Windows on the Green Prices in Scottsdale, AZ 85251
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Southwestern Guacamole and Tortilla Chips ~ Prepared Tableside | $8.00 |
avocado, tomato, red onion, cilantro, chili, garlic and lime juice, tri-colored tortilla chips, 2 person minimum
0
|
| Cornbread Encrusted Dungeness Crab Tamale | $14.00 |
mango avocado salsa
0
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| Grilled Portobello and Goat Cheese Tostada | $9.00 |
papaya relish
0
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| Blackened Jumbo Shrimp | $14.00 |
fruit pico de gallo
0
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| Soup and Salads |
| Roasted Chicken Tortilla Soup | $10.00 |
avocado relish, dried jack cheese, fried flour tortilla strips
0
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| Arizona Mixed Greens Salad | $8.00 |
orange segments, toasted peppitas, pickly pear vinaigrette
0
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| Cluster Tomato Gazpacho | $9.00 |
avocado and crap salad
0
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| Organic Red and Yellow Tomato Salad | $9.00 |
queso fresco, cilantro jalapeno vinaigrette
0
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| Hearts of Romaine Salad | $9.00 |
cotija cheese, julienne tortilla strips, and smoked red jalapeno caesar dressing
0
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| Arugula and Spinach Salad | $9.00 |
dried figs, queso fresco, strawberries, habanero guava vinaigrette
0
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| Main Course |
| Sanchez 41 | $41.00 |
a southwestern style tapas inspired by chef roberto sanchez
0
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| Adovado Bone-In Pork Chop | $31.00 |
goat cheese mashed potato and corn tortilla tower, sauteed spinach, carrots, achiote pork jus
0
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| Colorado Rack of Lamb | $39.00 |
sweet potato gratin, southwestern ratatouille, sweet creole mustard sauce
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| Southwestern Caramelized Jumbo Sea Scallops | $34.00 |
sauteed spinach and rice cake, warm potato bacon and onion vinaigrette
0
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| Coffee Glazed Pan Roasted Chicken Breast | $26.00 |
sauteed green beans, bacon and red bell peppers, kalamata olive tamale and mole de puebla sauce
0
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| Medallions of Herb Crusted Salmon | $28.00 |
baby asparagus and frissée lettuce, red lentil and black bean salad, ancho corn vinaigrette
0
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| Grilled Filet of Beef | $42.00 |
three potato hash, a yucca root and lobster empanada, foie gras poblano demi-glaze
0
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| Pan Seared Chilean Sea Bass | $33.00 |
sweet fennel ancho chili, golden and red beets, sweet fennel ancho chili, golden and red beets,
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| Pan Seared Pacific Halibut | $31.00 |
baby bok choy, peruvian purple potatoes, baby carrots, asparagus, mango mint vinaigrette
0
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| Mesquite Grilled Boneless Beef Ribeye Steak | $44.00 |
roasted pearl onions, wild mushrooms, diced tomatoes and a red wine reduction, accompanied by southwestern baked potato pie
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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