Wild Orchid Menu and Prices

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Wild Orchid menu

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Appetizer Dishes
Appetizer Dishes
1. Fresh Rolls
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$7.95
Fresh lettuce, mint, cucumber, noodles, chicken, cilantro and shrimp with sweet and sour sauce on the side.
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2. Po-Pia
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$7.95
Ground chicken, clear noodle and mixed vegetables with sweet and sour sauce on the side.
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3. Chicken Sa-Tay
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$7.95
Skewered chicken marinated in coconut milk served with peanut sauce on the side.
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4. Fried Tofu
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$7.95
Fried tofu and vegetables with sweet sour and peanut sauce on the side.
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5. Kung Thot Krop
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$8.95
Crispy fried prawns and fried vegetables served with sweet and sour sauce.
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6. Wild Orchid Combo
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$8.95
Egg rolls, crispy prawns and fried vegetables with sweet and sour sauce.
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7. Fried Calamari Rings
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$7.95
Crispy fried squid and veggies served with sweet and sour sauce on the side.
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Orchid Soup Dishes
Orchid Soup Dishes
8. Tom Yum
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$8.95
Hot and sour soup with mushrooms, lemon grass, lime leaves, chili paste and choice of chicken, tofu and prawns.
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9. Bhoo Tak Soup
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$11.95
Hot and sour combination seafood soup with exotic Thai herbs and lemon grass.
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10. Tom Kha
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$9.95
Coconut soup with mushrooms, galanga, lemon grass and choice of chicken, tofu or prawns.
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11. Knomchin Soup
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$10.95
Slightly spicy fish broth in red curry and coconut paste. Choice of meat (wheat or rice) noodles. Topped with fresh grated carrots, cabbage, sprouts and herbs.
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Salad Dishes
Salad Dishes
12. Larb Salad
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$8.95
Savory chopped chicken, pork or beef with rice powder, lime juice and herbs over a bed of lettuce.
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13. Pla Kung
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$9.95
Savory prawns with lime juice and herbs orchid dressing over a bed of lettuce.
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14. Neau Num Tok
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$9.95
Grilled beef with lime juice, rice powder, red onions, mint and cilantro over a bed of lettuce.
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15. Yum Pla-Muck
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$9.95
Spicy squid with lime juice and herbs orchid dressing over a bed of lettuce.
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16. Yum Ta-Lay
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$10.95
Spicy combination seafood and herbs orchid dressing over a bed of lettuce.
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17. Yum Yai
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$8.95
Southern Thai salad with steamed chicken and light dressing.
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18. Yum Woonsen
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$10.95
Silver noodles with shrimp, mushrooms, ground pork and Thai spice.
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19. Nam Sod
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$9.95
Ground pork cooked with fresh ginger, onions and cashew.
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20. Yum Hed
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$8.95
Spicy combination mushrooms in Thai spice over a bed of lettuce.
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21. Orchid Salad
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$8.95
Steamed chicken glazed with peanut sauce over a bed of lettuce.
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22. Nam Mo
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$10.95
A mixture of rice, fresh coconut and eggs deep fried to a nice crisp. Tossed with roasted peanuts shredded ham and spices, sever with herbs and lettuce.
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23. Tum Ma Houng
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$8.95
Fresh papaya salad with garlic, Thai chili pepper, tomatoes and lime juice. Served with cabbage on the side.
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Noodles Dishes
Noodles Dishes
24. Pad Thai
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$9.95
Stir-fried rice noodles, egg, bean sprouts, ground peanuts and choice of meat or vegetables.
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25. Pad Rad Na
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$9.95
Stir-fried wide rice noodles, topped with special gravy, broccoli, carrots and choice of meat.
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26. Pad See Ew
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$9.95
Stir-fried wide rice noodles with egg, broccoli, carrots, soy sauce and choice of meat.
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27. Pad Opp Woonsen
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$9.95
Stir-fried silver noodles, napa cabbage, carrot, cilantro and choice of meat.
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28. Pad Khi Mao
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$10.95
Wide noodles with red peppers, green beans, basil and choice of meat.
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29. Mee Krob
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$9.95
Crispy noodles with broccoli, carrots, cabbage and onions and choice of meat.
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30. Pad Mee
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$9.95
Egg noodles with bok choy, onions and cabbage in house sauce and choice of meat.
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Rice Dishes
Rice Dishes
31. Fried Rice
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$9.95
Fried rice with grilled onions, tomatoes and choice of meat.
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32. Mixed Vegetables Fried Rice
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$9.95
Fried rice with egg, tomatoes and vegetables.
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33. Spicy Fried Rice
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$9.95
Fried rice with basil leaves, tomatoes, chili paste and choice of meat.
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34. Yellow Curry Fried Rice
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$9.95
Fried rice with yellow curry, pineapple, egg, onions, broccoli and choice of meat.
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Orchid Curry Dishes
Orchid Curry Dishes
35. Gaeng Phet Sai Nhormai
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$9.95
Red curry with coconut milk, sliced bamboo, peas, basil and choice of meat.
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36. Gaeng Garee Kai
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$9.95
Mild yellow curry with chicken and potatoes.
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37. Gaeng Mussamum
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$9.95
Tender beef stew in red curry with peanuts and potatoes.
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38. Gaeng Paneang Neau
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$9.95
Sliced beef in red curry, coconut milk, squash, peanut sauce and lime leaves.
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39. Gaeng Khew Wan Sai Nhormai
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$9.95
Green curry with coconut milk, eggplants, basil leaves, bamboo and peas with choice of meat.
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40. Gaeng Wan Ta-le
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$12.95
Combination seafood with green curry, coconut milk, eggplants, basil and bamboo.
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41. Gaeng Phet Ped Yang
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$12.95
Sliced roasted duck with red curry, coconut milk, tomatoes, pineapple, carrots and basil.
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Orchid Dishes
Orchid Dishes
42. Pad Pak Pasom
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$10.95
Stir-fried mixed vegetables with Thai soy sauce.
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43. Pad Prik Khing
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$10.95
Stir-fried green beans, onions, prik khing curry sauce and lime leaves.
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44. Pad Grapow
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$10.95
Stir-fried red and green bell peppers, basil leaves, onions and special house sauce.
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45. Pad Khing
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$10.95
Stir-fried fresh ginger, onions, black mushrooms with yellow bean sauce.
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46. Pad Gratiem
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$10.95
Fried minced garlic, bok choy, carrots and choice of meat, served over a bed of lettuce.
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47. Pad Nhormai
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$10.95
Stir-fried sliced bamboo, onions, bell peppers with Thai sauce.
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48. Pad Hed
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$10.95
Combination mushrooms, bell peppers, onions and garlic.
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49. Pad Khao Pohd
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$10.95
Stir-fried baby corn, onions and bell pepper with house sauce.
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50. Pad Priao Wan
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$11.95
Stir-fried pineapples, peas, cucumbers, bell peppers, onions and tomatoes with sweet and sour sauce.
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Orchid Dishes Chef's Choice
Orchid Dishes Chef's Choice
Pad Param
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$10.95
Steamed chicken glazed with peanut sauce and spinach.
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Pad Kai Himaphan
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$10.95
Stir-fried cashew chicken with broccoli, garlic, onions and house made sauce.
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Pad Neua Ka Nha
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$10.95
Stir-fried beef with broccoli, garlic and gravy oyster sauce.
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Pad Tofu Ma Keur
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$10.95
Stir-fried tofu with eggplants, bell peppers, basil and onions with yellow bean sauce.
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Pad Asparagus
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$12.95
Stir-fried asparagus with onions, bell peppers, black bean sauce and choice of meat.
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Pad Geaht Graprow
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$14.95
Special cooked sauteed lamb, onions, bell peppers and basil with Thai sauce.
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Pad Kung
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$12.95
Stir-fried prawns with garlic, bell pepper, green onions on a bed of spinach.
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Pad Ta-le
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$14.95
Stir-fried seafood combination with bell pepper, onions, garlic and special house sauce.
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Pad Salmon
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$14.95
Sauteed grilled salmon with bell pepper, onions, basil and red curry sauce.
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Pad Cod
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$13.95
Sauteed grilled cod with bell peppers, onions, basil and red curry sauce.
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Vegetarian Dishes
Vegetarian Dishes
61. Gaeng Pak
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$10.95
Assorted vegetables with red curry and coconut milk.
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62. Gaeng Tao-Hoo
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$10.95
Bean curd with yellow curry, potatoes and coconut milk.
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63. Pad Pak Pasom
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$10.95
Stir-fried mixed vegetables with special Thai sauce.
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64. Param Pak
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$10.95
Grilled vegetables glazed with peanut sauces.
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65. Pad Ka Nha Tao-Hoo
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$10.95
Sauteed broccoli and bean curd with garlic and oyster sauce.
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66. Pad Tao-Hoo
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$10.95
Stir-fried bean curd with bean sprouts, chili and green onions.
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67. Pad Param Tao-Hoo
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$10.95
Fried bean curd over spinach and glazed with peanut sauces.
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Seafood Dishes
Seafood Dishes
51. Pad Kung Ma Keur
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$12.95
Stir-fried prawns with grilled eggplant, onions, basil leaves and yellow bean sauce.
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52. Pad Pet Pla
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$17.95
Sauteed grilled halibut with bell peppers, onions, basil and red curry sauce.
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53. Pad Scallop Khi Mao
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$14.95
Stir-fried scallop with bell peppers, green beans, onions and chili sauce.
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54. Pad Kung Asparagus
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$13.95
Stir-fried asparagus with bell peppers, onions and black bean sauce. (With prawns).
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55. Pad King Goong
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$12.95
Stir-fried prawns with fresh ginger, black mushrooms, onions and garlic.
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56. Pad Kung Garee
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$12.95
Stir-fried prawns with yellow curry, onions, bell peppers, carrots, peas and potatoes.
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57. Pad Kung Priao Wan
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$12.95
Stir-fried prawns with sweet and sour, bell peppers, onions, peas and pineapple.
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Orchid Dishes BBQ
Orchid Dishes BBQ
58. Mu Yang
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$10.95
Charbroiled pork in oriental BBQ sauce served with sweet and sour sauce.
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59. Kai Yang
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$12.95
Charbroiled chicken in oriental BBQ sauce served with sweet and sour sauce.
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60. Nok Tod
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$12.95
Deep fried quail marinated in lemon grass and house sauce. Served with sweet and sour or chili sauce.
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Orchid Desserts
Orchid Desserts
Fried Banana
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$5.00
Lychee on Ice
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$2.95
Thai Ice Cream
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$3.95
Sticky Rice
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$6.95
With a choice of sliced mango or coconut ice cream.
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Black Sticky Rice
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$6.95
With a choice of sliced mango or coconut ice cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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