Willies Taverne Menu and Prices
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Willies Taverne Menu
| Appetizers |
| Willies Starter Tower |
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$12.00 |
A sampling of Onion Straws, Chicken Potstickers, and Buffalo Wings
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| Crab Crab Crab |
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$12.00 |
A sushi roll, crab louis, and green mango crab salsa
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| Jerk Style Wings |
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$9.00 |
A dozen crispy jerk seasoned chicken wings
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| Chicken Quesadilla |
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$9.00 |
Grilled chicken, refried beans, cheddar jack cheese, jalapenos, tomatoes, scallions and cilantro in a flour tortilla, served with freshly made Pico de Gallo
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| Shrimp Cocktail |
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$12.00 |
5 jumbo poached shrimp served with traditional cocktail sauce
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| Buffalo Wings |
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$9.00 |
A dozen crispy jerk seasoned wings, tossed with Willie's Hot sauce. Served with Bleu Cheese dressing and celery sticks
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| Onion Straws |
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$5.00 |
A mountain of thinly sliced Spanish onions dusted with seasonings and deep-fried.
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| Ginger Chicken Potstickers |
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$8.00 |
Wrapped in oriental pastry, pan-fried and served on a bed of sesame mustard sauce.
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| Yankee Seafood Chowder |
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$4.50 - $5.50 |
Creamy and full of clams, scallops, shrimp and bacon
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| Salads |
| Seared Tuna Salad |
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$14.00 - $11.00 |
Rare, sliced tuna served over mixed greens with Mandarin orange segments, toasted peanuts, peppers, and scallions topped with fried rice noodles and Thai sweet chili vinaigrette
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| Willie's Cobb Salad |
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$12.00 - $9.00 |
Mixed greens, hickory smoked turkey, diced tomatoes, chopped egg, crisp bacon, corn, black olives, crumbled Bleu cheese and choice of dressing.
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| Chicken Caesar Salad |
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$11.00 - $8.50 |
A real favorite! Garnished with homemade croutons, sliced egg, tomatoes and Asiago
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| Burgers |
| All Burgers served with French Fries, Lettuce, Tomato & Pickle |
| Black Angus Burger |
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$9.50 |
8-oz. of fresh ground chuck from choice black Angus beef, grilled to your liking
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| Buffalo Burger |
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$10.00 |
8-oz. of fresh Buffalo meat. A low fat alternative to beef
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| Willie's Favorite Burger |
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$10.50 |
Our Angus burger topped with a fried egg and Canadian bacon. See why it's a favorite
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| Homemade Meatloaf Sandwich |
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$9.50 |
Topped with barbecue sauce and melted cheddar on a steak roll with French Fries
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| The Cuban Panini Grille |
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$9.00 |
Sliced pork loin, shaved ham, sliced pickle, dijon mustard and melted swiss on panini bread with potato chips
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| The Balboa |
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$9.50 |
Thinly sliced roast beef served warm on a steak roll with Monterey Jack cheese and au jus for dipping
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| Cajun Chicken Sandwich |
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$9.50 |
Grilled breast of chicken dusted with Cajun spice topped with Monterey Jack cheese, served with our Cajun mayonnaise
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| Balsamic Chicken Wrap |
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$9.00 |
Grilled chicken, lettuce, tomatoes, red onion, mozzarella cheese tossed with sweet balsamic vinaigrette in a spinach wrap served with french fries
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| Pasta |
| Chicken & Sausage Rigatoni |
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$14.00 |
Sweet Italian Sausage and chicken in a tomato basil sauce tossed with Rigatoni, topped with shredded Pecorino Cheese
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| Tomato Vodka Penne with Pancetta |
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$11.00 - $16.00 |
Sautéed pancetta bacon in a tomato, vodka cream sauce, topped with pecorino cheese
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| Entrees |
| Tilapia Macadamia |
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$15.00 |
Fillet of tilapia coated with crushed macadamia nuts and panko crumbs, fried to golden, served with a macadamia buerre blanc sauce
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| Asiago Herb Chicken |
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$14.00 |
Chicken breast crusted with fresh herbs and Asiago cheese, sautéed, served over seasonal vegetables with mashed potatoes.
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| Crab Cakes |
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$16.00 |
Presented with Louis sauce, rice & seasonal vegetables
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| Calf's Liver |
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$14.00 |
Sauteed and served with double smoked bacon, caramelized onions, and mashed potatoes
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| Sauteed Gnocchi |
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$12.00 |
With pumpkin seeds, roasted garlic and parmesan, accented with sage
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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