Menu With Price Menu Windows on the Water Menu

Windows on the Water Menu and Prices

4.5 based on 74 votes

Californian

Choose My State

Appetizers

South Western Dungeness Crab Cake	$12.00	Fire roasted bell pepper, smoked tomato vinaigrette, black bean & corn relish MORE
Ocean Rose Abalone Locally Raised	$15.00	Japanese cucumber seaweed salad, tobiko, sweet soya MORE
Hawaiian Short Ribs (Kalbi Style)	$12.00	Mango coulis, asian slaw, tropical salsa, sweet soy MORE
Albacore Ceviche Martini	$10.00	Mango salsa, cucumber, avocado, wonton chip MORE
Goat Cheese Bruschetta	$10.00	Olive bread toasts, applewood smoked bacon, fresh mango, fig jam, salsa verde MORE
Grilled Spring Asparagus	$7.00	Roasted red beets, maytag bleu cheese, sherry wine vinaigrette MORE

Soups & Salads

Mixed Greens & Saffron Poached Pear Salad	0	$7.00	Stilton crumbles, candied almonds, vanilla-balsamic vinaigrette, popcorn shoots MORE
Frisee and Spring Mixed Greens Salad	0	$9.00	Poached egg, warm bacon vinaigrette, crostini MORE
Whole Lead Caesar Salad	0	$7.00	Spanish white anchovy, parmesan crostini MORE
Knife & Fork BLT Salad	0	$9.00	Applewood smoke bacon, red onions, tomatoes, stilton dressing MORE

Bouillon Style Clam Chowder	0	$7.00	Applewood bacon, tarragon essence MORE
Chefs Soup Du Jour	0	$7.00

Entrees

Seared Rare Hawaiian Albacore	0	$24.00	Udon noodle stir fry, mango dikon & hon vit radish salad, asian vinaigrette MORE
Crispy Sand Dabs	0	$19.00	Potato cake, wilted spinach, lemon-garlic-caper butter, parsley oil MORE
King Salmon	0	$26.00	Citrus arugula pesto orzo, sauteed pea tendrils, mandarin orange, heirloom tomato & watercress MORE
Local Ocean Rose Abalone	0	$49.00	Lotus root, udon noodle, asian slaw & seaweed salad, cashew hoisin vinaigrette MORE
Pacific Bouillabaisse	0	$24.00	Clams, mussels, pacific fish, prawns, alaskan king crab legs, saffron infused broth, spicy rouillee MORE
Roasted Rocky Jr. Chicken	0	$21.00	Truffle potato puree, garlicky broccolini, shiitake mushroom consume MORE
Stuffed Pork Loin	0	$22.00	Prosciutto, spinach, fontina cheese, escarole, whole grain mustard potatoes, green peppercorn cream sauce MORE
Local Hearst Ranch Grass Fed Filet of Beef	0	$35.00	Rosemary roasted potato medallions, escarole, grilled portabella mushroom, crispy onions, bordelaise sauce MORE

Local Hearst Ranch Grass Fed Oak Fire Rib Eye	0	$31.00	Baby fingerling potato medley, braised market greens, charred spring onions, horseradish gremolata, natural jus MORE
Maple Leaf Duck Breast	0	$24.00	Tangerine risotto, wilted black kale apricot & fennel, mirin orange glaze MORE
Dijon Crusted Lamb Chops	0	$32.00	Polenta cake, grilled asparagus, arugula, heirloom tomato salad, tarragon- yogurt dressing, salsa verde MORE

From the Seafood Bar

Prawn Martini	$9.00	Pepper vodka cocktail sauce sorbet MORE
Chilled Alaskan King Crab Legs	$10.00	Drawn butter, cocktail sauce MORE
On the Half Shell - Blue Points	$2.25
On the Half Shell - Chef Creek	$2.25
On the Half Shell - Coromandel	$2.25
On the Half Shell - Hood Canal	$2.25

From the Wood-Burning Oven

Along with our warm brie, our chefs create a variety of pizzas every night, warm brie

Crostini	0	$11.00

DAnjou Pear	0	$11.00
Fresh Berries	0	$11.00
Truffle Honey	0	$11.00
Toasted Almonds	0	$11.00

Homemade Desserts

Sinful Central Coast Cheesecake	$6.00	An ever-changing temptation MORE
Meyer Lemon Mousse	$5.00	Seasonal berries MORE
Artisan Ice Cream	$7.00	A trio of decadent flavors MORE
Seasonal Sorbet	$5.00	The essence of fruit, lightly sweetened MORE
Decadent Chocolate Cake	$7.00	Berry gastrique MORE
Tiramisu	$8.00	Chocolate cappuccino cup, espresso reduction sauce MORE

Children's Menu

Pasta with Butter & Parmesan Cheese	0	$4.95
Chicken Tenders with French Fries and Fresh Berries	0	$4.95	Cheese pizza MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.