Winslows Wine Cafe Prices in Fort Worth, TX 76107
Hours of Operation
- Mon: 4:00 pm - 11:00 pm
- Tue: 4:00 pm - 11:00 pm
- Wed: 4:00 pm - 11:00 pm
- Thu: 4:00 pm - 11:00 pm
- Fri: 4:00 pm - 11:00 pm
- Sat: 4:00 pm - 11:00 pm
- Sun: 4:00 pm - 11:00 pm
Restaurant Menu
| Starters |
| Cheese Board | $23.00 |
Four artisan and farmstead cheeses, kalamata olives mixed fruits and nuts, served with grilled bread. Add on sauteed sausage trio and shiner bock beer mustard $8.00
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| Jumbo Lump Crab Cake | $15.00 - $21.00 |
3 oz. jumbo lump crab cake, lemon-dill aioli
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| Roasted Red Pepper Hummus | $9.00 |
Red peppers, tahini, garlic
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| Caramelized Garlic-Truffle Hummus | $9.00 |
Roasted garlic, truffle oil, artichokes, fresh basil
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| Jalapeno Hummus | $9.00 |
Roasted jalapenos, cilantro, lime juice
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| Trio Sampler | $11.00 |
A smaller portion of all three hummus. All hummus is served with fresh pita bread
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| Salmon Bruschetta | $9.00 |
3oz. salmon, tomato chutney, goat cheese spread, fresh basil, french baguette crostini
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| Banh Mi Chicken Lettuce Wrap | $12.00 |
Five spice chicken, pickled carrot and diakon, cilantro, cucumber, iceberg lettuce
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| 4 Cheese Mac and Cheese | $4.00 - $7.00 |
Shell noodles, house made cheese sauce, topped with mozzarella and baked to perfection. Add bacon $2.00, add chicken $5.00
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| Salads |
| Split charge $2.00. Add to any salad above: 3oz. Certified angus beef tenderloin $9.00. 4oz. Grilled chicken s. $3.00 u/12 texas gulf shrimp $7.00. |
| Petite Salad | $5.00 |
Mixed greens, cucumber, grape tomato and parmesan cheese with choice of dressing.
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| Winslow's Salad | $11.00 |
Mixed greens, applewood smoked bacon, candied pecans, dried cranberries, granny smith apples, goat cheese, house made apple cider vinaigrette.
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| Caprese | $10.00 |
Roma tomatoes, fresh buffalo mozzarella, basil, balsamic reduction, truffle oil.
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| West Side Wedge | $9.00 |
Iceberg, diced tomatoes, bleu cheese crumbles, applewood smoked bacon, house made bleu cheese dressing.
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| Greek Salad | $9.00 |
Spring mix, feta cheese, shallots, kalamata olives, cucumbers, house made vinaigrette of red wine vinegar, sherry vinegar, red pepper flakes, garlic and shallot.
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| Soup |
| Roasted Tomato Basil Soup | $5.00 - $8.00 |
Texas roma tomato and applewood smoked bacon
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| Summer Squash Soup | $5.00 - $8.00 |
Yellow and zucchini squash, pureed russet potato, thyme and basil oil drizzle.
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| Hot Plates |
| Hot plate split charge $2.00 |
| Center Cut Filet | $35.00 |
6 oz certified angus beef tenderloin, topped with cracked pepper-dijon demi glace. Accompanied by olive oil mashed potatoes and haricot vert amandine.
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| New York Strip Steak | $32.00 |
12 oz certified angus beef strip steak, topped with salsa verde. Accompanied by grilled fingerling potatoes, baby kale salad with smoked tomatoes, aged cheddar, red onion, and tangerine-caper dressin
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| Grilled Chicken Paillard | $20.00 |
Grilled chicken with a tomato basil relish, accompanied by hericot vert-fingerling potato salad
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| Chef's Shrimp & Grits | $24.00 |
U/12 texas gulf shrimp, garlic, bacon, fresh herbs, lemon, white wine cream sauce. Served with smoky cheddar grits topped with fresh local micro-greens.
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| Joe B's Special Gam bas with Skinny Pasta | $24.00 |
U/12 texas gulf shrimp, garlic, crushed red pepper, lemon, basil, parmesan, spicy white wine cream sauce, angel hair pasta
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| Grilled Sea Scallops | $25.00 |
Grilled Uj1o sea scallops, oven roasted tomato, bacon and corn ragout and olive oil mashed potatoes
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| Pan Seared Pacific King Salmon | $25.00 |
6 oz pacific king salmon, orange-almond salsa, toasted couscous, roasted vegetables, grape tomato, red onion, arugula, white balsamic vinegar.
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| Wood Fried Pizza |
| Tenderloin | $19.00 - $25.00 |
Spinach, jalapeno and garlic chimichurri, beef tenderloin, sliced tomato, caramelized onions, capers, manchego and mozzarella cheese.
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| Spinach & Goat Cheese | $18.00 - $25.00 |
Caramelized onion, goat cheese, spinach, bechamel sauce
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| Jim Bowie | $15.00 - $19.00 |
BBQ chicken, smoked cheddar, jalapeno, applewood smoked bacon, with BBQ sauce
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| Margherita | $15.00 - $19.00 |
Italian tomato, fresh basil, buffalo mozzarella
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| Pepperoni | $13.00 - $16.00 |
Pepperoni, tomato sauce, mozzarella and parmesan
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| Prosciutto and Melon | $16.00 - $22.00 |
Shaved prosciutto, cantelope, manchego, garlic oil and arugula
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| Chef's Chalkboard |
Thursday through saturday, our chef will feature a three course meal. Also available a ia carte.
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| Beverages |
| Soft Drinks | $3.00 |
Coke, diet coke, dr. pepper, sprite, barq's root beer, lemonade
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| Iced Tea | $3.00 |
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| Hot Tea | $3.00 |
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| Orange or Cranberry Juice | $3.00 |
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| Illy's Coffee | $3.00 |
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| Illy's Espresso | $4.00 |
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| French Press | $4.00 |
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| lily's Cappuccino | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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