Wild Note Cafe Prices in Solana Beach, CA 92075
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Opening Acts |
| Charbroiled Edamame | $5.00 |
With japanese seven spice
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| House Made Jalapeno Tater Tots | $6.50 |
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| Chipotle Quesadilla | $10.00 |
Diced chicken, jack and cheddar, tomatoes and jalapenos
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| Lobster Dumplings | $10.00 |
With port wine sauce
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| Crispy Cornmeal Calamari | $10.00 |
Served with chipotle mayo and marinara sauce
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| Ahi, Mango and Spinach Roll | $12.50 |
Wrapped in crispy nori with wasabi guacamole
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| Made To Order Guacamole | $8.50 |
With fresh cut tortilla chips
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| Sweet Potato Fries | $6.50 |
Served with our house dill ranch
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| Mediterraean Palatter | $10.50 |
Grilled romain, quinoa taboulech, feta, kalamata olives, hummus, pita and lemon tahini drizzle
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| Salads |
| Our Salad | $8.00 |
Organic greens with currants, candied walnuts, blue cheese and balsamic vinaigrette
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| Non Traditional Caesar | $9.00 |
House made dressing, reggiano parmesab tossed with roasted corn, tomatoes and avocado
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| Ancho Chili Honey Glazed Salmon | $13.00 |
Organic greens, mango, pineapple, oranges, jicama, toasted almonds with coconut lime vinaigrette
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| Blackened Ahi Nicoise | $14.50 |
Organic greens, green beans, roasted potatoes and a tapenade vinaigrette
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| Crab Cake Louie | $14.00 |
Chopped lettuces, avocado, tomatoes, hard boiled eggs and 1000 island dressing
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| Roasted Beet and Wilted Spinach | $10.50 |
Warm bacon vinaigrette and almond crusted goat cheese
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| Taco Salad | $11.00 |
Tomatoes, olives, black beans, jack and cheddar guacamole, salsa, sour cream and cilantro vinaigrette adobo marinated chicken or slow cooked barbacoa beef
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| Soup and Salad | $8.50 |
Daily soup and half caesar or house salad sub lobster and shrimp chowder add 2
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| Soups |
| Soup of the Day | $6.50 |
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| Lobster and Shrimp Chowder | $8.50 |
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| Sandwiches |
| Served with a bag of fries |
| Pollo Asada | $10.50 |
Thinly sliced marinated chicken breast, jalapeno jack, bacon, guacamole, lettuce with chipotle served on a torta roll
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| Hand Carved Turkey Sandwich | $10.50 |
Served warm with avocado, lettuce, tomato, cranberry mayo on toasted wheat add cheese $0.95, bacon $0.95
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| Grilled Reuben | $12.00 |
Braised corn beef stacked high with jack, house made sauerkraut and 1000 island on rye
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| Burgers |
| Served with a bag of fries |
| Certified Sterling Beef | $9.00 |
Grilled to order with lettuce, tomato and onion add onion string $0.95, cheese $0.95, bacon $0.95, avocado $1.5
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| BBQ and Applewood Smoked Bacon | $10.50 |
Sterling beef, crispy onion strings and cheddar
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| Brie Burger | $11.00 |
Brie stuffed 1/2 lb sterling beef topped with sauteed mushrooms and port wine sauce
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| Ultimate House Made Veggie Burger | $9.50 |
With house made hummus, lettuce and tomato served on grilled pita try as a wrap or salad
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| Gourmet Sliders |
| A delicious oxymoron |
| Jalepeno Turkey Burger Sliders | $10.50 |
With avocado, jack cheese and truffle fries
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| Filet Mignon Sliders | $13.50 |
Medium rare with smoked gouda, onion strings, and cajun sweet potato fies
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| Mahi Mahi Fish and Chips Sliders | $12.50 |
House made tarter sauce, creamy coleslaw
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| Seared Ahi Sliders | $13.50 |
Teriyaki mari8nated with wasabi ayo spread, ponzu slaw, and truffle fries
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| Crab Cake Sliders | $13.00 |
Avocado, creamy coleslaw and chipotle apoli
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| Headliners |
| Lobster Truffle Mac and Cheese | $13.00 |
With mixed green tomato salad
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| Tandoori Chicken | $13.50 |
Quinoa tebouleh, spinach and cucumber rait
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| Beef Rad Thai | $13.50 |
Filet mignon with fresh vegetables, crushed peanuts, rice noodles with a ginger tamarind sauce
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| Dijon Herb Crusted Wild Salmon | $16.50 |
Israeli cous cous, broccolini, and lemon burre blanc
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| Pan Seared Seabass | $17.95 |
Over mashed potatoes with spinach and topped with tomato basil white wine sauce
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| Down Mexico Way |
| Arroz Con Pollo | $12.50 |
Shredded chicken breast, bell peppers, tomatoes and onions with spanich rice, guacamole and choice of tortills
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| Grilled Mahi Mahi Tacos | $11.00 |
Teriyaki marinated with jack and cheddar cheese, cabbage, salsa fresca and white sauce with spanish rice
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| Lobster and Shrimp Enchiladas | $12.50 |
Jack and cheddar, roasted corn tomatillo sauce with spanish rice and refried pinto beans
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| Shrimp Stuffed Tamale | $13.50 |
Butternut squash masa and creamy avocado salsa and watermelone, beet basil salad
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| Cedros Street Tacos | $8.50 |
Adobo marinated chiocken or slow cookd barbacoa beef with onions, tomatillo sauce and corn tortills
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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