Wild Sage American Bistro Prices in Spokane, WA 99201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Tenderloin Fondue | $16.00 |
Peppered & sauteed filet, gorgonzola mornay dipping sauce, parsnip chips, roasted pears
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| Yukon Taquitos | $12.00 |
Chile lime sauce, avocado, salted cabbage
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| Fresh Chickpea Cakes | $12.00 |
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| Flash Fried Calamari | $14.00 |
Gochujang aioli, korean style kim chee, roasted peppers, cilantro
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| Chef's Featured Tapas |
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| Soup and Salads |
| Heirloom Beet Salad | $9.50 |
Roasted red and golden beets, fresh goat cheese, preserved lemon, golden balsamic and beet gastrique, micro beet greens
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| Green Goddess Chop | $9.50 |
Chiffonade romaine and basil, anchovy-herb dressing, green garbanzo, cherry tomato, feta, kalamata olive, grated egg yolk, english cucumber
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| Crisp Bacon & Blue | $9.50 |
Baby artisan romaine hearts, Gorgonzola dressing, vine ripe tomato, pecan wood bacon, toasted pumpkin seeds
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| Wild Sage Salad | $8.50 |
Sweet organic lettuce, huckleberry-balsamic vinaigrette, fresh goat cheese crumbles, toasted oregon hazelnuts
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| Soup of the Moment | $5.00 - $7.00 |
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| Dinner Entrees |
| Meyer Lemon Chicken | $27.00 |
Herbed goat cheese stuffing, meyer lemon-veal glaze, roasted garlic, feta, cherry tomatoes, mashed purple majesty potatoes
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| Silver Creek Golden Trout | $24.00 |
Lemon-chive beurre blanc, wild rice & quinoa salad, roasted peppers and sweet onions
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| Chefs Featured Selection |
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| Wild Prawn Pasta | $28.00 |
Key west sweet pink shrimp, almond flour fettuccini, fresh herb pesto, chardonnay-cream, ripenened cherry tomato, basil, dill, english peas
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| Ribeye Steak | $42.00 |
DoubleBeef, point reyes blue cheese, radish and cherry tomato salad, mashed purple mashed purple majesty potatoes
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| Wild Sage Burger | $16.00 |
Half pound american kobe beef, house made pickle, hand cut fries, house made onion bun
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| Make Your Burger Vegetarian |
Topped with melted swiss cheese, spiced tzatziki, tomato relish
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| Pork Tenderloin Saltimbocca | $29.00 |
Snake river farms kurobuta pork, fresh sage, prosciutto ham, fettuccini, chardonnay butter
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| Filet Mignon | $42.00 |
Beef, grilled, lemon-herb compound butter, crispy shallots, mashed purple majesty potatoes
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| Breast of Duckling | $28.00 |
Pan seared, hazelnut brown butter, house gnocchi & seasonal roasted vegetable sauté, cider gastrique
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| Calf's Liver | $23.00 |
Pecan wood bacon, caramelized sweet onions, white cheddar grits
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| Dessert |
| Soon to Be Famous Coconut Cream Layer Cake | $8.50 |
Coconut genoise cake, mascarpone-coconut cream filling, lilikoi sauce
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| Callebaut Chocolate Hazelnut Tart | $8.50 |
Caramel sauce, mascarpone-caramel cream, chocolate meringue hazelnuts
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| Creme Brulee | $7.50 |
Brittle caramelized sugar crust, creamy vanilla bean custard, fresh huckleberry compote, pecan lace tuille
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| Affogato al Caffe | $6.00 |
Vanilla bean ice cream drowned in espresso, house made biscotti
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| House Churned Ice Cream | $6.00 |
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| Vegan Chocolate Macaroon "Ice Cream" | $6.00 |
Dense and rich chocolate confection, made from coconut milk and rich deep dark cocoa
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| Espresso Martini | $12.00 |
Served in a chocolate rimmed glass with a whipped cream float. Served with a house-made chocolate truffle
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| Port Flight | $15.00 |
Served with our house made chocolates for the ultimate finishing touch.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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