Willow Prices in Baltimore, MD 21231
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sopa Y Ensalada |
| Fire Roasted Corn and Garbanzo Salad |
Silver queen corn roasted on an open flame with garbanzo beans in a light avocado and yogurt dressing topped with roasted red peppers and smoked bacon served in a lettuce bowl
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| Grilled Shrimp Gazpacho |
Originating in andalusia spain this light cold tomato soup with fresh vegetables, grilled shrimp and a dollop of creme fraiche is great on a warm day
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| Chili Seared Tuna Salad |
Fresh ahi tuna loin rubbed with dried chili peppers and lightly seared and sliced thin over micro greens with avocado tzatziki, shaved manchego cheese and ancho chili oil
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| Arrancadores |
| Tableside Guacamole |
Fresh avocados and our chefs ingredients prepared tableside for the freshest guacamole around add spicy crab for just $4.00
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| Fresh Tomato Salsa |
Our house tomato salsa made daily with only the freshest ingredients add black beans, corn or fire roasted jalapeno for just $1.00
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| Queso Flameado |
Queso fresco and manchego cheese flamed with brandy at your table and topped with chorizo, almonds, green onion and fresh cilantro served with house made tortilla chips
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| Tapas |
| Duck Confit and Avocado Spring Rolls |
Slow cooked duckling with fresh avocado wrapped in rice paper and fried crisp served with a spicy pineapple mango sauce
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| Black Bean Sliders |
Slow cooked black bean with hearty quinoa, fire roasted corn, red peppers and onion topped with havarti dill cheese and parmesan aioli
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| Portugues Shrimp Cocktail |
Named after bartalomue portugues the inventor of the pirate code this colossal shrimp cocktail blends latin flavors of savory and spice with fresh avocado, cucumber and onion
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| Saffron Chili Mussels |
Prince edward island mussels steamed in a rich broth with onion, tomato, lemon, garlic, chorizo and serrano peppers
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| Jalapeno Tuna Poppers |
Our twist on the jalapeno popper with ahi tuna tartar served in a flash fried jalapeno topped with bread crumbs and sriracha
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| Herbed Ancho Lamb Chops |
Lollipop lamb chops rubbed with fresh herbs and ancho chilis served over rhubarb mashed potatoes
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| Fingerling Papas Bravas |
Crispy fingerling potatoes served with mustard seed aioli, chipotle aioli and parmesan aioli
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| Soft Shell Crab Enchilada |
Jumbo soft shell crab wrapped in a flour tortilla topped with a sherry cream sauce and baked golden with our four cheese blend
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| Poached Monkfish Sofrito |
Commonly eaten in portugal and the coastal region of spain lightly poach monkfish served it over a bed of stewed tomatoes and peppers topped with chimichurri
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| Bacon Wrapped White Asparagus |
Mild white asparagus wrapped in applewood smoked bacon and topped with a poblano citronette
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| Tostada Y Tacos |
| Substitute any taco for a lettuce wrap for $1.00 |
| BBQ Chicken |
Tender chicken marinated in house made mango bbq sauce served with fresh tomato salsa, house cheese blend, shredded lettuce fire roasted corn and creme fraiche with a jalapeno
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| Hanger Steak |
Marinated hanger steak grilled on an open flame topped with house cheese blend, cucumber slaw and roasted red pepper
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| Crispy Fish Taco |
Lightly breaded white fish tossed in malt vinegar with our house cheese blend, tomatillo puree, sriracha and shaved onion
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| Pork Belly Taco |
Rich pork belly seared and topped with our house cheese blend and chipotle red cabbage slaw then drizzled with mustard seed aioli and topped with a thinly sliced jalapeno
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| Tuna Tartar |
Fresh ahi tuna with sesame poblano dressing topped with our house cheese blend, fresh tomato salsa, cucumber wasabi vinaigrette and fresh avocado
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| Crispy Cauliflower |
Fresh cauliflower lightly breaded topped with our house cheese blend, smoked tomato salsa, mushroom confit and shaved onion
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| Duck Confit |
Slow cooked duck served with our house cheese blend, spicy pineapple mango sauce, parmesan aioli and fresh avocado
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| Shrimp and Crab BLT |
Shrimp and lump crab meat sauteed with bacon served with our house cheese blend, shredded lettuce and house tomato salsa drizzled with sour cream
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| El Lados |
| Mexican Mac and Cheese | $15.00 - $6.00 |
Fusilli with a six cheese blend, our house made tomato salsa and chorizo
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| Grilled Corn Three Ways | $15.00 - $6.00 |
French fried onion, seasoned parmesan and corn nuts
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| Roasted Brussel Sprouts | $15.00 - $6.00 |
With applewood smoked bacon and truffles
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| Plantains | $15.00 - $6.00 |
With a spicy pineapple mango sauce and sour cream
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| Happy Hour Menu |
| Monday - friday, 3:00 - 7:00 Pm |
| ½ Price Tacos |
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| Guacamole | $7.00 |
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| Quesadilla | $5.00 |
Add chicken $2.00
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| Sol | $3.00 |
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| Brunch Menu |
| Sunday, 10:00 am 3:00 pm |
| Featuring an Omelette Station | $16.00 |
With fresh vegetables, meats, seafood and a carving station with roasted steak & ham
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| Dessert |
| Churro-Misu | $10.00 |
Our version of tiramisu made with crisp mexican doughnuts
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| Plantains Foster | $14.00 |
Roasted plantains flambeed tableside
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| Horchata Rice Pudding | $6.00 |
Rice pudding made with cinnamon, allspice and cardamom
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| Coconut Fried Ice Cream | $10.00 |
Vanilla ice cream coated with coconut flakes flash fried and topped with bourbon infused honey
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| Trio of Gelato | $8.00 |
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| Cervezas |
| Sol |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price