Wine Exchange Prices in Tampa, FL 33606
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Hummus Amongus | $7.95 |
layered white cannelloni & black bean hummus with grilled pita bread & salsa
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| Sesame Seared Ahi Tuna | $13.95 |
with seaweed salad & black onion compote
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| Potato Cakes | $8.50 |
pan seared potato pancakes with crème fraiche & cinnamon apple compote
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| Jalapeño Cheese Dip | $8.95 |
served with pretzel sticks
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| Crispy Panko Jalapeño | $8.50 |
stuffed with cream cheese & sundried tomatoes & served with ranch dressing
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| Mussels In Spicy Coconut-herb Broth | $11.95 |
served with garlic cheese bread
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| Lime Tequila Shrimp & Scallops | $12.95 |
sautéed & served with crystallized ginger
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| Chimichurri Shrimp Risotto | $10.95 |
Grilled Chimichurri shrimp over Chimichurri risotto
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| Baked Brie | $11.95 |
wrapped in phyllo with brown sugar & almonds served with fresh fruit & crostini
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| Oyster Stuffed Crimini Mushrooms | $13.50 |
cornmeal dusted & fried oysters in crimini mushrooms with cheese & remoulade
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| Veggie Quesadilla | $8.95 |
sautéed veggies, cheddar, feta, sour cream & salsa
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| Chesapeake Scallops | $13.95 |
Sea scallops sautéed in a garlic brandy cream sauce with mushrooms & scallions
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| Hummus Amongus | $7.95 |
layered white cannelloni & black bean hummus with grilled pita bread & salsa
0
|
| Sesame Seared Ahi Tuna | $13.95 |
with seaweed salad & black onion compote
0
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| Potato Cakes | $8.50 |
pan seared potato pancakes with crème fraiche & cinnamon apple compote
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| Jalapeño Cheese Dip | $8.95 |
served with pretzel sticks
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| Cheese Plate | $13.95 |
assorted cheeses with fruit & crackers
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| Crispy Panko Jalapeño | $8.50 |
stuffed with cream cheese & sundried tomatoes & served with ranch dressing
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| Mussels In Spicy Coconut-herb Broth | $11.95 |
served with garlic cheese bread
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| Lime Tequila Shrimp & Scallops | $12.95 |
sautéed & served with crystallized ginger
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| Oyster stuffed Crimini Mushrooms | $13.50 |
Cornmeal dusted & fried oysters in crimini mushrooms with cheese & remoulade
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| Baked Brie | $11.95 |
wrapped in phyllo with brown sugar & almonds served with fresh fruit & crostini
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| Chimichurri Shrimp Risotto | $10.95 |
Grilled Chimichurri shrimp over Argentinian spiced rosotto
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| Veggie Quesadilla | $8.95 |
sautéed veggies, cheddar, feta, sour cream & salsa
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| Chesapeake Scallops | $13.95 |
Sea scallops sautéed in a garlic brandy sauce with mushrooms & scallions
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| Soups |
| Soups Du Jour | $5.00 - $7.50 |
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| Quiche Du Jour | $10.50 |
served with a small café salad
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| Soups Du Jour | $5.00 - $7.50 |
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| Quiche Du Jour | $10.50 |
served with a small café salad
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| Salads |
| add chicken, shrimp, scallops, or salmon $5.75; add portobello $4; add chilled rare ahi tuna $9; add grilled flank steak $9 |
| Caesar | $5.50 - $9.95 |
romaine, caesar dressing, tomatoes & croutons
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| Café | $5.50 - $9.95 |
hearts of palm, olives, artichoke hearts & tomato served over mixed greens with croutons & with our herb vinaigrette
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| Cuban | $6.50 - $11.95 |
cuban vinaigrette tossed iceberg with ham, swiss tomato & green olives served with cuban garlic bread
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| Cobb | $10.95 |
iceberg, turkey, bacon, egg, tomato, avocado, blue cheese & 1000 island
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| Fresca | $10.95 |
fresh mozzarella, sliced tomato, pine nuts & black olives over greens with our herb vinaigrette
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| Fresh Spinach Salad | $10.95 |
with boiled egg, onion, mushrooms, tomato, peppers & a warm bacon-mustard dressing
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| Grilled Veggie Salad | $10.95 |
grilled portobello & squash over spinach with pine nuts, feta, onions, tomato, cucumber & honey-mustard
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| Grape-pecan Chicken Salad | $11.95 |
our signature chicken salad over mixed greens with tomatoes & our herb vinaigrette
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| Caesar | $5.50 - $9.95 |
romaine, caesar dressing, tomatoes & croutons
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| Café | $5.50 - $9.95 |
palm hearts, olives, artichokes & tomato on mixed greens with croutons & herb vinaigrette
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| Cuban | $6.50 - $11.95 |
cuban vinaigrette tossed iceberg with ham, swiss tomato & green olives served with cuban garlic bread
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| Cobb | $10.95 |
iceberg, turkey, bacon, egg, tomato, avocado, blue cheese & 1000 island
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| Fresca | $10.95 |
fresh mozzarella, sliced tomato, pine nuts & black olives over greens with our herb vinaigrette
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| Fresh Spinach Salad | $10.95 |
with boiled egg, onion, mushrooms, tomato, peppers & a warm bacon-mustard dressing
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| Grilled Veggie Salad | $10.95 |
grilled portobello & squash over spinach with pine nuts, feta, onions, tomato, cucumber & honey-mustard
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| Grape-pecan Chicken Salad | $11.95 |
our signature chicken salad over mixed greens with tomatoes & our herb vinaigrette
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| Entrees |
| served with vegetable & starch of day |
| Cajun Stuffed Meatloaf | $11.95 |
topped with creole sauce
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| Chicken Marsala | $14.95 |
chicken breast in a rich marsala mushroom sauce
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| Chicken Picatta | $14.95 |
sautéed with artichoke hearts, capers & onions in a lemon garlic wine sauce
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| Blackened Chicken | $14.95 |
topped with onions, mushrooms & gorgonzola
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| Salmon Dijon | $12.95 |
baked salmon filet topped with bread crumbs & dijon mustard
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| Sesame Seared Ahi Tuna | $14.95 |
served with seaweed salad, soy sauce, wasabi & black onion compote
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| Chimichurri Flank Steak | $13.95 |
Classic Argentinian sauce with parsley, garlic, olive oil & spices
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| Blackened Filet Mignon | $16.95 |
topped with gorgonzola cream sauce
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| Cajun Stuffed Meatloaf | $16.95 |
topped with creole sauce
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| Chicken Marsala | $17.95 |
chicken breast in a rich marsala mushroom sauce
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| Chicken Picatta | $17.95 |
sautéed with artichoke hearts, capers & onions in a lemon garlic wine sauce
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| Blackened Chicken | $17.95 |
topped with onions, mushrooms & gorgonzola
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| Salmon Dijon | $18.95 |
baked salmon filet topped with bread crumbs & dijon mustard
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| Jerk Grilled Salmon | $18.95 |
topped with jamaican banana butter
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| Sesame Seared Ahi Tuna | $24.95 |
served with seaweed salad, soy sauce, wasabi & black onion compote
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| Blackened Ahi Tuna | $24.95 |
served with a white wine lemon butter reduction
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| Chimichurri Flank Steak | $18.50 |
grilled & served with classic Argentinian sauce with parsley, garlic, olive oil & spices
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| Caramel Apple Pork | $17.50 |
Grilled flat iron pork with apple whiskey caramel drizzle
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| N.Y. Strip | $23.95 |
n.y. strip (12 oz. center cut) served with Béarnaise sauce
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| Blackened Filet Mignon | $26.95 |
topped with gorgonzola cream sauce
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| Pastas |
| add to any pasta: chicken, shrimp, scallops or salmon $5.75 |
| Gnocchi Ala Chovie | $12.50 |
sautéed in garlic & olive oil with feta, spinach, anchovies & walnuts
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| Gnocchi Ala Porky | $12.50 |
sautéed in garlic & olive oil with pine nuts, bacon, basil & tomato
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| Penne For Your Thoughts | $14.95 |
shrimp, scallops, asparagus, capers, sun dried tomatoes & feta in a garlic lemon butter sauce over penne
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| Seafood Pasta | $14.95 |
shrimp & scallops in marinara sauce with fettuccini
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| Country Penne | $14.95 |
italian sausage, scallops & broccoli in a spicy butter wine sauce
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| Neapolitan | $13.95 |
mushrooms, sun dried tomatoes, black olives, walnuts & artichoke hearts in a pesto olive oil sauce tossed with fusilli & topped with ricotta
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| Corkscrews Con Pollo | $14.95 |
chicken, ham, bacon & capers in a creamy marinara with fusilli pasta
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| Classico Carbonara | $12.95 |
ham, bacon & onions in a creamy parmesan sauce over fettuccini
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| Cajun Pasta | $12.95 |
sautéed onions & mushrooms in a cajun cream sauce over fettuccini
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| Gnocchi Ala Porky | $15.25 |
sautéed in garlic & olive oil with pine nuts, bacon, basil & tomato
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| Gnocchi Ala Chovie | $15.25 |
sautéed in garlic & olive oil with feta, spinach, anchovies & walnuts
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| Penne For Your Thoughts | $18.50 |
shrimp, scallops, asparagus, capers, sun dried tomatoes & feta in a garlic lemon butter sauce over penne
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| Seafood Pasta | $18.50 |
shrimp & scallops in marinara sauce with fettuccini
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| Country Penne | $18.50 |
italian sausage, scallops & broccoli in a spicy butter wine sauce
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| Neapolitan | $17.50 |
mushrooms, sun dried tomatoes, black olives, walnuts & artichoke hearts in a pesto olive oil sauce tossed with fusilli & topped with ricotta
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| Corkscrews Con Pollo | $18.50 |
chicken, ham, bacon & capers in a creamy marinara with fusilli pasta
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| Classico Carbonara | $16.95 |
ham, bacon & onions in a creamy parmesan sauce over fettuccini
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| Cajun Pasta | $16.95 |
sautéed onions & mushrooms in a cajun cream sauce over fettuccini
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| Pizzas |
| Athenian | $11.25 |
chicken, olive oil, garlic, spinach, artichoke hearts, mozzarella & feta
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| Bleu | $11.25 |
roast beef, onion compote & walnuts with gorgonzola & mozzarella
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| Wingin' It | $11.25 |
chicken, tomato, olives, blue cheese, mozzarella & buffalo sauce
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| Bbq | $11.25 |
chicken, onion compote, bacon, honey-bbq & cheddar
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| Roma | $10.95 |
pesto, tomato, pine nuts & mozzarella cheese
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| Vineyard | $10.95 |
grapes, roasted pecans, pesto & mozzarella
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| Athenian | $11.25 |
chicken, olive oil, garlic, spinach, artichoke hearts, mozzarella & feta
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| Bleu | $11.25 |
roast beef, onion compote & walnuts with gorgonzola & mozzarella
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| Wingin' It | $11.25 |
chicken, tomato, olives, blue cheese, mozzarella & buffalo sauce
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| Bbq | $11.25 |
chicken, onion compote, bacon, honey-bbq & cheddar
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| Roma | $10.95 |
pesto, tomato, pine nuts & mozzarella cheese
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| Vineyard | $10.95 |
grapes, roasted pecans, pesto & mozzarella
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| Sandwiches |
| all sandwiches served with a pickle & choice of potato salad, broccoli slaw or fruit. substitute a cup of soup for $3 (extra) |
| Veggie Pita | $8.95 |
cucumber, spinach, roasted peppers, tomato, onion & hummus
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| Georgian | $10.95 |
our signature grape-pecan chicken salad
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| Pastrami | $10.95 |
grilled on Texas toast with Swiss & Dijon mustard
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| Roman | $11.50 |
grilled chicken with pesto, sun dried tomatoes, spinach & provolone
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| Chickenana | $11.50 |
grilled chicken topped with brie, almonds, banana & honey mustard
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| Black Bean Garden Burger | $10.95 |
topped with avocado, cheddar & tomato
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| Blackened Chicken | $11.50 |
blackened chicken with lettuce, tomato, onion & caesar dressing
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| Paris | $11.50 |
smoked turkey breast with apples, brie & honey mustard
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| Turkey Burger | $9.95 |
cajun seasoned & topped with cheddar, mushrooms & onions
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| BLAT | $9.50 |
Bacon, lettuce, avocado & tomato on grilled pita with mayo
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| French Dip | $10.95 |
roast beef, onions, mushrooms & mozzarella on a hoagie with au jus
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| Bat Out Of Heaven | $10.50 |
cajun stuffed meatloaf with provolone, ham & mayo
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| Cowboy | $10.95 |
roast beef with cheddar, bacon & bbq sauce
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| Shrimp Burger | $9.95 |
with grilled portabella, tomato, Swiss & remoulade
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| Beverages |
| Goslings Ginger Beer (n.a.) | $4.00 |
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| Fruit Spritzers | $4.00 |
mango, peach, pear, red grapefruit, strawberry, orange or pineapple
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| Republic Of Teas | $5.00 |
pomegranate green, black berry sage or ginger peach decaf
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| Bigelow Hot Teas | $3.00 |
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| Coffee By Buddy Brew | $2.50 |
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| Espresso | $3.00 |
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| Cappuccino | $4.00 |
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| Fiji Still Or San Pellegrino Sparkling | $3.50 - $6.00 |
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| Goslings Ginger Beer (n.a.) | $4.00 |
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| Fruit Spritzers | $4.00 |
mango, peach, pear, red grapefruit, strawberry, orange or pineapple
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| Republic Of Teas | $5.00 |
pomegranate green, black berry sage or ginger peach decaf
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| Bigelow Hot Teas | $3.00 |
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| Coffee By Buddy Brew | $2.50 |
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| Espresso | $3.00 |
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| Cappuccino | $4.00 |
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| Fiji Still Or San Pellegrino Sparkling | $3.50 - $6.00 |
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| Beverages - Coca Cola Products |
| free refills |
| Coke | $3.00 |
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| Diet Coke | $3.00 |
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| Sprite | $2.50 |
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| Root Beer | $3.00 |
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| Ginger Ale | $3.00 |
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| Lemonade | $3.00 |
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| Iced Tea & Raspberry Sweet Tea | $3.00 |
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| Coke | $3.00 |
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| Diet Coke | $3.00 |
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| Sprite | $3.00 |
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| Root Beer | $3.00 |
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| Ginger Ale | $3.00 |
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| Lemonade | $3.00 |
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| Iced Tea & Raspberry Sweet Tea | $3.00 |
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| Wines By The Glass - House Wines |
| Vieille De Ferme Rhone | $6.00 - $22.00 |
white blend or red blend
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| Wines By The Glass - Whites |
| light to rich |
| Vicolo, Pinot Grigio, Italy | $7.00 - $24.00 |
bright, crisp & dry, put it to your lips & you’ll see why
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| Marqués De Irun, Verdejo, Spain | $9.00 - $30.00 |
a rush of yum upon enrty, followed by a sustained ahhh. it’s the rollercoaster you want to ride again
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| Terre Davino, Moscato, Italy | $8.00 - $28.00 |
awaken thy pallete with a spritz of peachfreshment
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| Blufeld, Riesling, Germany | $8.00 - $28.00 |
soft like the fuzz of a peach with flavors like the other side, put it on your tongue & taste the glide
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| Cono Sur, Dry Riesling, Chile | $8.00 - $28.00 |
great minerality & balanced acidity with 6.8 g/l of residual sugar. time to geek out with your beak out
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| Ossiam, Macabeo & Sauv Blanc, Spain | $9.00 - $30.00 |
organic grapes with an intense vibrancy of flavors & aromas that cry out to be planted in your mouth
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| Man Vintners, Chenin Blanc, S. Africa | $7.00 - $24.00 |
vivacious up front, with a succulent sustain & a classy exit. you'll want a second date with this one
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| Cercius, Grenache Blanc, France | $9.00 - $30.00 |
fresh & fragrant with a flush of flint & fruit flavors that flit & flutter with flagrant frivolity
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| Acrobat, Pinot Gris, Oregon | $9.00 - $30.00 |
an alsatian styled white with a mineral bedrock lined with asian spiced pears & refreshing curves
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| Clifford Bay, Sauv Blanc, New Zealand | $9.00 - $30.00 |
lip smacking refreshment with a bevy of fantastic flavors that will vanquish the unrelenting vagaries of life & bring stillness to your day
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| Grand Bateau, Sb & Semillon, Bordeaux | $12.00 - $40.00 |
75% mouthwateringly herbaceous sauv blanc with 25% flesh & bone foundation of semillon
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| Chtateau St. Jean, Sauv Blanc, Sonoma | $9.00 - $30.00 |
a floral mist hovering over an asian pear lake lined with a spice box beach. dive in & break the spell
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| Wente, Chardonnay, Livermore Valley | $9.00 - $30.00 |
classic californian balance of oak & a rich, lusciouus & buttery mouth feel
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| Nicolas Potel, Chardonnay, Pouilly-fuisse | $12.00 - $40.00 |
the classic equation of cuisine friendly succulence with an ancient alchemy of multidimensional flavors
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| Wines By The Glass - Whites - Bubbles |
| Cristalino, Cava, Spain | $8.00 - $25.00 |
cava, java, lava, guava, hava bubbly from españa
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| Primaterra, Prosecco, Italy | $8.00 - $25.00 |
this frizzante style prosecco excites the palate with notes of nectarine floating harmoniously in thin air
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| Black Bubbles, Sparkling Syrah | $10.00 - $40.00 |
oh, my shooting stars, it’s syrah with bubbles
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| Wines By The Glass - Reds |
| light to bold |
| Grande Cassagne, Dry Rosé, S. France | $7.00 - $24.00 |
the refreshing red wine that makes humidity blush
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| Matua, Pinot Noir, New Zealand | $9.00 - $30.00 |
an olfactory plunge into a cup of cranberry spiced tea leaves precedes a blushing tongue made flush with macerated rasp-cherries
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| Nicolas Potel, Pinot Noir, Burgundy | $12.00 - $40.00 |
an iron fist in a velvet glove caresses just the right spot to rock you to your core
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| Alamos, Malbec, Argentina | $8.00 - $28.00 |
it’s juicy & bold with a long finish to behold. i’ll take “things that taste great for $8” alex
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| Calina Reserva, Carmenére, Chile | $9.00 - $30.00 |
ripe berries wrapped in a suede jacket with a chewy, jaw relaxing nature that will get your day de-stressed
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| Evodia Old Vine, Garnacha, Spain | $8.00 - $28.00 |
lip smackin’ exuberance from old vine grapes high on altitude. “place over process” is their mantra
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| Cameron Hughes Lot 250, Meritage, Napa | $10.00 - $33.00 |
silky & smooth with a grip that’ll make you groove. not too heavy nor too bold, but delish all alone
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| Sasyr, Sangiovese & Syrah, Tuscany | $10.00 - $33.00 |
syrah puts some brawn on its somewhat slender partner like a fitted suit that highlights tight curves
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| Dreaming Tree Crush, Blend, Sonoma | $11.00 - $36.00 |
juicy & lush tangled up in blue like a royal flush. dm probably gets sf’d on this adl
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| Four Vines Old Vine, Zinfandel, Lodi | $9.00 - $30.00 |
bang bang bing bing, drink this wine with anything
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| Penfolds Thomas Hyland, Shiraz, Australia | $10.00 - $33.00 |
deep & rich doth flow dark fruit flavors with an outback spice in tow. now that’s a shiraz
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| Montes Classic, Cabernet, Chile | $10.00 - $33.00 |
aromatics like a blackberry cart crashed into a spice store, & flavors like it all worked out
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| Uppercut, Cabernet, Napa | $13.00 - $45.00 |
it’s like a bordeaux with big biceps & a fortitude of attitude in an old ford fueled with fully leaded
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| Petite Petit, Petite Sirah & Petit Verdot, Lodi | $12.00 - $40.00 |
chocolate dusted plums in a saddle with a paddle
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| Helix Pomatia, Blend, Columbia Valley | $14.00 - $48.00 |
“voluptuous dark ripe fruit of cherries & plums bathing in a tub of chocolate with french vanilla coffee beans & a eucalyptus leaf floating on top. a romantic wine indeed
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| Numanthia Termes, Tempranillo, Toro | $15.00 - $55.00 |
fifty year old vines, hand crushed & sorted grapes from a terroir that yields moon rocks! you get the picture. intensity with backbone to boot
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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