WINE 34 Menu and Prices
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WINE 34 Menu
| Appetizers |
| Appetizer |
| Fresh Tuna Tartare |
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$16.00 |
With avocado, seaweed and lattice cut potato chips.
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| Spring Salad |
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$15.00 |
With golden apple, rainbow carrots, baby fennel, aged Edam cheese and white balsamic. Topped with fried sunchokes.
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| Fresh Gulf Shrimp |
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$13.00 |
With green peppercorn sauce.
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| Zucchini Pancakes |
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$12.00 |
With cucumber-dill yogurt (contains nuts).
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| Grilled Chicken Mini Skewers |
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$15.00 |
With pesto-yogurt sauce and mixed greens.
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| Onion Soup Gratin |
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$10.00 | |
| Buffalo Mozzarella |
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$14.00 |
with grilled vegetables and mint pesto.
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| Dips |
| Dip |
| Cucumber Dill Yogurt Dip |
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$8.00 |
With crushed walnuts.
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| Hummus Dip |
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$8.00 | |
| Spicy Lentil Dip |
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$8.00 | |
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| 3 Dips |
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$21.00 | |
| Cheese and Charcuterie |
| Cheese and Charcuterie |
| Goat Tomme - Raw Goat's Milk |
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$7.00 - $23.00 |
Nutty, fruity and Swiss.
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| Dunbarton Blue - Raw Cow's Milk |
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$7.00 - $23.00 |
Dense, nutty, cheddar and blue.
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| Moses Sleeper - Pasteurized Cow's Milk |
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$7.00 - $23.00 |
Buttery, camembert-style and mushroomy.
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| Cabot Clothbound Cheddar - Pasteurized Cow's Milk |
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$7.00 - $23.00 |
Robust, butterscotchy and grassy.
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| Nancy's Camembert - Pasteurized Sheep and Cow's Milk |
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$7.00 - $23.00 |
Buttery, silky and bloomy rind.
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| Brillat Savarina -Pasteurized Cow's Milk |
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$7.00 - $23.00 |
Buttery, rich, creamy and triple-creme Brie-style.
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| Humble Pie - Pasteurized Cow's Milk |
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$7.00 - $23.00 |
Smooth, creamy and robiola style.
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| Piave Vecchio - Pasteurized Cow's Milk |
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$7.00 - $23.00 |
Nutty, sweet and slight almond bitter.
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| Pecorino di Vino - Pasteurized Ships Milk |
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$7.00 - $23.00 |
Flaky, fruity and wine infused.
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| Manchego- Pasteurized Ship's Milk |
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$7.00 - $23.00 |
Nutty, caramel and mild.
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| Bresaola |
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$7.00 - $23.00 | |
| Capicolla |
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$7.00 - $23.00 | |
| Cacciatorini al Diavolo |
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$7.00 - $23.00 | |
| Prosciutto Biellese |
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$7.00 - $23.00 | |
| Truffled Soppresata |
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$7.00 - $23.00 | |
| Country Olive Mix with Fresh Baguette |
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$8.00 | |
| Pickled Vegetable Mix |
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$8.00 | |
| Flatbreads |
| Flatbread |
| Pepperoni Eggplant Flatbread |
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$13.00 - $17.00 |
Pepperoni, Escarole, marinara, roasted eggplant, and Parmesan.
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| Grilled Artichoke Flatbread |
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$13.00 - $17.00 |
Spinach, olives, tomato sauce, fresh mozzarella and Parmesan.
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| Pesto Chicken Flatbread |
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$13.00 - $17.00 |
Roasted red pepper, arugula, Parmesan and fresh mozzarella.
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| Caramelized Leeks Flatbread |
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$13.00 - $17.00 |
Mixed mushrooms, baked goat cheese, truffle oil and arugula.
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| Main |
| Main |
| Grilled Hanger Steak |
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$27.00 |
With truffle fries, sauteed spinach and red wine sauce.
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| Rosemary-Mint 1/2 Rack of Lamb |
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$33.00 |
with lemon mint rub, fingerling potatoes, fava beans and mint pesto.
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| Roasted Free-Range Chicken |
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$25.00 |
with summer squash, Israeli couscous and green pumpkin seed sauce.
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| Grilled Salmon |
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$26.00 |
With red quinoa, sauteed spinach and dill vinaigrette.
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| Pan Seared Sea Scallops |
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$30.00 |
With corn coulis, shaved fennel, mushroom and corn relish.
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| Black Truffle-Ricotta Ravioli |
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$26.00 |
With mixed mushrooms, cream and truffle carpaccio sauce.
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| New York Strip Steak |
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$33.00 |
With Crispy Paprika Potatoes, Seasonal Vegetables and Demi Glaze
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| Long Island Duck Breast |
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$28.00 |
With Wasabi Mashed Potatoes, White Cabbage, Zucchini, Carrots and Orange Soy Sauce
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| Sides |
| Side |
| Grilled asparagus caesar style |
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$10.00 |
with shaved Parmesan
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| Warm Esquites |
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$10.00 |
Mexican street corn salad, with lime, cotija cheese.
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| House Cut Truffle French Fries |
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$9.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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