Winslow's Tavern Menu and Prices
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Winslow's Tavern Menu
| Wellfleet Oyster and Crudo Bar |
| Shucked to Order Wellfleet Oysters on the Half Shell |
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$14.50 - $26.00 |
with a Pernod cucumber mignonette
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| Basil pesto broiled Wellfleet oysters |
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$16.00 |
on the half shell
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| Roast Wellfleet oysters |
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$16.00 |
brushed with a rosemary lemon butter
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| Roast Wellfleet oysters |
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$16.00 |
brushed with a miso chive butter
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| Roast Wellfleet oysters |
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$16.00 |
brushed with a Tabasco lime butter
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| Tuna Crudo |
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$12.00 |
Sashimi grade Yellowfin Tuna, compressed watermelon, Meyer lemon, yuzukosho vinaigrette
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| Scallop Crudo |
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$12.00 |
Local sea scallops, cucumber, buttermilk dressing, pink peppercorns
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| Fresh Shucked Wellfleet Oysters |
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$14.50 - $26.00 |
on the half shell with a Pernod cucumber mignonette
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| Basil pesto broiled Wellfleet oysters |
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$16.00 |
on the half shell
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| Roast Wellfleet Oysters |
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$16.00 |
brushed with a rosemary lemon butter
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| Roast Wellfleet Oysters |
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$16.00 |
brushed with a miso chive butter
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| Roast Wellfleet Oysters |
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$16.00 |
brushed with a Tabasco lime butter
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| Tuna Crudo |
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$12.00 |
Sashimi grade Yellowfin Tuna, compressed watermelon, Meyer lemon, yuzukosho vinaigrette
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| Scallop Crudo |
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$12.00 |
Local sea scallops, cucumber, buttermilk dressing, pink peppercorns
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| Main |
| Clam Chowder |
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$6.00 - $8.00 |
grilled corn and local clams
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| Gazpacho |
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$6.00 - $8.00 |
grilled tomato, cucumber, mixed peppers, fresh herbs, basil pesto
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| Local Mussels |
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$13.50 |
curry, Riesling, scallion, crème fraiche broth, grilled baguette
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| Lobster Saffron Risotto Cake |
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$15.50 |
frisee lettuce, smokey adobo mayonnaise
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| Jumbo Lump Maryland Crab Cake |
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$12.00 - $24.00 |
cucumber fennel salad, lemon dill aioli
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| Lobster Saffron Risotto Cake |
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$15.50 |
Frisee lettuce, smokey adobo mayonnaise
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| Jumbo Lump Maryland Crab Cake |
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$12.00 - $24.00 |
Cucumber fennel salad, lemon dill aioli
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| Scallop Roll |
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$15.00 |
Grilled local sea scallops, smoked paprika mayonnaise
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| Lobster Taco |
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$22.00 |
avocado tomatillo crema, corn red onion relish, cilantro, red cabbage slaw, flour tortilla
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| Winslow's "BLT" Panini |
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$16.75 |
Prosciutto di Parma, lobster, tomato, saffron aioli
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| Prosciutto di Parma Panini |
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$12.00 |
Prosciutto, gruyere cheese, fig preserve
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| Croque Senor Panini |
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$12.00 |
Pulled BBQ pork, gruyere cheese, shaved dill pickle, whole grain mustard
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| Tomato Panini |
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$11.00 |
Aged cheddar cheese, house tomato jam, arugula pesto
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| Pig Mac |
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$13.00 |
Smoked BBQ pulled pork on a toasted brioche bun, bacon jam aioli, shaved purple cabbage buttermilk coleslaw
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| Grilled Chicken Paillard |
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$16.00 |
Baby arugula, mixed cherry tomatoes, shaved Parmigiano Reggiano, balsamic reduction
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| The Winslow Burger |
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$17.25 |
8oz. Wagyu, gorgonzola dolce, crisp prosciutto di Parma, brioche bun, herb fries
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| Angus Burger |
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$12.75 - $13.75 |
8oz. Angus, lettuce, tomato, onion, dill spear, herb fries
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| Salads |
| Arugula |
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$11.50 |
avocado, Parmigiano Reggiano, toasted pine nuts, balsamic reduction
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| Pear Apple |
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$12.00 |
toasted hazelnuts, gorgonzola, mixed mesclun greens, citrus dressing
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| Beets |
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$12.00 |
chioggia, golden, purple, citrus, toasted hazelnuts, ricotta salata crème fraiche, beet vinegar dressing
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| Kale Caesar |
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$10.50 - $15.00 |
kale lettuce, creamy Parmesan dressing, herb croutons
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| Chicken Spinach |
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$15.00 |
smoked chicken, baby spinach, avocado, citrus, red onion, crisp chicken skin, buttermilk dressing
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| House |
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$6.00 |
mesclun greens, cherry tomatoes, shaved red onion
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| Entrees |
| Cod |
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$24.50 |
slow roast tomato and garlic confit, creamy Yukon potatoes, smoked paprika
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| Swordfish |
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$25.50 |
grilled 10oz. loin, crushed fingerlings, parsley persillade, sauce vierge
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| Grilled Shrimp & Scallop Skewers |
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$26.00 |
basil mint crushed peas, frisee lettuce
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| Sweetcorn Risotto |
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$26.00 |
seared local sea scallops, crisp prosciutto di Parma, Meyer lemon conserva
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| Lobster Taco |
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$22.00 |
avocado tomatillo crema, corn red onion relish, red cabbage slaw, flour tortilla
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| Grilled Chicken Paillard |
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$16.00 |
baby arugula, mixed cherry tomatoes, shaved Parmigiano Reggiano, balsamic reduction
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| Steak Frites |
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$28.00 |
12oz. center cut choice New York strip, caramelized shallot herb, au poivre or blue cheese compound butter, herb fries
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| The Winslow Burger |
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$17.25 |
8oz. Wagyu, gorgonzola dolce, crisp prosciutto di Parma, brioche bun, herb fries
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| Angus Burger |
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$13.00 - $14.25 |
8oz. Angus, lettuce, tomato, onion, dill spear, herb fries
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| Small Plates |
| Citrus Marinated Castelvetrano Olives |
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$7.00 | |
| Shishito Peppers |
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$8.00 |
blistered, boquerones, Muldon salt
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| Brussel Sprouts |
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$8.00 |
crisp prosciutto, horseradish
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| Patatas Bravas |
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$7.50 |
duck fat crisped fingerlings, harissa aioli
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| Pasta |
| Mixed Sea |
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$23.00 |
scallops, jumbo shrimp, mussels, parsley, shallot white wine sauce, angel hair pasta
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| Calamari |
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$20.00 |
Rhode Island squid, prosciutto di Parma, English peas with schiaffoni pasta
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| Lobster Linguine |
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$26.00 |
half of a 2# lobster, basil cream, lemon conserva
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| Swordfish |
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$21.00 |
local swordfish, Castelvetrano olives, capers, garlic, parsley, pennoni pasta
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| Tomato |
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$22.00 |
mixed cherry tomato confit, Burrata cheese, oregano relish, mafaldine pasta
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| Cocktails |
| Summer in a Glass |
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$10.00 |
Our most popular cocktail - housemade fresh basil lemonade, vodka and triple sec
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| Porch Swing |
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$10.00 |
Cool off with prosecco, St. Germain Elderflower Liqueur and housemade limoncello with a mint garnish
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| Edward Winslows' G & T |
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$11.00 |
Hendrick's gin, muddled cucumber, jalapeño and cilantro
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| Winslows' Legendary White Sangria |
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$10.00 |
Made with freshly squeezed juices and citrus fruit, fresh peach puree and a splash of peach vodka
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| Red Sangria |
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$10.00 |
Just as delicious as the white, with fresh squeezed orange juice and a splash of mandarin orange vodka
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| Our Oysterfest famous Bloody Mary |
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$10.00 |
Made with our own special magic
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| San Pellegrino Aranciata |
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$3.50 | |
| San Pellegrino Limonata |
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$3.50 | |
| Summer in a Glass |
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$10.00 |
Our most popular cocktail - housemade fresh basil lemonade,Vodka and triple sec
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| Porch Swing |
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$10.00 |
Cool off with prosecco, St. Germain Elderflower Liqueur and housemade limoncello with a mint garnish
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| Edward Winslows' G & T |
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$11.00 |
Hendrick's gin, muddled cucumber, jalapeno and cilantro
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| Winslows' legendary white sangria |
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$10.00 |
Made with freshly squeezed juices and citrus fruit, fresh peach puree and a splash of Absolut peach vodka
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| Red Sangria |
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$10.00 |
Just as delicious as the white, with fresh squeezed orange juice and a splash of Absolut Mandarin vodka
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| Our oysterfest famous bloody mary |
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$10.00 |
Made with our own special magic
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| San Pellegrino Aranciata |
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$3.50 | |
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| San Pellegrino Limonata |
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$3.50 | |
| Summer in a glass |
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$10.00 |
Summer in a Glass Our most popular cocktail - housemade fresh basil lemonade,Vodka and triple sec
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| Porch swing |
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$10.00 |
Cool off with prosecco, St. Germain Elderflower Liqueur and housemade limoncello with a mint garnish
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| Crepusculo |
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$11.00 |
Mezcal Vida, peach puree, lime juice and muddled sage
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| Winslows' legendary white sangria |
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$10.00 |
Made with freshly squeezed juices and citrus fruit, fresh peach puree and a splash of Absolut peach vodka
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| Farmer's market red sangria |
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$10.00 |
just as delicious as the white, with fresh passion fruit puree a splash of Absolut Mandarin vodka and mixed fresh fruit
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| Our oysterfest famous bloody mary |
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$9.00 |
Made with our own special magic
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| Edward winslows' g & t |
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$11.00 |
Hendrick's gin, muddled cucumber, jalapeno and cilantro
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| Draft Beer |
| ask about our current draft special |
| Cape Cod Beer Summer, Hyannis, MA |
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$5.50 |
| Berkshire Brewing Co. Steel Rail, So. Deerfield, MA |
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$5.50 |
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| Mayflower IPA, Plymouth, MA |
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$5.50 |
| Oskar Blues Brewery Pinner IPA, Longmont, Colorado |
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$5.50 |
| Allagash White, Portland, Maine |
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$5.50 |
| Cape Cod Beer Summer - Hyannis, MA |
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$5.50 |
| Berkshire Brewing Co. Steel Rail - So. Deerfield, MA |
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$5.50 |
| Mayflower IPA - Plymouth, MA |
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$5.50 |
| Oskar Blues Brewery Pinner IPA - Longmont, Colorado |
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$5.50 |
| Allagash White - Portland, Maine |
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$5.50 |
| Cape Cod Beer Seasonal - Hyannis, MA |
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$5.50 |
| Berkshire Brewing Co. Steel Rail - So. Deerfield, MA |
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$5.50 |
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| Mayflower IPA - Plymouth. MA |
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$5.50 |
| Allagash White - Portland, Maine |
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$5.50 |
| Stella Artois - Leuven Belgium |
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$5.50 |
| Bottle & Can Beer |
| Budweiser |
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$3.50 | |
| Bud Lite |
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$3.50 | |
| Corona |
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$4.50 | |
| Amstel Light |
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$4.50 | |
| Chimay |
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$8.00 | |
| Angry Orchard Cider |
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$4.50 | |
| Glutenberg |
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$7.00 |
gluten-free 16oz. can
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| Clausthaler |
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$4.50 |
non-alcoholic
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| Budweiser |
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$3.50 | |
| Bud Lite |
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$3.50 | |
| Corona |
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$4.50 | |
| Amstel Light |
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$4.50 | |
| Chimay |
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$8.00 | |
| Angry Orchard Cider |
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$4.50 | |
| Glutenberg |
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$7.00 |
gluten-free 16oz. can
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| Clausthaler |
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$4.50 |
non-alcoholic
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| Budweiser |
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$3.50 | |
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| Bud Lite |
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$3.50 | |
| Corona |
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$4.50 | |
| Amstel Light |
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$4.50 | |
| Chimay |
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$8.00 | |
| Angry Orchard Cider |
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$4.50 | |
| Glutenberg |
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$7.00 |
gluten-free 16oz. can
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| Clausthaler |
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$4.50 |
non-alcoholic
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| Homemade James |
| Take Home Some Of Winslows' Homemade Jams! |
| Our famous Bacon Jam |
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$12.00 - $20.00 |
| Fig & Ginger Jam, Tomato Jam and Seasonal Specials |
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$10.00 - $16.00 |
| Soup & Salad |
| Clam Chowder |
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$6.00 - $8.00 |
grilled corn and local clams
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| Gazpacho |
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$6.00 - $8.00 |
Gilled tomato, cucumber, mixed peppers, fresh herbs, basil pesto
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| Arugula Salad |
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$11.50 |
Avocado, Parmigiano Reggiano, toasted pine nuts, balsamic reduction
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| Pear Apple Salad |
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$12.00 |
Toasted hazelnuts, shaved gorgonzola, mixed mesclun greens, citrus dressing
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| Beet Salad |
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$12.00 |
Chioggia, golden, purple, Valencia orange, toasted hazelnuts, ricotta salata crème fraiche, beet jus dressing
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| Kale Caesar Salad |
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$10.50 - $15.00 |
Kale lettuce, creamy Parmesan dressing, herb croutons
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| White-Wines By Glass |
| Chardonnay, Duckhorn "Decoy", Sonoma, California, USA, 2012 |
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$14.00 - $50.00 |
| Chardonnay, Hill And Dale, Stellenbosch, South Africa, 2014 |
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$10.00 - $36.00 |
| Sauvignon Blanc, Clifford Bay, Marlborough, New Zealand, 2014 |
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$10.00 - $38.00 |
| Sauvignon Blanc, Beyond, Stellenbosch, South Africa, 2014 |
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$9.50 - $36.00 |
| Pinot Grigio, II Donato, Puglia, Italy, 2013 |
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$9.50 - $34.00 |
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| Blend La Poule Blanche, Chard., Semillon, Sauv Blanc, Viognier, Languedoc, France, 2013 |
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$8.50 - $32.00 |
| Muscadet, Domaine La Haute Fevrie, Loire, France, 2013 |
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$9.00 - $34.00 |
| Albarinho, Castell De Raimat, Costers Del Segre, Spain, 2014 |
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$8.00 - $30.00 |
| Rose, Bieler Pere et Fils, Provence, France, 2014 |
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$9.00 - $34.00 |
| Sparkling - By Glass |
| Cremant, Veuve Du Vernay, Cremant de Bourgogne Brut, Burgundy, France, NV |
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$8.50 - $32.00 |
| Prosecco, Bellafina D.O.C.G Veneto, Italy, NV |
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$9.00 - $34.00 |
| Cremant, Veuve Elise. Cremant de Loire Brut. Loire, France, NV |
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$8.50 - $32.00 |
| Prosecco, Vandori D.O.C.G Fruili, Italy, NV |
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$9.00 - $34.00 |
| Red-Wines By Glass |
| Pinot Noir, Crusher, Sonoma Clarksburg, California, USA 2012 |
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$10.00 - $38.00 |
| Cabernet Sauvignon, Queens Peak, Sonoma, California, USA, 2011 |
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$14.00 - $50.00 |
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| Cabernet Sauvignon, Ken Forrester "Petit", Stellenbosch, South Africa, 2013 |
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$10.00 - $38.00 |
| Malbec, Septima, Mendoza, Argentina, 2013 |
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$9.50 - $36.00 |
| Tempranillo, Bodegas Gran Familia, Rioja, Spain, 2011 |
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$8.00 - $30.00 |
| Sangiovese, Murola, Marche, Italy, 2012 |
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$7.50 - $28.00 |
| Blend, Wolftrap, Syrah/Mouvedre/Viognier, Franschhoek, South Africa, 2013 |
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$9.00 - $34.00 |
| Cotes Du Rhone, Domaine Durieu, Ventoux, Rhone, France, 2013 |
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$9.00 - $34.00 |
| Dessert |
| Ask about our seasonal draft and bottle specials |
| Warm Apple Galette |
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$8.00 |
Artisanal vanilla ice cream, roast apple puree
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| Key Lime Pie |
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$8.00 |
Mango-mint salsa, white chocolate shards, Chantilly cream
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| Charlotte,s Chocolate Strega |
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$8.00 |
Callebaut Chocolate cake, candied walnuts, chocolate pot de crème, orange patisserie cream
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| Salt Caramel Tart |
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$8.00 |
Peanut brittle crumbs, peanut butter ice cream, Chantilly cream
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| Tiramisu |
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$8.00 |
Beanstock espresso, XO cognac, coffee syrup, chocolate shards
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| Triple Chocolate Mouse |
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$8.00 |
Raspberry couli, Callebaut chocolate shavings
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| Warm Apple Galette |
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$8.00 |
Artisanal vanilla ice cream, roast apple puree
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| Key Lime Pie |
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$8.00 |
Mango-mint salsa, white chocolate shards, Chantilly cream
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| Charlotte's Chocolate Strega |
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$8.00 |
Callebaut Chocolate cake, candied walnuts, chocolate pot de crème, orange patisserie cream
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| Triple Chocolate Mousse |
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$8.00 |
Fresh raspberry coulis, chocolate shavings
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| Salt Caramel Tart |
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$8.00 |
Peanut brittle crumbs, peanut butter ice cream, Chantilly cream
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| Tiramisu |
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$8.00 |
Beanstock espresso, XO cognac, coffee syrup, chocolate shards
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| Dessert Wines |
| Paul Cluver, Noble Late Harvest, Elgin, South Africa 2012 |
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$8.00 |
| Domaine De Beaumalric, Muscat De Beaumes, De Venise Beaumes De Venise, France, 2010 |
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$8.50 |
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| Domaine Baumard, Quarts de Chaume, Loire, France 2000 |
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$9.00 |
| Chateau Clos Haut-Peyraguey, 1er Cru Classe, Sauternes Bordeaux, France 2001 |
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$11.00 |
| Ports and Madeira |
| Quinta Do Noval LBV Port Douro, Portugal 2008 |
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$8.00 |
| Quinta Do Noval 10 yr Old Tawny Port, Douro, Portugal |
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$12.00 |
| Quinta Do Noval 20 yr Old Tawny Port, Douro, Portugal |
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$15.00 |
| Fonseca Vintage Port Oporto, Portugal 2000 |
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$16.00 |
| New York Malmsey Madeira Special Reserve |
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$10.00 |
| Boston Bual Madeira Special Reserve |
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$10.00 |
| Cognac |
| Hennessy, VS |
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$9.00 |
| Hine, Rare VSOP |
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$12.00 |
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| Armagnac |
| Cerbois Bas Armagnac, XO |
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$11.00 |
| Calvados |
| Daron, XO Reserve |
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$12.00 |
| Grappa |
| Nonino Vigneti Chardonnnay |
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$8.50 |
| Eaux De Vie |
| Trimbach Poire Williams |
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$8.50 |
| Chartreuse |
| Les Peres Chartreux, V.E.P |
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$20.00 |
| Coffee |
| Single Shot Espresso |
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$2.50 |
| Double Shot Espresso |
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$3.75 |
| Cappuccino |
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$3.25 |
| Cup of Brewed Organic Local Beanstock Coffee |
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$2.00 |
| Tea |
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$2.50 |
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| White-Wines by Glass |
| Chardonnay, Freemark Abbey, Napa Valley, California, USA, 2012 |
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$12.00 - $46.00 |
| Chardonnay, Hill And Dale, Stellenbosch, South Africa, 2012 |
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$9.50 - $36.00 |
| Sauvignon Blanc, Clifford Bay, Marlborough, New Zealand, 2012 |
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$10.00 - $38.00 |
| Sauvignon Blanc, Porcupine Ridge, Franschoek, South Africa, 2012 |
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$9.50 - $36.00 |
| Pinot Grigio, II Donato, Puglia, Italy, 2012 |
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$8.50 - $32.00 |
| Chenin Blanc, Winery Of Good Hope, Bush Vines, Stellenbosch, South Africa, 2012 |
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$8.00 - $30.00 |
| Muscadet, Domaine La Quilla, Sever et Maine Sur Lie, Loire, France, 2012 |
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$8.00 - $30.00 |
| Semillon, Colonial Estate Reserve "Expatrie", Barossa Valley, Australia, 2006 |
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$7.50 - $28.00 |
| Rose, Bieler Pere et Fils, Provence, France, 2013 |
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$9.00 - $34.00 |
| Red-Wines By the Glass |
| Pinot Noir, Aquinas. Napa Vallery, California, USA, 2011 |
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$10.00 - $38.00 |
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| Cabernet Sauvignon, M.A.N. Family Wines. Stellenbosch, South Africa, 2011 |
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$9.50 - $36.00 |
| Mabec, Bodegar Septima, Mendoza, Argentina, 2012 |
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$9.50 - $36.00 |
| Tempranillo, Bodegas Raiza Crianza, Rioja, Spain, 2012 |
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$8.00 - $30.00 |
| Nero D'Avola, Nausica, Sicily, Italy, 2012 |
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$7.50 - $28.00 |
| Blend, Wolftrap, Syrah/Mouvedre/Voiognier, Franschhoek, South Aftrica, 2013 |
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$9.00 - $34.00 |
| Blend, Project Paso, Grenache/Petit Syrah/Syarh, Paso robles, USA, 2011 |
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$8.50 - $32.00 |
| Blend, Domaine Sarrial, Cabernet/Merlot/Malbec, Carcassone, France, 2013 |
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$7.50 - $28.00 |
| Some of the Best by the Glass - White |
| Mullineux Family Wines, Chenin Blanc/Clairette/Viognie Swartland, South Africa, 2011 |
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$14.00 - $52.00 |
"The White Blend has an exquisite bouquet with notes of grapefruit, honeysuckle, melted candle wax and a hint of jasmine. The palate is well-balanced with a lovely, creamy textured entry. Racy from s
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| Hamilton Russell, Chardonnay, Walker Bay, South Africa, 2011 |
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$14.00 - $52.00 |
"The 2011 Chardonnay sees 8 months in oak, roughly an equal combination of new, second and third fill. It is well defined and understated on the nose, unfurling to reveal fresh lime, red apple and a
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| Some of the Best by the Glass - Red |
| Mullineux Family Wines, Syrah, Swartland, South Africa, 2010 |
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$15.00 - $58.00 |
Awarded 5/5 stars and named South African wine of the year 2013. "Restraint and moderation triumph over excess in this impressive Wine Of The Year. Understated elegance, faultless composition and bal
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| Hamilton Russell, Pinot Noir, Walker Bay, South Africa, 2010 |
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$15.00 - $58.00 |
"The sublime 2010 Pinot Noir has a ripe bouquet of redcurrant, strawberry and Morello that shows no signs of under-ripeness. The palate is medium-bodied with ripe fleshy redcurrant and cranberry frui
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| Pax Cellars "Cuvee Keltie", California, USA, 2006 |
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$15.00 - $60.00 |
'The 2006 Keltie, a 100% whole cluster Syrah that sees no new oak, is a serious, backward wine. It's dense purple color is accompanied by notes of roasted meats, ground pepper, damp earth, underbrush
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| Donelan Family Wines (Pax) "Kobler Vineyard", Sonoma, California, USA, 2009 |
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$15.00 - $60.00 |
"The 2009 Syrah Kobler Vineyard comes from the cool climate of the Green Valley, which borders the Sonoma Coast appellation. This Cote Rotieinspired Syrah is co-fermented with 10% Viognier. An exotic
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| Some of the Best by the Bottle |
| Emidio Pepe, Montepulciano D'Abruzzo, Motepulciano, Abruzzi, Italy, 2003 |
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$90.00 |
'Pepe's 2003 Montepulciano d'Abruzzo is a bomb. Tar, leather, scorched earth and black fruit emerge from this dark, imposing Montepulciano. The wine comes together beautifully in the glass, as the ar
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| Cayuse, Syrah "En Chamberlin", Walla Walla, Washington, USA, 2007 |
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$110.00 |
"The 2007 Syrah En Chamberlin Vineyard is even more complex aromatically with its notes of crushed stone, smoked meat, espresso, truffle, blueberry, and black raspberry. Full-bodied, ripe, intensely
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| Ovid Winery Proprietary Red, Napa, California, USA, 2007 |
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$195.00 |
"The 2007 is a dense bluish purple blend of 47% Cab Sauvignon, 35% Cab Franc, 11% Merlot and 7% Petit Verdot. It displays beautifully perfumed blue and black fruits intermixed with some pen ink, acac
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| Torbreck Run Rig, Shiraz, Barossa Valley, South Australia, 2004 |
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$200.00 |
"Saturated opaque purple/black, it has a remarkably kinky, exotic perfume of fresh asphalt, pencil lead, smoke, pepper, game, blueberry and black raspberry. Full-bodied and voluptuous in the mouth, t
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| Pax Pangea, Syrah, North Coast, California, U.S.A., 2003 |
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$250.00 |
Aged in 500-liter pungeons for 36 months, there are only 676 magnums of the 03 Pangea. Representing an homage to Guigal's single vineyard Cote Roties, 100% whole clusters were used to create this pro
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| Sine Qua Non B20, Syrah, California, U.S.A., 2008 |
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$275.00 |
"The Syrah B-20 is a cool, inward wine graced with layers of beautifully delineated, chiseled fruit. This is a distinctly mineral, precise style relative to the more outgoing 2009, but both are strik
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