Windsor Court Hotel - Le Salon Prices in New Orleans, LA 70130
Hours of Operation
- Mon: 2:00 pm - 3:00 pm
- Tue: 2:00 pm - 3:00 pm
- Wed: 2:00 pm - 3:00 pm
- Thu: 2:00 pm - 3:00 pm
- Fri: 2:00 pm - 3:00 pm
- Sat: 2:00 pm - 3:00 pm
- Sun: 2:00 pm - 3:00 pm
Restaurant Menu
| Tea Menu |
| Classic Tea | $30.00 |
An assortment of four classic english tea sandwiches, two scones with preserves, devonshire cream and lemon curd, assorted miniature cakes and tartlets, chocolate covered strawberry and truffle
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| Royal Tea | $38.00 |
Includes our classic tea service, embellished with smoked salmon and caviar canapes, a glass of sherry, house sparkling wine or chardonnay
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| Refreshing Alternatives |
| Windsor Court's Special Blend of Iced Tea | $4.00 |
Flavoured with passion fruit
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| Iced Coffee | $5.00 |
With milk and a touch of vanilla
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| Windsor Court's Fresh Lemonade | $5.00 |
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| Traditional Black Teas |
| Fancy Ceylon |
A light, delicate and mildly astringent liquor with a marvelous aroma
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| Darjeeling |
The stimulating taste, bright colour and rich body of this tea are a true delight
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| Assam |
The base of most blends in india because of its strength, full flavour and deep colour
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| Owner's Blend |
A splendid mixture enhanced with superb teas from india and ceylon
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| Winey Keemun |
A conjou made with time and care type tea from china, it follows the original and traditional formulation of english breakfast blends
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| China Yunnan |
A brew with an exquisite fragrance, somewhat similar to the high grown ceylons, and a delicate, lovely flavour
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| Connoisseur |
Harmonious in flavour and body to produce a well-balanced tea
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| Scented and Flavoured Black Teas |
| Lapsang Souchoug |
One of the rarest of all teas and world famous for its unique smoky flavour. Exotic woods are used in this old method of hand-firing summer leaves to impart an unusual and pleasant taste
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| Russian Caravan |
Contains chiefly keemuns for body and flavour and lapsang souchong for exotic beauty and smoky overtones
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| Earl Grey |
Blend of china and indian teas, scented with oil of bergamot which imparts an orange-like flavour. A bright yet full-bodied tea with distinctive aromatic overtones, not overpowering as some, but a de
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| Orange Spice |
Deliciously spicy and teeming with flavour, mandarin orange spice black tea embraces the essence of an oriental paradise. The medley of aromatic flavours allude to the mysterious far east. Available
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| Peach-Mango |
Ripe georgia peaches and sweet mango tones blend with black teas to create a fragrant, earthy delight. Available in decaf only
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| Black Currant |
Black currant traditionally favors cold climates and is particularly aromatic. Each part of the plant; leaves, stalk buds and the fruits themselves contributes its own flavour and perfume
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| Passion Fruit |
Full leaf chinese black tea is blended with sweet passion fruit for a traditional tropical treat
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| Four Red Fruit |
Fine black tea expertly blended with the luscious flavors of strawberry, cherry, raspberry and red currants to deliver a delicious tea with a fresh, fruity aroma and slightly sweet taste
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| Vanilla |
The natural sweetness and rich creamy flavor makes this an irresistible delight. Also available in decaf
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| Semi-Fermented Teas |
| Formosa Oolong |
Between the unfermented green teas and the fermented black teas are the semi-fermented oolongs
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| Pomegranate Oolong |
The extra large leaves of ti quan yin oolong are deliciously infused with tangy pomegranate to create this inspiring blend
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| Green Teas |
| Gunpowder Pearl |
Handrolled into tiny pellets that resemble gunpowder of yore. The finest of all green teas. A clear amber liquor with a tint of green, a light fragrance and a clean, lively, bright taste that is vagu
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| Flowery Jasmine |
Held with special care until summer when the best flowers are available to impart their rare and delicious perfume. A tea of teas - extremely fine, delicate and aromatic
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| White Tea |
| White Peach |
A rare subtle hand-picked full-leaf chinese white tea blended with the sweet notes of peach
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| Tisanes |
| Peppermint |
All, dried mint leaves have been brewed for their aroma, refreshing flavour and cool aftertaste
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| Camomile |
Dried earth apple flower buds produce a brew with a soothing, pleasant aroma and a slightly bitter flavour
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| Lemon Verbena |
Brewing these leaves produces a pleasing lemon-flavoured infusion
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| Rosehip & Hibiscus |
A robust, full flavoured blend of rosehips and hibiscus
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| Red Tea |
| Rooibos |
It is low in tannins, contains natural sweetners and is rich in essential minerals
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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