Tuna | $20.00 - $31.00 |
(a note from the washington state health department. items can be ordered undercooked. consuming raw or undercooked food may increase your risk of food borne illness). sashimi grade ahi tuna is marin
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| Seafood Thai Noodles | $13.00 - $11.50 |
(not available on sunday). fresh wide rice noodles are wok-fried with scallops, prawns, squid and mussels in a light soy sauce with hints of basil and chili. vegetarian version available.
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| Pad Thai | $12.50 - $15.50 |
a classic thai noodle dish with fried tofu, peanuts, garlic, and chives in a slightly spicy sauce. (with chicken, prawns).
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| Satay Bar |
| Satay is an indonesian word meaning skewered and grilled. Our satays are grilled to order and served with a rice cake and pickled cucumbers. |
| Peasant's Chicken | $3.50 - $6.50 |
dark meat chicken marinated in coconut curry. served with thai peanut sauce. (each, 2 for).
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| Lemongrass Chicken | $3.50 - $6.50 |
dark meat chicken in lemongrass marinade. (each, 2 for).
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| Thai Chicken Satay | $3.50 - $6.50 |
chicken minced with green curry paste, fresh coconut, lime leaves and fried shallots. served with green curry sauce for dipping. (each, 2 for).
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| Saigon Scallop | $6.00 - $11.00 |
fresh hand selected sea scallops lightly grilled and served with soy and black vinegar dipping sauce. (each, 2 for).
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| Nam's Prawns | $6.00 - $11.00 |
marinated and grilled, served with cambodian dipping sauce. (each, 2 for).
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| Singing Fish Satay | $6.50 - $12.00 |
fresh mahi-mahi marinated, lightly grilled and served with aromatic dipping sauce. (each, 2 for).
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| Young Mount Ain Lamb | $7.00 - $12.00 |
lamb marinated in black pepper and indonesian soy sauce. served with indonesian peanut sauce. (each, 2 for).
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| Viet-In-Thai Lamb Satay | $6.50 - $12.00 |
minced lamb with red curry, onion, garlic, coriander and hoisin sauce, grilled and served with wild ginger sambal. (each, 2 for).
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| Vietnamese Hawker Beef | $5.50 - $10.00 |
flank steak marinated in a lemongrass yellow curry paste with ground peanut and lime leaf. accompanied by rich peanut sauce with coriander and hoisin. (each, 2 for).
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| Beef La Lot | $4.50 - $8.50 |
ground beef, peanuts, garlic, onion, lemongrass and turmeric, wrapped in fresh la lot leaves, grilled and served with a spicy dipping sauce with peanuts. (each, 2 for).
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| Bangkok Boar | $5.00 - $9.00 |
kurobuta pork grilled and served with golden raisin plum sauce. (each, 2 for).
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| Kom Pot Short Ribs | $5.50 - $10.00 |
beef short ribs with galangal, lemongrass, lime leaves, thai chilies, turmeric, fish sauce, soy sauce and honey. (each, 2 for).
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| Market Vegetable | $5.00 |
daily selection of fresh vegetables, basted with orange teriyaki sauce and grilled.
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| Spiced Tofu | $3.00 |
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| Sides |
| Baby Bok Choy | $7.00 - $10.00 |
wok fried in a delicate garlic oil.
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| Sichuan Green Beans | $8.00 - $11.00 |
wok fried in soy and chili.
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| Black Bean Eggplant | $8.00 - $11.00 |
chinese eggplant, garlic, and black bean sauce.
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| Wild Mushrooms With Pea Pods | $11.50 - $14.50 |
shiitake and portobello mushrooms with pea pods, sweet onion and oyster sauce.
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| Dessert |
| Mango Sorbet | $4.50 |
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| Coconut Gelato | $4.50 |
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| Blackberry Sorbet | $4.50 |
with vanilla ice cream swirl.
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| Ginger Ice Cream | $4.50 |
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| Chocolate Torte | $6.00 |
a dense flourless torte rich in belgian chocolate. served with whipped cream.
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| Coffee & Tea |
| Starbucks Coffee | $2.75 |
a smooth and balanced cup with hardy aroma. regular or decaf.
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| Pot Of Tea - Matcha | $4.75 |
matcha literally means powdered tea. it is a precious, jewel-green powder that delivers more of the healthful elements of green tea than other forms.
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| Jasmine | $2.75 |
jasmine blossoms are considered to have the fragrance that best harmonizes with tea. this blend has an ethereal floral scent, with whole jasmine blossoms among the tea.
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| Keemun | $2.75 |
from the lion mountain region of china, the good keemuns are considered to be among the world's finest teas. a rich, toasty tea without floral overtones.
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| Chinese Oolong | $2.75 |
a lightly sweet and faintly herbaceous tea with delicate yet lingering flavor. grown in china's fukien province.
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| Sencha Fukujyu | $2.75 |
a fresh japanese green tea picked from the first harvests of the season. this is an elegant, traditional tea.
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| Orange Ginger Mint | $2.75 |
ginger soothes the digestive system. mint has a calming effect. rare orange bergamot and other uncommon botanicals are blended for a fruity herbal cup.
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| Iced Tea | $2.75 |
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| Classic Blend |
teas from china and sri lanka are blended with a hint of jasmine to give this tea a graceful clean taste.
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| Spiceberry |
a caffeine-free herbal blend. subtle fruit with hints of cinnamon.
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| Non-Alcoholic |
| Dry Soda | $5.00 |
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| Boylan Bottle Works | $4.50 |
black cherry soda.
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| Reed's Ginger Brew | $5.00 |
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| Rasbperry Ginger Ale | $4.00 |
schwepps ginger ale with raspberry puree.
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| Peachy Keen | $4.00 |
orange juice, lemon lime soda, peach and raspberry puree.
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| Aqua Panna | $7.00 |
spring water (1 l).
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| San Pellegrino Sparkling Water | $4.00 - $7.00 |
500 ml, 1 l.
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| Fresh Squeezed Juices | $4.00 |
orange or grapefruit.
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| Vegetarian Menu Starters |
| Vietnamese Buddha Vegetable Rolls | $8.00 |
(indicates vegan preparation). all vegetable fresh roll. served with a pineapple dipping sauce. (3 for).
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| Satay |
(indicates vegan preparation). fresh vegetables are skewered, grilled and basted with an orange-teriyaki dipping sauce.
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| Market Vegetable | $5.00 |
daily selection of fresh vegetables, basted with orange teriyaki sauce and grilled.
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| Spiced Tofu | $3.00 |
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| Vegetarian Menu Soup |
| Squash & Sweet Potato Stew | $3.50 - $8.50 |
(indicates vegan preparation). this vietnamese stew combines sweet potato, kabocha squash with beancurd sheets, tapioca shreds and cloud ear mushrooms. simmered in a light, sweet coconut stock.
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| Vegetarian Menu Salads |
| Tossed with your choice of: sweet pineapple or light & tangy soy dressings. |
| Vietnamese Papaya Salad | $9.00 - $10.00 |
(with soft tofu). fresh green papaya is tossed with peanuts and herbs.
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| Vegetable Chieu Salad | $7.50 - $9.00 |
(with soft tofu). (indicates vegan preparation). finely cut carrot, red and white cabbages, basil, peanuts and red onion.
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| Vegetarian Menu Entrees |
| Noodles. Please ask your server about seasonal vegetables available. |
| Mongolian Noodles | $13.00 |
house-made egg noodles are wok-fried in a spicy mongolian chili sauce with a selection of julienne vegetables and crushed peanuts. topped with refreshing cucumber for balance.
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| Vegetable Thai Noodles | $11.00 |
(vegan), (not available on sundays). fresh garden vegetables are wok fried and served with fresh rice noodles in a light soy sauce with hints of basil and chili.
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| Monks Curry | $13.00 |
(vegan). a vegetarian curry featuring eggplant, hard spiced tofu, sweet potato, peanuts and other fresh vegetables in a spicy exotic thai curry sauce.
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| Vietnamese Tomato And Tofu | $9.00 - $13.50 |
(vegan). fried tofu with fresh tomatoes, ginger, garlic and fresh herbs.
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| Kung Pao Tofu | $9.00 - $13.50 |
(vegan). firm tofu is wok fried with fresh garlic, peanuts, red and green bell peppers, chilies and soy sauce.
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| Seven Flavor Tofu | $9.00 - $13.50 |
(vegan). tofu fragrant with the seven flavors of lemongrass, peanuts, hoisin, chilies, basil, garlic and ginger is quickly dry-fried resulting in a complex, intensely flavored tofu.
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| Thai Passion Tofu | $9.00 - $13.50 |
(vegan). fried tofu, eggplant, soy sauce, kafir lime leaves and basil.
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| Baby Bok Choy In Garlic Oil | $7.00 - $10.00 |
(vegan). tender baby bok choy is wok fried in a delicate garlic oil.
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| Sichuan Style Eggplant | $8.00 - $11.00 |
(vegan). fresh eggplant is wok fried sichuan style.
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| Sichuan Green Beans | $8.00 - $11.00 |
(vegan). fresh, crisp green beans are wok fried with chilis.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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