Wildcraft Prices in Culver City, CA 90232
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Onion Rosemary Bread | $5.60 |
Served with cinnamon pear marmellata and house-made lemon ricotta.
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| Salumi and Prosciutto di Parma | $17.95 |
Served with coppa, toscano, finocchiona, and house pickles.
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| Cheese Board | $16.80 |
Pecorino ginepro, sottocenere, pantaleo, and condiments.
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| Burrata and Roasted Pear | $16.80 |
Served with house-made Berkshire cotto, micro mint, and fig vinaigrette cotto.
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| Salads |
| Grilled Romaine and Cherry Tomato Salad | $15.70 |
Served with roasted cauliflower, carrots, bagna couda, and poached egg.
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| Roasted Beets and Wild Arugula Salad | $13.45 |
Served with red onion, goat milk ricotta, almonds, and sherry vineigrette.
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| Kale and Oven-Dried Cherry Tomato Salad | $12.35 |
Served with pine nuts, ricotta salata, and caper cider dressing.
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| Seasonal Contomi |
| Brussels Sprouts and Brown Butter | $10.10 |
Served with almonds and Grana Padano.
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| Organic Stone-Ground Polenta | $10.10 |
Served with Grana Padano gratin.
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| Grilled Broccolini | $9.00 |
Served with lemon, Calabrian chili, and Pecorino.
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| Seafood |
| Grilled Baby Octopus | $12.35 |
Served with Yukon gold potatoes, bacon, chives, and whole grain mustard.
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| Mussels and Guanciale | $17.95 |
Served with saffron, garlic, white wine, pickled chili, and ciabatta.
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| Pan-Seared Branzino | $26.90 |
Served with roasted cauliflower, pickled red onion, and mint.
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| Pasta |
| Casarecca | $17.95 |
Served with pork jowel, matsutaki, mushroom, roasted shallot, and pickled pear.
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| Ricotta Cavatelli and Fontina Fonduta | $16.80 |
Served with brussel sprouts and fresh black truffle.
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| Spaghetti and Oven-Cured Tomato | $16.80 |
Served with garlic, Calabrian chill, and botarga.
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| Pappardele and Pancetta Bolognese | $19.05 |
Served with thyme, olive oil, and Grana Padano.
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| Pici and Pork Belly | $16.80 |
Served with black pepper, Pecorino, poached egg, and pork sugo.
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| Lamb Shank Ravioli | $20.20 |
Served with cranberry, hazelnut, sage, pumpkin, and ricotta salata.
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| Red Pizza |
| Og Oven-Cured Tomato and Fior di Latte Mozzarella Pizza | $15.70 |
Served with fior de latte, garlic, and basil.
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| Spicy Sausage and Mozzarella Pizza | $16.80 |
Served with garlic chips, provolone, and Calabrian chilies.
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| Carnage and Pepperoni Pizza | $20.20 |
Served with pancetta, fennel sausage, provolone, and smoked mozzarella.
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| Bacon Fontina and Applewood Bacon Pizza | $17.95 |
Served with treviso, fontina, and oven-cured tomato.
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| Veggie and Eggplant Pizza | $16.80 |
Served with red onion, peppadews, mushrooms, and fior de latte mozzarella.
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| White Pizza |
| Truffle and Mushroom Pizza | $20.20 |
Served with fontina, Taleggio, and fried sage.
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| Carbonara and Pork Belly Pizza | $22.40 |
Served with bacon, pancetta, soft egg, mozzarella, provolone, and black pepper.
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| Burrata and Provolone Pizza | $17.95 |
Served with squash blossoms, fried rosemary, shaved pistachio, and orange oil.
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| Carne |
| Italian Fried Chicken and Thyme | $17.95 |
Served with rosemary, Pecorino Romano, and piquillo pepper salsa.
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| Meatballs and Beef Brisket | $13.45 |
Served with stone-ground polenta, pine nuts, currents, and veal sugo.
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| Butter Basted Prime Flat Iron Steak | $23.55 |
Served with garlic, rosemary, and porcini mostarda.
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| Dolci |
| Pumpkin Bombolini | $9.00 |
Served with vanilla sugar and yogurt mascarpone.
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| Panna Cotta | $9.00 |
Served with huckleberry gastrige, local honey, and grapefruit sorbet.
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| Hazel Chocolate Budino | $9.00 |
Served with burnt caramel and espresso whipped cream.
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| Affogato | $9.00 |
Served with mascrapone gelato and espresso toasted almonds.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price