Wine Sellar & Brasserie Prices in San Diego, CA 92121
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch Menu |
| Tartare of Salmon | $12.00 |
Red onion, capers, roasted tomato, fresh herbs, creme fraich
0
|
| Shaved Brussel Sprouts | $8.00 |
Garlic, parmigiano reggiano, meyer lemon dressing
0
|
| Pan Seared Polenta | $10.00 |
Topped with goat cheese, mushroom fricassee and truffle oil
0
|
| Fromages Du Jour | $15.00 |
Artisanal cheeses, seasonal fruit, grilled breads
0
|
| Housemaid Rabbit Sausage | $14.00 |
Sauteed mustard greens, carrots, toasted almond vinaigrette
0
|
| French Onion Soup | $10.00 |
Le gruyere & parmigiano cheese, olive oil crouton
0
|
| Lunch Menu - A |
| Add salmon $11.00, beef $12.00, duck $9.00 to any salad below |
| Summer Vegetable Salad | $12.00 |
Asparagus, fava bean, young turnip, sliced fennel, champagne vinaigrette
0
|
| Salad of Tender Greens | $8.00 |
Cherry tomato, squaw bread cruton, brown butter vinaigrette
0
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| White Peach Salad | $12.00 |
Opal basil, mozzarella, toasted almonds white balsamic
0
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| Grilled Leg of Lamb Salad | $18.00 |
Wilted spinach, feta cheese, pine nuts, pommery mustard vinaigrette
0
|
| Pan Roasted Salmon | $26.00 |
House cured olives, grilled fennel, spanish chorizo, saffron jus
0
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| Brasserie Fish Du Jour |
Local catch see server
0
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| 10 oz. Kobe Beef Burger | $14.00 |
Applewood smoked bacon, gruyere, summer greens, dijonnaise, roasted fries
0
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| Duck Confit | $21.00 |
Housemade potato gnocchi, summer succotash, basil sauce
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| Grilled Pork Tenderloin | $23.00 |
Puree of red lentil, honey roasted apples, ricotta, calvados butter
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| 5 oz. Prime Flat Iron Steak | $25.00 |
Whipped yukon gold potatoes, chefs vegetables, sauce bordelaise
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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