Wine Cellar Prices in Jacksonville, FL 32207
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Spring Mix and Romaine Sprinkled | $7.00 |
with feta cheese and walnuts. Strawberry vinaigrette
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| Caesar Salad | $7.00 |
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| Caesar Salad | $10.00 |
with grilled or blackened chicken
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| Bibb Lettuce and Spring Mix | $13.00 |
with fresh berries and pecan crusted warm goat cheese, dressed with vanilla bean champagne vinaigrette
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| Vine Ripe Yellow Tomato and Fresh Mozzarella Cheese | $8.00 |
with fire roasted red peppers and toasted pine nuts, finished with fresh basil infused balsamic vinaigrette
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| Grilled Shrimp Seasoned | $13.00 |
with jerk spices, served over spring mix with artichoke hearts, avocado and crumbled bleu cheese, dressed with tomato vinaigrette
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| Greek Orzo and Grilled Shrimp Salad | $9.00 |
with mustard-dill vinaigrette
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| Walnut Crusted Salmon | $12.00 |
served over a bed of mesclun greens, tossed in an apple cider shallot vinaigrette, garnished with drie cherries and orange sections
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| House-Made Rosemary French Fries | $6.00 |
served with sour cream and chive dipping sauce
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| Baked Bread | $3.00 |
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| Soup, Sandwiches and Burgers |
| Soup Du Jour | $6.00 |
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| Crab and Lobster Bisque | $9.00 |
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| Hot Crab Mixture | $10.00 |
served on a french loaf with sliced tomatoes, provolone cheese and baked
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| Chicken Salad Layered | $10.00 |
with swiss cheese, sliced apple wood bacon, tomatoes sprouts and arugula on sourdough bread - rosemary french fries
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| Grilled Smoked Ham and Gouda Cheese | $8.00 |
with caramelized onions and spring mix, served on jewish rye - rosemary french fries
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| Salmon Burger Seasoned | $10.00 |
with fresh dill, onion and fennel, served on dill kaiser roll with horseradish - dill mayonnaise greek orzo pasta salad
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| Hamburger Stuffed | $9.00 |
with anahein chiles, jalapenos and monterey jack cheese, served on kaiser roll with tomato, onion and bibb lettuce - rosemary french fries
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| Entrees |
| Quiche Du Jour | $8.00 |
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| Asparagus Encrusted | $11.00 |
with seasoned breadcrumbs, deep fried, topped with jumbo lump crab meat and bearnaise
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| Portobello Mushroom Cannelloni in Fresh Basil Pesto Broth | $10.00 |
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| Trio of Smoked Salmon, Trout and Mackerel, Drizzled | $12.00 |
with extra virgin olive oil and cracked peppercorns, served with horseradish-dill sauce and crostini
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| Lump Crab Cakes | $15.00 |
with tarragon mustard and caper sauce, served with spring mix tossed in apple cider-shallot vinaigrette
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| Calamari Lightly Encrusted | $8.00 |
with cornmeal, served over fresh watercress, finished with lemon-caper aioli
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| Shrimp and Vegetable Spring Roll | $10.00 |
served with sesame vinaigrette over asian greens and finished with orange ponzu dipping sauce
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| Lump Crab Meat Frittata | $10.00 |
with fresh spinach, goat cheese and tomato
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| Portobello Mushroom Topped | $12.00 |
with lobster, shrimp and bearnaise sauce
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| Shrimp with Pappardelle Pasta in a Spicy Lobster Broth | $11.00 |
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| Fresh Catch - Grilled or Sauteed | $14.00 |
with lemon and herbs, served with fresh vegetables
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| Grouper Encrusted | $14.00 |
with pecans and sauteed
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| Breast of Chicken Stuffed | $12.00 |
with prosciutto, asparagus and mozzarella cheese, finished with roasted red pepper and garlic cream sauce
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| Tenderloin of Beef Tips Marinated in Teriyaki and Ginger, Grilled and Slices | $14.00 |
served over potato mash with black peppercorn demi glace, topped with crispy onions
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Hot Menus
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Total Price