Wild Sea Prices in Fort Lauderdale, FL 33301
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Oysters |
| A Daily Selection Of East & West Coast Oysters | $3.00 |
served with: cocktail sauce / florida citrus / red wine mignonette
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| A Daily Selection Of East & West Coast Oysters | $3.00 |
served with: cocktail sauce / florida citrus / red wine mignonette
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| The "Raw" Bar |
| King Crab Legs | $18.00 |
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| Lobster Cocktail | $19.00 |
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| A Raw Bar Tasting | $49.00 |
lobster / poached shrimp / clams / oysters
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| Shrimp Cocktail | $3.00 |
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| Top Neck Clams | $2.00 |
narra bay, ri
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| Florida Stone Crab Claws |
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| Florida Stone Crab Claws |
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| King Crab Legs | $18.00 |
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| Lobster Cocktail | $19.00 |
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| A Raw Bar Tasting | $49.00 |
lobster / poached shrimp / clams / oysters
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| Shrimp Cocktail | $3.00 |
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| Top Neck Clams | $2.00 |
narra bay, ri
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| Sharing At Lunch |
| Maine Mussels | $13.00 |
anchor steam beer / lemon / herbs
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| Cannellini Bean Hummus | $12.00 |
grilled flatbread / marinated tomato / pine nuts / peppadew peppers / arugula / olive oil
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| Oyster Po Boy Sliders | $4.00 |
coleslaw / creole mustard
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| House Smoked Fish Dip | $11.00 |
lemon / house pickled jalapeno / crème fraiche / herbs
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| Charred Octopus Skewers | $13.00 |
garlic aioli / blueberry gastrique / slab bacon
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| Rock Shrimp Beignets | $9.00 |
old bay remoulade
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| Handmade & Alcohol Free |
| Orient Express |
ceylon tea / ginger / orange preserves / lemon
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| Vodka #1" Zero" |
basil / elderflower cordial / lime / apple
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| London Cooler |
cucumber / orange water / lemon / agave syrup
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| Thai Lemonade |
ginger / lemongrass / lemon syrup
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| Prickly Pear Bramble |
blackberry / prickly pear / cranberry / lime
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| Soup & Salads |
| Additions To Your Salad: Shrimp $12, Salmon $9, Mahi $10, Grilled Chicken Breast $6, Hanger Steak $12, Lobster Salad $11. Choose The Dressing Of Your Choice: Basil Buttermilk, Raspberry Mint, Honey Balsamic, Florida Citrus, Creamy Caesar |
| Seafood Chowder | $9.00 |
sea salt / herb dusted oyster crackers
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| Heirloom Tomato & Avocado | $12.00 |
mizuna / radish / petit opal basil
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| Organic Baby Green Romaine | $10.00 |
olives / tomato / grilled feta cheese / focaccia croutons
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| Frisée & Shaved Fennel | $10.00 |
grapefruit / pickled peppers / red onion / goat cheese
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| Bibb Lettuce "Wedge" | $10.00 |
cucumbers / scallions / pear tomatoes / slab bacon / maytag bleu
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| Sandwiches |
| All Sandwich Served With Choice Of: House Cut Fries, Mixed Green Salad, Cole Slaw, House Cut Sweet Potato Fries Add $2. |
| Local Fish Of The Day |
mango slaw / sriracha / lemon - herb aioli
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| Hand Pressed Brisket Burger | $13.00 |
lettuce / tomato / onion / choice of cheese / house made pickles
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| Blue Crab Cake Sandwich | $18.00 |
heirloom tomato / remoulade / avocado / watercress / brioche bun
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| Southern Chicken & Biscuit | $15.00 |
battered chicken / spicy maple aioli / lettuce / heirloom tomatoes / in between the best biscuit around
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| Signature Lunch Plates |
| Seared Ahi Tuna Wraps | $16.00 |
bibb lettuce / daikon sprouts / pickled vegetables / honey - citrus dressing / wonton threads
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| Grilled Hanger Steak | $24.00 |
house cut sweet potato wedges / chimichurri sauce
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| Braised Lamb Ragu | $18.00 |
orecchiette pasta / charred tomato / grana padano
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| Choose Your Catch |
| Smoked Gouda Grits / Marinated Cherry Tomatoes / Parsley |
| Giant Prawn | $14.00 |
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| West Florida Grouper | $24.00 |
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| Scallops | $26.00 |
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| Red Snapper | $26.00 |
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| Salmon | $25.00 |
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| Handmade & Alcohol Free $4.50 |
| Orient Express |
ceylon tea / ginger / orange preserves / lemon
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| Vodka #1" Zero" |
basil / elderflower cordial / lime / apple
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| London Cooler |
cucumber / orange water / lemon / agave syrup
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| Thai Lemonade |
ginger / lemongrass / lemon syrup
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| Prickly Pear Bramble |
blackberry / prickly pear / cranberry / lime
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| A Few Beers & Wines |
| Thomas Creek | $5.75 |
dockside pilsner
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| Kona Big Wave | $5.00 |
golden ale
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| Ommegang Hennepin | $8.50 |
saison
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| Fort Collins Red Banshee | $7.00 |
red ale
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| Breckenridge 471 Small Batch IPA | $9.25 |
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| Champagne | $16.00 |
nicolas feuillatte brut
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| Sauvignon Blanc | $10.00 |
whitehaven
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| Chardonnay | $12.00 |
simonnet febvre
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| Starters & Salads |
| Jumbo Lump Blue Crab Cake | $15.00 |
fennel confit / red chili oil / petit lettuce
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| Fresh Catch Ceviche | $14.00 |
coconut milk / ginger / avocado / sake / spring onions / florida citrus
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| Cornmeal Fried Oysters | $12.00 |
beer mustard cream / chives / pickled sweet peppers
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| Maine Mussels | $13.00 |
anchor steam beer / lemon / herbs
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| Buffalo Mozzarella | $12.00 |
charred green onion pesto / thai basil heirloom tomatoes / balsamic pearls
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| Wild Sea Lobster Bisque | $10.00 |
rock shrimp beignet / saffron oil
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| Melon Salad | $13.00 |
crispy pork belly / arugula / radish / orange blossom honey / feta cheese
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| Grilled Octopus | $13.00 |
garlic aioli / blueberry coulis / slab bacon
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| Smoked Florida Wahoo | $12.00 |
frisee lettuce / jalapeno / radish / avocado puree / citrus
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| Mizuna Lettuce Salad | $10.00 |
spiced hazelnuts / yellow pea shoots / pink lady apples / yuzu-tarragon dressing
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| Wild Sea Specialties |
| West Florida Grouper | $34.00 |
heirloom tomatoes / georgia peaches / blackberry drizzle
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| Grilled Salmon Fillet | $26.00 |
seasonal squash / sumac / garlic cream / florida oranges
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| Key West Mutton Snapper | $32.00 |
maitake mushrooms / chinese cabbage / lemongrass broth
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| Roasted Diver Scallops | $30.00 |
pork belly / watercress & pea shoot salad/ romesco sauce / marcona almonds
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| Atlantic Monkfish Loin | $28.00 |
stone ground grits / smoked gouda / sweet corn succotash
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| Giant Tiger Shrimp | $32.00 |
tomato jam / potato gnocchi / tarragon / grana padano cream
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| Land & Sea |
| Barrel Cut Beef Tenderloin | $38.00 |
smoked bacon wrapped / caramelized shallot / fingerling potato / stout mustard demi glaze
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| East Florida Swordfish | $29.00 |
roasted sunchokes / slab bacon / english peas / mint
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| Wild Sea Surf & Turf | $54.00 |
bacon wrapped tenderloin / crab stuffed ½ maine lobster / bok choy fingerling potatoes / garlic cream sauce
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| Hickory Smoked Pork Shank | $32.00 |
cauliflower cream / snap peas / sweet corn / citrus - chili glaze
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| Grilled Ahi Tuna | $34.00 |
fingerling potato / poached egg / celery crisps / olive purée / warm honey blossom - lemon vinaigrette
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| Roasted Half Chicken | $24.00 |
petit peppers / marinated feta / kalamata olive tapenade
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| Live Lobsters |
| Lobster Entrées Served With Smoked Bacon Braised Corn / Duck Fat Potatoes / Drawn Butter. Add Jumbo Lump Blue Crabmeat Stuffing To Any Lobster Entrée $12. |
| Maine Lobster | $36.00 - $62.00 |
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| Side Items $6 |
| Duck Fat Fingerling Potatoes |
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| Roasted Baby Bok Choy |
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| Charred Baby Sweet Peppers |
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| Heirloom Tomatoes |
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| Sweet Peas & Roasted Garlic |
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| Braised Sweet Corn & Bacon |
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| Seasonal Squash With Lemon Oil |
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| Roasted Maitake Mushrooms |
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| Bubble |
| Prosecco | $9.00 |
la marca
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| Champagne | $16.00 |
duval leroy
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| Sparkling Rosé | $18.00 |
mirabelle brut, by schramsberg
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| White |
| Riesling | $9.00 |
thomas schmitt, germany
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| Chenin Blanc - Viognier | $8.00 |
pine ridge, napa valley
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| Pinot Grigio | $9.00 |
ca' bolani, italy
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| Sauvignon Blanc. Roth | $9.00 |
sonoma county
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| Sauvignon Blanc, Whitehaven | $10.00 |
new zealand
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| Grüner Veltliner | $9.00 |
zantho, austria
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| Chardonnay, Edna Valley | $8.00 |
central coast
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| Chardonnay, Hess "Su'skol" | $10.00 |
napa valley
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| Chablis | $12.00 |
simonnet febvre, france (100% chardonnay)
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| Chardonnay | $14.00 |
stag's leap cellars "karia", napa valley
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| Red |
| Pinot Noir, Byron | $11.00 |
santa barbara
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| Pinot Noir, Lange | $14.00 |
oregon
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| Merlot | $12.00 |
oberon, napa valley
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| Bordeaux | $15.00 |
château larose-trintaudon, haut-medoc
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| Malbec | $10.00 |
piattelli, argentina
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| Zinfandel | $8.00 |
four vines, "old vine cuvée" amador county
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| Cabernet Sauvignon, Josh Cellars | $8.00 |
north coast
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| Cabernet Sauvignon, Pine Ridge | $13.00 |
"forefront" napa valley
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| Cabernet Sauvignon, Atalon | $17.00 |
napa valley
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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