Wilson's Holy Smoked BBQ Prices in Fairfield, CT 06824
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Our Rib Platters |
| These are a Wilsons specialty. Served SOS so you can taste the smoke and spice. |
| Memphis Baby Back Ribs | $21.95 - $16.95 |
Our own dry rub and many hours in our pit give these lean ribs their mouthwatering flavor. Served SOS.
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| St. Louis Ribs | $21.95 - $16.95 |
Our biggest and meatiest, these authentic St. Louis cut ribs are slow smoked until they are tender, moist and flavorful. Served SOS.
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| Barbeque Platters |
| Our platters are served with your choice of two sides, plus cornbread, 4oz sauce and our homemade pickles. |
| Eastern Carolina Pulled Pork | $17.95 |
Forget everything you thought you knew about flavor. All night in our pit, this moist pork shoulder makes "the other white meat" something else altogether Served SOS
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| Texas-Style Beef Brisket | $17.95 |
Slow-cooked overnight to be smooth and smokey just like the best of Texas. Served SOS
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| Link Sausage Texas-Style | $17.95 |
Slow-cooked, smokey links you rarely find outside of Texas. Served SOS
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| 1/2 Natural Yard Bird | $16.95 |
Juicy and flavorful, our slow smoked, free range chicken is a lighter way to enjoy our full-flavor barbeque. Served SOS
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| 2- & 3-Meat Platters | $19.95 - $21.95 |
Like our other platters, but choose your combination of Pulled Pork, Brisket, Sausage, Chicken and Ribs. Served SOS
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| Barbeque Sandwiches |
| Our sandwiches are served on a fresh roll with our delicious homemade pickkles and slaw or potato salad. |
| Eastern Carolina Pulled Pork Sandwich | $8.95 |
Served the traditional way with slaw and our Eastern Carolina sauce on the sandwich.
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| Texas Brisket Sandwich | $8.95 |
Served SOS (2oz)
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| Texas Sausage Sandwich | $8.95 |
Served SOS (2oz)
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| Pulled Chicken Sandwich | $8.95 |
Served SOS (2oz)
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| By the Bird, Slab, Pound |
| Sauce is not included, it must be purchased seperately. |
| Barbeque by the Pound | $14.95 |
Pulled Pork, Brisket or Sausage
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| Chicken | $11.95 - $16.95 |
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| Ribs by the Slab | $11.95 - $18.95 |
Memphis Baby Backs or St. Louis Style
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| Wilson's Sauces | $3.50 - $5.95 |
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| Barbeque by the Pound | $19.95 |
Pulled Chicken
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| Grab 'N Go |
| 1 Whole | $3.50 |
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| 1 Slab St. Louis ribs | $45.00 |
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| 1 LG Slaw | $45.00 |
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| 1 LG Potato Salad | $45.00 |
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| 4 Pieces of Cornbread | $45.00 |
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| 8oz Sauce | $45.00 |
(Add $3.00 per side substitution.)`
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| Salad Plates |
| Meal-sized salad plates. Served with a piece of cornbread. Each salad comes with one of our homemade dressings. Add Pulled Pork, Brisket, Sausage or Chicken for an extra $4.00. |
| Classic Iceberg Wedge | $6.95 |
Served with smoked bacon and blue cheese dressing
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| Caesar Salad | $6.95 |
Romaine, crutons, parmesean cheese and caesar dressing
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| Field Green Salad | $6.95 |
Mixed greens with tomatoes, carrots, pecans and lime chipolte vinegrette dressing
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| Hot, Hot, Hot!! |
| Chili | $7.50 |
Spicy Texas style coarse ground beef chili (no beans). Served with a piece of cornbread
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| Brunswick Stew | $7.50 |
Traditional southern style stew with vegtables and pork. Delicious on a brisk fall day or to warm you up if you are sick this winter season! Served with a piece of cornbread
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| Wings | $6.95 |
6 chicken wings smothered in our hot sauce served with celery and blue cheese dipping sauce
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| On the South Side |
| Our own homemade sides are the perfect complements to accompany our barbeque. All sides are Vegetarian friendly. |
| Collards | $3.00 - $6.00 |
Hearty, full-flavored greens
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| Mimi's Jag (Rice & Beans) | $3.00 - $6.00 |
My mom's traditional Portuguese-style recipe
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| 3-Bean Baked Beans | $3.00 - $6.00 |
Slow baked and rich, a flavorful combination
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| Mac & Cheese | $3.00 - $6.00 |
Baked to a golden brown perfection
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| Idaho Fries | $3.00 - $6.00 |
Hand-cut fresh and fried for the perfect crunch
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| Mashed Sweet Potatoes | $3.00 - $6.00 |
Mashed with brown sugar, butter, and a touch of cinnamon
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| Slaw | $3.00 - $6.00 |
Sweet & vinegary, perfect on, or besides your meat
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| Field Green Salad | $3.00 - $6.00 |
Small version of our larger salad plate
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| Potato Salad | $3.00 - $6.00 |
A creamy potato, egg and celery blend
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| Black Eyed Peas Salad | $3.00 - $6.00 |
Peppers, onions with a mustard vinegrette
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| On the South Side - Cornbread |
| Our own hearty Southern | $0.75 - $2.50 |
style recipe
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| On the South Side - Cornbread - Pickles |
| Crunchy cucumber chips | $3.50 - $5.95 |
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| SOS= Sauce on the Side |
| Real pit BBQ deserves a great sauce. That's why we only serve our award winning homemade sauces SOS. |
| Eastern Carolina Sauce | $3.50 - $5.95 |
Our own peppery vienegar-based blend. This sauce placed 3rd in North Carolina BBQ convention in 2007!
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| Wilson's Own Sauce | $3.50 - $5.95 |
Our tangy tomato-based recipe
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| Holy Chipotle Sauce | $3.50 - $5.95 |
Our smoky tomato sauce with a spicy kick
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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