Wild Goat Bistro Prices in Petaluma, CA 94952
Hours of Operation
- Mon: 11:30 am - 9:00 pm
- Tue: 11:30 am - 9:00 pm
- Wed: 11:30 am - 9:00 pm
- Thu: 11:30 am - 9:00 pm
- Fri: 11:30 am - 9:00 pm
- Sat: 11:30 am - 9:00 pm
- Sun: 11:30 am - 9:00 pm
Restaurant Menu
| Salads |
| Organic greens |
| Farmers Market | $8.00 - $13.00 |
Shredded beets, carrot and broccoli strips, local goat cheese, black raspberry herb vinaigrette
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| Cherry Blue | $8.00 - $13.00 |
Hearts of romaine, point reyes blue, dried cherries, toasted walnuts, herns de provence balsamic vinaigrette
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| Cobb | $8.00 - $13.00 |
Hern roasted chicken breast, apple wood smoked bacon, gvm farm fresh eggs, avocado, creamy blue cheese dressing
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| Pesto Chicken | $8.00 - $13.00 |
Herb roasted chicken breast, artichokes, local goat cheese, kalamata olives, toasted pepitas, pesto vinaigrette
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| Tuna Rustica | $8.00 - $13.00 |
albacore tuna, diced olive blend, sundried tomatoes, capers, basil, celery, olive oil lemon juice vinaigrette
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| Food - Small Plates |
| Nutt Goat | $9.25 |
Warm pistachio and dried crusted local chevre, sauteed pepitas, orange marmalade, crostini
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| Tiny Blue Teaser | $5.50 |
Small teaser of chilled wild blueberry mint soup topped with crème fraiche
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| Mussels and Clams | $11.75 |
Prince edward island mussels, manilla clams, white wine, herbs, saffron sauce
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| Shrimp Limoncello Bruschetta | $9.75 |
Sauteed shrimp, olive oil, butter, wine lemon, garlic, limoncello reduction
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| How Cow Sliders | $3.50 - $10.00 |
Niman ranch angus beef, cheddar, pepperoncini, aioli
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| Meatballs | $7.50 |
Niman ranch angus gf meatballs, arabiatta sauce, melted cheese
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| slow Pork | $10.00 |
Braised pork shank, simmered garbanzo beans, zoes spanish chorizo, mediterranean spices
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| Sandwiches |
| Gluten free locally baked artisan bread optionsl. Served at lunch |
| Chicken Caesar Club | $10.00 |
chicken breast, bacon, sundried tomato, shaved parmesan, romaine, caesar dressing
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| Oven Roasted Turkey | $9.75 |
zoes herb roasted utrkey breast, fig spread, brie cheese, baby greens
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| Petaluma Burger | $10.50 |
Niman ranch angus beef, tomato, baby greens, aioli with fingerling potatoes
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| Honey cured Ham | $9.75 |
Zoes honey cured smoked ham, peach mustard chutney, warm local goat cheese
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| Wild Mushroom | $10.75 |
Exotic wild mushrooms, swiss chard, roasted bell peppers, artichokes, fontina, aioli, black truffle salt
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| Angus Meatball | $9.25 |
Niman ranch angus beef gf meatballs, marinara sauce, melted mozzarella
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| Albacore Tuna | $8.75 |
Albacore tuna, sundried tomatoes, capers, olives, basil, celery, baby greens
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| Gluten Free Sandwich |
Is available for any of the above add $0.75
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| Large Plate |
| Gluten free pasa optional. Served at dinner |
| Pan Seared Airline Chicken | $17.95 |
Marys organic skin on airline chicken breast topeed with apricot corn relish and cilantro sauce
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| Risotto |
Chefs choice of carnoli rice dish of the eventing. aq
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| Pistachio Crusted Wild King Salmon | $22.95 |
Wild king salmon crusted with pistachios topped with sweetie drop pepper relish
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| Orange Glazed Smoked Chipotle Pork Chop | $21.50 |
French center cut 8 oz pork chop, moro heirloom brown beans, avocado mousse
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| Wild Calamari | $14.00 |
Sauteed calamari steak, white wine lemon caper sauce
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| Ferrucine Carbonara | $14.75 |
Ferrucine, pancetta, garlic, shallots, peas, pecorino romano, gcm farm fresh egg
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| Petaluma Burger | $13.75 |
Niman ranch angus beef, applewood smoked bacon, gorgonzola, tomato, greens, garlic aioli
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| Slow Pork | $18.25 |
Braised prok shanks, simmered tomatoes and garbanzo beans, zoes spanish chorizo, mediterranean spices
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| Neapolitan Style Pizzas |
| Gluten free pizza crust options. All of our pizzas are offered gluten free add $2.00 |
| In Season | $15.00 |
Fig spread, prosciutto, point reyes blue, baby arugula with fig basamic
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| Margharita | $13.50 |
tomato sayce, fresh mozzarella, basil evo
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| Fog Lifter | $14.50 |
Tomato sauce, spicy fennel sausage, applewood smoked bacon, pepperoni, mozzarella
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| Wild Thing | $15.75 |
Evo, exotic wild mushrooms, swiss chard, roasted peppes, artichokes, fonitna, black truffle salt and oil
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| That'sa Meatball Pizza | $13.50 |
Tomato sauce, pesto, sliced gf meatballs, romano, mozzarella
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| Mediterranean | $13.75 |
pesto sauce, artichokes, mushrooms, kalamata olives, tomatoes, red onion, mozzarella
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| Perfect Pair | $14.00 |
Evo, sauteed pears, gorgonzola, zoes honey cured ham, wild baby arugula, fennel, mozzarella
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| Traditional | $8.75 |
tomaot sauce, shredded mozzrella. Add pepperoni or spicy fennel sausage $3.00
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| Farmers Market | $13.00 |
Pizza crust, italian herbs, parmesan, topped with farmers market salad
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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