Williamsburg Kitchen Prices in Brooklyn, NY 11211
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Brunch |
| Goat Cheese and Spinach Omelette | $12.00 |
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| Mushroom Omelette | $12.00 |
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| Tomato and Gruyere Omelette | $12.00 |
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| Eggs Nova | $12.00 |
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| Eggs Florentine | $12.00 |
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| Eggs Benedict | $12.00 |
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| French Toast | $12.00 |
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| Croque Monsieur | $12.00 |
Ham and cheese.
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| Brushetta Sandwich | $12.00 |
Pear, Rockford cheese, and baguette.
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| Lox Bagel | $12.00 |
Cream cheese, smoked salmon.
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| Appetizers |
| Roasted Butternut Squash Soup | $8.00 |
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| Beet Salad | $9.00 |
Roasted beets wrapped in a goat cheese and walnut mousseline.
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| Mixed Green Salad | $8.00 |
Cranberries, walnuts, and brie.
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| Calamari Stew | $9.00 |
Simmered in a red wine sauce and Swiss chard with pine nuts and cranberries on a toasted baguette.
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| Sea Scallops "En Croute" | $12.00 |
Pan seared sea scallops resting on a puff pastry with leek compote and pomegranate glaze.
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| Escargot | $10.00 |
Poached escargot served with vegetables in a truffle broth.
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| Salmon Tartar | $10.00 |
Guacamole, beets, black caviar, lemon, olive oil, and ponzu sauce.
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| Lunch |
| Roasted Butternut Squash Soup | $8.00 |
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| Beet Salad | $9.00 |
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| Mixed Green Salad | $8.00 |
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| Goat Cheese and Spinach Omelette | $9.00 |
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| Mushroom Omelette | $9.00 |
0
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| Tomato Gruyere Omelette | $9.00 |
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| Eggs Benedict | $9.00 |
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| Eggs Florentine | $9.00 |
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| Angus Beef Burger with Swiss | $12.00 |
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| Veggie Burger with Swiss | $12.00 |
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| Breaded Chicken and Arugula Sandwich | $14.00 |
Topped with mozzarella.
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| Pappardelle with Lamb Ragout | $15.00 |
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| Fettucini with Sauteed Wild Mushrooms | $13.00 |
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| Lasagna with Short Ribs | $13.00 |
In bechamel sauce.
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| Pan Seared Salmon with Winter Vegetables | $16.00 |
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| New York Strip Steak with Roasted Potatoes | $18.00 |
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| Pasta |
| Lasagna | $14.00 |
Slow cooked short ribs in a red wine sauce with fresh herbs and bechamel sauce.
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| Fettucini with Sauteed Wild Mushrooms | $14.00 |
Shiitake, crimini, and oyster mushrooms in a light cream sauce.
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| Pappaerdelle with Lamb Ragout | $16.00 |
Spiced marinated lamb slowly cooked in a red wine reduction.
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| Entrees |
| Duck | $22.00 |
Duck breast, beure noisette, and butternut squash puree.
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| New York Strip Steak | $21.00 |
Fingerling potatoes and roasted tomatoes in a black pepper sauce.
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| Pork Filet | $18.00 |
Seared pork loin, caramelized peaches, and goat cheese fondue.
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| Salmon | $18.00 |
Pan seared filet, winter vegetables, and ginger citrus soy sauce.
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| Chicken | $17.00 |
Roasted organic chicken, vanilla parsnip puree, and chicken jus.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price