Wildfish Seafood Grille Prices in Scottsdale, AZ 85251
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Pot Stickers |
filled with spicy shrimp and pork in a light soy broth
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| Tartare Of Pacific Ahi Tuna |
curry and sesame oils, sliced avocado, mango and citrus
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| Jumbo Lump Crab Cake |
sautéed maryland style with spicy chive remoulade
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| Point Judith Calamari |
kung pao style with roasted cashews and crisp noodles
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| Batterfried Oysters |
vietnamese curry, cilantro, pickled asian cucumbers
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| Maine Lobster Tacos |
fresh house made tortillas with grilled sweet corn pico
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| Charred Prime Steak Carpaccio |
thinly sliced with red onion, horseradish and tabasco-caper vinaigrette
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| Second Course |
| Maine Lobster And Shrimp Bisque |
fresh maine lobster, cream and cognac
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| Crab And Corn Chowder |
smoked bacon, potatoes and sweet corn
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| Wild Mushroom Salad |
hot goat cheese, arugula and champagne vinaigrette
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| Fuji Apple Salad |
french green beans, golden beets, candied walnuts and organic lettuces
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| Baby Iceberg Blt |
maytag blue cheese, red and gold tomatoes, red onion and bacon
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| Classic Caesar Salad |
parmigiano-reggiano, croutons and cured anchovies
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| Heirloom Tomato Salad |
bufala mozzarella, basil, ev olive oil and aged balsamic vinegar
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| Prime Seafood |
| Seafood Chopped Salad |
crab, shrimp, avocado, maytag blue and candied walnuts
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| Louisiana Red Fish |
sautéed with fresh lump crab, meuniere style
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| Scottish Salmon |
sautéed with young vegetables and maille mustard vinaigrette
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| Pacific Ahi Tuna |
seared with asian pear, mango and avocado, yuzu vinaigrette
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| Pacific Swordfish |
broiled with fresh lump crab, avocado, cilantro and red chile
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| North Atlantic Lemon Sole |
parmesan crust with tomato and herb salad, lemon garlic butter
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| Florida Grouper |
sautéed crisp with lemon, garlic and scallions
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| Georges Bank Scallops |
sautéed with citrus fruit, roasted almonds and brown butter
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| Jumbo Gulf Shrimp |
grilled “oreganata style” with fresh jonah crab
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| Chilean Sea Bass |
steamed hong kong style with light soy broth
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| Market Fresh Fish |
simply broiled with lemon, ev olive oil and sea salt
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| Cold Water Lobster |
two 8 oz tails, broiled or steamed with drawn butter
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| Premium Black Angus Steaks |
| 8 Oz Center Cut Filet Mignon |
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| 22 Oz Usda Prime Bone-In Ribeye |
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| 12 Oz Center Cut Filet Mignon |
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| 16 Oz Usda Prime New York Strip |
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| 16 Oz Prime New York Strip Au Poivre |
with cracked black peppercorn and cognac sauce
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| 8 Oz Filet Mignon And Broiled Cold Water Lobster Tail |
with drawn butter and lemon
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| Roasted Double Breast Of Chicken |
with pan roasted mushrooms and natural jus
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| Premium Black Angus Steaks - Add Ones |
| Oscar Style |
fresh jonah crab, asparagus and hollandaise
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| Carpet Bag |
crisp batterfried oysters and béarnaise
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| Hollandaise Or Béarnaise |
0
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| Ice-Cold Shellfish |
| Louisiana Oysters | $ |
on ice with lemon and mignonette sauces
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| Market Oysters |
half dozen, on ice with lemon and mignonette sauce
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| Yellowtai L Sashimi |
cilantro, red chiles and ponzu
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| Chi Lled Gul F Shrimp |
cocktail style with atomic horseradish and spicy mustard
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| Jumbo Lump Crab |
sliced avocado, fresh lime, extra virgin olive oil, remoulade
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| Shell Fish Tower |
1 maine lobster, 8 shrimp, 8 oysters, jumbo lump crab
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| Side Dishes |
| Broccolini With Lemon And Garlic |
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| Brussel Sprouts, Bacon And Shallots |
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| Sautéed Monterrey Style Sweet Corn |
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| Twice Baked Potato |
with bacon and chives
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| Crab Fried Rice With Mushrooms |
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| Truffled Macaroni And Cheese |
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| Heirloom Tomato Greek Salad |
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| Parmesan And Chive French Fries |
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| Sautéed Spinach |
with garlic and parmesan
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| Sugar Snaps With Portabellas |
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| Steamed Asparagus |
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| Au Gratin Potatoes |
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| Roasted Baby Beets And Candied Walnuts |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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