Wine Cellar Restaurant Menu and Prices

4.6 based on 70 votes
Wine Cellar Restaurant menu

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Appetizers
Fresh Sauteed Abalone
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$19.00
Panko crusted abalone with mixed greens, sicilian relish and a touch of beurre blanc
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Stuffed Poblano Pepper
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$12.00
Shredded chicken, cilantro, jack and cheddar cheeses, served with ranchero sauce, avocado and creme fraiche
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Steamed Mussels & Clams
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$14.00
Steamed a traditional style broth with tomatoes, onion, garlic, white wine, clam nectar, scallions and butter
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Grilled Lamb Chop Lollipops
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$22.00
Hoisin-glazed australian free range lamb chops with asian cabbage salad garnish and beurre blanc
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Ahi Tuna Tartare
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$15.00
Marinated diced raw tuna with asian slaw, avocado, soy chili sauce, and crispy wontons and wasabi
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Crispy Crab Cakes
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$19.00
Dungeness crab cakes with a spicy cabbage salad and a thai chili beurre blanc
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Grilled Artichoke
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$10.00
Artichoke halves marinated in white wine served over mixed greens with a sweet basil and roasted yellow pepper aioli
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Monterey Bay Calamari
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$13.00
Local squid rings and tentacles fried crisp with fresh herbs, crushed garlic and parmesan. Horseradish cocktail sauce
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Soups and Salads
Classic French Onion Soup
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$7.00
Soup Du Jour
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$5.00 - $7.00
Garden Salad
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$10.00
Baby mixed greens, cucumber, cherry tomatoes, red onion, jicama, carrots & croutons tossed with bleu cheese vinaigrette or house buttermilk dressing
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Cobb Salad
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$14.00
Romaine hearts tossed with oregano vinaigrette and topped with grilled chicken breast, gorgonzola cheese crumbles, pancetta bits, hard cooked egg, avocado and cherry tomatoes
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Southwest Chicken Salad
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$14.00
Romaine hearts, red onions, red bell peppers, diced tomatoes, tortilla strips, black beans, avocado, jack & cheddar cheeses tossed with southwest ranch and topped with grilled, blackened chicken. Sub
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Chinese Chicken Salad
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$14.00
Grilled chicken, napa and red cabbage, crispy wonton noodles, toasted sesame seeds, oranges, peanuts and cilantro in a ginger sesame dressing. Substitute diced raw ahi tuna with toasted almonds $17.0
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Old Town Harvest Salad
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$11.00
Orchard pears, apples & candied pecans with mixed greens, gorgonzola and a citrus vinaigrette. Goat cheese crostini
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Thai Shrimp Salad
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$15.00
Shredded romaine, cabbage, red peppers, carrots, red onions, bean sprouts and cilantro with sweet & sour citrus dressing layered over a bed of sesame soy-ginger noodles topped with lightly fried shri
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Crab Louis
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$18.00
Dungeness crab, tomato, avocado, hard cooked egg and scallions tossed with romaine hearts, iceberg lettuce and classic louis dressing
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Double Shrimp & Avocado Salad
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$16.00
Mixed greens, bay shrimp, gulf prawns, avocado, tomatoes and red onions tossed with red wine vinaigrette, topped with crumbled gorgonzola
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Roasted Beet & Goat Cheese Salad
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$13.00
Baby spinach tossed with sherry vinaigrette, toasted hazelnuts and red onion, paired with warm beets and goat cheese drizzled with aged balsamic vinegar
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Traditional Caesar Salad
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$9.00
Hearts of romaine tossed with crunchy croutons, parmesan and classic caesar dressing
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Baby Iceberg Salad
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$13.00
Crisp iceberg lettuce with cherry tomatoes, crumbled gorgonzola, hard cooked egg, pancetta, red onion and creamy blue cheese dressing
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Salad Special
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Price may varies
Add chicken or bay shrimp to any salad $3.00, add grilled salmon fillet to any salad $9.00 and add grilled or blackened steak to any salad $6.00
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Luncheon Entrees
Add house salad or cup of soup to any lunch entree, pasta or pizza $4.00
Painted Hills
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$25.00
Topped with sauteed crimini mushrooms, spanish onions and green peppercorns flamed in sherry and finished in demi glace, smashed yukon gold potatoes and seasonal veggies
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Chicken Piccata
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$18.00
Tender seasoned chicken breast sauteed with mushrooms, scallions and capers in a tangy white wine, lemon-butter sauce, rice medley and seasoned steamed broccoli
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Soy Glazed Wild Salmon
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$21.00
Jasmine rice, baby bok choy, with ginger beurre blanc and wasabi
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Sesame Crusted Ahi Tuna
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$21.00
Sashimi grade ahi seared rare, jasmine rice, shanghai sauteed bok choy, chili oil and hot mustard soy butter sauce
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Braised Short Ribs
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$25.00
Painted hills chuck short ribs with teriyaki plum sauce, yukon gold smashed potatoes and sauteed baby bok choy
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Fish and Chips
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$15.00
California sand dabs in a light buttermilk and seasoned flour coating with classic slaw, tarter sauce and crispy fries
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Baja Tacos
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$14.00
Three corn tortillas filled with cabbage, pico de gallo and a choice of lightly crispy sand dabs, grilled chicken or grilled steak add $2.00, tomatillo salsa, fresh lime and southwest salad $12.00, a
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Cellar Combo
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Price may varies
Cup of soup du jour, petite house salad and a choice of one: Crispy crab cake or bistro steak medallion with green peppercorn sauce $16.00 lamb lollipop $18.00
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Pizzas and Pastas
Add house salad or cup of soup to any pasta or pizza $3.00
Tortellini & Cranberry Chicken
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$21.00
Cheese-stuffed spinach tortellini tossed with grilled cranberry marinated chicken breast, sun-dried tomatoes and artichoke hearts in a creamy basil sauce
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Fishermans Pasta
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$23.00
Prawns, mussels, baby shrimp, and clams steamed in their juices with fresh tomatoes, wine, parsley, garlic and finished with savory pomodoro
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Eggplant Roulade
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$19.00
Roasted eggplant stuffed with ricotta, spinach and parmesan cheese, rolled and topped with marinara sauce and melted gruyere cheese and served over spaghetti
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Cavatappi Bolognese
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$19.00
Pasta simmered with crimini mushrooms, garlic, shallots, chile flakes, sweet peas, cream & meat sauce topped with aged parmesan cheese and garlic cheese bread
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Margherita Pizza
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$13.00
Baked with fresh tomatoes, sweet basil, olive oil, garlic, mozzarella and parmesan
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Picante Pizza
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$14.00
Grilled chicken, pepperoni, mushrooms, mozzarella, marinara and crushed red pepper
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Sandwiches
Served with mixed greens and french fries. Sweet potato fries available upon request
Build Your Own Painted Hills Burger
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$14.00
1/2 lb. ground chuck patty with lettuce, tomato and a pickle on a brioche bun personalized with any three of the following: cheddar, swiss, avocado, sauteed mushrooms, grilled onions, bacon and/or BB
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Classic French Dip
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$14.00
Thinly sliced tender roast beef warmed in seasoned au jus and served on toasted french roll with extra dipping sauce and creamy horseradish
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Roast Turkey Club
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$14.00
Slow roasted turkey breast, smoky bacon, cheddar cheese, avocado, lettuce and tomato with chipotle aioli on a fresh bakery roll
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Philly Cheesesteak
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$14.00
Slices of bistro steak with three colored bell peppers, spanish onions, mushrooms and provolone cheese served on flat bread with chipotle aioli
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Blackened Swai Fish
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$14.00
Pan roasted then served with remoulade, lettuce, tomato and pickle on a brioche bun
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Falafel
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$13.00
Ground garbanzo beans seasoned with garlic, herbs and spices and flash fried, lettuce, tomato, tahini with a side of spicy harissa-pepper sauce in a warm flatbread pita
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Caprese Chicken Sandwich
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$14.00
Grilled chicken breast with fresh mozzarella, heirloom tomatoes, lettuce and basil aioli on focaccia
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Portobello Mushroom
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$13.00
Grilled portobello with mozzarella cheese, red onions, avocado, tomato and lettuce on brioche bun, yellow pepper aioli
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Reuben Style Hot Pastrami
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$14.00
With grilled onions, sauerkraut, swiss cheese and russian dressing on marbled rye
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Cuban Style Sandwich
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$14.00
Shredded roasted pork, capicola, hot ham and swiss cheese served on a steak roll with yellow mustard aioli, pickles, lettuce and tomato
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Cheese Fondue
Traditional Swiss & Gruyere
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$19.00
Served with bread, fruit and an assortment of veggies
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Cheddar & Ale
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$19.00
Served with bread, fruit and an assortment of veggies
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Tasty Tidbits
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$6.00
Poached prawns, chicken apple sausage
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price