Winston's Restaurant at Sullivan University Menu and Prices
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Winston's Restaurant at Sullivan University Menu
| Salads |
| Asian Chop Salad with Adobo Chicken |
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$9.00 |
Bean sprouts, water chestnuts, baby corn, pea pods and broccoli slaw with peanut dressing.
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| Winstons House Salad |
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$7.00 |
Mixed greens with green goddess dressing, bacon, tomatoes, roasted red pepper and parmesan cheese.
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| Smoked Almond Chicken Salad |
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$11.00 |
Served in a pineapple boat.
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| Lobster Salad |
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$12.00 |
Mache, hearts of palm, tomato and saffron aioli.
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| Sandwiches |
| Cuban Smashed Sandwich |
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$9.00 |
Roasted pork tenderloin, capocollo ham, gruyere cheese, dill pickles and whole grain mustard served with slaw and chips.
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| Hamburger stuffed with Seasoned Butter |
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$10.00 |
Topped with kennys horseradish cheddar, mojo sauce and served with fries.
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| Egg Salad on Rye Toast |
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$10.00 |
Served with grilled romaine lettuce and smoked salmon.
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| Lamb Tartine with Red Onion Marmalade |
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$10.00 |
Radishes, pickles and served with chips.
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| BLT Chicken Wrap |
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$11.00 |
Served with green goddess dressing served with chips and slaw.
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| Croque Madame |
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$12.00 |
Sour dough bread with country ham, camembert cheese, tomato, finished with mornay sauce and sunny side up egg.
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| Lunch Entrees |
| Not Brown |
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$15.00 |
Fried green tomatoes, shrimp, crab, bacon, spinach and mornay sauce.
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| Fish and Chips |
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$11.00 |
Tartar sauce, malt vinegar and ketchup.
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| Indonesian Steak Stack |
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$10.00 |
Layers of crisp pastry, flank steak and vegetables finished with charmoula sauce and cucumber chow-chow.
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| Lobster Crayfish Cakes |
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$11.00 |
Grilled romaine salad, hearts of palm, tomato and red pepper with charmoula sauce.
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| Portabella Mushroom Grilled Pizza |
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$11.00 |
Served with roasted red pepper, feta cheese, mozzarella cheese, sauced with edamame, roasted garlic sauce (vegetarian).
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| London Broil with Hunter Sauce |
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$12.00 |
Served with roasted garlic mashed potatoes and seasonal vegetables.
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| Vegetarian Stack |
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$12.00 |
Grilled vegetables and mushrooms layered on crisp pastry finished with charmoula sauce and cucumber chow-chow.
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| Pan Seared Salmon |
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$11.00 |
Sweet roasted red pepper, parmesan cheese grit cake and seasonal vegetables.
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| Quiche of the Day |
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$11.00 |
Chefs selection, priced accordingly.
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| Breakfast |
| Oatmeal Pancake |
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$9.00 |
Served with apple, dried cherry and apricot compote.
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| French Toast with Chocolate Ganache |
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$9.00 |
Raspberry coulis and whipped cream.
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| Winstons Scotch Eggs |
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$11.00 |
Hard boiled eggs wrapped with fathers country ham sausage from bremen, kentucky. Breaded in japanese bread crumbs served with a roasted garlic potato cake, finished with a grainy mustard caper sauce
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| Steak and Eggs |
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$13.00 |
Flank steak, eggs, hash browns with caramelized onions and mushrooms.
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| Greek Omelet |
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$10.00 |
Feta cheese, spinach, artichoke hearts, black olives and roasted red peppers.
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| Country Ham Omelet |
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$10.00 |
Country ham, baby spinach, tomatoes and gruyere cheese.
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| Gatton Farms Country Ham Sausage and Potato Hash |
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$10.00 |
Served with eggs prepared to order and finished with mornay sauce.
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| Bread Plate |
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$5.00 |
Assortment of breakfast pastries.
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| Sides |
| Bacon |
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$3.50 |
| Gatton Farms Country Ham Sausage |
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$3.50 |
| Toast |
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$1.75 |
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| Grits |
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$2.50 |
| Soup of the Day |
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$3.50 |
| Hot Beverages |
| Hot tea |
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$9.00 |
6 Cup press pot.
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| Hot tea |
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$6.00 |
3 Cup press pot.
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| Espresso |
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$3.00 | |
| Cappuccino |
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$4.00 | |
| Cafe au Lait |
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$3.00 | |
| Coffee |
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$7.00 - $2.75 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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