Willy's Steakhouse Grill & Sushi Bar Prices in Shrewsbury, MA 01545
Hours of Operation
- Mon: 4:00 pm - 12:00 am
- Tue: 4:00 pm - 12:00 am
- Wed: 4:00 pm - 12:00 am
- Thu: 4:00 pm - 12:00 am
- Fri: 4:00 pm - 12:00 am
- Sat: 4:00 pm - 12:00 am
- Sun: 4:00 pm - 12:00 am
Restaurant Menu
| Appetizers |
| Boneless Buffalo Wings | $8.95 |
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| Pan-fried Maine Crab Cakes | $9.95 |
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| Cultured Blue Mussels | $9.95 |
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| Oysters or Cherrystones on the Half Shell (Each) | $2.35 |
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| Fried Calamari | $9.95 |
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| Jumbo Shrimp Cocktail | $10.95 |
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| Coconut Crunchy Shrimp | $10.95 |
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| Fried Lobster Ravioli | $11.95 |
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| Oysters Rockefeller | $13.50 |
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| Soft Shell Crabs | $12.75 |
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| Artichoke and Boursin Fritters | $11.95 |
Served with a beet vinaigrette dipping sauce
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| Artisan Cheese Board | $12.95 |
Two year old grafton cheddar, saint clemens blue cheese, italian extra sharp provolone, kalamata olive and sundried tomato tapenade, cranberry orange relish, roasted garlic & assorted artisan cracker
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| Sushi Appetizers |
| Tuna Tartar | $15.00 |
Tuna, fried red onion, olive oil, salt, black pepper powder with special sauce
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| Sashimi Appetizer | $12.00 |
Variety of raw fresh fish
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| Sushi Appetizer | $10.00 |
Variety of rice balls topped with fresh fish
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| Tuna Tataki | $10.00 |
Rare tuna served with scallions, grated daikon radish and ponzu sauce
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| Beef Tataki | $10.00 |
Rare beef served with scallions, grated daikon radish and ponzu sauce
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| Yaki-Tori | $6.50 |
Barbecued chicken tenderloins on a skewer with teriyaki sauce
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| Willy's Bulgogi | $9.75 |
Spicy beef, onion, scallions in a spicy korean sauce
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| Soft Shell Crab Tempura | $11.50 |
Two blue crabs in japanese tempura and teriyaki sauce
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| House Salads |
| Steakhouse Salad | $6.95 |
Iceberge wedge, bacon, tomato, red onion & blue cheese dressing
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| Caesar Salad | $6.95 |
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| Wilted Spinach Salad | $6.95 |
Button mushrooms, red onion and warm bacon dressing
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| Roasted Beet Salad with Pecan, Strawberries & Goat Cheese | $8.50 |
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| Beefsteak Tomato and Buffalo Mozzarella | $7.95 |
Fresh garden tomato, basil and pine nuts
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| Willy's Special Salad | $7.95 |
Bibb lettuce, apples, pistachio nuts, blue cheese and dijon vinaigrette
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| Sweet Pear, Gogonzola and Dried Cranberry Salad | $7.95 |
Mixed baby greens, red onion & roasted onion emulsion
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| Sushi Bar Salads |
| Spicy Seafood Salad | $9.50 |
Shrimp, tobiko, crabstick, octopus, cucumber & seaweed salad mixed with spicy mayonnaise
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| Avocado Crab Salad | $8.00 |
Half avocado topped with spicy sauce and crabmeat
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| Seaweed Salad | $6.50 |
Marinated seaweed topped with tobiko
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| Ebi Su | $7.00 |
Fresh shrimp, shredded cucumber and seaweed tossed with citrus sauce
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| Ika Su | $7.00 |
Thinly sliced squid mixed with tobiko, scallions, cucumber and spicy sauce
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| Soups |
| Soup of the Day | $6.00 |
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| Miso Soup | $3.95 |
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| Lobster Bisque | $8.95 |
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| Fresh Pastas |
| Grilled Chicken & Cheese Tortellini | $17.50 |
Garlic, lemon, thyme, parmesan and roasted peppers
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| Farfalle con Pollo | $16.50 |
Grilled chicken, broccoli, virgin olive oil and garlic
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| Tenderloin Beef Tips Saute | $21.50 |
Tossed with caramelized onion, roasted red pepper, wilted spinach, wild mushroom raviolis and extra virgin olive oil
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| Agnolotti All' Arrogosta | $21.00 |
Lobster and ricotta cheese raviolis in lobster cream sauce with wild mushrooms and shallots
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| Shrimp, Tomato and Garlic | $22.00 |
Jumbo shrimp tossed with roma tomatoes, basil, garlic & angel hair pasta
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| Seared Sea Scallops | $22.00 |
Tricolor fettuccini, basil cream, prosciutto and tomato
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| Fruite di Mare | $25.00 |
Shrimp, scallops, mussels, littleneck clams, Roma tomato and linguini pasta
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| Vegetarian Italian Dumplings | $16.50 |
Char-grilled zucchini, squash, peppers, eggplant, roma tomato and gnocchi tossed with pesto & extra virgin olive oil
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| Vegetable & Potato |
| Served family style for two or more |
| Garlic Mashed Potato | $6.00 |
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| Asian Fresh Vegetables | $6.00 |
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| Baked Idaho Potato | $6.95 |
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| Sauteed Spinach | $6.95 |
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| Au Gratin Potato | $6.50 |
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| Steamed Broccoli with Hollandaise | $6.00 |
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| Parmesan & Truffle Fries | $6.50 |
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| Sauteed Spinach and Mushrooms | $6.95 |
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| Sauteeed Seasonal Mushrooms | $6.95 |
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| Crispy Sweet Potato Fries | $6.50 |
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| Onion Strings | $6.00 |
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| Crispy Lyonnaise Potatoes | $6.00 |
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| Green Beans with Tomato Basil Relish | $6.00 |
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| Creamed Spinach | $7.95 |
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| Steamed Asparagus with Hollandaise | $7.95 |
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| Steaks & Chops |
| 14 oz. New York Strip Sirloin | $29.95 |
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| Steak Tips au Poivre Sauteed Onions & Mushrooms | $22.95 |
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| New York Sirloin au Poivre | $30.95 |
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| Steak Diane | $30.95 |
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| Black & White Truffle Butter New York Sirloin | $32.95 |
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| 20 oz. New York Strip Sirloin | $35.95 |
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| 20 oz. New York Strip au Poivre | $36.95 |
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| 10 oz. Filet Mignon | $30.95 |
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| Filet Mignon au Poivre | $31.95 |
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| Beef Wellington | $31.95 |
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| 24 oz. Dry-Aged Porterhouse | $36.95 |
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| Pecan Encrusted Rack of Lamb | $38.95 |
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| Szechwan Style Rack of Lamb | $38.95 |
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| Stuffed Veal Chop | $33.95 |
Wilted spinach, roasted onion & red pepper filling with a brandy cream sauce
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| Poultry |
| All poultry dishes are served with vegetables and mashed potato |
| Sesame Chicken | $19.50 |
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| Chicken Teriyaki | $19.50 |
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| Chicken Saltimbocca | $20.50 |
Infused with sage and prosciutto
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| Coriander and Fennel Chicken | $20.50 |
Artichoke, mushroom and sun-dried tomato
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| Caramelized Breast of Duck | $23.50 |
Orange blackberry glaze
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| Seafood |
| Baked Shrimp & Scrod Meuniere | $24.00 |
Baked Boston scrod with three jumbo shrimp simmered in a white wine tomato & basil sauce
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| Giant Sauteed Shrimp and Mussels Scampi | $24.00 |
Jumbo shrimp and steamed maine mussels in a roma tomato, garlic, white wine, lemon, and basil sauce
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| Giant Baked Stuffed Shrimp | $26.00 |
Jumbo stuffed shrimp with willy's seafood stuffing and drawn butter
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| Fresh Salmon Fillet | $24.00 |
Sushi grade salmon grilled and served with spinach & citrus butter
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| Filet of Salmon Dijonnaise | $24.00 |
Sushi grade salmon rubbed with dijon and spices, sauteed and served with spinach & lemon
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| Crab, Artichoke & Parmesan Encrusted Swordfish | $29.00 |
Center cut swordfish served with a sherry lobster sauce
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| Surf & Turf | $29.00 |
Petite filet & jumbo shrimp stuffed with willy's seafood stuffing and a side of drawn butter
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| Mixed Seafood Grill | $28.00 |
Swordfish, salmon, sea scallops & jumbo shrimp served in a citrus vinaigrette
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| Tuna Wasabi | $30.00 |
Sushi grade tuna served with a wasabi ginger sauce
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| Boiled Fresh Maine Lobster |
Fresh from maine and served new england style with drawn butter
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| Baked Stuffed Lobster |
Stuffed lobster with willy's seafood stuffing, jumbo shrimp & sea scallops
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| Steak & Lobster |
Pan-seared petite filet & boiled maine lobster served with drawn butter
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| Sushi Menu - Willy's Designer Rolls |
| Seasoned rice rolled with fresh fish |
| Tekka Maki | $6.00 |
Tuna roll
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| California Maki | $7.25 |
Crab, avocado, cucumber & tobiko roll
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| Dragon | $13.25 |
Eel, avocado & cucumber roll, topped with eel
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| East Coast | $9.00 |
Eel, avocado, cucumber & spicy thai sauce roll
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| Kamikazi | $9.25 |
Salmon, avocado, cucumber & tobiko with spicy sauce
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| Rainbow | $13.25 |
Spicy tuna & tobiko roll with a daily variety of fresh fish
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| Spicy Cooked Shrimp Butterfly | $9.50 |
Shrimp, cucumber, avocado & teriyaki
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| Tiger Eyes | $9.25 |
Salmon, tuna, scallion, asparagus & carrot roll
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| Tempura Maki | $8.75 |
Salmon, avocado & scallion in tempurarice wrap topped with spicy sweet sauce
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| Alaskan Maki | $8.75 |
Smoked salmon, avocado & cucumber
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| Caterpillar Maki | $8.75 |
Eel, cucumber, avocado & tobiko roll
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| Dynamite Shrimp Tempura Maki | $8.75 |
Shrimp tempura, tobiko, scallion, cucumber & avocado roll
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| Volcano Maki | $13.75 |
Spicy tuna topped with baked scallop, crabstick, tobiko & scallion
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| Philadelphia Maki | $8.75 |
Smoked salmon, cream cheese & cucumber roll
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| Shrewsbury Maki | $13.25 |
Sea bass, tuna, salmon, asparagus & eel, tempura roll
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| Spider Maki | $11.75 |
Soft shell crab, tobiko, spicy sauce, cucumber & avocado roll
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| Willy's Maki | $12.50 |
Tuna, yellowtail, salmon, cucumber & wasabi tobiko
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| Screaming Maki's | $10.00 |
Choice of screaming salmon, tuna or yellowtail cucumber & spicy sauce
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| Sushi Menu - Vegetarian Designer Rolls |
| Mango Maki | $6.50 |
Mango, cucumber, avocado & spicy mayonnaise sauce
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| Kappa Maki | $4.50 |
Fresh cucumber roll
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| Avocado Maki | $4.50 |
Avocado roll
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| Vegetarian Maki | $7.25 |
Cucumber, spinach, radish, asparagus, avocado & tofu roll
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| Sushi Menu - Cucumber Wraps |
| Naruto Maki | $8.50 |
Crabstick, tobiko and fresh avocado wrapped in thinly sliced cucumber
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| Spring Handroll | $7.50 |
Spicy hamachi, tobiko, scallion & tempura crumbs wrapped in cucumber
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| Fusion Maki | $10.00 |
White tuna, tuna, salmon, tobiko, mango & crab, wrapped in cucumber
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| Summer Handroll | $7.50 |
Spicy yellowfin tuna, tobiko, scallion & tempura crumbs wrapped in cucumber
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| Sushi Menu - Nigiri Sushi |
| Filets of raw fish on seasoned rice 2 pieces per serving, sashimi is $2.00 extra 3 pieces, all asterisk items designate no raw fish or meat, any of these items are available as hand roll for $1.75 extra, add quail egg for $1.00 |
| Ebi - Cooked Shrimp | $5.30 |
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| Hirame - Fluke | $6.00 |
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| Ika - Squid | $5.50 |
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| Kanikama - Crab Stick | $5.00 |
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| Kunseisake - Smoked Salmon | $5.90 |
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| Saba - Mackerel | $4.90 |
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| Suzuki - Striped Bass | $5.90 |
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| Tobiko - Flying Fish Roe | $4.90 |
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| Unagi - Cooked Eel | $6.75 |
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| Hamachi - Yellowtail | $6.65 |
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| Hotate - Scallops | $7.50 |
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| Inari - Marinated Tofu | $5.00 |
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| Escolar - White Fish | $6.65 |
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| Maguro - Tuna | $6.95 |
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| Sake - Salmon | $6.25 |
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| Tako - Octopus | $6.25 |
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| Toro - Belly Tuna |
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| Uni - Sea Urchin | $6.65 |
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| Sushi Menu - Set Menu |
| All set menu & party animal items includes miso soup |
| Nigiri Deluxe | $29.00 |
14 pieces of assorted prime selections of nigiri sushi
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| Nigiri & Maki Deluxe | $39.00 |
10 pieces of nigiri sushi, tekka maki, california maki & the chef's spicy tuna hand roll
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| Three of a Kind Sushi | $24.00 |
3 pieces each of tuna, salmon, & yellowtail
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| Sashimi Deluxe | $29.00 |
15 pieces of assorted prime selection of sashimi
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| Maki Deluxe | $27.00 |
19 pieces of rainbow, tiger eye & california maki rolls
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| Chirashi | $23.00 |
Assorted fresh fish over a bed of seasonal sushi rice
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| Sushi Menu - For Party Animals |
| Party Boat I (24 pieces) | $50.00 |
Assorted nigiri sushi and sashimi with california roll. includes two miso soups
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| Party Boat II (42 pieces) | $80.00 |
Assorted nigiri sushi and sashimi with california roll, spicy salmon, shrewsbury roll and tekka maki. includes three miso soups
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| Party Boat III (64 pieces) | $99.00 |
Assorted nigiri sushi and sashimi with california roll, spicy tuna, shrewsbury roll and kamikazi roll. includes four miso soups
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| Willy's Special Salads |
| Grilled Chicken Caesar Salad | $14.95 |
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| Grilled Shrimp Caesar Salad | $18.95 |
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| Grilled Seafood Caesar Salad | $21.95 |
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| Grilled Tenderloin Caesar Salad | $20.95 |
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| Entree Menu - Willy's Specialties |
| Petite Filet & Grilled Jumbo Shrimp | $31.95 |
6 oz. pan seared tenderloin, marinated jumbo shrimp and striped lobster raviolis served in a rich brandy cream sauce
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| Swordfish Nantucket | $27.95 |
Center cut swordfish encrusted with a spicy almond and pecan crust, served with a lemon thyme and parsley sauce
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| Coriander & Fennel Encrusted Tenderloin | $31.95 |
Our famous tenderloin encrusted with a wonderful spice rub accompanied by rich au jus broth
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| Chipotle Rubbed Tenderloin of Beef | $33.95 |
Caramelized bulgogi onions
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| Sushi Menu - Chef's Special Designer Maki's |
| Gold Fish Maki | $15.00 |
Spicy salmon, mango, tempura crumbs inside topped with salmon, shrimp & tobiko
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| Super Hamachi Maki | $15.00 |
Spicy hamachi, apple & cucumber inside, topped with hamachi & tobiko
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| Lobster Maki | $16.00 |
Maine lobster, mixed greens, avocado & cucumber in soy wrap, served with spicy lobster salad & tobiko
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| Tuna & Salmon Fans | $13.50 |
Spicy tuna, cucumber, tempura crumbs inside, topped with salmon & black tobiko
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| Red Dragon Maki | $15.00 |
Spider roll topped with eel, scallion, tobiko & sweet spicy sauce
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| Lobster Tempura Roll | $15.00 |
Lobster tempura, avocado, mango, tobiko & cucumber in a soy wrapper with spicy sweet sauce
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| Specials |
| Available only on sunday, monday and tuesday. |
| Thai Char-grilled Salmon & Shrimp Salad | $20.95 |
Our asian pear salad with a sliced 7 ounce ny strip loin, fried onion strings
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| Gnocchi Gorgonzola & Pesto | $17.95 |
Potato gnocchi, tender baby spinach & chopped pecans in a creamy gorgonzola pesto sauce
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| Baked Haddock Nantucket | $20.95 |
Spicy Korean panko encrusted haddock with French fries and steamed broccoli
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| Pan Seared 10oz NY Strip loin | $21.95 |
Willy's most flavorful steak, cooked to perfection, served with a brown sugar, coffee, chipotle butter and garlic mashed potatoes
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| Pan Seared Petite Tenderloin of Beef | $20.95 |
Willy's most tender steak, cooked to perfection, served in a petite 6-ounce portion with garlic mashed potatoes
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| BBQ Pork Stuffed Chicken Breast | $20.95 |
House braised pork simmered in our own sweet and tangy BBQ sauce and boneless chicken breast served with butternut puree
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price