Wildfire Prices in Georgetown, TX 78626
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Great Beginnings |
| Baked Spinach & Arthichoke Dip | $6.00 |
Tri - colored torilla chips
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| Flash Fried Port Isabel Shrimp Artichoke Hearts | $8.00 |
Chipotle cream sauce
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| Oak Roasted Salsa and Queso | $6.00 |
Tri - colored torrilla chips
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| Maacadamian Encrusted Calamari | $9.00 |
Ranchero salsa, poblano cream sauce
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| Carne Guisada Beef Nachos | $8.00 |
Salsa & chipotle sour cream
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| Pools of Broth |
| French Onion Soup Crock | $6.00 |
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| Pollo Tortilla Soup | $4.00 - $7.00 |
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| Roasted Com Hickory Shrimp Chowder | $5.00 - $8.00 |
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| Navajo Green Chile Psole | $4.00 - $7.00 |
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| From the Fields of Green |
| Chisholm Trail Candied Pecan Salad | $8.50 |
Raspberry maple vinaigrette
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| Flame Kissed Chicken Tortilla Salad | $8.50 |
Ranch style salsa dressing
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| Blackened Tuna Greek Salad | $9.00 |
Texas prcon sweet basil vinaigrtette
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| Star of Texas Chicken Cobb Salad | $9.50 |
Pasado bleu cheese
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| Gulf Crab Cake, Arugula and Ceviche | $10.50 |
Southwestern caesar deessing
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| Junbo Gulf Shirmp on Romaine with Faccacia Croutons | $10.50 |
Southwestern caesar deessing
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| Maple Leaf Duck - Spinach Salad | $9.00 |
Hot applewood - Smoked bacon dressing
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| Texas Pecan Encrusted mustard dressing | $9.00 |
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| Mandarin Chicken & Almonds | $9.00 |
Citrus caesar dressing
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| Texas Pecan Encrussted Chicken Salad | $8.00 |
Pepitos honey mustard dressing
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| Calamari & Crab on Ramaine with Nopales | $9.00 |
Wasabi citrus caesar dressing
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| Mandarin Chicken & Almonds | $8.50 |
Citrus vinaigrette
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| Toluca Taco En Salada | $9.50 |
southwestern jalapeno ranch dressing
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| Macademian Encrusted Chiken | $8.50 |
mango - raspbetty vinaigertte
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| Half Pound Backyard Burgers & Sandwiches |
| Fried wedge cut potatoes, jicana cole slow or firecracker onion rings |
| Sweet Plain Jane | $6.50 |
Oak Grilled half pound patty on a sweet sourdough bun
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| The Classic | $7.50 |
Cheddar cheese & apple - smoked bacon, on a sourdough bun
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| The Del Rio | $8.00 |
Montearey jack cheese, jalapenos, guacamole on a jala(eno cheese bun
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| The Melt | $7.75 |
Swiss cheese, sauteed onions & mushrooms on texas toast
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| The Ponderosa | $7.00 |
Provlone cheese, habanero - mango BBQ sauce on a jalapeno bun
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| The Doble Meat Pounder | $12.50 |
Cheddar Cheese & apple - mango bacon on a sourdough bun
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| The Four Horsemen | $8.50 |
Jalapeno, habenaro, pobleano, anaheim peppers & quest on a jalapeno bun
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| The Quadruple Bypass | $10.50 |
Swiss, Cheddar, provolone, monerey jack & fried mozzarella Cheeses on a jalapeno cheese bun
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| Ole Hamburguesa | $8.50 |
Chorizo, jalapeno and onion infusion & queso, on a jalapeno bun
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| Chopped BBQ Pork | $6.50 |
Habanero mango sauce on a jalapeno cheese bun
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| Texas Sized Pastrani Reuben | $8.00 |
Southwestern remoulade sauce on marble rye
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| Grilled Monterey Chicken | $8.00 |
Bacon & avocade with artichoke tempenade on a ciacotta bun
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| Fredericksbrg Bratwurst | $6.00 |
Steamy Saurkraut & grilled onions on an over - sized bun
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| The Big Dipper | $7.50 |
This sliced toadt beef, carnelized onions & prvolone cheese bagurtte with steamy aujuns & crtamy houseradish
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| Buffalo Boneless Chicken | $8.25 |
Cayenna sauce, bacon & bleu cheese on a jalapeno bun
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| Elgin hot pork Sausage | $6.00 |
sauteed onions & sweet Peppers habanaro mango BBQ bagurtte
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| NY Srtip Steak Po' Boy | $8.00 |
Sauteed onions, mushrooms provolone cheese on an over - sized bun
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| Roasted Turkey Cobb | $7.50 |
Applewood bacon, avocado, blue cheese & jalapeno ranch on a garlic baguette
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| BLTC | $7.00 |
Applewood bacon, tomato & cactus with remoulade sauce on texas toast
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| South of the Border Enchiladas & Wraps |
| Grilled Portobello, Pemod Spinach & Feta Enchiladas | $7.50 - $9.00 |
Prblano cream sauce, sun - dried tomato spanish rice, santa fe black beans
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| Port Issbel Hiskary Smoked Baby Shrimp Enchiladas | $9.00 - $10.50 |
Chipotle cream sauce, sun - dried tomato spanish rice, santa fe black beans
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| Sweet Pepper Sour Cream Chicken Enchiladas | $8.00 - $9.50 |
Roasted jalpeno sauce, sun - dried tomato spacnish rice, santa fe black beans
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| Came Guisada Beef Enchiladas | $8.00 - $9.50 |
Roasted jalapeno sauce, sun -dried tomatos spanish ricem santa fe black beans
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| Guadalajara Wrap | $8.00 |
Chipotly flour tortilla, chicken ham, pork & turkey, roasted jalapeno ranch saucem tortilla chips & salsa
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| Monterey Chicken Wrap | $8.00 |
Spinch flour totilla, gtilled chicken, bacon, artichokes, monterey jack, avocado, cascabel sauce, chips & salsa
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| Hearth n' Home |
| Chuck Wagon Chicken Dumplings | $8.00 |
Ahave honey glazed carrots
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| The High Noon Western Omlelet | $8.00 |
Home Fried potatoes, santa fr black beans & fresh fruit
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| Chorizo Stuffed pork Tenderloin | $10.00 |
Ancho bourbon pan sauce, houseradish potatoesm applewood bacon & collard greens
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| Flashed Fired Country Chicken | $8.00 |
Red bliss mash potatoes, honey glazzed carrots & cream gravy
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| Hickory Smoked pork roast | $8.50 |
Red eye gravy, red bliss mash potatoes, pearl onions & honey glazed carrots
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| Flame Kissed Portobello - Gorgonzola on rosemary Faccasia | $8.00 |
Sweet red pepper asparagus
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| Roma Tomato Glazed Meatlof | $7.00 |
Red bliss mash potatoes & texas pecan green beans
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| Smokehouse Roast Beef | $8.50 |
With red eye geavy over fried red bliss mashers & fire Roasted corn
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| From the Range |
| Anaheim bacon cheddar red mash potatoes & texas pecon green beans |
| Cast Iron Skillet Chicken Fried Steak 5oz. to 10oz. | $7.00 - $9.00 |
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| Center Cut Jamaican jerk Pork Chop | $10.00 |
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| Sterling silver 8 oz. Top Sirlon | $11.00 |
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| Dry Aged 12 oz. NY Srrip Steak | $15.00 |
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| Dey Aged 12 oz. Ribeye | $16.00 |
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| From the Girst Mill |
| Grilled Protobello, Artichoke Asparargus | $8.00 |
Confetti penne pasta, roma poblano sauce
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| Oak Fried Chicken Parnesan | $8.50 |
Fettuccine, gatlic zucchini, spicy marinara
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| Flame Kissed Agave Chicken Breast | $7.50 |
Red chile pepper linguine, tequila line buerre blanc
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| Oak Grilled Jumbo Sea Scallops Alfredo | $12.00 |
Fettuccini, ingused with yellow fin tunam atlantic salmon, baby gulf shrimp
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| From the Waters |
| Flame Kissed Steling Atlantic Salmon | $12.50 |
Lemon crawfish buerre blanc, long grain wild rice, sautted snow peas
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| Tilapia Almandine | $9.50 |
cascabel cevichem sun dried tomatps red rice, suateed smow pead
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| Macadanim Jump Shirmp | $11.50 |
Mango yellow tomato red rice, sauteed snow pess
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| Blue Com Encrsted Catifsh | $7.00 - $8.50 |
chipttle cream, fried red bliss mashers, jicamma cole solw
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| End of the Trail |
| Texas Pecan pie | $7.00 |
The classic Overflowing with with texas pecans and served with carnmel and vanila bean ice cream
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| Key Lime Margarita Cheesecake | $7.00 |
Tart key lines, anejo tequila marrier, mascarpone & cream cheese filling encased in a vanilla wafer & graham cracker crust
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| Bread Pudding | $5.00 |
Cinnaman apple slice, white chocolate and in house baked bread crmbs conbine to make a delicious pudding which is topped with steamy bourbon crtam sauce
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| Oak Tosted s' More | $8.00 |
Mexican graham cracker sweet bread, sweet bread, european dark chocolated and oak toasted marshmallolws gather around the camp fire to enjoy this pioeering treat
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| Black Forest Cake | $8.00 |
Theree lauers of moist cocolate cake filled with rice chocolate moussse and coated with chocolate icing. A drizzle of ganache, tiny chocolate cream is studded with nusts, chocolate chips, and tutle c
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| Maocha Raspberry Brulee | $7.00 |
A rich coffee custard with fresh rasperries served with a white chocolate scone
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| Bananas Wildfire | $8.00 |
Oak gtilled carmlixed banana, served in a brandy snap bowl with chocolate, vanila ice cream and whipped cream
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| Hill Country Peach Cobber | $8.00 |
Brandied peaches topped with thick western spoon bread served in a camfire cast iron skillet
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| Mascrpone White Chocolate Carrot cake | $6.00 |
Layers upon layers of sweet, moist, rich carrot cake with ceram cheese mascrpone buter cream and served with caramel and whitr chocolate cream sauces
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| From The Fountain |
| Iced Tea | $2.00 |
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| Pureed Fruit Enhanced iced teas 24 oz. | $3.50 |
Mango, raspberry, peach, strawberry
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| Coke Diet Coke, Dr Pepper, Barq's Root Beer | $2.00 |
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| Fresh Squeezed Lemonade 24 oz | $3.00 |
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| Perrier 11 oz. to Ozarka 11 oz. | $2.50 |
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| Fruit Juice 6 oz. | $2.50 |
Apple, craberry, grapfruit, vs, tomato, orange
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| Barq's Root Beer Float | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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