Wild Sage Prices in Jackson, WY 83001
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Chefs Nightly Soup Inspiration |
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| Rock Shrimp and Pork Belly Flat Bread | $16.00 |
Arugula pistou, roasted garlic, cream cheese, fresh parsley
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| Sweet Pepper Crab Cake | $18.00 |
With prawn cream sauce and sweet pepper relish
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| Duck Confit | $14.00 |
Thyme infused apples, chevre, basil, macadamia phyllo
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| Salads |
| Baby Arugula | $11.00 |
Roasted garbanzo beans, beet confetti, point reyes blue cheese dijon balsamic vinaigrette
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| Field Greens | $12.00 |
Shaved fennel, wild boar bacon, candied pecans carrot miso vinaigrette
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| Romaine Hearts | $14.00 |
Roasted cherry tomatoes, manchego, herbed crostini olive creme fraiche caesar
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| Entrees |
| Bison Oxtail | $35.00 |
Orange scented pappardelle, crispy leeks, butternut squash broth
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| Utah Lamb Chops | $42.00 |
Hazelnut fennel, lamb bacon cous cous, sundried tomato demi-glace
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| Wild Florida Grouper | $37.00 |
Rock shrimp spring roll, roasted nori, kaffir lime coconut broth
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| Snake River Farms Wagyu Tenderloin | $47.00 |
Roasted cauliflower, pomme frites, truffle honey beet emulsion
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| Herb Roasted Pheasant Breast | $32.00 |
Garlic greens, vermont cheddar grit cake, blackberry gastrique
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| Rocky Mountain Elk Loin | $45.00 |
Haricot verts, golden confit potato, juniper demi-glace
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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