WINE 34 Menu and Prices

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WINE 34 menu

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Appetizers
Appetizer
Fresh Tuna Tartare
0
$16.00
With avocado, seaweed and lattice cut potato chips.
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Spring Salad
0
$15.00
With golden apple, rainbow carrots, baby fennel, aged Edam cheese and white balsamic. Topped with fried sunchokes.
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Fresh Gulf Shrimp
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$13.00
With green peppercorn sauce.
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Zucchini Pancakes
0
$12.00
With cucumber-dill yogurt (contains nuts).
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Grilled Chicken Mini Skewers
0
$15.00
With pesto-yogurt sauce and mixed greens.
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Onion Soup Gratin
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$10.00
Buffalo Mozzarella
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$14.00
with grilled vegetables and mint pesto.
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Dips
Dip
Cucumber Dill Yogurt Dip
0
$8.00
With crushed walnuts.
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Hummus Dip
0
$8.00
Spicy Lentil Dip
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$8.00
3 Dips
0
$21.00
Cheese and Charcuterie
Cheese and Charcuterie
Goat Tomme - Raw Goat's Milk
0
$7.00 - $23.00
Nutty, fruity and Swiss.
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Dunbarton Blue - Raw Cow's Milk
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$7.00 - $23.00
Dense, nutty, cheddar and blue.
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Moses Sleeper - Pasteurized Cow's Milk
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$7.00 - $23.00
Buttery, camembert-style and mushroomy.
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Cabot Clothbound Cheddar - Pasteurized Cow's Milk
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$7.00 - $23.00
Robust, butterscotchy and grassy.
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Nancy's Camembert - Pasteurized Sheep and Cow's Milk
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$7.00 - $23.00
Buttery, silky and bloomy rind.
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Brillat Savarina -Pasteurized Cow's Milk
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$7.00 - $23.00
Buttery, rich, creamy and triple-creme Brie-style.
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Humble Pie - Pasteurized Cow's Milk
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$7.00 - $23.00
Smooth, creamy and robiola style.
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Piave Vecchio - Pasteurized Cow's Milk
0
$7.00 - $23.00
Nutty, sweet and slight almond bitter.
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Pecorino di Vino - Pasteurized Ships Milk
0
$7.00 - $23.00
Flaky, fruity and wine infused.
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Manchego- Pasteurized Ship's Milk
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$7.00 - $23.00
Nutty, caramel and mild.
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Bresaola
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$7.00 - $23.00
Capicolla
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$7.00 - $23.00
Cacciatorini al Diavolo
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$7.00 - $23.00
Prosciutto Biellese
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$7.00 - $23.00
Truffled Soppresata
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$7.00 - $23.00
Country Olive Mix with Fresh Baguette
0
$8.00
Pickled Vegetable Mix
0
$8.00
Flatbreads
Flatbread
Pepperoni Eggplant Flatbread
0
$13.00 - $17.00
Pepperoni, Escarole, marinara, roasted eggplant, and Parmesan.
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Grilled Artichoke Flatbread
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$13.00 - $17.00
Spinach, olives, tomato sauce, fresh mozzarella and Parmesan.
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Pesto Chicken Flatbread
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$13.00 - $17.00
Roasted red pepper, arugula, Parmesan and fresh mozzarella.
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Caramelized Leeks Flatbread
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$13.00 - $17.00
Mixed mushrooms, baked goat cheese, truffle oil and arugula.
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Main
Main
Grilled Hanger Steak
0
$27.00
With truffle fries, sauteed spinach and red wine sauce.
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Rosemary-Mint 1/2 Rack of Lamb
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$33.00
with lemon mint rub, fingerling potatoes, fava beans and mint pesto.
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Roasted Free-Range Chicken
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$25.00
with summer squash, Israeli couscous and green pumpkin seed sauce.
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Grilled Salmon
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$26.00
With red quinoa, sauteed spinach and dill vinaigrette.
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Pan Seared Sea Scallops
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$30.00
With corn coulis, shaved fennel, mushroom and corn relish.
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Black Truffle-Ricotta Ravioli
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$26.00
With mixed mushrooms, cream and truffle carpaccio sauce.
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New York Strip Steak
0
$33.00
With Crispy Paprika Potatoes, Seasonal Vegetables and Demi Glaze
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Long Island Duck Breast
0
$28.00
With Wasabi Mashed Potatoes, White Cabbage, Zucchini, Carrots and Orange Soy Sauce
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Sides
Side
Grilled asparagus caesar style
0
$10.00
with shaved Parmesan
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Warm Esquites
0
$10.00
Mexican street corn salad, with lime, cotija cheese.
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House Cut Truffle French Fries
0
$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price